Explore every episode of the podcast Chasing Stars
| Title | Pub. Date | Duration | |
|---|---|---|---|
| Pub Snacks/Scotch Eggs | 13 Feb 2026 | 00:44:08 | |
In this episode... This week we celebrate all things pub snack with the classic Scotch Egg from Chef Dominica Chapman. “Exceptionally Well-Preserved Snack Bar Unearthed in Pompeii.” The Guardian, 26 Dec. 2020. “Michelin Celebrates Cuisine in Great Britain & Ireland.” Michelin Guide, 2021. “The Michelin-Starred Vegetarian Scotch Egg: A Thing of Beauty.” The Chefs’ Forum, 2021. “Ancient Mesopotamian Tavern Discovered.” Biblical Archaeology Society, 2023. Harrison, Sarah. The House-Keeper’s Pocket-Book, and Compleat Family Cook. 1733. Internet Archive. “Oxford Companion to Food.” Oxford Reference, Oxford University Press, 2006. Khan, Saad. “Nargisi Kofta (Lamb and Egg Curry).” The Spruce Eats, 2019. “Harwood Arms.” Michelin Guide, 2025. “Scotch Egg Recipes.” Great British Chefs, 2021. Hosts: Sarah Davis & Doug Right Producer: Will Ellesson Audio Consultant: Ben Staub Cover Art: Matt Laverty Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise Please support the creators whose work we are attempting to reproduce. The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening. Website: Welcome to Chasing Stars Facebook: Chasing Stars Podcast Instagram: welcometochasingstars BlueSky: @chasingstarspod.bsky.social Email: contact@welcometochasingstars.com | |||
| Okonomiyaki | 06 Feb 2026 | 00:40:19 | |
In this episode... In this episode of Chasing Stars join on a unique savory pancake journey to Japan. It's got cabbage. It's got fish. It's got a ton of sauce, it's okonomiyaki. “Okonomiyaki History.” Okonomiyaki World. “Okonomiyaki: Japan’s Savory Pancake.” Nippon.com. “About Rekishi Monogatari.” Sengoku Daimyo. “Pancake History.” Japanese Pancake World. Hosts: Sarah Davis & Doug Right Producer: Will Ellesson Audio Consultant: Ben Staub Cover Art: Matt Laverty Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise Please support the creators whose work we are attempting to reproduce. The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening. Website: Welcome to Chasing Stars Facebook: Chasing Stars Podcast Instagram: welcometochasingstars BlueSky: @chasingstarspod.bsky.social Email: contact@welcometochasingstars.com | |||
| Bonus Episode: Stuffing featuring Jimmy Profitt (Sides that actually don't suck) | 19 Nov 2025 | 00:26:52 | |
In this episode... A bonus mini episode featuring a recipe from Jimmy Protitt's new cook book, check it out now! Proffitt, Jimmy. The Appalachian Tale [@theappalachiantale]. Instagram, 2025 Proffitt, Jimmy. The Appalachian Tale. The Appalachian Tale, 2025. Accessed 26 Sept. 2025. The Old Mill. The Old Mill, 2025. Accessed 26 Sept. 2025. Hosts: Sarah Davis & Doug Right Producer: Will Ellesson Audio Consultant: Ben Staub Cover Art: Matt Laverty Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise Please support the creators whose work we are attempting to reproduce. The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening. Website: Welcome to Chasing Stars Facebook: Chasing Stars Podcast Instagram: welcometochasingstars BlueSky: @chasingstarspod.bsky.social Email: contact@welcometochasingstars.com | |||
| Sides that dont suck 2: the stuffing that loved me | 14 Nov 2025 | 01:16:51 | |
In this episode... Get ready to elevate your holiday game on our second episode in the Sides that don't suck series - stuffing. It's a holiday classic with origins in Ancient Rome. Join Doug and Sarah for stuffing, or is it dressing, to wow your guests this Thanksgiving and Christmas. Tomczak, Sylvia “The Ancient Roman Origins of Stuffing” Tasting Table, 11 Nov 2022 “Regional Stuffing Styles Across America” Wide Open Country, www.wideopencountry.com “The Medieval Culinary Art of Stuffing” Blue Bells Trilogy, 26 July 2016 Farmer, Fannie Merritt. The Boston Cooking-School Cook Book. Little, Brown, 1918, p. 254 “Sally Abé” Great British Chefs, www.greatbritishchefs.com “Fig and Chestnut Stuffing” Great British Chefs, www.greatbritishchefs.com “Thanksgiving Dressing Recipe from a Michelin-Starred Chef” InsideHook, www.insidehook.com “Charlie Mitchell: Michelin Guide Star in New York” Michelin Guide, www.guide.michelin.com “Charlie Mitchell” Todd Snyder Editorials, www.toddsnyder.com “Saga” Michelin Guide, www.guide.michelin.com Formicola, Jessica. “Copycat Jiffy Cornbread M Hosts: Sarah Davis & Doug Right Producer: Will Ellesson Audio Consultant: Ben Staub Cover Art: Matt Laverty Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise Please support the creators whose work we are attempting to reproduce. The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening. Website: Welcome to Chasing Stars Facebook: Chasing Stars Podcast Instagram: welcometochasingstars BlueSky: @chasingstarspod.bsky.social Email: contact@welcometochasingstars.com | |||
| Sides that dont suck 1: from the potato with love | 07 Nov 2025 | 00:58:25 | |
