In this lively episode of *Chill Filtered*, Cole and Bryan are finally together in person in Phoenix, and the energy is electric. They recount all the incredible moments from the Chill Filtered Meetup, covering highlights like the exclusive barrel pick with Found North, an unforgettable bottle share, and a tour of the Del Bac Distillery.

For their pour, they dive into Colonel E.H. Taylor Barrel Proof Rye and discuss the fascinating history behind the Colonel E.H. Taylor special editions. On Whiskey World News, Bryan shares an article about two major new releases from Barrell Craft Spirits. And on "What Whiskey Would You Choose?", Bryan asks a fun, interactive question: What should we put on our Chill Filtered/Found North barrel pick sticker?

Grab a glass and join us for this action-packed episode full of stories, whiskey, and community vibes!

In this week’s episode of Chill Filtered, we’re gearing up for the highly anticipated 2024 Chill Filtered meetup, and what better way to celebrate than by sipping Old Charter Oak: French Oak. Before diving into the tasting, Cole and Bryan share their excitement for the upcoming event, give an update on Cole’s exam status, and discuss the history of the Connecticut Charter Oak along with the background of the Old Charter brand.

On Whiskey World News, Bryan reads an article about the highest selling bottle ever on Unicorn Auctions. And on "What Whiskey Would You Choose?", Bryan poses the question: What’s the #1 bottle you hope to score during allocated season?

Join us for another fun-filled episode as we chat whiskey, meetups, and the hunt for those elusive bottles!

In this episode, Cole and Bryan crack open the much-anticipated Russell's Reserve 15yr Bourbon. But before diving into this pour, they chat about Bryan's recent whiskey tasting party, and Cole gets way too excited about his new phone—complete with an in-depth look at his buying process. In Whiskey World News, Bryan reads up on the Old Forester Birthday Bourbon lottery release. And for "What Whiskey Would You Choose?", Bryan asks: How many whiskey glasses do you have in your collection? Tune in for all the fun and whiskey talk!

On this episode of Chill Filtered, Cole and Robby drink a whiskey that was recently titled Scotch of the Year: Glen Grant 15yr Batch Strength First Edition. They talk Christmas, sick kids, TVs in the bedroom, long slender pot stills and purifiers. On Whiskey World News, Robby reads an article about an upcoming Broken Barrel Whiskey Company offering. And on “What Whiskey Would You Choose?”, Cole asks: What is one of your least favorite notes in a bad whiskey and what’s the whiskey that brings that note out? Join the boys for another fun episode with some classy Scotch. Worth “Scotch of the Year”? Find out here. 

On this episode of Chill Filtered, Cole and Robby drink another barrel proof finished whiskey from Barrell Craft Spirits: Barrell Armida (Batch 5). They talk kids whining, the band IDLES, and Thanksgiving. On Whiskey World News, Robby reads an article about a “whiskey” eggnog. And on “What Whiskey Would You Choose?”, Robby asks: What (non-Wild Turkey) whiskey are you drinking for Thanksgiving this year? Join the boys for a potent pour and some fun conversation and info on this Thanksgiving-week episode. 

On this episode of Chill Filtered, the boys finally get to drink a bottle they've been looking forward to from Wild Turkey Distillery: Russell's Reserve 13yr Bourbon (2022). They talk sportsy things, emotions, voting and the history of the Russell's Reserve line. On Whiskey World News, Robby reads an article about Wisconsin's take on Old Fashioned. And on "What Whiskey Would You Choose?" Robby asks: What whiskey mixed drink are you making your family for Thanksgiving? Join the boys for a big pour and a fun time. Is Russell's 13 better than McCormick's Platte Valley Corn Whiskey? Find out on this episode.

On this episode of Chill Filtered, Cole and Robby drink the big winner of last week’s Two Pick Tuesday: McCormick’s Platte Valley Corn Whiskey. They talk Halloween with the families, Christmas excitement, tequila blends and what makes a straight corn whiskey. On Whiskey World News, we switch it up with a new segment (come find out!). And on “What Whiskey Would You Choose?”, Robby asks: What are your two most admired whiskey brands? Come join the boys for another exciting week. Does Corn Whiskey compare to Russell’s 13? Find out here!

