Join Jemima Dixon as she discusses her time at Le Cordon Bleu, in London, England. You'll hear the valuable lessons she learned throughout the program and how the training has shaped her cooking habits. Jemima will challenge you to consider the difference between meal prep vs actual cooking and the importance of planning meals according to a timeline. Discover why it’s perfectly fine if your food isn’t ready the moment guests arrive and learn about the handy concept of a trash bowl for keeping your workspace tidy. Jemima will also share expert tips on cooking meat, reveal the must-have kitchen items and shoes for serious cooks, and much more. Tune in for a blend of practical advice and insider knowledge that will improve your cooking skills and streamline your kitchen routines! We're so glad you're here!

Visit www.comeoverfordinner.com for recipes, product links, and more!

Join Joshua and Sara Appel, as they delve into the essence of hospitality and how to make it a seamless part of your life. From involving guests in meal prep to finding a meal to do on repeat, they share their insights on how to build relationships and warmth of friendship through routinely saying "welcome". Tune in to hear about their flavorful Greek menu, top picks for olive oil and salt, and a treasure trove of tips for your home. Don’t miss out on this thought-provoking conversation full of practical advice and inspiration! We're so glad you're here!

Visit www.comeoverfordinner.com for recipes, product links, and more!

Join Ben and Stacey Bowen, owners of a portable brick oven capable of cooking a pizza in a minute, as they share their expertise of pizza creation on a large scale. From unique pizza toppings to top secret recipes, you'll hear all about making pizza for dinner and dessert! Discover their tips on sourcing ingredients, the essential equipment needed, and much more. Plus, stay tuned for their invaluable hospitality advice, including how to keep it easy on yourself, take the party outdoors, involve little ones in greeting guests, and create an atmosphere that welcomes both parents and kids alike. Whether you're a seasoned pizza enthusiast or a novice looking to elevate your pizza game, this episode is sure to leave you inspired and ready to go cook some pizza! We're so glad you're here! 

Visit www.comeoverfordinner.com for recipes, product links, and more!

Katy Nix shares her super simple, perfect pot roast! It seems people usually love or hate pot roast. Those in the second category likely haven't had a good one! This version is tender and mouth-watering versus dry and hard to eat (learn which cut of meat to buy!). It is so easy to prepare that you'll find yourself making this again and again. You'll learn how to cook the perfect pot roast and which side dishes to add to make this a full menu to serve to your guests. Hear her tips to create a warm, welcoming home. Stay tuned for her must-have kitchen item and why you need one! (Visit comeoverfordinner.com for the recipe and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Serena Hawthorne shares her favorite menu to serve to friends and family. The main dish is meatballs with cream sauce! Her passion for creating a welcoming environment for her family and guests will inspire you. You'll learn tips and secrets that will make this seem easy! She shares her top hostess tip, kitchen hack, and much more. To hear her must-have kitchen item, you've got to listen till the end! We're so glad you're here! (Visit comeoverfordinner.com for the recipe and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Welcome to this podcast, Come Over for Dinner! Listen weekly to learn how to create a warm, welcoming home and table. You'll gain the confidence and expertise to be able to say to friends and family, "Come Over for Dinner!" During these episodes, you'll learn about a tried and true menu from a home cook like you. You'll hear time-savers, hot tips, must-have kitchen items, and more! Don't miss it! We're so glad you're here!  (Visit comeoverfordinner.com for recipes and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Join Annie Rench as she discusses her healthy yet flavor-packed menu. She shares tips on the benefits of shopping and prepping early, involving the kids without taking on a Queen of England atittude, and teaching them to make Bento boxes with macronutrients. Annie discusses the pros and cons of drinks and appetizers, the importance of communication with your family before you welcome guests and how to show guests you're happy they're there. Stay tuned to the end to hear a hilarious hostess's worst nightmare story that will have you laughing with us. We're so glad you're here! 

Visit www.comeoverfordinner.com for recipes, product links, and more!