In this episode... The first ep of our mini series sides that don't suck - helping you elevate your holiday side dishes. This week? Potatoes! “Horrific Tales of Potatoes That Caused Mass Sickness and Death” – Smithsonian Magazine “How the Potato Changed the World” – Smithsonian Magazine “Potatoes Were Not Just a Symbol of the Elite in Ancient Peru” – Forbes “Potato History and the Legacy of Marie Antoinette, Jefferson & Franklin” – ABC News Australia “The Potato Blight and the Irish Famine” – Wesley Johnston “Irish Emigration to America” – National Museum of Ireland “Le Roi des Gratins: Le Gratin Dauphinois” – Comme des Français “Garlic Parmesan Potato Pavé with Crème Fraîche” – Cooking with Wine Blog “Potato Flan” recipe by Daniel Boulud – Reporter Gourmet Ms I-Hua “Potato Pavé Recipe from Thomas Keller’s Ad Hoc at Home” Ms I-Hua & The Boy, 21 Feb. 2011 United Press International “Rotting Potatoes in Basement Kill Four Members of Ru Hosts: Sarah Davis & Doug Right Producer: Will Ellesson Audio Consultant: Ben Staub Cover Art: Matt Laverty Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise Please support the creators whose work we are attempting to reproduce. The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening. Website: Welcome to Chasing Stars Facebook: Chasing Stars Podcast Instagram: welcometochasingstars BlueSky: @chasingstarspod.bsky.social Email: contact@welcometochasingstars.com | |||
| Devilled eggs: satanic panic picnic party | 31 Oct 2025 | 00:53:34 | |
In this episode... It's our first halloween episode and what better way to celebrate than with hors d'ouvers and satanism? Tune in as Sarah and Doug talk all about deviled eggs. "Deviled Eggs" article from The Republic “Sauce for Soft-Boiled Eggs” from Apicius 7.17.3 Dalby, Andrew. Food in the Ancient World. Routledge, 2003. Faas, Patrick. Around the Roman Table. University of Chicago Press, 1994. Giacosa, Ilaria Gozzini. A Taste of Ancient Rome. University of Chicago Press, 1994. Grainger, Sally. “Towards an Authentic Roman Sauce.” Oxford Food Symposium, 2005. Grainger, Sally. Cooking Apicius. Prospect Books, 2006. Grocock, Christopher, and Sally Grainger. Apicius. Prospect Books, 2006. McGee, Harold. On Food and Cooking: The Science and Lore of the Kitchen. Scribner, 2004. "Stuffed Eggs with Mint" – Coquinaria “What’s Up With Deviled Eggs & Ham?” – Straight Dope Beeke, Joel. Fighting Satan: Knowing His Weaknesses, Strategies, and Defeat. Reformation Heritage Books. Kelly, Henry Ansgar. Satan in the Bible, God's Minister of Justice. Cambridge University Press. Bender, Arnold E., and David A. Bender. Dictionary of Food and Nutrition. Oxford University Press, 1995. Stradley, Linda. “History of Cakes.” What's Cooking America, 2004. “Deviled Eggs” feature on NOLA.com Columbuis Dispatch, Ohion State Fair Hosts: Sarah Davis & Doug Right Producer: Will Ellesson Audio Consultant: Ben Staub Cover Art: Matt Laverty Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise Please support the creators whose work we are attempting to reproduce. The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening. Website: Welcome to Chasing Stars Facebook: Chasing Stars Podcast Instagram: welcometochasingstars BlueSky: @chasingstarspod.bsky.social Email: contact@welcometochasingstars.com | |||
| Fried Chicken - poulet vous coucher avec moi? (bawk bawk) | 24 Oct 2025 | 00:30:31 | |
In this episode... We hope this 70's classic gets stuck in your head because yes, we are still singing it. Sumnu, Servet Gulum, and Serpil Sahin. Advances in Deep-Fat Frying of Foods. CRC Press, 2008, pp. 1–2. Opie, Frederick Douglass. Hog and Hominy: Soul Food from Africa to America. Columbia University Press, 2013, p. 11. “Petite Patate.” Brooklyn Magazine, 13 Feb. 2023, https://www.bkmag.com/2023/02/13/petite-patate/ “Greg Baxtrom.” Brooklyn Magazine, 19 Dec. 2022, https://www.bkmag.com/2022/12/19/greg-baxtrom/ Chibitan’s Conpycat Recipe Institution. Copycat recipe: Famichiki Japanese Convenience Stor Hosts: Sarah Davis & Doug Right Producer: Will Ellesson Audio Consultant: Ben Staub Cover Art: Matt Laverty Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise Please support the creators whose work we are attempting to reproduce. The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening. Website: Welcome to Chasing Stars Facebook: Chasing Stars Podcast Instagram: welcometochasingstars BlueSky: @chasingstarspod.bsky.social Email: contact@welcometochasingstars.com | |||
| Bobotie - South African Comfort Food | 17 Oct 2025 | 01:11:42 | |
In this episode... What does comfort food mean to you? For the people of South Africa, it's arguably a heady mix of spices, fruit and custard. Did we mention this dish is actually savoury? "Jan Hendrik." JAN Online, janonline.com. . Accessed 16 July 2025. "JAN." MICHELIN Guide, guide.michelin.com. . Accessed 16 July 2025. "Patina of Fillets of Hake." Romans in Britain, romanobritain.org. . Accessed 16 July 2025. "Bobotie." JAN Online, janonline.com. . Accessed 16 July 2025. "The History of Bobotie." Crush Magazine, crushmag-online.com. . Accessed 16 July 2025. Van der Merwe, Errieda. Kos vir die Kenner. Goodreads.com. . Accessed 16 July 2025. Van H. Tulleken. The Practical Cookery Book for South Africa. Omnivore Books. Accessed 16 July 2025. Hosts: Sarah Davis & Doug Right Producer: Will Ellesson Audio Consultant: Ben Staub Cover Art: Matt Laverty Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise Please support the creators whose work we are attempting to reproduce. The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening. Website: Welcome to Chasing Stars Facebook: Chasing Stars Podcast Instagram: welcometochasingstars BlueSky: @chasingstarspod.bsky.social Email: contact@welcometochasingstars.com | |||
