Chiller Room Secrets: the stories behind…

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Episode 10 - Inside the ICMJ Northern Conference

Sunday, May 23, 2021 • Duration 12:11

For this, the last episode of Season 1, you are going inside the latest ICMJ event. You’ll see how ICMJ engages, inspires and trains the next generation of industry professionals and how these events translate into real world opportunities for attendees.

The ICMJ is a not-for-profit association which aims to provide an opportunity for students to learn and to build the pool of intelligent young meat industry representatives, fired with enthusiasm who will give the Australian meat industry the expertise and drive to compete in the meat quality world of the future.

The podcast series aims shine a light on the interesting history and exciting opportunities of the meat industry by delving into the lives and careers of people working within the livestock and meat processing sector.

Read more about ICMJ here: https://icmj.com.au/

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Episode 9 - Dr. Davey Griffin, Texas A&M University

Sunday, March 14, 2021 • Duration 26:17

The ninth episode of the ICMJ podcast features a conversation with Texas A&M University meat science professor Dr Davey Griffin.

Dr Griffin is using consumer obsession with BBQ to introduce the science behind a good cut.

The ICMJ is a not-for-profit association which aims to provide an opportunity for students to learn and to build the pool of intelligent young meat industry representatives, fired with enthusiasm who will give the Australian meat industry the expertise and drive to compete in the meat quality world of the future.

The podcast series aims shine a light on the interesting history and exciting opportunities of the meat industry by delving into the lives and careers of people working within the livestock and meat processing sector.

Read more about ICMJ here: https://icmj.com.au/

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Episode 8 - Tim Ryan, MLA

Sunday, March 7, 2021 • Duration 26:28

The latest episode of the ICMJ podcast features a conversation with Tim Ryan, Manager for Global Trade - Development at MLA.

Tim grew up around agriculture but he wasn’t sure if it was where he wanted to start a career… that is until he was reintroduced to ag by ICMJ.

Tim is now based in Singapore working to open new opportunities for Australian meat exports.

The ICMJ is a not-for-profit association which aims to provide an opportunity for students to learn and to build the pool of intelligent young meat industry representatives, fired with enthusiasm who will give the Australian meat industry the expertise and drive to compete in the meat quality world of the future.

The podcast series aims shine a light on the interesting history and exciting opportunities of the meat industry by delving into the lives and careers of people working within the livestock and meat processing sector.

Read more about ICMJ here: https://icmj.com.au/

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Episode 7 - Jess Pryles, Hardcore Carnivore

Sunday, February 28, 2021 • Duration 38:53

The latest episode of the ICMJ podcast features a conversation with Jess Pryles from Hardcore Carnivore.

Australian Jess Pryles has gone from city-living in Melbourne to Austin, Texas, where she’s known to many as the 'Hardcore Carnivore', a hunting, meat smoking, low-and-slow BBQ expert with an Aussie accent.

The ICMJ is a not-for-profit association which aims to provide an opportunity for students to learn and to build the pool of intelligent young meat industry representatives, fired with enthusiasm who will give the Australian meat industry the expertise and drive to compete in the meat quality world of the future.

The podcast series aims shine a light on the interesting history and exciting opportunities of the meat industry by delving into the lives and careers of people working within the livestock and meat processing sector.

Read more about ICMJ here: https://icmj.com.au/

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Episode 6 - Tom Maguire, Greenham and Sons

Sunday, February 21, 2021 • Duration 29:12

The latest episode of the ICMJ podcast features a conversation with HW Greenham and Sons General Manager Tom Maguire.

Tom was born, raised and educated in Melbourne, Tom Maguire says he couldn’t have imagined a career in agriculture as a young man but that’s exactly what happened.

The ICMJ is a not-for-profit association which aims to provide an opportunity for students to learn and to build the pool of intelligent young meat industry representatives, fired with enthusiasm who will give the Australian meat industry the expertise and drive to compete in the meat quality world of the future.

The podcast series aims shine a light on the interesting history and exciting opportunities of the meat industry by delving into the lives and careers of people working within the livestock and meat processing sector.

Read more about ICMJ here: https://icmj.com.au/

Read moreCollapse

Episode 5 - Sam Burke, MLA

Sunday, February 14, 2021 • Duration 29:15

The latest episode of the ICMJ podcast features a conversation with MLA corporate chef Sam Burke whose career began in fast food and has come full circle in an amazing way.