On this episode of Chill Filtered, the boys drink a hard-to-find Wisconsin whiskey: Dancing Goat 8yr Malted Bourbon. They talk Cole’s exam, The Verve Pipe, Cole almost getting into another street fight, and History on Dancing Goat Distillery. On Whiskey World News, Robby reads an article about George T Stagg being returned to the Buffalo Trace Antique Collection. And on “What Whiskey Would You Choose?”, Cole asks: What would be the best name and distillery for a Chill Filtered barrel pick? Join the boys for a Wisconsin fun-time as we drink a cool release from a smaller distillery on this episode.

On this episode of Chill Filtered, Cole and Robby drink a cask strength straight rye from Kentucky: Michter’s Barrel Strength Rye (2022) 111.0 Proof. They talk fun weekend plans, Danzig, bottle finds and the history of Michter’s in Kentucky vs. Pennsylvania. On Whiskey World News, Robby reads an article about a new Arby’s bourbon. And on “What Whiskey Would You Choose?”, Cole asks: For a smoked-meat-related whiskey, which distillery would you choose to make it? Join the boys for a fun time and find out what this year’s Michter’s Barrel Strength Rye is like on this episode. 

On this episode of Chill Filtered, Cole and Robby drink a pour from a smaller Islay distillery: Kilchoman Sanaig. They talk anxiety, The Offspring, weekend plans, braces and history of Kilchoman Distillery. On Whiskey World News, Robby reads an email/article about yet another “space” whiskey. And on “What Whiskey Would You Choose?”, Cole asks: What is your autumn chili whiskey? Join the boys for another fun Islay whiskey and see what Kilchoman is producing on this episode.

On this episode of Chill Filtered, the boys drink a cask strength powerhouse from Buffalo Trace: Stagg Jr. Batch 14 (130.2 Proof). They talk updates, Jeffrey Dahmer, Stagg Jr. and the history of Mashbill #1. On Whiskey World News, Robby reads an article of a whisky distillery that actually can put outer space in your mouth. Join Cole and Robby for a fun episode with a potent pour. Is Stagg Jr. always amazing? Can it beat George T Stagg? Find out on this episode. 

On this episode of Chill Filtered, the boys drink a big name in American Single Malts: Westland Distillery’s Garryana Edition #5. They talk Danzig, Phoenix, salads, beeping horns, Garry oaks and history of Westland. On “What Whiskey Would You Choose?” Robby asks: What mini bottles are you handing out to the adults during Trick or Treating for Halloween? Join Cole and Robby for another fun episode where we find out more on the American whiskey scene.

On this episode of Chill Filtered, the boys drink a single barrel pick from a Maryland Distillery: Sagamore Spirit Rye 7yr Single Barrel. They talk fancy dinners, 2-star reviews, Solo Stoves, Under Armour, and Maryland Ryes. On Whiskey World News, Robby reads an article that talks about some great practical ways to enjoy whiskey. And on “What Whiskey Would You Choose?”, Cole asks: What is your recent special occasion whiskey to drink? Join Cole and Robby for a fun insight into this Maryland Style Rye and find out more about Sagamore Spirit on this episode.

On this episode, Cole and Bryan revisit Thirteenth Colony Distilleries, this time sipping on their special Thirteenth Colony 15th Anniversary Bourbon. Before they get into their tasting, the duo catches up on some exciting Emma updates as Bryan shares the latest on his daughter. They also chat about the luxury of having the occasional slacker day at work and take a whimsical detour into the topic of outer space whiskey. The conversation deepens as they explore how different types of wood can profoundly impact the flavor of whiskey. On Whiskey World News, Bryan dives into an article about the latest upcoming whiskey releases, keeping listeners in the know. And to wrap up the episode, on "What Whiskey Would You Choose?", Bryan asks a question that many whiskey enthusiasts can relate to: Other than Chill Filtered, which whiskey YouTuber do you watch the most?

Intro: (00:00)

Shootin' the Breeze: (1:13)

Thirteenth Colony Background: (17:58)

15th Anniversary Tasting: (27:53)

Ratings: (45:49)

Whiskey World News: (50:32)

WWWYC: (55:10)

On this episode of Chill Filtered, Cole and Robby drink a rye from a new name on an old distillery: Castle and Key Restoration Rye (2020 Batches 1 & 2). They talk work critiques, autumnal weather, Googling Robby, Edmund Haynes Taylor, the Old Taylor Distillery and more. On Whiskey World News, Robby reads a plethora of whiskey articles’ titles. And on “What Whiskey Would You Choose?”, Robby asks: What’s your Fall season, around-the-campfire whiskey? Join the boys to see if what Castle and Key is whipping up is amazing or not and have fun listening in on this new episode.