Join Annie Rench, a fitness and nutrition expert who shares her secrets to raising a healthy family despite a very busy schedule. She gives us valuable insight into how this fits into hospitality. Annie answers the question, "What if I have no time?" and discusses why strengthening is so important. You'll learn what an "exercise snack" or "trigger session" entails and why you need it in the extreme sport of motherhood! We talk about the benefits of electrolytes, the joy of feasting versus everyday nourishment, and strategies for ensuring your kids eat well too. Packed with wisdom and encouragement, you won't want to miss a minute! We're so glad you're here! 

Visit www.comeoverfordinner.com for recipes, product links, and more!

Join Jessica Horning as she delves into the art of hospitality with small children, including a tip discovered from hosting a weekly Bible study. Along with the knowledge learned from running a business centered on sourdough, Jessica shares a mouthwatering meal perfect for any occasion. She discusses the benefits of monthly meal planning and the importance of intentional inquisitiveness during conversations. Don't miss the recommended must-have kitchen items at the end and a story that may take the grand prize! We're so glad you're here! 

Visit www.comeoverfordinner.com for recipes, product links, and more!

Join Michal Carnahan as she discusses what it's like to cook for kids. With her delicious menu, even the pickiest eaters will be won over. Discover her secrets for shopping for meat on a budget as well as storage and defrosting techniques. From building a stockpile of meat in the freezer to mastering the art of proper thawing, Michal shares invaluable tips along with a "don't do this at home, kids" story! You'll also learn practical strategies to prevent frazzle like getting your family involved and serving pre-dinner drinks. We're so glad you're here! 

Visit www.comeoverfordinner.com for recipes, product links, and more!

Join Bettye Nix as she discusses the impact of being invited into someone's home and the importance of laughter in creating friendships. She offers practical tips from making extra food, so there's always plenty to share to ways to make your guests comfortable. Bettye shares how her love of games has created a lot of fun times over the years and why she has a stash of toys handy. You'll hear about a thoughtful gift she gives her guests and some great stories from her many years of hospitality. We're so glad you're here! 

Visit www.comeoverfordinner.com for recipes, product links, and more!

Serena Hawthorne joins me for a special episode discussing freezer meals! Whether you're a busy parent, a working professional, or simply looking to save time in the kitchen, freezer meals are a game-changer. In this episode, we explore freezer-friendly recipes for breakfast, lunch, dinner, and beyond, offering hot tips on the best containers to use, how long your favorite meals will last in the freezer, and a must-have kitchen item to make your freezer meal prep a breeze. We're so glad you're here!

Visit www.comeoverfordinner.com for recipes, product links, and more!

With summer quickly approaching, Carla Courtney and I discuss all the challenges of neighborhood hospitality. We talk ground rules, budgeting, fun activities, and why you need a bubble machine. Carla shares ways to get your kids involved in helping, thoughts on park days and library boxes, and why you need clear TV rules. Recipes for snacks and homemade bubbles are included! We're so glad you're here! 

Visit www.comeoverfordinner.com for recipes, product links, and more!

Join Betsy Becker, wife, mother, and owner of Salt Bakery, as she shares inspirational ideas for hospitality from supporting her husband's work through hosting open invitation crew dinners to organizing a lively summer block party and serving up delectable Sunday charcuterie boards. Betsy discusses ways to bless every guest who enters our homes including loving them through little things and how to make welcoming guests achievable and appealing. Stay tuned for her favorite must-have kitchen items! We're so glad you're here!

Visit www.comeoverfordinner.com for recipes, product links, and more!

Join Chris LaMoreaux, a church secretary for 37 years, as she shares loads of hospitality encouragement starting with her time as a mom with children at home. From the blessing of meals after life-changing events like welcoming a new baby or recovering from surgery to cooking disasters while pregnant, Chris shares stories that will inspire and make you laugh. You'll hear of a unique flavor combination that is sure to please all ages. Plus she shares thoughts on the convenience of grocery delivery and some practical tips on reducing stress in the kitchen so you can be ready to welcome guests when they arrive. We're so glad you're here!

Visit www.comeoverfordinner.com for recipes, product links, and more!

