Back

Explore every episode of the podcast Come Over for Dinner!

Dive into the complete episode list for Come Over for Dinner!. Each episode is cataloged with detailed descriptions, making it easy to find and explore specific topics. Keep track of all episodes from your favorite podcast and never miss a moment of insightful content.

Rows per page:

1–50 of 149

TitlePub. DateDuration
Lauren - French Market or Sausage Bean Soup06 Nov 202500:53:26

Join Lauren Johnson as she discusses the art of planning big, memorable events from group baby showers and homeschool conferences to weddings and July 4th bashes. You’ll hear step-by-step tools to simplify the process, starting with a brain dump and organizing your ideas into four key categories. Learn how to delegate (even to young helpers!), create clear signage to communicate with guests, and of course, plan the perfect food. Whether you’re a seasoned host or a first-time planner, this podcast will help you turn chaos into celebration! We're so glad you're here!

 Visit www.comeoverfordinner.com for recipes, product links, and more!



Debi - Greek Meatballs23 Oct 202500:59:05

Join Debi Long as she shares her love of hospitality, from fall fetes and ladies' taco nights to being a part of the hospitality rotation on Sundays at her church. She talks about cooking seasonally, hosting in the yard, and a helpful app to keep recipes organized. She reminds us that table fellowship is a good part of life and to really enjoy those you invite over. Plus, she shares a Greek menu you'll want to try! We're so glad you're here!

 Visit www.comeoverfordinner.com for recipes, product links, and more!



Carmen - Ragu or Grilled Chicken Skewers, Part 119 Jun 202500:39:52

Join Carmen Horner as she shares her favorite mouth-watering recipes (and why she always doubles or triples them), a hot tip for finding Staub on sale, and a memorable story that will reveal why she works ahead when planning for company! A seasoned hostess, she offers advice on greeting guests, creating cozy lighting and décor, and including kids in growing food. Plus, we reveal our 10/10 favorite kitchen products! We're so glad you're here!

 Visit www.comeoverfordinner.com for recipes, product links, and more!



Francis and Donna - Savory Chicken Curry Crêpes, Crêpes Suzettes with Crème Anglaise and Orange Sauce or Lentil Barley or Rice Stew23 Mar 202301:10:45

Join the Foucachons as we discuss French vs. American hospitality and culture. You'll hear about a must-have book and a great story about a Frenchman eating lunch for the first time with an American work crew. Francis, a classically trained French chef, shares how to enhance the umami flavor in your dishes by making your own stock from scratch, mouthwatering French dishes, and expert kitchen tips. Donna shares a classic American menu and many southern hospitality tips. In this episode, France meets America west of Paris, and you don't want to miss a minute! We're so glad you're here!  (Visit www.comeoverfordinner.com for recipes, product links, and more!)

 Visit www.comeoverfordinner.com for recipes, product links, and more!



Derek and Christy - Dad's Meatloaf18 Mar 202300:42:21

Join Derek and Christy Monjure as they share a delicious menu as well as how their hospitality starts as soon as they open the door. We delve into weird yet delicious food combinations that simply must be tried and learn about a must-have kitchen gadget. Stay tuned to hear numerous hilarious stories including the legendary tale of the never-ending crab cakes. This is an episode you don't want to miss! We're so glad you're here!  (Visit www.comeoverfordinner.com for recipes, product links, and more!)

 Visit www.comeoverfordinner.com for recipes, product links, and more!



Megan - Corned Beef Brisket09 Mar 202300:46:24

Join Megan Haney as she discusses all the details of a mouth-watering St. Patrick's Day menu. She shares why she loves to cook braised meat and why it is a great option when inviting guests to your home. Megan talks about how she finds inspiration for her cooking by utilizing her local library and its vast collection of cookbooks. We even drop a hot tip about a new cookbook. You'll hear why you need a recipe binder and what must-have items to splurge on when you are starting your own kitchen. Stay tuned to find out about Amazon Warehouse shopping and a podcast that will help your attitude toward cleaning. We're so glad you're here!  (Visit www.comeoverfordinner.com for recipes, product links, and more!)

