Chasing Stars – Details, episodes & analysis
Podcast details
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Welcome to Chasing Stars where two home cooks pursue Michelin glory. Join hosts Sarah & Doug for an adult comedy cooking podcast featuring two dorks in a kitchen.
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Apple Podcasts
🇩🇪 Germany - food
19/02/2026#97🇩🇪 Germany - food
18/02/2026#72🇩🇪 Germany - food
17/02/2026#69🇩🇪 Germany - food
16/02/2026#45🇺🇸 USA - food
11/03/2025#95🇺🇸 USA - food
06/03/2025#79🇺🇸 USA - food
03/03/2025#87🇺🇸 USA - food
02/03/2025#73🇺🇸 USA - food
01/03/2025#90
Spotify
No recent rankings available
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See allRSS feed quality and score
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See allScore global : 73%
Publication history
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Introduction - Food Glorious Food
Season 1 · Episode 1
vendredi 28 février 2025 • Duration 22:19
Welcome to the first episode of Chasing Stars where two home cooks pursue Michelin glory. Join hosts Doug & Sarah for an adult comedy cooking podcast featuring two dorks in a kitchen.
Please support the creators whose work we are attempting to reproduce.
The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.
Note: Apologies for the low quality audio on the first few episodes. We have worked through our issues. In the meantime, thanks for your patience.
Hosts: Sarah Davis & Doug Right
Producer: Will Ellesson
Audio Consultant: Ben Staub
Cover Art: Matt Laverty
Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise
Facebook: Chasing Stars Podcast Instagram: welcometochasingstars BlueSky: @chasingstarspod.bsky.social
Please support the creators whose work we are attempting to reproduce.
The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.
Facebook: Chasing Stars Podcast
Instagram: welcometochasingstars
BlueSky: @chasingstarspod.bsky.social
Soufflé: French for cheesy air… probably
Season 1 · Episode 2
vendredi 7 mars 2025 • Duration 31:24
In this episode….. Join Doug and Sarah as they explore the classic French soufflé made 3 ways.
Credits:
Child, Julia. Mastering the Art of French Cooking. Alfred A. Knopf, 1961.
The Julia Child Foundation for Gastronomy and the Culinary Arts
Anton, Frédéric, and Christelle Brua. Oeufs. Le Chêne, 2015
Christelle Brua - Instagram
Frédéric Anton - Instagram
Hosts: Sarah Davis & Doug Right
Producer: Will Ellesson
Audio Consultant: Ben Staub
Cover Art: Matt Laverty
Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise
Please support the creators whose work we are attempting to reproduce.
The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.
Facebook: Chasing Stars Podcast
Instagram: welcometochasingstars
BlueSky: @chasingstarspod.bsky.social
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