| Gougeres | 10 Oct 2025 | 01:16:58 | |
In this episode...Did Sarah and Doug find the perfect finger food? Tune in to listen to more cheesy goodness and see how fancy finger food can get. “Revealed: First Three Michelin-Star Female Chef.” The Telegraph, 2008. Core by Clare Smyth. Clare Smyth, www.corebyclaresmyth.com. . Accessed 9 July 2025. Smyth, Clare, et al. Core. Phaidon Press, 2022. Prospect Books. “PPC 073 July 2003.” Prospect Books, 2003. “Chou.” Centre National de Ressources Textuelles et Lexicales, www.cnrtl.fr.. Illinois State Board of Education. “Food Preparation Skills.” ISBE, www.isbe.net, 2016. “Poupelin.” Centre National de Ressources Textuelles et Lexicales, www.cnrtl.fr.. Esri. “Gougeres: Cheese Puffs from Burgundy.” ArcGIS StoryMaps, Esri, 2021. Eluard-Valette, Cecile. Les Grandes Heures De La Cuisine Française. Club des Libraires de France, 1964. Quellier, Florent, and Pascal Brioist. La Table de la Renaissance: Le Mythe Italien. 2018. Larousse, Pierre. Grand Dictionnaire Universel du XIXe Siècle. 1872. Chomel, Noël. Dictionnaire Oeconomique: Contenant Divers Moyens D'Augmenter Son Bien, Et De Conserver Sa Santé. Larousse Gastronomique. 1988 ed., 2001 trans. “Gougères.” Association Française des Fromagers, 2023. “The Star of the Show: Gougères.” France Today, 2021. Hosts: Sarah Davis & Doug Right Producer: Will Ellesson Audio Consultant: Ben Staub Cover Art: Matt Laverty Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise Please support the creators whose work we are attempting to reproduce. The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening. Website: Welcome to Chasing Stars Facebook: Chasing Stars Podcast Instagram: welcometochasingstars BlueSky: @chasingstarspod.bsky.social Email: contact@welcometochasingstars.com | |||
| Oyster Mushrooms Rockefeller à la 11 Madison Park | 03 Oct 2025 | 00:47:25 | |
In this episode... Is it possible to make any dish vegan? On this weeks episode Sarah and Doug do their best to recreate this dish from 11 Madison Park. Power, R. C. , Salazar-García, D. C. , Straus, L. G. , Gonzalez Morales, M. R. , & Henry, A. G. (2015). Microremains from El Mirón Cave human dental calculus suggest a mixed plant-animal subsistence economy during the Magdalenian in Northern Iberia. Journal of Archaeological Science, 60, 39–46. doi:10.1016/j.jas.2015.04.003 “About.” Antoine’s Restaurant, https://antoines.com/about. . Accessed 1 July 2025. Hosts: Sarah Davis & Doug Right Producer: Will Ellesson Audio Consultant: Ben Staub Cover Art: Matt Laverty Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise Please support the creators whose work we are attempting to reproduce. The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening. Website: Welcome to Chasing Stars Facebook: Chasing Stars Podcast Instagram: welcometochasingstars BlueSky: @chasingstarspod.bsky.social Email: contact@welcometochasingstars.com | |||
| Milk and Cookies | 26 Sep 2025 | 00:48:43 | |
In this episode... What can be more classically American than milk and cookies? Join us for a twist as we explore Corn Cookies and Cereal Milk Ice Cream from Chef Christina Tosi. Momofuku Noodle Bar – New York. MICHELIN Guide Tosi, Christina. “Christina Tosi’s 5 Rules for Baking.” The Kitchn, 6 Dec. 2011 Tosi, Christina. Christina Tosi. Tosi, Christina. Milk Bar Life: Recipes & Stories: A Cookbook. Clarkson Potter, 2015 Momofuku Noodle Bar – New York. Michelin Guide. Accessed 30 June 2025 Tosi, Christina. “Christina Tosi’s Rules of Baking.” The Kitchn. Accessed 30 June 2025 Chang, David, and Peter Meehan. Momofuku. 1st ed., Clarkson Potter, 2009, p. 28. Gordinier, Jeff. “2004, the Year That Changed How We Dine.” The New York Times, 30 Dec. 2013 Sherman, Lauren. “The Secrets of a Skinny (Pastry) Chef.” Elle, 14 Jan. 2014 Billings, John D. Hardtack and Coffee: The Unwritten Story of Army Life. George M. Smith & Co., 1887, p. 116. Hosts: Sarah Davis & Doug Right Producer: Will Ellesson Audio Consultant: Ben Staub Cover Art: Matt Laverty Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise Please support the creators whose work we are attempting to reproduce. The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening. Website: Welcome to Chasing Stars Facebook: Chasing Stars Podcast Instagram: welcometochasingstars BlueSky: @chasingstarspod.bsky.social Email: contact@welcometochasingstars.com | |||
| Creme Brulee: The burnt cream controversy | 19 Sep 2025 | 00:39:29 | |
In this episode... Is creme brulee actually English or is it Spanish? Join Sarah and Doug as they investigate the various claims and see if the outcome happens to be as tasty as we can expect. Massialot, François. Le nouveau cuisinier royal et bourgeois. Widow Prudhomme, 1738 "Chef Raphael Francois: Michelin Stars in London, Now He's in DC at Le DeSales." Washingtonian "Crème Brûlée Recipe Guide: Raphael Francois." Michelin Guide Hosts: Sarah Davis & Doug Right Producer: Will Ellesson Audio Consultant: Ben Staub Cover Art: Matt Laverty Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise Please support the creators whose work we are attempting to reproduce. The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening. Website: Welcome to Chasing Stars Facebook: Chasing Stars Podcast Instagram: welcometochasingstars BlueSky: @chasingstarspod.bsky.social Email: contact@welcometochasingstars.com | |||