 Visit www.comeoverfordinner.com for recipes, product links, and more!



Katie - Pork Tenderloin with Bourbon-Cider Cream Sauce or Roast Chicken with White Beans and Garlic02 Mar 202301:15:20

Join Katie Grauke as she shares a method of recipe organization that she has developed over many years working as a caterer. She discusses how to get your children involved in the kitchen in a way that blesses the cook. You'll love her hot tips to prep garlic, ginger, onion, and citrus. This will save you so much time! To hear her must-have kitchen item and a funny, horrible cooking story, you've got to listen till the end! We're so glad you're here!  (Visit www.comeoverfordinner.com for recipes, product links, and more!)

 Visit www.comeoverfordinner.com for recipes, product links, and more!



Sarah - Warm Salad and Sourdough Bread23 Feb 202301:06:24

Join Sarah Mortimore for a fun and informative discussion on all things hospitality! First, we dive into the topic of olive oil, discussing tips on how to buy the best quality oil and what to look for when shopping for it. Next, Sarah shares her expertise in making sourdough bread, exploring the art and science of creating the perfect loaf, as well as some common mistakes to avoid. We discuss conversation starters and tips for hosting guests, including ways to flex your "hospitality muscles" and make people feel welcome and comfortable in your home. To wrap up the episode, Sarah shares a disaster story from a past dinner party that you probably can't top, as well as a fun playlist of music to listen to while cooking or entertaining. (Visit comeoverfordinner.com for recipes, product links, and more!)

 Visit www.comeoverfordinner.com for recipes, product links, and more!



Jenny - Pork Ribs and Sides16 Feb 202300:42:27

In this podcast episode, we hear from Jenny Sumpter, a pastor's wife who shares a delicious menu and her routine for preparing a special Sabbath dinner. She offers tips on how to keep little ones happy during the meal and estimates the amount of food to cook. For locals, there is a fabulous tip on ice cream! She also discusses the importance of creating a peaceful atmosphere with appropriate lighting and music to set the tone for the evening. We're so glad you're here! (Visit comeoverfordinner.com for recipes, product links, and more!)

 Visit www.comeoverfordinner.com for recipes, product links, and more!



Lydia - Jambalaya09 Feb 202300:44:15

Join me for a savory episode as I welcome special guest, Lydia! Lydia Nicholas is an experienced cook, and she's here to share her mouth-watering jambalaya dish that will make your taste buds dance. But the deliciousness doesn't stop there; she's also got some sweet treats that are the perfect finish to any meal. In addition to her culinary expertise, Lydia has a helpful book on how to approach food, and she shares some great advice to help you start hospitality as soon as your guests walk in the door. To know what her must-have kitchen item is, you've got to listen till the end! We're so glad you're here! (Visit comeoverfordinner.com for recipes, product links, and more!)

 Visit www.comeoverfordinner.com for recipes, product links, and more!



Heather - Bacon Wrapped Pork Loin with Roasted Potatoes and Dijon Dressing02 Feb 202300:58:30

Heather Longshore shares a menu that highlights many favorite farmers' market finds. She talks about cookbook inspiration and where to find inexpensive books. We discuss bulk shopping, especially for spices. Heather reminds us that hospitality feeds body and soul, so the tone of your home is important. To hear her must-have kitchen item and both of our hospitality fail stories, you've got to listen till the end! We're so glad you're here!  (Visit www.comeoverfordinner.com for recipes, product links, and more!)

 Visit www.comeoverfordinner.com for recipes, product links, and more!



