Consumed for Good - CFG Team

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https://www.epidemicsound.com/referral/4aq6w2/
17 shares
https://consumedforgood.com/
10 shares
https://project7.com/
4 shares

https://www.instagram.com/consumedforgood
19 shares

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Publication history

Monthly episode publishing history over the past years.

Latest published episodes

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Ep. 30: " Happy holidays"

Season 1 · Episode 30

Thursday, November 26, 2020 • Duration 06:38

We just want to say happy Holidays from our family to yours.

For more detailed information, check out our website for easy recipes and other fun content.

Vegan society www.vegansociety.com

Social:

Website: Consumedforgood.com

Instagram @consumedforgood

Twitter @Consumedforgood

Send us a message: Hello@consumedforgood.com

Music provided by epidemic sound Songs: She's got a ticket to my heart by Basix

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Ep. 29: " let's talk about the difficulties eating a Vegan Keto diet"

Season 1 · Episode 29

Friday, November 20, 2020 • Duration 27:11

Welcome to Consumed for good. We are excited to bring our take on combining Plant-based eating and the Keto Diet. With success using keto to lose weight, we quickly realized that consuming food in that way had a significant impact on the environment. So, we embarked on this journey of a plant-inspired keto diet to make a substantial impact on our health and reduce our impact on the environment.

This week we talk about the difficulties of eating a Vegan keto diet..

Hosted by:

Emily: Education is her thing. Former teacher, current CEO of an education nonprofit, and always looking to learn more herself. Still on the hunt for a low carb dessert recipe and consistently trying to find ways to get more carbs in her macros!

And Billy: A Dinosaur enthusiast that just wants to eat more like his favorite herbivore. He is currently working on leveling up his cooking and baking skills. At the end of the day, the main goal of waking up every day is to eat better and do the best possible for the environment, so dinosaur history doesn't repeat its self.

For more detailed information, check out our website for easy recipes and other fun content.

Vegan society www.vegansociety.com

Social:

Website: Consumedforgood.com

Instagram @consumedforgood

Twitter @Consumedforgood

Send us a message: Hello@consumedforgood.com

Music provided by epidemic sound Songs: She's got a ticket to my heart by Basix

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Ep. 20: "A look at Low-carb myths within Keto"

Season 1 · Episode 20

Friday, September 11, 2020 • Duration 22:01

Welcome to Consumed for good. We are excited to bring our take on combining Plant-based eating and the Keto Diet. With success using keto to lose weight, we quickly realized that consuming food in that way had a significant impact on the environment. So, we embarked on this journey of a plant-inspired keto diet to make a substantial impact on our health and reduce our impact on the environment.

This week we talk about our Keto police, and fun products we have found. Later in the episode, we detail our wins and fails of the week and how we plan to make adjustments.

Hosted by:

Emily: Education is her thing. Former teacher, current CEO of an education nonprofit, and always looking to learn more herself. Still on the hunt for a low carb dessert recipe and consistently trying to find ways to get more carbs in her macros!

And Billy: A Dinosaur enthusiast that just wants to eat more like his favorite herbivore. He is currently working on leveling up his cooking and baking skills. At the end of the day, the main goal of waking up every day is to eat better and do the best possible for the environment, so dinosaur history doesn't repeat its self.

For more detailed information, check out our website for easy recipes and other fun content.

Mentioned brands: ChocZero https://www.choczero.com/

Vegan Society: www.vegansociety.com Social:

Website: Consumedforgood.com

Instagram @consumedforgood

Twitter @Consumedforgood

Music provided by epidemic sound Songs: She's got a ticket to my heart by Basix

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Ep. 19: "A look at Keto Flu and how to avoid it"

Season 1 · Episode 19

Friday, September 4, 2020 • Duration 20:25

Welcome to Consumed for good. We are excited to bring our take on combining Plant-based eating and the Keto Diet. With success using keto to lose weight, we quickly realized that consuming food in that way had a significant impact on the environment. So, we embarked on this journey of a plant-inspired keto diet to make a substantial impact on our health and reduce our impact on the environment. This week we talk about our Keto flu experience, and fun products we have found. Later in the episode, we detail our wins and fails of the week and how we plan to make adjustments. Hosted by: Emily: Education is her thing. Former teacher, current CEO of an education nonprofit, and always looking to learn more herself. Still on the hunt for a low carb dessert recipe and consistently trying to find ways to get more carbs in her macros! And Billy: A Dinosaur enthusiast that just wants to eat more like his favorite herbivore. He is currently working on leveling up his cooking and baking skills. At the end of the day, the main goal of waking up every day is to eat better and do the best possible for the environment, so dinosaur history doesn't repeat its self. For more detailed information, check out our website for easy recipes and other fun content. Mentioned brands: Hippo7 https://hippo7.com/ Vegan Society: www.vegansociety.com Social: Website: Consumedforgood.com Instagram @consumedforgood Twitter @Consumedforgood Music provided by epidemic sound Songs: She's got a ticket to my heart by Basix