| Pancakes | 30 Jan 2026 | 00:59:03 | |
In this episode... Join us for pancakes two ways - Palascinta from Jeremy Salamon and a blueberry pancake cocktail from The Aviary. Jeremy Salamon. jeremysalamon.com “Heston’s Pancakes with Bacon-Infused Maple Syrup.” Waitrose, archived 13 Feb. 2016 “Jeff Galvin’s Pancake Recipe.” MICHELIN Guide, 13 Feb. 2024 “Agi’s Counter – Brooklyn.” MICHELIN Guide USA, 2024 “Mancas Cafe.” MancasCafe.com, archived 11 Jan. 2012 Linden, Grace. “A Brief History of Pancakes.” Smithsonian Magazine, 21 Feb. 2023 “Starchy Wild Plants Added Carbs to Ancient Man’s Meaty Diet.” Nature, 2010 Rupp, Rebecca. “The Long, Surprising History of Pancakes.” National Geographic, 27 Feb. 2018 “Starchy Wild Plants Added Carbs to Ancient Man’s Meaty Diet.” NPR, 18 Oct. 2010 McManis, Sam. “Article.” The Sacramento Bee “About — Agi’s Cafe.” Agi’s Counter “Article: PMC3651046.” PubMed Central Hosts: Sarah Davis & Doug Right Producer: Will Ellesson Audio Consultant: Ben Staub Cover Art: Matt Laverty Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise Please support the creators whose work we are attempting to reproduce. The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening. Website: Welcome to Chasing Stars Facebook: Chasing Stars Podcast Instagram: welcometochasingstars BlueSky: @chasingstarspod.bsky.social Email: contact@welcometochasingstars.com | |||
| The Joy of Cookies: humour us a little | 12 Sep 2025 | 01:00:30 | |
In this episode... Today we celebrate the feast day of polymath saint Hildgard von Bingen with her recipe for Cookies of Joy, and a more palatable modern version. Maddocks, Fiona. Hildegard of Bingen. Faber & Faber, 2013 Hildegard von Bingen. Hildegard von Bingen's Physica: The Complete English Translation of Her Classic Work on Health and Healing. Translated by Priscilla Throop, Healing Arts Press, 1998. “The Healing Spice That Inspired St. Hildegard’s Joy Cookies.” Doctor of the Soul O'Neill, Natalie. “This Medieval Cookie Recipe Is a Real Eye-Opener.” Atlas Obscura, 18 Dec. 2017 Goldstein, Darra, editor. The Oxford Companion to Sugar and Sweets. Oxford University Press, 2015. Biohotel Schwanen. “Fasting Week According to Hildegard von Bingen.” Biohotel Schwanen Hosts: Sarah Davis & Doug Right Producer: Will Ellesson Audio Consultant: Ben Staub Cover Art: Matt Laverty Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise Please support the creators whose work we are attempting to reproduce. The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening. Website: Welcome to Chasing Stars Facebook: Chasing Stars Podcast Instagram: welcometochasingstars BlueSky: @chasingstarspod.bsky.social Email: contact@welcometochasingstars.com | |||
| Basque Cheesecake: secret mens business? | 05 Sep 2025 | 00:43:32 | |
In this episode... Join us for a celebration of Basque food and culture with a modern classic - Basque Cheesecake. Sarah and Doug make two versions - the original recipe from Santiago Rivera and a Chasing Stars version with smoked rhubarb. "Basque Heritage: Who Are the Basques?" MyHeritage Education, MyHeritage "Lavina Restaurante." Lavina Restaurante "History of Cheesecake." Cheesecake.com "Basque Cheesecake." Lady Abroad "The True Story Behind the Burnt Basque Cheesecake." Condé Nast Traveller "Recipe: Basque Burnt Cheesecake by El Txoko de Terreno." Michelin Guide "Restaurant Secrets: Basque Burnt Cheesecake." Michelin Guide Hosts: Sarah Davis & Doug Right Producer: Will Ellesson Audio Consultant: Ben Staub Cover Art: Matt Laverty Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise Please support the creators whose work we are attempting to reproduce. The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening. Website: Welcome to Chasing Stars Facebook: Chasing Stars Podcast Instagram: welcometochasingstars BlueSky: @chasingstarspod.bsky.social Email: contact@welcometochasingstars.com | |||
| Meat Fruit: medieval shenanigans | 29 Aug 2025 | 00:51:32 | |
In this episode... we dive into some medieval madness as our hosts attempt to make something that reseambes fruit, but is actually made of meat. Join Doug and Sarah for part two of our exploration of foie gras as we make Heston Blumenthal's Meat Fruit. "Meat Fruit" Signature Dishes, signaturedishes.net The Heston Blumenthal Team. Instagram Toussaint-Samat, Maguelonne. History of Food. Rev. ed., Wiley-Blackwell, 1994 Ginor, Michael A. Foie Gras: A Passion. Wiley, 1999 Athenaeus. Deipnosophistae. University of Chicago, penelope.uchicago.edu "Deipnosophistae" Wikipedia, Wikimedia Foundation, en.wikipedia.org Toaff, Ariel. "On the Cuisine of the Italian Jews" J-Italy, j-italy.org "Jean-Pierre Clause" CooksInfo, cooksinfo.com "Gastronomy." Britannica, Encyclopaedia Britannica, britannica.com "Liste Alternatives Foie Gras 2023" 4 Paws, web.archive.org "Medieval Cookery Blog" Medieval Cookery, medievalcookery.blogspot.com "Medieval Cookery Database" Medieval Cookery, medievalcookery.com "LCC3 Manuscript" University of Giesse Hosts: Sarah Davis & Doug Right Producer: Will Ellesson Audio Consultant: Ben Staub Cover Art: Matt Laverty Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise Please support the creators whose work we are attempting to reproduce. The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening. Website: Welcome to Chasing Stars Facebook: Chasing Stars Podcast Instagram: welcometochasingstars BlueSky: @chasingstarspod.bsky.social Email: contact@welcometochasingstars.com | |||