On this episode of Chill Filtered, the boys drink a single barrel product from Jimmy and Eddie Russell: Wild Turkey Kentucky Spirit. They talk hall monitoring, bus stop troubles, BBQ, the Russell’s and the history of Wild Turkey Distillery. On Whiskey World News, Robby reads an article about a new Rogue Spirits whiskey. And on “What Whiskey Would You Choose?”, Cole asks an absolutely terrible question: Who’s got the best bourbon/rye combo? Join the boys for another fun episode where the whiskey is good, but the conversation is delicious.

We apologize for the audio issues this episode. We didn’t realize that Cole’s primary mic was not picking up audio until after we recorded. Won’t be this bad next time.

On this episode of Chill Filtered, Cole and Robby drink a long-awaited Indian Whisky they’ve been dying to try: Amrut Fusion Indian Single Malt Whisky. They talk love for their listeners, Virginia allocated drops, Hoobastank, Indian Whisky history and more. On Whiskey World News, Robby reads not an article, but a marketing email about changes around Maker’s Mark Distillery. And on “What Whiskey Would You Choose?”, Cole asks: What’s the best single malt whiskey you’ve had in the last month? Join the boys for a new and celebrated international single malt and see if it’s all Jim Murray cracked it up to be on this fun episode.

On this episode of Chill Filtered, Cole and Robby drink a very old special bottle from Four Roses Distillery: Four Roses Barrel Strength Limited Edition Single Barrel 40th Anniversary bourbon. They talk everything from Pearl Jam to thinning hair to Jim Rutledge. On Whiskey World News, Robby reads an article about calories in whiskey. And on “What Whiskey Would You Choose?”, Cole asks: What has been your favorite rye over the last month? Join Cole and Robby for a fun episode with a very special pour. Does a special pour mean delicious? Find out on this episode.

On this episode of Chill Filtered, the boys are back to a duet this week and they’re drinking a sub-90-proof bourbon from Colorado: Tincup 10yr Bourbon. They talk Cole being Mr. Mom, twins going to kindergarten, Matthew Mcconaughey, harsh insults, Jess Graber, Tincup history and more. On Whiskey World News, Robby reads an article about the impact of whiskey mold on Kentucky. And on “What Whiskey Would You Choose?” Cole asks: What’s your favorite bourbon from last month? Join Cole and Robby for a great episode back in the swing of things. Is Tincup the best sub 90-proofer? Find out here.

Oh hey almost forgot to upload this.  goodnight consider yourself lucky if you saw this.  It'lll change.  That'll do pig, that'll do.....

First and foremost... Sorry we had a lot of technical issues this episode and it can be hard to listen too at a few points.  But along the way we had a lot of fun and hope that you enjoy it to.  We finally have our hostiest show with four hosts including our good friend John Hughes. 

Join us on this episode where Cole and Robby are reunited.  We talk about the sickness, scent as a memory, hopeful Audi's and along the way we drink Larceny Barrel Proof.  

Join us on this episode where we don't only get down with the sickness but one of our own is taken down with the sickness.  Along the way we talk about mid majors, butchering hebrew language, and a bit of life.  On WWN we read an article about master distillers finding new homes which leads us to our WWWYC question of where you would want to take over as master distiller.  Cheers friends...enjoy.

Joins us on a truly special episode.  One where we go where Chill Filtered has never gone before.  Along the way we talk about the sickness, cold sores, Cole's birthday, and summer days.  Then we're visited by an old friend...that's all we're going to say.  Enjoy.

On this special episode of Chill Filtered, Cole and Bryan taste the oldest whiskies ever featured on the podcast: a 40-year-old Scotch and a 55-year-old Scotch from The Last Drop Distillers. They dive into Release 34, Auchentoshan 40yr, and Release 36, Tomintoul 55yr, making for an extraordinary tasting experience.   As they catch up on life, Cole shares the fascinating history of The Last Drop Distillers before they savor these rare pours. In the Whiskey World News segment, Bryan reads an article about the pending legality of home distilling, offering insights into this exciting development.   For "What Whiskey Would You Choose?", the boys pose a creative question: What would be your mashbill for the first whiskey you ever home distilled? Tune in for an episode filled with aged elegance and engaging discussions!