Join Angela Smith, creator of Inquisicook Culinary Science, as she shares her journey of starting a homeschool class centered around the science of cooking. From an easy, allergy-friendly dish bursting with flavor to super-fast desserts and the secret to perfectly crispy chicken, Angela discusses a lot of practical tips and delicious recipes. Discover how she creates a warm, welcoming atmosphere with zero-waste centerpieces and planned activities for younger guests, ensuring everyone feels at home. Angela also reveals her top recommended kitchen items and a story that demonstrates the joy that comes from bringing people together, mishaps and all! We're so glad you're here!

Visit www.comeoverfordinner.com for recipes, product links, and more!

Today's guest, Valerie Austin, tells the story of her time at L'Abri Fellowship in Switzerland. Inspired by the Schaeffers, she studied and worked at L'Abri, learning firsthand the transformative power of Edith Schaeffer's emphasis on hospitality. From serving meals to 40-50 students and families on a shoestring budget to now showing hospitality as a pastor's wife in West Chicago, this episode discusses the impact hospitality has on the people in a community. Valerie encourages us to never make assumptions about our guests sharing a hilarious story that will emphasize her point. Think through flowers, music, and clear invitations and expectations, and you'll be well-prepared to welcome guests into your home! We're so glad you're here!

Visit www.comeoverfordinner.com for recipes, product links, and more!

Today's guest, Anna Ayling, has a unique perspective on hospitality through raising a family and her mission work in Japan and Wales. Join us as she discusses the British take on Indian food, the importance of utilizing the oven and freezer in your prep, and the 80/20 cleaning rule that will speed up getting ready for guests. You'll hear Anna's thoughts on laying out clear expectations for guests, inviting people into your everyday life, and how formality creates distance. Stay tuned to hear all about her perfect recipe organization system! We're so glad you're here!

Visit www.comeoverfordinner.com for recipes, product links, and more!

All 4 ladies, Bel Hawthorne, Carolyn Wilson, Bekah Merkle, and Jen Bunch join me for a live debrief and the stories start to fly! You'll hear about the arrival of lots of unexpected guests, coffee that didn't percolate, and a squirrel who liked brownies. It's not a matter of if, it's when with solving problems during big events. Learn from past mistakes as you hear about pork that didn't cook, lettuce that froze, and hosting in a kitchen under construction. It doesn't have to be perfect, but if it's worth doing, it's worth persevering through the difficult parts. Have a high standard for your attitude, give yourself away cheerfully, and through it all, you'll be teaching those around you how to respond. Be great in the story you're in, and you'll have great stories to share! We're so glad you're here!

Visit www.comeoverfordinner.com for recipes, product links, and more!

This special series features the New Saint Andrews College event staff. Today we go behind the scenes with Bekah Merkle and Belphoebe Hawthorne, experts at coordinating large events. They discuss how to pull this off even if you don't have a commercial kitchen. We delve into dividing tasks, recruiting help, and why you need a can-do attitude. You'll hear a unique idea for a seating rotation and the pitfalls of open seating. Stay tuned for stories about the death stairs, a bear that turned into a monkey, and unexpected hospitality shown to teenage boys. This is an episode you don't want to miss! We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

This special series features the New Saint Andrews College event staff. Today we go behind the scenes with Jen Bunch and Carolyn Wilson, experts in cooking for hundreds of people. Together they discuss what it takes to pull it off including working with a crew, keeping within a budget, shortcuts, taking advantage of bulk food deliveries, and why you need to use a cooler. Jen and Carolyn encourage us to learn to let things go and to remember the importance of creating culture and traditions. We're so glad you're here!  (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Join Meg Campbell, a working college student and skilled bread baker, as she explores the art of hospitality within your personal space. She shares insights on welcoming guests into your home and involving them in the joy of shared work. Meg emphasizes the importance of being prepared with simple yet delicious dinners, offers sourdough tips for fellow bakers, and discusses the significance of putting your kitchen to bed. Tune in to discover how Meg believes life isn't starting later; it's happening right now in the heart of your kitchen. We're so glad you're here!  (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Janna Shaw, a grandmother of 18, shares the secrets to creating memorable weekly gatherings for family and friends without the need for a fancy or big house. Janna discusses practical tips on working within the seasons of life, scheduling a "shop, chop, and drop" day, and how to serve a crowd with ease. From keeping meals in the freezer to taking advantage of disposable dishes, you'll hear many insightful tips! We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Join me as Kim Hatcher shares her expertise in decorating a fun and inviting table using candies and treats to delight especially your smallest guests. We discuss how to reflect God's generosity and dive into practical tips for working ahead, creating a cozy and welcoming home environment, and making guests feel comfortable. Kim also shares stories that will inspire you to try bigger hospitality. You'll hear about our must-have kitchen items including a common one you may not have heard of but that every kitchen needs! We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