| Foie Gras: haute controversy | 22 Aug 2025 | 01:14:03 | |
In this episode... Join Doug and Sarah for a special two part episode featuring Faux Fois Gras from LG Han as we prepare for Heston Blumenthal's showstopping Meat Fruit. Toussaint-Samat, Maguelonne. History of Food. Rev. ed., Wiley-Blackwell, 1994 Ginor, Michael A. Foie Gras: A Passion. Wiley, 1999 Athenaeus. Deipnosophistae. University of Chicago, penelope.uchicago.edu. Toaff, Ariel. "On the Cuisine of the Italian Jews." J-Italy, j-italy.org. "Jean-Pierre Clause." CooksInfo, cooksinfo.com. "Gastronomy." Britannica, Encyclopaedia Britannica, britannica.com. "About Us." Restaurant Labyrinth, restaurantlabyrinth.com. Jarolim, Edie. "Foie Gras, Schmaltz & Grammel: The Food of My People." Freud’s Butcher, 23 Apr. 2013 Prague Castle Archive. Official Website. Hosts: Sarah Davis & Doug Right Producer: Will Ellesson Audio Consultant: Ben Staub Cover Art: Matt Laverty Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise Please support the creators whose work we are attempting to reproduce. The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening. Website: Welcome to Chasing Stars Facebook: Chasing Stars Podcast Instagram: welcometochasingstars BlueSky: @chasingstarspod.bsky.social Email: contact@welcometochasingstars.com | |||
| French Lentils - can we make a pulse fancy? (Honoring Washington's National Lentil Festival) | 15 Aug 2025 | 00:33:07 | |
In this episode... Doug and Sarah celebrate the National Lentil Festival with Lentils a la Française from Chef Michael Caines, no not the actor guy. Emett, Josh. The Recipe: Classic Dishes for the Home Cook from the World's Best Chefs. Hardcover ed., Rizzoli Universe Promotional Books, 22 Mar. 2022. Great British Chefs. "Chicken with Lentils à la Française Recipe." Great British Chefs Michael Caines [@macaines]. Instagram "Michael Caines." Wikipedia, Wikimedia Foundation, 20 May 2025 "Lympstone Manor." Michelin Guide "Lentils: Types, Nutrition, Benefits, and More." Healthline, 20 May 2025 "Story of Green Lentils of Le Puy." La Lentille Verte du Puy Albala, Ken. Beans: A History. Berg Publishers, 2007 National Lentil Festival. National Lentil Festival | Pullman, WA. 2025 "French Lentils." French American Cultural Exchange, 20 May 2025 Hosts: Sarah Davis & Doug Right Producer: Will Ellesson Audio Consultant: Ben Staub Cover Art: Matt Laverty Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise Please support the creators whose work we are attempting to reproduce. The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening. Website: Welcome to Chasing Stars Facebook: Chasing Stars Podcast Instagram: welcometochasingstars BlueSky: @chasingstarspod.bsky.social Email: contact@welcometochasingstars.com | |||
| Kentucky Bourbon and Hot Brown: a blast from the past | 08 Aug 2025 | 00:52:15 | |
In this episode... A celebration of Kentucky featuring the classic Hot Brown Sandwich and Old Fashioned Cocktail featuring Kentucky bourbon. Business Insider. “Favorite Sandwich Recipes from Michelin-Starred Chefs.” Business Insider “Cocktail & Spirits Menu.” Bourbon Steak Delray, 19 May 2025 “About Chef Michael Mina.” Bourbon Steak Delray “The Hot Brown.” The Brown Hotel @bourbonlens. “Bourbon and BBQ pairing with @kevin_kos and @bourbonlens.” Instagram, 1 July 2025 Albala, Ken [@kenalbala], Instagram Albala, Ken. A Brief History of Bourbon, Audible, 2019 Abbott, Karen. The Ghosts of Eden Park: The Bootleg King, the Women Who Pursued Him, and the Murder That Shocked Jazz-Age America. 2019 Cowdery, Charles K., "Who Invented Bourbon?" Malt Advocate Magazine (4th quarter 2002) Maker’s Mark. “Maker’s Mark 46 Cask Strength.” Maker’s Mark, Beam Suntory Sampson, Dan. “Bourbon Barrels: Why Exactly Must They Be New?” The Whiskey Wash, 1 Mar. 2016 Rasmussen, Patty. “What Is Whiskey Fungus and Is It Dangerous?” HowStuffWorks, 7 Mar. 2024 Kos, Kevin [@kevin_kos]. Instagram Hosts: Sarah Davis & Doug Right Producer: Will Ellesson Audio Consultant: Ben Staub Cover Art: Matt Laverty Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise Please support the creators whose work we are attempting to reproduce. The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening. Website: Welcome to Chasing Stars Facebook: Chasing Stars Podcast Instagram: welcometochasingstars BlueSky: @chasingstarspod.bsky.social Email: contact@welcometochasingstars.com | |||
| French Onion Soup: chopping onions sucks | 01 Aug 2025 | 00:50:22 | |