Join us on this episode where we take a deep dive into belching, talk family, butcher movies and actors/actresses, and drink a blended scotch.  On WWN we read an article about Disney's new cocktail with Pappy 25.  Then on WWWYC Cole asks the question what whiskey are you getting if your go to whiskeys aren't on the shelf?

Happy 4th of July!  On this episode we finally don't talk about the sickness, drink a very special whiskey, and talk about plans for the 4th.  On WWN we read an article about Gold Spot and on WWWYC ask what you're drinking today.

Enjoy.

Join us on this week's episode where we talk about the sickness...again, mexican adventures, children's fits, and hopeful father's day.  Along the way we drink a possible hubbadawhat???  On WWN we read an unfortunate article and Cole reveals his wife's tendency towards inappropriate wrestling gestures.  On WWWYC we ask what whiskey do you share with your friends.

Join us on this week's episode where we continue to talk some of the sickness, concerts that made us realize we had keeper's as wives, and Cole having no more need to walk like an unfancy man.  Along the way we drink a Rye from "Longtucky", on WWN we read an article about bottle "hunting", and on WWWYC we ask what bottles are you holding onto for a special reason.

Join us on this episode where we drink possibly the best corn whiskey that there is.  Along the way we talk a lot about being down with the sickness, disneyland, and an amalgamation of the best products out there.  On WWN we read an article about the official Peaky Blinders Whiskey, and on WWWYC we ask "What show makes you want to drink what whiskey?"

Join us on this week's episode where we talk about how many cows you should expect to show up dead on any given piece of newly purchased land, upcoming disney visits, and testing on the horizon.  On WWN we...kinda do it.  Then on WWWYC we ask each other what whiskey would you give to your enemy?

Join us on this episode where Robby was irresponsible and couldn't find Peat Monster.  Along the way we talk about sweating like trench of swampy badness, Taking Back Sunday/Brand New feud, and beard care.  On WWN we talk about Buffalo Trace and their neighbors and on WWWYC we ask "What's your most memorable whiskey?"

And we're back...!  On this episode Robby tells tales of the mucus chronicles while Cole experiences the bliss that is Melinda's hot sauce.  Along the way we talk about mowing lawns and "earthy notes'.  On WWN we read an article about barrel picks and on what WWWYC we want to see your fancy glassholes.

On this episode we talk about commutes, tequilla-ooh la la, and the general joys of parenthood.  On Whiskey World News we read an article about Metallica's new Rye the Lightning and on WWYC we ask what's your favorite non Kentucky rye whiskey.

In this exciting episode of Chill Filtered, Bryan returns from paternity leave! Cole and Bryan celebrate by drinking Augusta Distillery's Buckner's 17yr Single Barrel Bourbon. Bryan shares his experiences and joys of becoming a new father, bringing a personal and heartfelt touch to the episode.

The conversation spans a range of topics, from the anticipation surrounding the Russell's 15yr release to the fascinating background of Augusta Distillery. In the Whiskey World News segment, Bryan reads about the latest developments in the whiskey world, while Cole offers his take by ranking the upcoming American whiskey releases.

And of course, on "What Whiskey Would You Choose?", Bryan poses a thought-provoking question: What would you reasonably spend on a bottle of Russell's Reserve 15yr? Join Cole and Bryan for this warm and welcoming episode as they dive into whiskey and fatherhood!

On this weeks episode...its a big one for us.  Episode 200.  Enjoy.

Join us on this weeks episode where we drink another Wilderness Trail product.  This time their barrel proof rye.  Along the way we talk about hot cocoa tasting, touching clouds, the problems of A/C, being bored at work, and Mr. 95.  On WWN we read an article about "Ardcore" whiskey and on WWWYC we ask what whiskey are you drinking at the punk rawk show?

Join us on this episode were we drink a true classic.  Along the way we talk about the love of children, the ability for a child to hold their bladder, sing songs about Brandy, and discuss super hero's being played by man's best friend.  On WWN we read an article about Proper 12 and some crazy claims.  Then on WWWYC we ask what whiskey introduced you to cherry notes.  