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Ep. 18: "Maintaining a plant-based Keto diet"

Season 1 · Episode 18

Friday, August 28, 2020 • Duration 22:01

Welcome to Consumed for good. We are excited to bring our take on combining Plant-based eating and the Keto Diet. With success using keto to lose weight, we quickly realized that consuming food in that way had a significant impact on the environment. So, we embarked on this journey of a plant-inspired keto diet to make a substantial impact on our health and reduce our impact on the environment.

This week we talk about Plant based Keto being hard to maintain, and fun products we have found. Later in the episode, we detail our wins and fails of the week and how we plan to make adjustments.

Hosted by:

Emily: Education is her thing. Former teacher, current CEO of an education nonprofit, and always looking to learn more herself. Still on the hunt for a low carb dessert recipe and consistently trying to find ways to get more carbs in her macros!

And

Billy: A Dinosaur enthusiast that just wants to eat more like his favorite herbivore. He is currently working on leveling up his cooking and baking skills. At the end of the day, the main goal of waking up every day is to eat better and do the best possible for the environment, so dinosaur history doesn't repeat its self.

For more detailed information, check out our website for easy recipes and other fun content.

Mentioned brands:

Project 7 https://project7.com/

Vegan Society: www.vegansociety.com

Social:

Website: Consumedforgood.com

Instagram @consumedforgood

Twitter @Consumedforgood

Ep. 17: "A look at a recent Vegan study"

Season 1 · Episode 17

Friday, August 21, 2020 • Duration 27:02

Welcome to Consumed for good. We are excited to bring our take on combining Plant-based eating and the Keto Diet. With success using keto to lose weight, we quickly realized that consuming food in that way had a significant impact on the environment. So, we embarked on this journey of a plant-inspired keto diet to make a substantial impact on our health and reduce our impact on the environment.

This week we talk about a recent study about vegans, and fun products we have found. Later in the episode, we detail our wins and fails of the week and how we plan to make adjustments.

Hosted by:

Emily: Education is her thing. Former teacher, current CEO of an education nonprofit, and always looking to learn more herself. Still on the hunt for a low carb dessert recipe and consistently trying to find ways to get more carbs in her macros!

And

Billy: A Dinosaur enthusiast that just wants to eat more like his favorite herbivore. He is currently working on leveling up his cooking and baking skills. At the end of the day, the main goal of waking up every day is to eat better and do the best possible for the environment, so dinosaur history doesn't repeat its self.

For more detailed information, check out our website for easy recipes and other fun content.

Mentioned brands:

Project 7 https://project7.com/

Vegan Society: www.vegansociety.com

Social:

Website: Consumedforgood.com

Instagram @consumedforgood

Twitter @Consumedforgood

Ep. 16: "Protein Myths on plant-based Keto!"

Season 1 · Episode 16

Friday, August 14, 2020 • Duration 19:44

Welcome to Consumed for good. We are excited to bring our take on combining Plant-based eating and the Keto Diet. With success using keto to lose weight, we quickly realized that consuming food in that way had a significant impact on the environment. So, we embarked on this journey of a plant-inspired keto diet to make a substantial impact on our health and reduce our impact on the environment.

This week we talk about Protein myths, and fun products we have found. Later in the episode, we detail our wins and fails of the week and how we plan to make adjustments.

Hosted by:

Emily: Education is her thing. Former teacher, current CEO of an education nonprofit, and always looking to learn more herself. Still on the hunt for a low carb dessert recipe and consistently trying to find ways to get more carbs in her macros!

And

Billy: A Dinosaur enthusiast that just wants to eat more like his favorite herbivore. He is currently working on leveling up his cooking and baking skills. At the end of the day, the main goal of waking up every day is to eat better and do the best possible for the environment, so dinosaur history doesn't repeat its self.

For more detailed information, check out our website for easy recipes and other fun content.

Mentioned brands:

School Yard Snacks https://schoolyardsnacks.com/

Social:

Website: Consumedforgood.com

Instagram @consumedforgood

Twitter @Consumedforgood

Music provided by

Ep. 15: "How evil are carbs on a plant-based Keto?"