In this episode... There is only one recipe that made Julia Child cry and shockingly, this wasn’t it? Join Sarah and Doug as they wage war on the onion, battling through tear gas to make the classic French Onion Soup. Is it worth the equivalent of the culinary Charlotte’s Web? Tune in to see if we can make haute cuisine or a haute mess. "History of Onions." National Onion Association "Scout 5: Flora." Texas Parks & Wildlife Magazine, Texas Parks and Wildlife Department, Nov. 2019 Taillevent. Le Viandier de Taillevent. Translated by James Prescott, Project Gutenberg, 2008 Country Style Vegetables in Beef Broth from Bistro by Alain Ducasse. Cooking by the Book, 2 May 2018 "Beef Bone Broth Recipe – COMO Shambhala." Michelin Guide "Ducasse's French Onion Soup Recipe." Lucy Lean, 2 May 2025 Hosts: Sarah Davis & Doug Right Producer: Will Ellesson Audio Consultant: Ben Staub Cover Art: Matt Laverty Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise Please support the creators whose work we are attempting to reproduce. The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening. Website: Welcome to Chasing Stars Facebook: Chasing Stars Podcast Instagram: welcometochasingstars BlueSky: @chasingstarspod.bsky.social Email: contact@welcometochasingstars.com | |||
| Fruitcake: Christmas in July | 25 Jul 2025 | 00:59:28 | |
In this episode... Celebrate Christmas in July as Doug and Sarah start a boozy fruitcake in time for Christmas. Yes, it takes that long. Reardon, Ann. "2000 Year Old Cake Recipe from Ancient Rome." HowToCookThat, 2025 Southern Living Editors. "How Did Christmas in July Start?" Southern Living, 2025 Balsam Hill Editors. "All About Christmas in July." Balsam Hill KXNet Editors. "Christmas in July: But Why?" KXNet, 2025 O'Connell, Rebecca. "The History of Traditional Christmas Plum Porridge." The Guardian, 15 Dec. 2009 Medieval Britain Editors. "Medieval Recipes: Plum Broth." Medieval Britain, 2025 Editors of Financial Times. "The History of Christmas Traditions." Financial Times Elizabeth on Food Editors. "The Fat Duck Christmas Lunch 2013." Elizabeth on Food The Master Cooks of King Richard II. The Forme of Cury. English, Middle English, c. 1390, England. Brain, Jessica. "Twelfth Night Cake – A History." Historic UK Gray, Neil. "Twelfth Night Cake." British Food History, 5 Jan. 2019 Gray, Neil. "Simnel Cake." British Food History, 19 Mar. 2018 NC State University Editors. "Fruitcake: A Holiday Tradition." NC State News Hosts: Sarah Davis & Doug Right Producer: Will Ellesson Audio Consultant: Ben Staub Cover Art: Matt Laverty Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise Please support the creators whose work we are attempting to reproduce. The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening. Website: Welcome to Chasing Stars Facebook: Chasing Stars Podcast Instagram: welcometochasingstars BlueSky: @chasingstarspod.bsky.social Email: contact@welcometochasingstars.com | |||
| Pavlova: it's not from New Zealand | 18 Jul 2025 | 01:41:33 | |
In this episode... Listen to Doug and Sarah argue over who has pavlova bragging rights - Australia or New Zealand. Today we experiment with pavlova 3 ways - Italian, Swiss, and French meringues. Who will win? BBC Travel. "The Surprising Truth About Pavlova's Origins." BBC, 4 Aug. 2020 Leach, Helen. The Pavlova Story: A Slice of New Zealand's Culinary History Hay, Donna. "Classic Pavlova." Donna Hay "Recipe: Pavlova from One-Star The Musket Room in NYC." Michelin Guide Hosts: Sarah Davis & Doug Right Producer: Will Ellesson Audio Consultant: Ben Staub Cover Art: Matt Laverty Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise Please support the creators whose work we are attempting to reproduce. The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening. Website: Welcome to Chasing Stars Facebook: Chasing Stars Podcast Instagram: welcometochasingstars BlueSky: @chasingstarspod.bsky.social Email: contact@welcometochasingstars.com | |||
| Fig Leaf: historical edible undies | 11 Jul 2025 | 00:40:22 | |
In this episode... Fig leaves aren't just for covering genitalia. Join us for Fig Leaf Chocolate Chip Cookies from Erika Chan, and Fig Leaf Syrup and Wine based on recipes from Pascal Baudar. Cato the Censor on Farming, Translated by Ernest Brehaut, Columbia University Press "Fig." Wikipedia, Wikimedia Foundation "Meet the Outstanding Pastry Chefs in California." MICHELIN Guide "Erika Chan." Pebble Beach Food & Wine Baudar, Pascal. The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients. Illustrated ed., Chelsea Green Publishing, 31 Jan. 2018. Hoffman, Lauren. "Are There Dead Wasps in Figs?" Delish, 20 Nov. 2019 Hosts: Sarah Davis & Doug Right Producer: Will Ellesson Audio Consultant: Ben Staub Cover Art: Matt Laverty Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise Please support the creators whose work we are attempting to reproduce. The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening. Website: Welcome to Chasing Stars Facebook: Chasing Stars Podcast Instagram: welcometochasingstars BlueSky: @chasingstarspod.bsky.social Email: contact@welcometochasingstars.com | |||
| Marshmallow Show Down - Marshmallows vs Pastila (Пастила) | 23 Jan 2026 | 01:07:27 | |