Faith - Machaca Beef26 Jan 202301:14:31

Faith Smeets from FAITH CHRISTIANSEN SMEETS joins us today for a hilarious episode packed full of tips for hosting overnight guests. You'll learn how to create a relaxing space full of home comforts that will make your guests feel loved and welcomed. Faith delves into the topic of pillows, especially those carried through an airport. This is an episode you don't want to miss! (Visit comeoverfordinner.com for the recipes, a guest checklist, product links, and more!)

 Visit www.comeoverfordinner.com for recipes, product links, and more!



Julie - Chicken Pot Pie15 Jan 202300:35:01

Join Julie Garfield as she tells us all about a meal you can completely prep ahead. She shares tips for creating a potluck with friends and for creating a centerpiece from your yard. Julie wisely reminds us, "It's not about me!" and that praying for your meal and the company coming is one of the best things you can do to prepare. You'll hear both of our failed recipe stories and how we made the best out of it! Stay tuned for her must-have kitchen item! (Visit comeoverfordinner.com for the recipes, product link, and more!)

 Visit www.comeoverfordinner.com for recipes, product links, and more!



Johanna - Baked Chicken with a Splash of Cognac05 Jun 202501:03:13

In this episode, Johanna Ohmes shares practical and encouraging tips for showing hospitality when you're single, especially when hosting overnight guests. She covers simple ways to make guests feel welcome, including thoughtful touches, easy go-to meals, and the importance of good timing and planning. You'll hear how hospitality isn’t reserved for married life and how developing these skills now prepares you well for the future. Plus, get her favorite bathroom cleaning tips and a reminder that perfection isn’t the goal. Just start where you are and go for it! We're so glad you're here! 

 Visit www.comeoverfordinner.com for recipes, product links, and more!



George - Creamy Sausage and Potato Soup12 Jan 202300:48:35

Today's guest talks about hospitality in an apartment. Join George Landis as he discusses ways to make your guests feel comfortable and gives encouragement on how to be outward-focused toward others. Even during trials, can you say you are "blessed and highly favored"? We have a story about a lady who could. George tells how to make pizza makers out of your kids and compares the skill of cooking to the skill of football. You don't want to miss this episode! Stay tuned to the end to hear about how to have more cinnamon rolls in your life! (Visit comeoverfordinner.com for the recipe, product link, and more!)

 Visit www.comeoverfordinner.com for recipes, product links, and more!



Carla - Pirate Chili05 Jan 202300:32:51

Today's guest has literally fed an army, or rather the navy! Carla Courtney has perfected her recipe planning and coordinating grocery lists using a calendar. You'll hear all the tips that help her stay on track when feeding a crowd. Find out which room should be pristine before your guests arrive (there's only one!). She shares experienced hostess tips from many years of cooking. Stay tuned for a story about the time this hostess was offended by leftovers! (Visit comeoverfordinner.com for the recipes, product links, and more!)

 Visit www.comeoverfordinner.com for recipes, product links, and more!



Elise - Italian Sausage and Tomato Soup29 Dec 202200:50:15

Join Elise Crapuchettes to learn about deconstructed soup - a favorite menu to serve to family and friends. We discuss the importance of family dinner time and treasuring time with your kids. She shares an essential hospitality tip involving chocolate chip cookie dough and reminds us that feeding people feeds not just the body but the soul as well. You'll hear multiple stories and must-have kitchen items. We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

 Visit www.comeoverfordinner.com for recipes, product links, and more!



Mackenzie - Ramen22 Dec 202200:48:26

Mackenzie Miller shares a menu that is sure to become an instant favorite! It's customizable, affordable, and involves one bowl. The items can be prepped ahead of time making this perfect to serve to company. Mackenzie reminds us that guests remember the fellowship rather than how much you cleaned the house. You'll learn how to be creative in your hospitality when you have young children to consider. To hear her must-have kitchen item and a hilarious story, you've got to listen till the end! We're so glad you're here!  (Visit www.comeoverfordinner.com for recipes, product links, and more!)




 Visit www.comeoverfordinner.com for recipes, product links, and more!



