Chinese Chippy Girl - Chinese Chippy Girl

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https://www.instagram.com/chinesechippygirl
16 shares
https://www.instagram.com/besea.n
6 shares
https://www.instagram.com/dumplingshack
2 shares

https://www.ccc.org.uk/
2 shares
https://rayroberts.co/.
1 share
https://blog.resy.com/2022/03/nem-chua-by-moonlight/
1 share

https://www.youtube.com/watch?v=UWNk_IZyQW8
1 share
https://www.youtube.com/c/Chimaican.
1 share

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S4 Ep1: Food and restaurant writer/editor David Jay Paw

Season 4 · Episode 1

Thursday, March 7, 2024 • Duration 57:42

I chat with David Jay Paw who is a food and restaurant writer/editor. We talk mostly on food. Heading straight in to his role at Resy and collaborating with some amazing people such as Amanda Nguyen and Susie Bubble who have written articles to share their stories on food and restaurant. Speaking of restaurants, we have a conversation on Somsaa and Ivy Asia, how they misrepresented ESEA (East and Southeast Asian) food and the work that David did to call this out. My favourite part of the show is talking about David's dad who is in a band back in the 80's in Burma called The Wild Ones (check them out on YouTube). If you're listening don't forget to share the show with your friends.

If you have any Asian stories to share with me or a shout out, please DM me on Instagram and I might read out your message on my next show :)

Instagram:

https://www.instagram.com/chinesechippygirl

https://www.instagram.com/thedavidjaypaw/

Articles:

https://blog.resy.com/2022/03/nem-chua-by-moonlight/

https://blog.resy.com/2021/05/susie-lau-personal-guide-to-londons-chinatown-restaurants/

The Wild Ones:

Saw Thein Win https://www.youtube.com/watch?v=UWNk_IZyQW8

Hosted on Acast. See acast.com/privacy for more information.

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S3 Ep3: Being half white and half Filipino in UK

Season 3 · Episode 3

Friday, October 21, 2022 • Duration 50:52

On this episode, I speak with Ray Roberts who is a Filipino-British Filmmaker & Photographer, based in East London. We get personal on this episode as Ray shares his stories of his upbringing on how he suffered from racism at school. We also lighten up the mood as he tells us his upcoming projects that he is working on - all of which amplifies ESEA (East and Southeast Asian) voices and celebrates ESEA culture. Thank you Ray for coming on the show. Please check him out on https://rayroberts.co/.

You can also find me on Instagram: https://www.instagram.com/chinesechippygirl - drop me a message and let me know what you think of the show.

Hosted on Acast. See acast.com/privacy for more information.

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S2 Ep3: Our Chinatown Special | ESEA Heritage Month

Season 2 · Episode 3

Tuesday, September 14, 2021 • Duration 46:07

I’m absolutely delighted to collaborate with Chinatown London for my latest episode where I talk to Lucy, Managing Director of See Woo Group and Emily who runs Cuppacha and Taiyakiya.

Lucy and Emily spoke about their journey of running a business in the heart of London. It was so nice to chat with them and share our experiences of what Chinatown London means to us and discussing how diverse it is with more and more ESEA shops and food stalls/restaurants opening.

For me, Chinatown London brings a lot of memories of when my mum and dad used to take me here when I was at school. Shopping for dried vegetables that mum would put in her soup and buying endless supplies of Chinese bakery. When I first moved to London in 2007, there were times when I missed my family, I would go to Chinatown London for comfort and it’s always been such a joyous place. I have Chinatown London to thank for my entire London experience.

In light of ESEA Heritage Month, Chinatown London have put together a campaign #OurChinatown to explore what Chinatown means to people who have stepped foot in Chinatown London. What’s your greatest memory of Chinatown London? You can message me on Insta or email me chinesechippygirl@gmail.com 📧

Hosted on Acast. See acast.com/privacy for more information.

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S2 Ep2: My 1 year podiversary with Shu 🎉

Season 2 · Episode 2

Saturday, August 7, 2021 • Duration 58:07

Today (08th August) marks my one year 'podiversary' of launching my shows and what a year it's been! So to celebrate, I invite my friend Shu (aka Dejashu) to come on the show to take over Chinese Chippy Girl and I'm in the hot seat!

We talk about some of my highlights and low lights of podcasting.

Let me know what you think of this show and you can message me on https://www.instagram.com/chinesechippygirl or email me chinesechippygirl@gmail.com. Don't forget to check out Shu's amazing lifestyle vlogs on insta too (warning - it will make you book a holiday and EAT) https://www.instagram.com/dejashuu (and thanks babe for joining me).

Hosted on Acast. See acast.com/privacy for more information.

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S2 Ep1: ESEA representation in kids books with Maisie Chan

Season 2 · Episode 1

Sunday, July 18, 2021 • Duration 53:54

I'm back from my break of podcasting and my first guest of series 2 is Maisie Chan. Maisie is a BBC (British born Chinese) childrens author. She has recently launched 2 books, Danny Chung does not do maths (or Danny Chung sums it up in the US) and Tiger Warrior. Also, Amy wants a pet which is my daughter's favourite book. Maisie also runs Bubble Tea Writers Network that supports and encourages ESEA writers in the UK.

We also talk about a short story called Brian Wong who was never, ever wrong (written by David Walliams and illustrated by Tony Ross) on how the story has used harmful stereotypes to depict the Chinese community. Which is why the ESEA community need better representation to show the real culture and not the negative stereotypes or the model minority myth.

Please follow Maisie on https://www.instagram.com/maisiechanwrites or checkout her website https://www.maisiechan.com/ for more info on her books and Bubble Tea Writers Network.