In this episode... we pit a traditional Russian marshmallow against a Michelin star one. Join Sarah and Doug as they do their best to make a light, sticky and tasty marshmallow treat. “The History of Marshmallows (Plus 2 Recipes to Try).” Forgotten Skillz, 2023. Kawash, Samira. Candy: A Century of Panic and Pleasure. Faber and Faber, 2013. “Apple Pastila – 2 Recipes of Traditional Russian Confection.” Cooking Without Gluten, 9 Jan. 2015. Vasmer, Max. Etymological Dictionary of the Russian Language. Translated by O. N. Trubachyov, Progress Publishers, 1964–1973. Entry: “Пастила.” “Banana Marshmallow.” Great British Chefs, 2023. Goldstein, Darra. A Taste of Russia: A Cookbook of Russian Hospitality. Russian Life Books, 2013. Chapman, Dominic. Instagram Profile. Goldstein, Darra. Instagram Profile. Goldstein, Darra. Official Website. “How to Make Pastila, Russia’s Ancient Fruit Confection.” Atlas Obscura, 2021. Killebrew, Kimberly. “Homemade British Mixed Spice.” The Daring Gourmet, 9 Apr. 2020 Hosts: Sarah Davis & Doug Right Producer: Will Ellesson Audio Consultant: Ben Staub Cover Art: Matt Laverty Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise Please support the creators whose work we are attempting to reproduce. The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening. Website: Welcome to Chasing Stars Facebook: Chasing Stars Podcast Instagram: welcometochasingstars BlueSky: @chasingstarspod.bsky.social Email: contact@welcometochasingstars.com | |||
| Summer cocktails: Classy drinks for classy people | 04 Jul 2025 | 00:50:24 | |
In this episode... Join us for the episode where we got drunk enough that Sarah needed a ride home. We are celebrating summer cocktails with Gin Punch, an Azorean Old Fashioned with Portuguese Milk Liqueur, and a Key Lime Pie Mimosa. "Tempered Spirits." Tempered Spirits Hellenic Museum. "Kykeon: The Drink of Champions." Hellenic Museum, 22 July 2021 Thomas, Jerry. The Bon Vivant's Companion; or, How to Mix Drinks. Dick & Fitzgerald, 1862 Green, Chris. "Black Tot Day UK - 31st July 1970." The History Chap, YouTube Drinks, VinePair. "The History of the Cocktail." VinePair Sutcliffe, Theodora. "A Brief History of Cocktails." Difford's Guide Lerner, Michael A. Dry Manhattan: Prohibition in New York City. Cambridge, MA: Harvard University Press, 2007. DeGroff, Dale. The Craft of the Cocktail. New York: Clarkson Potter, 2002. Regan, Gary. The Joy of Mixology. New York: Clarkson Potter, 2003. "Azorean Old Fashioned." Craving to Create, 30 Aug. 2020 "Cocktail." Oxford English Dictionary, Oxford University Press “The History of the Old Fashioned Cocktail.” Historical Times, 10 Apr. 1875 Wondrich, David (2007). Imbibe!: From Absinthe Cocktail to Whiskey Smash, A Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar Curtis, Noah, host. “War-Time Drinking.” Life Behind Bars, episode 4, Apple Podcasts, 15 Mar. 2017, “The History of the Vodka Cocktail.” AVIV 613 Vodka Hosts: Sarah Davis & Doug Right Producer: Will Ellesson Audio Consultant: Ben Staub Cover Art: Matt Laverty Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise Please support the creators whose work we are attempting to reproduce. The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening. Website: Welcome to Chasing Stars Facebook: Chasing Stars Podcast Instagram: welcometochasingstars BlueSky: @chasingstarspod.bsky.social Email: contact@welcometochasingstars.com | |||
| Bottarga: It's not Bogota, thats in South America | 27 Jun 2025 | 00:49:37 | |
In this episode... Bottarga? Isn't that a leather handbag? Nope. Today we explore bottarga (cured mullet roe) with a spaghetti recipe from Siclian chef Ciccio Sultano. "Mullet Roe." Wild Ocean Direct, Wild Ocean Direct, "Bottarga." Wikipedia, Wikimedia Foundation Dalby, Andrew. Tastes of Byzantium: The Cuisine of a Legendary Empire. Tauris Park, 2019. Spaeth, Sho. "Bottarga: What It Is, How to Use It, and Whether It’s Worth It." Serious Eats, Serious Eats da Como, Martino. Libro de Arte Coquinaria (English translation by "Lisa") Pepys, Samuel. The Diary of Samuel Pepys. Transcribed by Mynors Bright, edited by Henry B. Wheatley, G. Bell, 1904. Sultano, Ciccio. "Spaghetti with Bottarga Sauce Recipe." Great Italian Chefs, Great Italian Chefs Ittica Cabras. "Spaghetti o Malloreddus alla Bottarga." Ittica Cabras Hosts: Sarah Davis & Doug Right Producer: Will Ellesson Audio Consultant: Ben Staub Cover Art: Matt Laverty Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise Please support the creators whose work we are attempting to reproduce. The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening. Website: Welcome to Chasing Stars Facebook: Chasing Stars Podcast Instagram: welcometochasingstars BlueSky: @chasingstarspod.bsky.social Email: contact@welcometochasingstars.com | |||
| Tiramisu & Tiramisu ice cream: Dear Italy, I'm sorry. | 20 Jun 2025 | 00:50:26 | |
In this episode... Join us for tiramisu two ways - the original recipe from Ado Campeol and a modern ice cream cake twist from Aussie legend Donna Hay. Hay, Donna. "Tiramisu Ice Cream Cake." RivaReno Gelato. "The Origin of Tiramisu: The Most Famous Italian Dessert in the World." "The Mysterious Origins of The Classic Ice Cream Cake." Royal Archives. "The Royal Archives." Lenôtre, Gaston. Lenotre's Desserts and Pastries: 201 Prized Recipes from France's Distinguished Pastry Chef. English and French Edition, edited by Philip Hyman and Mary Hyman, B E S Pub Co, 1977. "Tiramisu: History and Recipe." Le Beccherie Hosts: Sarah Davis & Doug Right Producer: Will Ellesson Audio Consultant: Ben Staub Cover Art: Matt Laverty Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise Please support the creators whose work we are attempting to reproduce. The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening. Website: Welcome to Chasing Stars Facebook: Chasing Stars Podcast Instagram: welcometochasingstars BlueSky: @chasingstarspod.bsky.social Email: contact@welcometochasingstars.com | |||