Corinne - Pork Adovada15 Dec 202200:52:55

Corrine Reagan tells us all about making a colorful menu that kids love! Even beginners can follow her tips to re-create this special dinner! You'll hear why you need a recipe binder and advice for conversation starters around the dinner table.  We talk about hospitality including those who are the closest to you - your own family - and how even the simplest hospitality can bless people greatly. Corinne has numerous product recommendations. Stay tuned to hear why you need her must-have kitchen items! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

 Visit www.comeoverfordinner.com for recipes, product links, and more!



Nancy - One Stew, Many Variations08 Dec 202200:40:13

Join Nancy Wilson as she tells us all about a favorite menu to serve to family and friends. She hosted a weekly Sabbath dinner for many years and shares an essential cookbook, tips on setting a beautiful table, advice on buying napkins, and much more! Learn why it's helpful to set the table early and where to point guests when they first walk in the door. Nancy reminds us that kitchen items are the tools of the trade and unveils my new favorite kitchen item. To know what this must-have kitchen item is, you've got to listen till the end! We're so glad you're here! (Visit comeoverfordinner.com for the recipe and more!)

 Visit www.comeoverfordinner.com for recipes, product links, and more!



Ashley - White Barbecue Chicken01 Dec 202200:37:55

Ashley Haynes from thespunkyfarmhouse.com shares a fabulous menu along with so many great tips including the benefits of a restaurant supply and how to make cleaning fun. She describes an Advent activity that you really must try and we delve into all the unique things ever found in our freezers. You'll hardly believe the final one! To hear her must-have kitchen item, stay tuned till the end! We're so glad you're listening! 

 Visit www.comeoverfordinner.com for recipes, product links, and more!



Bess - Steak and Potato Soup24 Nov 202201:02:36

Today's episode is a bit mixed up! There is a guest host interviewing a very familiar guest. Join Bess Hawthorne to hear all about her journey to perfect sweet potato casserole and her journey away from most other casseroles. She shares multiple hosting fails as well as inspiration for her podcast. Bess delves into the importance of hospitality whether you host at a fancy home or a double-wide trailer and how manners are a key ingredient. Stay tuned for her must-have kitchen item! (Visit comeoverfordinner.com for the recipe, product links, and more!)

 Visit www.comeoverfordinner.com for recipes, product links, and more!



Jen - Butternut Squash Soup with Thyme, Oven-Barbecued Beef Brisket or Balsamic Quick-Braised Pork Chops17 Nov 202200:41:48

Today's guest is full of talent and stories. Join Jen Bunch to learn about no-till farming, a Frenchman knighted for his baking skills, and the best way to cook bacon. She shares a delicious menu that includes a soup she's made for 15 years. Jen gives great advice for hosting guests as well as her newest cleaning secret. Stay tuned for her must-have kitchen items! (Visit comeoverfordinner.com for the recipe, product links, and more!)

 Visit www.comeoverfordinner.com for recipes, product links, and more!



Kathryn - Pork Loin with Plum Chutney10 Nov 202200:44:15

As a business owner and mom, Kathryn Church has hosted many events, large and small. She shares a delicious menu perfect for fall and gives lots of fun ideas for creating a memorable outside event. Learn how to use a spreadsheet to size recipes up as well as tips to make your event kid friendly.  Kathryn shares an inspirational cookbook idea and lots of great advice. Stay tuned for a funny story and her must-have kitchen items! (Visit comeoverfordinner.com for the recipe, product links, and more!)

 Visit www.comeoverfordinner.com for recipes, product links, and more!



Christy - Bang Bang Chicken22 May 202501:03:43

Join Christy Steel as she tells how her knowledge went from making boxed mac and cheese to being able to confidently host an event for her entire church. She shares the joy of hosting a yearly Bible Reading Challenge kickoff party, Titus 2 Taco Nights, and welcoming military families from nearby bases into her home. Discover her favorite easy, fast, and delicious recipes, plus practical tips like making a to-do list to involve your family. Christy encourages you to exercise your hospitality muscle and shares a new favorite cookbook along with must-have kitchen essentials you’ll want doubles of! We're so glad you're here! 