In the first episode of 2024, Pat and Jackie Darrah, owners of Mission Strength | Strength & Conditioning Gym in Moscow, ID,  join me to discuss the things we resolve to do in the new year and how they tie into hospitality. Do you need more time, energy, or strength? We delve into ways to be fit and ready for the everyday work God has placed in front of us. We talk about delicious Asian food, giving kids ownership in the hospitality prep, and how the tone of a home can lead to connecting and fellowshipping with others. We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Join Abby Reamsnyder as she shares her experiences in planning and coordinating events while working on a ranch for children. She talks about the joy found in preparing meals for others, the fun of trying new things, and the importance of having a reliable wing-woman. Abby insightfully discusses the value of saying yes even though it's easier to say no when it comes to hospitality. Stay tuned to hear her must-have kitchen items! We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Join Sena Wheeler from Sena Sea as she dives into the world of deep-sea fishing, a tradition spanning five generations in her family. Discover the numerous benefits of eating wild-caught fish, with a special focus on the prized Copper River salmon. Sena shares her expertise on cooking various types of fish, offering delicious recipes and essential tips on defrosting frozen fish. Learn how to introduce kids to the taste of fish and hear how Sena's own children have grown up helping in the family business. With stories and insights drawn from years of experience, Sena offers a behind-the-scenes look at wild-caught Alaskan seafood. We're so glad you're here!

Visit www.comeoverfordinner.com for recipes, product links, and more!