Join us on this episode where we talk re seeding grass, truck rides, baby smiles, and look back on our early covid episodes.  On WWN we talk about sports memorabilia whiskey and on WWWYC we talk all things spring. Join us on this episode as we drink a hotter than hot light whiskey!

Join us on this episode where we drink a truly high end whisky.  Along the way we talk about ballers, double ballers, Mr. Rogers neighborhood, and the beginning of Spring.  On WWN we read an article about the whiskey industry reaching women and on WWWYC we ask.  

Join us on this episode where we drink a bottle that has a lot of hype, but does it live up to it?  Along the way we talk about the old Scottish switch-a-roo, how to renovate an attic, and time with friends and family.  On WWN we read an article maybe we shouldn't have and on WWWYC we ask a dumb question based on the article we probably shouldn't have read.  

Join the fellas on this weeks episode where they drink an Indian whiskey that may or may not make you want to drink early in the morn.  Along the way they talk about  healthy lifestyles, mash up great songs about touching, and whatever meandering you can imagine.  On WWN they read an article about whiskey NFT's and on WWWYC they choose the same whiskey, why?  Listen and find out!

On this episode the boys lament the appearance of "Steve!" and drink two whiskeys from Bespoken Spirits a bourbon and a Rye.  Along the way they talk about pizza dough, Demanda, and Robby gives Cole bad news.  On WWN we read an article about the resurgence of American Whiskey in the EU and retalitory tarrifs.  On WWWYC we ask the question of what whiskey is the best on ice.  

Join the guys on this episode as they get frustrated by technical/studio... issues and talk about Coles's work week, Robby's family life, and Matt Porter's possible permed mullet.  On WWN they read...mostly and article about the Walking Dead Whiskey and on WWWYC they talk about a whiskey that you might choose.  Who knows?  It was a tricky turn around on recording and we're just happy to be hanging out with you!

On this episode the fellas drink Stagg Jr. Batch 12 and along the way they talk about Cole's first week of work, replacing water heaters, the joys of cold showers, and trenches of swampy goodness.  On WWN they read an article about an oft pondered topic and on WWWYC they talk about P(ermanent)resident's day whiskey.  

On this special episode of Chill Filtered, with Bryan on his last week of paternity leave, Cole is joined by Mia Albaugh, VP of Fruge Companies. Together, they explore the unique J.T. Meleck Louisiana Rice Whiskey, a 100% rice whiskey aged in charred oak casks.

Mia, who handles a lot of the marketing (among other things) for J.T. Meleck, brings her passion for rice and rice whiskey to the conversation, making this episode a lively and informative experience. Cole interviews Mia about the origins of Fruge Spirits and J.T. Meleck Whiskey, and delves into the story behind their rice whiskey. Mia shares the fascinating journey of how their innovative rice whiskey came to be, offering listeners a behind-the-scenes look at this unique spirit.

We were super grateful to have Mia on this episode. Tune in for an engaging discussion, insights into the world of rice whiskey, and the vibrant energy Mia brings to the podcast!

Join us on this week's episode where we pit two cask strength ryes against each other.  Two ryes enter both get drankeded.  We also talk about Cole's big life update and his concert disappointment.  Robby laments the trials of parenting.  Then they bond over the 5 b's.  On Whiskey World News we read an article about recent Heaven Hill acquisitions and on What Whiskey Would You Choose we talk about our first loves.  

Aaaaand we're back!  On this first live recorded episode of 2022 the guys catch up on the last month, talk university mascots, how well they did on Sober January, and Cole teases big personal news.  They drink their first Bardstown Bourbon Company product. Did it live up to expectations?  On Whiskey World News they read an article that mentions their favorite "little duckling" and on "What Whiskey Would You Choose?", they ask: What whiskey they are enjoying (guilt free) in February? Join us for some fun history and bourbon on our first episode back from Dry January 2022.

 

Also find our YouTube video of this episode on our Chill Filtered channel page:  https://www.youtube.com/channel/UCUT8G6kZ8P2cgnyu8q9rfaQ

On this episode of Chill Filtered the boys drink William Larue Weller 2009 (134.8 proof) and talk about sledding accidents, sharing the joys of Chill Filtered, and geeking out over musicians.  On Whiskey World News we read an article about what whiskeys brought the fire this year.  On What Whiskey Would You Choose they ask the question: What could be the next whiskey in the BTAC lineup?