 Visit www.comeoverfordinner.com for recipes, product links, and more!



Danielle - Harissa Chicken with Roasted Sweet Potatoes03 Nov 202200:45:03

The wife of an artist, Danielle Dickison tells us about a delicious dish she serves to the art students invited into her home. She recommends a book that will inspire you and gives tips on how to use music and lighting to create the right vibe for your event. Danielle shares ideas to get small children involved and excited to have people over. Her advice will give your entire dinner an artistic flair. Stay tuned for her must-have kitchen items! (Visit comeoverfordinner.com for the recipe, product links, and more!)

 Visit www.comeoverfordinner.com for recipes, product links, and more!



Sam - Perfect Pulled Pork27 Oct 202200:21:41

Invite friends and family over for a great meal and warm fellowship around your table. Serve them Sam Nix's pulled pork recipe that has been perfected over time to serve a crowd. You'll learn all of the techniques to re-create this mouth-watering recipe in your own home. Sam shares two different menus you can serve from this one simple recipe. Hear advice to make it less daunting to welcome people into your home. Stay tuned for not one but TWO must-have kitchen items! (Visit comeoverfordinner.com for the recipe, product links, and more!)

 Visit www.comeoverfordinner.com for recipes, product links, and more!



Bel - Imitation Jamie Oliver Sheet Pan Recipe20 Oct 202200:32:31

Today's guest has coordinated events ranging in size from 12-1,200! Bel Hawthorne shares a comfort meal and tips to put your guests at ease. Learn how she does meal prep, plans her trip through the store, and why you should leave your bathroom light on! We discuss hosting in a small space and share a bonus dessert recipe. There are 2 hot tips for newlywed gifts! Stay tuned for her must-have kitchen item and why you need it! (Visit comeoverfordinner.com for the recipe, product links, and more!)

 Visit www.comeoverfordinner.com for recipes, product links, and more!



Holly - Red Beans and Rice 13 Oct 202200:23:52

Today's guest will give inspire you to dust off your instant pot! We discuss a delicious menu, look at the pros and cons of having groceries delivered, and agree on the benefits of creating a white tornado. Tune in to learn how to create one yourself! Keep listening for Holly McCabe's must-have kitchen item and a suggestion for further readings on hospitality. You don't want to miss it! (Visit comeoverfordinner.com for the recipe and more!)

 Visit www.comeoverfordinner.com for recipes, product links, and more!



Samantha - Chicken Spaghetti06 Oct 202200:22:20

Join us as Samantha Nix tells us all about her favorite menu to serve to a hungry group of guests, including chicken spaghetti! You'll learn her shortcuts and tips that help make this an easy yet delicious dish to prepare. She adds seasonings that set this dish apart from other chicken spaghetti recipes you've made before. You'll hear make-ahead directions and hostess secrets so you can be ready to be relaxed and enjoy your guests when they walk in. You will all end up having a fabulous time! Stay tuned to hear her must-have kitchen item and a baking disaster that will make you laugh!

 Visit www.comeoverfordinner.com for recipes, product links, and more!



Rachel - Mexican Enchiladas29 Sep 202201:05:20

Today's special guest is a top expert in hospitality and hosts a podcast of her own, "What Have You." Rachel Jankovic shares numerous tips and recipes to create a fabulous Mexican spread. We discuss items you need to prep for a large crowd as well as advice on the clean-up afterward. She shares great ideas for hosting with kids, and we even branch out into the topic of bagels! Her must-have kitchen item is truly an item you must have. (Visit www.comeoverfordinner.com for the multitude of recipes, tips, product links, and more!)

 Visit www.comeoverfordinner.com for recipes, product links, and more!