Join Carole Weitner as she continues to share her knowledge from years of experience hosting an English Christmas tea for her community as well as meticulously crafting a Christmas menu for her family that is unique yet familiar. We discuss the recipes in detail; you are sure to discover new holiday favorites! If you've ever wondered how to make clotted cream or what a sugar plum is, this episode is for you! Carole explains the importance of having a trusty sidekick in the kitchen and the must-have tools for every cook. Stay tuned to hear about a traditional part of an English Christmas celebration as well as a festive table decoration - Christmas crackers! We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Join Carole Weitner as she shares her knowledge from years of experience hosting an English Christmas tea for her community as well as meticulously crafting a Christmas menu for her family that is unique yet familiar. We discuss the recipes in detail; you are sure to discover new holiday favorites! If you've ever wondered how to make clotted cream or what a sugar plum is, this episode is for you! Carole explains the importance of having a trusty sidekick in the kitchen and the must-have tools for every cook. Stay tuned to hear about a traditional part of an English Christmas celebration as well as a festive table decoration - Christmas crackers! We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Join Kortnie Brockwalder as she discusses mobile hospitality! She delves into the logistics for meal deliveries including everything from a variety of menus to how to pack the items. Kortnie shares ideas on how to make the meal special and how to prep ahead in bulk to save time later. You'll hear how she writes down menus for future use and how her kids jump in and help. Everyone knows someone in need - a family who just had a baby, a person recovering from a recent hospital stay, the list goes on. This is an episode you don't want to miss! We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Join Paige Shaw, a mom of 6, as she discusses two delicious menus - one perfect for summer, one perfect for winter. We weigh the pros and cons of ice cream makers, take a deep dive into the differences in Parmesan cheese, and delve into the garlic options in the grocery store. Paige shares her tips on how to be welcoming to guests and encourages us to let things go once they walk in the door. Stay tuned for her top recommended kitchen items. We even threw a book into the mix this week! We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Join Allison Ryan, one of the most joyful, energetic people you'll meet. From team breakfasts to Thanksgiving fun runs, Allison, a former track record holder and coach, shares her experiences hosting everything from work dinners to weddings to a weekly Sabbath dinner for her large family. Allison reflects on the many mistakes made along the way, emphasizing how they served as opportunities for growth and learning. She shares hot tips like why to hand someone a drink as they walk through the door and how to get reserved guests to talk. Get ready to be inspired and entertained as Allison's infectious energy and genuine love for connecting with others shines through in every story. We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Today's guests are executive editors for America's Test Kitchen, cohosts of the show Gear Heads, and have written a new book released this month, titled Kitchen Gear. Hannah Crowley and Lisa McManus are experts at reviewing kitchen equipment and ingredients. From buying dos and don'ts to maintenance and cleaning tips, we discuss everything from the 50 egg test to choose the best skillet to cheese paper to the best way to make coffee. You'll hear about many familiar kitchen items including one every kitchen truly needs. We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Join Debbie Harpe from WONDERFUL LIFE FARM as she shares her wisdom and experience in creating delicious Sunday dinners and hosting memorable holiday parties. With a focus on menu planning and maintaining a well-stocked pantry, Debbie offers valuable tips that also include involving kids through age-appropriate chores and a simple yet ingenious method for teaching them how to cook. She discusses how to warmly greet your guests and an essential must-have kitchen item that is not only practical but will last for many years of use. We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Join Nicole Marines, a mom to 6 active boys, as we discuss different types of hospitality besides dinner. From foster care and taking meals to those in need, to serving your family first, we talk about a little of everything. You'll hear thoughts on casual versus fancy situations and where you can find goblets that work for both. Discover the perfect playlist for this season, and learn how to prepare your kids to lend a helping hand. Plus, find out about the must-have kitchen items when feeding a crowd. We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Meet Leslie Wilson, a pastor's wife and the proprietor of a lively boarding house. In this episode, Leslie shares her insights on raising well-disciplined children, cooking up a delectable Mexican menu, mastering the art of cooking ahead and freezing, maintaining a sparkling clean kitchen, and becoming a speedier and more relaxed cook. Drawing from her life experience, Leslie's practical tips will inspire you. Plus, she offers a hot tip on handwashing and the must-have kitchen items every cook needs. We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Join Tilly Dillehay, author of Seeing Green: Don't Let Envy Color Your Joy and Broken Bread: How to Stop Using Food and Fear to Fill Spiritual Hunger, as she discusses what led to the writing of her books. Tilly delves into the nuances of envy, the art of delighting in food, and the importance of keeping food from becoming a barrier to fellowship. She also shares valuable insights on the right attitude towards guests and how to be fully present when they arrive. Plus, don't miss the description of the delicious Cajun dish she serves! We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Join Landon Bryant (@landontalks) as he explores the heart of Southern hospitality, delving into its rich culture, mouthwatering cuisine, and captivating history. From the cherished tradition of Sunday lunch to the art of organizing a Southern gathering, we discuss why these traditions matter. Discover the warmth and generosity that define Southern hospitality through Landon's stories and see which uniquely Southern words and phrases we think should be embraced nationwide. Whether you're a born-and-bred Southerner or a curious outsider, Landon invites you to savor the flavors, embrace the traditions, and appreciate the spirit of the South. We're so glad you're here!

Visit www.comeoverfordinner.com for recipes, product links, and more!