Season 1 · Episode 15

Friday, August 7, 2020 • Duration 20:28

Welcome to Consumed for good. We are excited to bring our take on combining Plant-based eating and the Keto Diet. With success using keto to lose weight, we quickly realized that consuming food in that way had a significant impact on the environment. So, we embarked on this journey of a plant-inspired keto diet to make a substantial impact on our health and reduce our impact on the environment.

This week we talk about Carbs, and fun products we have found. Later in the episode, we detail our wins and fails of the week and how we plan to make adjustments.

Hosted by:

Emily: Education is her thing. Former teacher, current CEO of an education nonprofit, and always looking to learn more herself. Still on the hunt for a low carb dessert recipe and consistently trying to find ways to get more carbs in her macros!

And

Billy: A Dinosaur enthusiast that just wants to eat more like his favorite herbivore. He is currently working on leveling up his cooking and baking skills. At the end of the day, the main goal of waking up every day is to eat better and do the best possible for the environment, so dinosaur history doesn't repeat its self.

For more detailed information, check out our website for easy recipes and other fun content.

Mentioned brands:

School Yard Snacks https://schoolyardsnacks.com/

Social:

Website: Consumedforgood.com

Instagram @consumedforgood

Twitter @Consumedforgood

Music provided by

Ep. 14: "Does Plant-based Keto cost more?"

Season 1 · Episode 14

Friday, July 31, 2020 • Duration 25:44

Welcome to Consumed for good. We are excited to bring our take on combining Plant-based eating and the Keto Diet. With success using keto to lose weight, we quickly realized that consuming food in that way had a significant impact on the environment. So, we embarked on this journey of a plant-inspired keto diet to make a substantial impact on our health and reduce our impact on the environment.

This week we talk about cost, fun products we have found. Later in the episode, we detail our wins and fails of the week and how we plan to make adjustments.

Hosted by:

Emily: Education is her thing. Former teacher, current CEO of an education nonprofit, and always looking to learn more herself. Still on the hunt for a low carb dessert recipe and consistently trying to find ways to get more carbs in her macros!

And

Billy: A Dinosaur enthusiast that just wants to eat more like his favorite herbivore. He is currently working on leveling up his cooking and baking skills. At the end of the day, the main goal of waking up every day is to eat better and do the best possible for the environment, so dinosaur history doesn't repeat its self.

For more detailed information, check out our website for easy recipes and other fun content.

Mentioned brands:

Chompies Bread https://chompies.com/product

Social:

Website: Consumedforgood.com

Instagram @consumedforgood

Twitter @Consumedforgood

Music provided by

Ep. 13: "Our Daily Routine Stuck at Home"

Season 1 · Episode 13

Friday, July 24, 2020 • Duration 19:25

Welcome to Consumed for good. We are excited to bring our take on combining Plant-based eating and the Keto Diet. With success using keto to lose weight, we quickly realized that consuming food in that way had a significant impact on the environment. So, we embarked on this journey of a plant-inspired keto diet to make a substantial impact on our health and reduce our impact on the environment.

This week we talk about our daily routine and how it's changed. Later in the episode, we detail our wins and fails of the week and how we plan to make adjustments.

Hosted by:

Emily: Education is her thing. Former teacher, current CEO of an education nonprofit, and always looking to learn more herself. Still on the hunt for a low carb dessert recipe and consistently trying to find ways to get more carbs in her macros!

And

Billy: A Dinosaur enthusiast that just wants to eat more like his favorite herbivore. He is currently working on leveling up his cooking and baking skills. At the end of the day, the main goal of waking up every day is to eat better and do the best possible for the environment, so dinosaur history doesn't repeat its self.

For more detailed information, check out our website for easy recipes and other fun content.

Social:

Website: Consumedforgood.com

Instagram @consumedforgood

Twitter @Consumedforgood

Music provided by epidemic sound

Songs:

She's got a ticket to my heart by Basixx

Consumed for Good – Details, episodes & analysis

Podcast details

Recent rankings

Apple Podcasts

Spotify

Shared links between episodes and podcasts

RSS feed quality and score

Publication history

Latest published episodes

Related Shows Based on Content Similarities

Apple Podcasts

Spotify

Related Shows Based on Content Similarities

Consumed for Good – Details, episodes & analysis

Podcast details

Recent rankings

Apple Podcasts

Spotify

Shared links between episodes and podcasts

Other21

Instagram1

Twitter1

RSS feed quality and score

Publication history

Latest published episodes

Similar podcasts and content

Related Shows Based on Content Similarities

Apple Podcasts

Spotify

Related Shows Based on Content Similarities

Other21

Instagram1

Twitter1