Kristy - Gay Kimmel's Meatloaf22 Sep 202200:09:51

Kristy Olsen shares her thoughts on the community created when we gather around the table. Her mother's tried-and-true meatloaf recipe is part of her go-to menu. If you're a recovering perfectionist who gets nervous about having people in your home, she has advice for you! Kristy shares her favorite recipe app to make planning easier. It may be what you're looking for! (Visit www.comeoverfordinner.com for the recipe and more!) 

 Visit www.comeoverfordinner.com for recipes, product links, and more!



Carolyn - Homemade Pasta, Sausage Ravioli Filling, and Killer Alfredo Sauce15 Sep 202200:43:07

Carolyn Wilson tells us all about making homemade pasta. Even beginners can follow her tips and re-create this special menu! You'll hear a great book recommendation, near instant dessert ideas, and why she likes family-style dining. Consider her prep and cleaning tips. They'll make hosting easier! She reminds us to watch our hearts closer than the messy bedrooms. Stay tuned for her must-have kitchen item! (Visit www.comeoverfordinner.com for the recipes (including a bonus one we forgot to talk about!), product links, and more!)

 Visit www.comeoverfordinner.com for recipes, product links, and more!



Kimberley - Tuscan Chicken Stew08 Sep 202200:25:05

Kimberley Baker shares her perfected Tuscan Chicken Stew recipe along with a menu to serve it with! You'll hear about Myrtle, a place to find recipe inspiration, and cleaning stations. Learn how she welcomes guests into her home including inner-city gang members! Stay tuned for her must-have kitchen item and why you need it! (Visit comeoverfordinner.com for the recipe, product links, and more!)

 Visit www.comeoverfordinner.com for recipes, product links, and more!



Ruth - Honey Garlic Salmon Soba Noodle Bowls01 Sep 202200:13:52

Ruth Turner tells us her current favorite one-dish menu to serve her guests. They will think they are at a 5-star restaurant! It's your secret how simple it is to prepare. She shares her shortcuts that make this recipe fast and affordable. You'll learn how to be a relaxed hostess who enjoys her own dinner party! Stay tuned for her must-have kitchen item! Ruth also shares a bonus tip - her favorite recipe app and a double bonus - a story about me. 

 Visit www.comeoverfordinner.com for recipes, product links, and more!



Allison - Jambalaya08 May 202501:03:57

Join Allison Weeks from The Art of Home: A Podcast for Homemakers, where she encourages and inspires others in homemaking. She joins me to discuss how homemaking is something we learn and practice over time. Allison explains backwards planning and emphasizes the importance of flexibility and realistic expectations when it comes to hospitality. As homemakers, we're creating a sense of belonging, not just for our families, but also for the guests we welcome into our homes. Allison shares practical tips on how to do this well. She also talks about a must-have kitchen item you’re going to love—Souper Cubes! We're so glad you're here! 

 Visit www.comeoverfordinner.com for recipes, product links, and more!



Bekah - Indonesian Chicken26 Aug 202200:44:17

Today's episode features a top expert. You'll want to hear all the tips! Join Bekah Merkle - mother to hungry young adults, cookbook author, and event coordinator for a college. She feeds large amounts of students and faculty as well as family, friends, and guests on a regular basis. Bekah is a gold mine of knowledge in hosting events, big and small. She shares a one-dish meal with all of her changes that have perfected this dish. She shares tips for easy clean-up, making friends with a local butcher, and even how to impress the little ones who come over for dinner with their parents. Stay tuned to the end for her must-have kitchen item. You don't want to miss it! (Visit comeoverfordinner.com for the recipe and more!) 

 Visit www.comeoverfordinner.com for recipes, product links, and more!