The ICMJ is a not-for-profit association which aims to provide an opportunity for students to learn and to build the pool of intelligent young meat industry representatives, fired with enthusiasm who will give the Australian meat industry the expertise and drive to compete in the meat quality world of the future.

The podcast series aims shine a light on the interesting history and exciting opportunities of the meat industry by delving into the lives and careers of people working within the livestock and meat processing sector.

Read more about ICMJ here: https://icmj.com.au/

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Episode 4 - Dr Tom Carr

Sunday, February 7, 2021 • Duration 30:52

The latest episode of the ICMJ podcast features a conversation with American meat scientist Dr Tom Carr.

Dr Carr’s career has spanned decades and countries and he’s now retired, getting back to his roots on the family ranch in Kansas but that hasn’t meant saying goodbye to meat judging forever.

The ICMJ is a not-for-profit association which aims to provide an opportunity for students to learn and to build the pool of intelligent young meat industry representatives, fired with enthusiasm who will give the Australian meat industry the expertise and drive to compete in the meat quality world of the future.

The podcast series aims shine a light on the interesting history and exciting opportunities of the meat industry by delving into the lives and careers of people working within the livestock and meat processing sector.

Read more about ICMJ here: https://icmj.com.au/

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Episode 3 - Paul Gibson

Sunday, January 31, 2021 • Duration 31:00

The latest episode of the ICMJ podcast features a conversation with Australian Country Choice Research Development Innovation Manager Paul Gibson.

Mr Gibson's 30 year career in meat processing started in a non-traditional way and has seen him climb the ranks from laborer to manager. Mr Gibson now searches for new and unique ways to make the meat business - from paddock to plate - more sustainable and profitable for everyone involved.

The ICMJ is a not-for-profit association which aims to provide an opportunity for students to learn and to build the pool of intelligent young meat industry representatives, fired with enthusiasm who will give the Australian meat industry the expertise and drive to compete in the meat quality world of the future.

The podcast series aims shine a light on the interesting history and exciting opportunities of the meat industry by delving into the lives and careers of people working within the livestock and meat processing sector.

Read more about ICMJ here: https://icmj.com.au/

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Episode 2 - Dr Dave Pethick

Sunday, January 24, 2021 • Duration 30:17

The second episode of the ICMJ podcast features a conversation with biochemist, researcher and mentor Dr Dave Pethick who has been working in the field of meat science for 40 years.

The ICMJ is a not-for-profit association which aims to provide an opportunity for students to learn and to build the pool of intelligent young meat industry representatives, fired with enthusiasm who will give the Australian meat industry the expertise and drive to compete in the meat quality world of the future.

The podcast series aims shine a light on the interesting history and exciting opportunities of the meat industry by delving into the lives and careers of people working within the livestock and meat processing sector.

Read more about ICMJ here: https://icmj.com.au/

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Published: Jan. 18, 2021 @ 5AM Edit

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Episode 1 - Jason Strong

Sunday, January 17, 2021 • Duration 32:50

The first episode of the ICMJ podcast features a conversation with one of the forefathers of the meat grading and judging programs in Australia, MLA managing director Jason Strong.

Mr Strong has been integral in the development of the meat grading and judging movement in Australia, an involvement that began when he toured the US as a young man.

The ICMJ is a not-for-profit association which aims to provide an opportunity for students to learn and to build the pool of intelligent young meat industry representatives, fired with enthusiasm who will give the Australian meat industry the expertise and drive to compete in the meat quality world of the future.

The podcast series aims shine a light on the interesting history and exciting opportunities of the meat industry by delving into the lives and careers of people working within the livestock and meat processing sector.

Read more about ICMJ here: https://icmj.com.au/

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Chiller Room Secrets: the stories behind the Australian meat industry’s quest for perfection – Details, episodes & analysis

Podcast details

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Chiller Room Secrets: the stories behind the Australian meat industry’s quest for perfection – Details, episodes & analysis

Podcast details

Recent rankings

Apple Podcasts

Spotify

Shared links between episodes and podcasts

Other1

Buzzsprout3

Facebook1

RSS feed quality and score

Publication history

Latest published episodes

Similar podcasts and content

Related Shows Based on Content Similarities

Apple Podcasts

Spotify

Related Shows Based on Content Similarities

Other1

Buzzsprout3

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