Explore every episode of the podcast Coffee Talk

Christopher guides us through another cupping session featuring two more distinctive coffees from the Gordon Street range – El Laurel, from Peru, and Indian Gems of Aruka from, er…, India.

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We chat with a new guest who has worked in the UK coffee industry since the 1980s. We look at the changes and developments over that time and ahead to new opportunities in the years to come.

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Christopher discusses the environmental impact of retail coffee, while John discusses the coffee plant.

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Christopher discusses the equipment used in the coffee shop; while John explains to us some of the health benefits derived from coffee.

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Christopher discusses the ins and outs of managing a busy coffee shop; while John chats about the equipment he uses to roast his coffee beans.

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Christopher guides us through a cupping session featuring two of the more distinctive coffees available at Gordon St, the dark roast Full French and the medium roast Peruvian Feminino.

The post Cupping: Full French & Peruvian Feminino first appeared on Coffee Talk Podcast.

This week we’re finding out about the differences in coffee culture in the UK compared to Australia & about latte art from Aimee and we’ll chat with Christopher about different options for creating great espresso at home.

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This week we’re finding out about coffee culture in the UK from Christopher and speaking to John about flavours and taste profiles of different coffee beans.

The post Taste Profiles first appeared on Coffee Talk Podcast.

In Episode 2 of Coffee Talk we catch up with Christopher and John at Glasgow’s Gordon St Coffee, to discuss some different ways to prepare coffee and the ethics of fairly traded coffee.

The post Fairly Traded Coffee first appeared on Coffee Talk Podcast.

This is Coffee Talk, a new podcast for coffee lovers, enthusiasts and the coffee-curious. In Episode 1 we meet Christopher and John, the manager and master roaster respectively at Glasgow’s Gordon St Coffee, to discuss some coffee basics and get to know them a little. Join us every week to learn more about the production […]

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