Katy - Perfect Pot Roast18 Aug 202200:19:32

Katy Nix shares her super simple, perfect pot roast! It seems people usually love or hate pot roast. Those in the second category likely haven't had a good one! This version is tender and mouth-watering versus dry and hard to eat (learn which cut of meat to buy!). It is so easy to prepare that you'll find yourself making this again and again. You'll learn how to cook the perfect pot roast and which side dishes to add to make this a full menu to serve to your guests. Hear her tips to create a warm, welcoming home. Stay tuned for her must-have kitchen item and why you need one! (Visit comeoverfordinner.com for the recipe and more!)

 Visit www.comeoverfordinner.com for recipes, product links, and more!



Serena - Meatballs with Cream Sauce10 Aug 202200:35:46

Serena Hawthorne shares her favorite menu to serve to friends and family. The main dish is meatballs with cream sauce! Her passion for creating a welcoming environment for her family and guests will inspire you. You'll learn tips and secrets that will make this seem easy! She shares her top hostess tip, kitchen hack, and much more. To hear her must-have kitchen item, you've got to listen till the end! We're so glad you're here! (Visit comeoverfordinner.com for the recipe and more!)

 Visit www.comeoverfordinner.com for recipes, product links, and more!



Introduction10 Aug 202200:01:53

Welcome to this podcast, Come Over for Dinner! Listen weekly to learn how to create a warm, welcoming home and table. You'll gain the confidence and expertise to be able to say to friends and family, "Come Over for Dinner!" During these episodes, you'll learn about a tried and true menu from a home cook like you. You'll hear time-savers, hot tips, must-have kitchen items, and more! Don't miss it! We're so glad you're here!  (Visit comeoverfordinner.com for recipes and more!)

 Visit www.comeoverfordinner.com for recipes, product links, and more!



Jessica - Pizza or Pasta Night24 Apr 202500:52:08

Jessica Fisher, host of the blog Good Cheap Eats, shares her top tips for saving time and money when preparing meals. She highlights the importance of shopping sales, using what you have, and stocking your freezer. When having groups over, Jessica's favorite routine is a pasta or pizza night. She discusses tips to make guests feel at home and tools to make the job easier. If you're on a budget, this is an episode you don't want to miss! We're so glad you're here!

 Visit www.comeoverfordinner.com for recipes, product links, and more!



Rebekah Merkle - Special Episode on Easter, Part 210 Apr 202500:54:35

Join Bekah Merkle and Bess Hawthorne as we continue to talk about the rich traditions of Easter. This episode features stories that are sure to make you laugh, including an Easter egg hunt gone wrong and the best lamb Bekah ever had that can never be duplicated. And we finally talk about food! Join us as we explore two different menus and share numerous recipes. You're sure to find something to add to your Easter table! 

If you missed Part 1, be sure to go back and listen! In part 1, we discuss practical ways to plan, prepare your heart, and embrace the work with joy. Bekah encourages budgeting cleanup as part of the festivity rather than resenting it. We also consider how Easter celebrations vary across different life stages and what to wear! We're so glad you're here! 

 Visit www.comeoverfordinner.com for recipes, product links, and more!



Rebekah Merkle - Special Episode on Easter, Part 127 Mar 202500:51:20

Join Bekah Merkle and Bess Hawthorne as we explore the culture and traditions of Easter. As the celebration approaches, we discuss practical ways to plan, prepare your heart, and embrace the work with joy. Bekah encourages budgeting cleanup as part of the festivity rather than resenting it. We also consider how Easter celebrations vary across different life stages. And before we wrap up—what should you wear? Stay tuned for Part 2, where we’ll dive into traditions, gifts, and food! We're so glad you're here! 

 Visit www.comeoverfordinner.com for recipes, product links, and more!



Felicity - Chicken, Bacon, and Wild Rice Soup13 Mar 202500:37:18

Join Felicity Holt as she explores the unique challenges of offering warm and inviting hospitality while navigating a home renovation. She shares how to create an atmosphere of coziness and cheer, even amidst the chaos, and reveals her must-make soup and the apple pie with a delightful twist. Felicity also dives into the importance of planning ahead, getting kids involved in a way that makes hospitality fun, and her top strategies—like setting up a tool station, stocking up on pantry essentials, and shifting the focus away from ourselves. We're so glad you're here! 