You can also find me on https://www.instagram.com/chinesechippygirl

Hosted on Acast. See acast.com/privacy for more information.

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S1 Ep15: Chinese takeaways and Clubhouse

Season 1 · Episode 15

Monday, March 22, 2021 • Duration 58:38

In this episode, the legendary takeaway owner from Jade Park joins us for this episode. Jade (or should I say James) went from working in IT to running his own takeaway. He's also the Co-Founder of 'Asians in the UK' on Clubhouse every Monday at 8pm. A room where they have built a community on ESEA people and allies to come together and talk about important topics such as hate crime on Asians. A very honest conversation where I admitted to some mistakes on internalised racism and why I am unlearning and relearning.

I also share my thoughts on the mass shootings that have happened in Atlanta, America and why we should be more careful on using the words 'massage parlour'.

Please give Jade Park a follow: https://www.instagram.com/jvdepvrk and if you're in Moreton, Wirral, definitely place an order with them.

Hosted on Acast. See acast.com/privacy for more information.

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S1 Ep14: Katie Leung aka Cho Chang from Harry Potter joins me!!

Season 1 · Episode 14

Monday, March 8, 2021 • Duration 59:07

I cannot believe that I am typing this! Katie Leung who I have been idolising for years comes on the show ❤️. Katie shares her experiences of the hate she received when she played the iconic role of Cho Chang in Harry Potter. We also talk about her role as Mei in One Child and a teaser with her next role which she is currently filming. Also do your top 5 dim sum dishes match Katie's? Tune in to find out.

Also, I absolutely lose my 'cool' a few times whilst interviewing Katie. I am so touched that I am releasing this episode. Thank you Katie for coming on as my guest.

For anyone listening, let me know what you think of the show by dropping me a message via Instagram https://www.instagram.com/chinesechippygirl or you can email me chinesechippygirl@gmail.com. I would also love it if you could share this with your friends and feel free to tag me @chinesechippygirl

Hosted on Acast. See acast.com/privacy for more information.

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S1 Ep13: Keep the London Chinese Community Centre open

Season 1 · Episode 13

Monday, February 22, 2021 • Duration 51:25

I had the pleasure of speaking to Beverley who is the Centre Manager of London Chinese Community Centre (LCCC). A vital service for the community, especially for the elderly where the service can help with translations and accompanying them to appointments. So many Chinese people would be lost without the centre and they need to raise at least £70k to stay open. Here’s how you can donate:

Visit their JustGiving page https://www.justgiving.com/campaign/cccorguk2020
Or email beverley.lin@ccc.org.uk

Here are some accounts to check out and were also discussed on the show.

LCCC https://www.ccc.org.uk/

Besea.n https://www.instagram.com/besea.n/?hl=en

End The Virus Of Racism https://www.instagram.com/besea.n/?hl=en

Racism Unmasked Edinburgh https://www.instagram.com/racismunmaskededinburgh/?hl=en

ESA Scotland https://www.instagram.com/esa.scotland/?hl=en

Hosted on Acast. See acast.com/privacy for more information.

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S1 Ep12: Where abouts in China are you from? Philippines

Season 1 · Episode 12

Friday, January 29, 2021 • Duration 58:22

My friend and ex colleague Isabel comes on the show. She's Filipino and grew up in the US and Philippines. Now living with her husband Rob and their baby bao (ok - Thalia) in London.

We exchange notes on what we think is important about raising our children with Asian values. We also discuss why Filipino NHS workers are more likely to be at risk of getting Covid-19. And what about people just assuming she is Chinese?🤦‍♀️

And to end on this note, Isabel is just a Superwoman! I had the pleasure of working with Isabel at JustGiving. She is now a Coach and Cofounder of Hack Camp where they run programs that helps people of colour become leaders. Go check them out https://www.instagram.com/hack.camp/ or https://www.hackcamp.co.uk/.

Hosted on Acast. See acast.com/privacy for more information.

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S1 Ep11: Kelvin Tan's story on becoming a chef | Colonising mahjong

Season 1 · Episode 11

Wednesday, January 6, 2021 • Duration 01:07:07

Chinese Malaysian born, Kelvin Tan - no doubt one of my favourite chefs of all time and a Sous Chef at 2 Michelin star restaurant, Sat Bains. We talk about his story, of how he became a chef and his desire to learn how to cook Chinese food as inspired by his Dad #PapaTan. Speaking of which, he tells us the background of how his Dad met his mum and when they moved over to Ireland. Give Kelvin a follow on Instagram https://www.instagram.com/kelvintanwc - but be warned, his page will leave you drooling with all the food porn.

I've also snuck in a small solo clip of themahjongline news. More people trying to white wash the Chinese culture. People should just leave our traditions alone and respect it. Our culture doesn't need refining and it never will.

If you're listening, please feel free to message me on Insta and let me know what you think of this show. https://www.instagram.com/chinesechippygirl

Hosted on Acast. See acast.com/privacy for more information.

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Chinese Chippy Girl – Details, episodes & analysis

Podcast details

Recent rankings

Apple Podcasts

Spotify

Shared links between episodes and podcasts

RSS feed quality and score

Publication history

Latest published episodes

Related Shows Based on Content Similarities

Apple Podcasts

Spotify

Related Shows Based on Content Similarities

Chinese Chippy Girl – Details, episodes & analysis

Podcast details

Recent rankings

Apple Podcasts

Spotify

Shared links between episodes and podcasts

Instagram39

Other10

Youtube2

RSS feed quality and score

Publication history

Latest published episodes

Similar podcasts and content

Related Shows Based on Content Similarities

Apple Podcasts

Spotify

Related Shows Based on Content Similarities

Instagram39

Other10

Youtube2