Join Gwen Newell, author of the new youth novel, Forbidden Child - Canon Press. She discusses writing, running large hospitality events, and hosting smaller groups. Her open invitation coffee hour designed for singles is one of these events. With a changing menu each week, Gwen shares advice for overcoming loneliness, making the most of a small space, and working within a tight budget. Stick around until the end to discover her must-have kitchen item, our kitchen fails, and how to make time fly when you're cleaning. We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Join June Kern as she shares menus that are inspired by family heritage as well as international influences. You'll hear about a classic Southern dish, Ethiopian fare, and an authentic German meal. June, an accomplished art teacher, discusses training kids in the arts and explains the importance of embracing the "yes" mindset. She reveals her favorite must-have kitchen item at the end. Stay tuned! We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Join Michele Dickison as we discuss how cultural traditions center around food no matter where you are in the world. She brings her experiences from many years of living overseas to her current hospitality. Michele hosts a large family dinner every week and shares one of her favorite menus that avoids all the allergies. She sheds light on how to host a large crowd and gives hot tips on how to ripen produce faster, a kid favorite item you should keep for your smallest guests, and stain removal. We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Join Bre Vestal as she discusses all things cake! You'll learn about palette knife decorating, inexpensive tools of the trade, and the best way to freeze a cake, frosting, or filling. Bre shares her favorite frosting color brand, a helpful book, a delicious brunch menu, and more! Don't miss all the hot tips on bacon and the must-have items that make cake decorating a breeze. We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Join Abigail Dodds, author of (A) Typical Woman and Bread of Life, as we go behind the scenes to look at hospitality in her home. We discuss generosity, cultivating beauty, blessing those coming to our home, boundaries, and much more. Abigail shares the inspiration behind her latest book and a menu she has perfected for her family. You'll also hear what every home cook must have! We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Olivia Grauke, mom of hungry teenagers, shares a mouth-watering menu perfect for the cooler weather ahead. She discusses all of the ways her family prepares ahead of time to make the house inviting and welcoming for her guests. We delve into drink selections, a must-have soup pot, batch prepping, and freezer meals. You won't want to miss her stories, so stay tuned to the end! We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Do you struggle with showing hospitality? Join Katie Chaney as she shares her journey of overcoming challenges and discovering how to create a welcoming atmosphere. She emphasizes loving children and shares sage advice from Julia Child. You'll laugh as Katie tells her intriguing story behind a crockpot's "dark days" of cooking. We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Join Otto and Bethany Nielsen as they share their wealth of knowledge from wearing the hats of chef, caterer, and home cook. They offer insights gained from cooking with kids to catering weddings. Gain unique hospitality tips for confined spaces and uncover the art of knife sharpening. Do you know what true caramelized onions are? I didn't! We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Amanda Webb shares two of her favorite menus to serve to friends and family. She delves into ways to continue hospitality despite space limitations or even without having your own space to host. You'll be inspired to be creative after hearing her tips for success. You may also be convinced you need a crockpot! There's one particular item Amanda must-have in her kitchen. Stay tuned to the end! We're so glad you're here! (Visit comeoverfordinner.com for the recipe and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Lisa Leidenfrost joins me to discuss the experience of raising her family in Africa while serving as a missionary and wife to a Bible translator. She shares the cultural differences she encountered when it came to hospitality. You'll hear hilarious stories and find her joy in the journey of life contagious. You'll get an insider look at each of her books and hear the details of a group that offers hospitality and love to ladies going through trials. This is an episode you don't want to miss! We're so glad you're here! (Visit comeoverfordinner.com for the recipe and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Join Anna Esmond, mom of young children, as she discusses creative ways to maximize nap time and how to teach kids hospitality and service. She shares mouthwatering menu ideas and a simple yet delicious make-ahead dessert. Along with practical tips for engaging toddler helpers and a humorous mishap from an eager young helper in her kitchen, Anna invites listeners to learn from the experienced women in your circle. Discover one of her favorite cookbooks and kid-friendly music, delve into the benefits of joining the Bible Reading Challenge, uncover essential kitchen tools, and hear a story that will leave you scratching your head and pondering the lesson to be learned. This is an episode you don't want to miss! We're so glad you're here!

Visit www.comeoverfordinner.com for recipes, product links, and more!

Join Esther Smallwood as she shares a menu that's perfect for summer but can be adapted for use all year long. We discuss whether you can freeze potatoes, how to prep for guests, and a simple move that makes your guests feel welcome every time. Esther reminds us of sage advice from Julia Child and presents a unique kitchen item that all ages will enjoy! We're so glad you're here! (Support this podcast and find exclusive content at Patreon! Come Over for Dinner! | Creating podcasts encouraging warm, welcoming hospitality | Patreon)

Visit www.comeoverfordinner.com for recipes, product links, and more!