 Visit www.comeoverfordinner.com for recipes, product links, and more!



Shelly - Taco Bar27 Feb 202501:01:28

Join Shelly Perkins as she discusses the action of hospitality - starting with family and extending to every guest. From creating a beautiful, casual, and comfortable atmosphere to hosting an allergy-friendly taco bar, Shelly shares practical tips, including the benefits of a Blackstone outdoor griddle. Plus, what does she mean by "just do the thing"? Tune in to find out and discover why the best compliment is when her home feels like home to someone else. We're so glad you're here! 

 Visit www.comeoverfordinner.com for recipes, product links, and more!



Lori - Pulled Pork 3 Ways13 Feb 202500:55:43

Join Lori Harlow to dive into the joys and challenges of hosting guests in your home for more than just an overnight stay. We’ll explore what truly matters (and what doesn’t) when creating a welcoming space, the importance of living in community, and how gratitude and perspective shape the experience. Plus, Lori shares tips on serving delicious meals, and her go-to prep strategy: a meal rotation to save time and reduce stress. Tune in for insights on kitchen tools that help you work smarter, not harder! We're so glad you're here! 

 Visit www.comeoverfordinner.com for recipes, product links, and more!



Leslie - Chicken Artichoke Bake09 Oct 202501:25:46

Join Leslie Taylor as we explore the surprising health benefits of making your own broth, her step-by-step “salad repair manual,” and her universal salad recipe. Leslie shares the one kitchen item she uses more than any other, as well as the secret to the delicious rice she's known for. You’ll also learn why she likes to start recipes early in the day, and the unexpected way she uses shop towels in her home. We also discuss creative options for place tags, a must-have cleaning cloth that outperforms the rest, and the absolute best napkins you can buy. We're so glad you're here!

 Visit www.comeoverfordinner.com for recipes, product links, and more!



Jennie Part 2 - Baked Oatmeal and Mexican Quiche30 Jan 202500:46:11

Join Jennie Jones as we continue to discuss many forms of unconventional hospitality. From hospital meals to moving vans, discover creative ways to meet the needs around you. We’ll discuss how hospitality changes with life’s seasons and ways to help when a person is going through a trial. Jennie shares an easy breakfast-for-dinner menu that works any time of day! She encourages us to be relaxed and let guests be a part of the prep. Don't miss her recommended desserts! We're so glad you're here! 

 Visit www.comeoverfordinner.com for recipes, product links, and more!



Jennie - Baked Oatmeal and Mexican Quiche16 Jan 202500:47:34

Join Jennie Jones as we discuss many forms of unconventional hospitality. From hospital meals to moving vans, discover creative ways to meet the needs around you. We’ll discuss how hospitality changes with life’s seasons and ways to help when a person is going through a trial. Jennie shares an easy breakfast-for-dinner menu that works any time of day! She encourages us to be relaxed and let guests be a part of the prep. Don't miss her recommended desserts! We're so glad you're here! 

 Visit www.comeoverfordinner.com for recipes, product links, and more!



Jen - Hysa House Instant Pot Taco Chicken or Spaghetti for a Crowd02 Jan 202501:25:38

Join Jen Carlson as she shares the faithfulness of God through life's trials and encourages simple, heartfelt hospitality. Even if you're not a natural planner, Jen offers easy practical tips for creating simple yet delicious recipes that can feed a crowd. Jen gives advice on creating a welcoming space with interior design ideas, cozy lighting, and good music. Plus, she shares how her hospitality influencers inspired her along the way. You'll be inspired too! We're so glad you're here! 

 Visit www.comeoverfordinner.com for recipes, product links, and more!



© My Podcast Data