| Popcorn Soup: yes, you read that right | 13 Jun 2025 | 00:44:09 | |
In this episode... Popcorn in soup? Join us for an odd sounding and potentially delicious soup on today's episode of Chasing Stars! Mazouz, Mourad, and Pierre Gagnaire. Sketch. Bloomsbury Publishing, 2024. "Sketch (restaurant)." Wikipedia, Wikimedia Foundation "Sketch – The Lecture Room & Library." Michelin Guide, Michelin Travel Partner La Gambina, Laura. "Review: Afternoon Tea at Sketch London." Laura's Humble Abode "Cretors." Wikipedia, Wikimedia Foundation, 24 Mar. 2025 National Agricultural Library. "Early History of Popcorn." Popcorn Shed. "What's the Difference Between Mushroom Popcorn and Butterfly Popcorn?" Hosts: Sarah Davis & Doug Right Producer: Will Ellesson Audio Consultant: Ben Staub Cover Art: Matt Laverty Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise Please support the creators whose work we are attempting to reproduce. The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening. Website: Welcome to Chasing Stars Facebook: Chasing Stars Podcast Instagram: welcometochasingstars BlueSky: @chasingstarspod.bsky.social Email: contact@welcometochasingstars.com | |||
| Champagne: what it's like to taste stars | 06 Jun 2025 | 01:04:45 | |
In the episode.. There's no better way to kick off summer! Join Sarah and Doug for 3 celebrations of champagne - Champagne and Citrus Terrine from Martin Wishart, Kir Imperial with Pierre Herme inspired ispahan caviar, and Strawberries with Champagne Sabayon from Gordon Ramsay. The F Word. “Gordon Ramsay Demonstrates How To Prepare Citrus & Champagne Sabayon.” Great British Chefs. “Champagne and Citrus Terrine.” Great British Chefs Wishart, Martin. Restaurant Martin Wishart "El Bulli Spherification History." Molecular Recipes "Molecular Rose Caviar with Champagne." I Sugar Coat It, 12 Dec. 2016 "Confiture Ispahan." Pierre Hermé Paris The Champagne Company. "Champagne Facts." "Champagne." Wikipedia, Wikimedia Foundation, 22 Mar. 2025 Lemmers, Christianne Muusers. "Zabaglione." Coquinaria Hosts: Sarah Davis & Doug Right Producer: Will Ellesson Audio Consultant: Ben Staub Cover Art: Matt Laverty Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise Please support the creators whose work we are attempting to reproduce. The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening. Website: Welcome to Chasing Stars Facebook: Chasing Stars Podcast Instagram: welcometochasingstars BlueSky: @chasingstarspod.bsky.social Email: contact@welcometochasingstars.com | |||
| Crispy Skin Duck: Modernity meets tradition | 30 May 2025 | 00:53:34 | |
In this episode... Quack! Doug and Sarah celebrate Kylie Kwong's crispy skinned duck with both a blood plum sauce and citrus sauce. SBS Food. "Crispy Skin Duck with Blood Plum Sauce." "Kylie Kwong." Wikipedia: The Free Encyclopedia, Wikimedia Foundation, 18 Mar. 2025, Kwong, Kylie. Heart and Soul Kwong, Kylie. "Crispy Skin Duck with Citrus Sauce." Furi Global, "Peking Duck. Wikipedia, Wikimedia Foundation Hosts: Sarah Davis & Doug Right Producer: Will Ellesson Audio Consultant: Ben Staub Cover Art: Matt Laverty Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise Please support the creators whose work we are attempting to reproduce. The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening. Website: Welcome to Chasing Stars Facebook: Chasing Stars Podcast Instagram: welcometochasingstars BlueSky: @chasingstarspod.bsky.social Email: contact@welcometochasingstars.com | |||
| Lemon Lilac Cake | 23 May 2025 | 00:39:24 | |
Bacquié, Christophe. "Country Lemon Cake." Côte d’Azur France FOUR Magazine. "Provence’s Pride and Joy: Christophe Bacquié." FOUR Magazine, 19 May 2023 Vora, Nisha. "Vegan Lilac Lemon Cake." Rainbow Plant Life, 7 May 2020 Tyree, Marion Cabell (editor) Housekeeping in Old Virginia Dunlap, Sandra A. "World War Wednesdays: Lemon Sponge Cake." The Food Historian, 14 Aug. 2019 Morton, Julia F. Fruits of Warm Climates. J.F. Morton, 1987 Demas, Antonia, Ph.D. "Celebrating Edible Flowers." Food Studies Institute "How Do You Eat a Lilac?" Fiesta Farms Hosts: Sarah Davis & Doug Right Producer: Will Ellesson Audio Consultant: Ben Staub Cover Art: Matt Laverty Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise Please support the creators whose work we are attempting to reproduce. The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening. Website: Welcome to Chasing Stars Facebook: Chasing Stars Podcast Instagram: welcometochasingstars BlueSky: @chasingstarspod.bsky.social Email: contact@welcometochasingstars.com | |||
| Chicken Salt: Salty love from Australia | 16 May 2025 | 00:55:28 | |
In this episode... Doug and Sarah make the worlds best fries and the worlds best seasoning - the Australian classic: chicken salt. Recipes this week come from Heston Blumenthal and Ross Dobson. Dobson, Ross. Australia: The Cookbook. Phaidon Press, 2021. Dobson, Ross. The Lost Recipes. Echo Publishing, 2024. "Seasoned Salt." Wikipedia: The Free Encyclopedia, Wikimedia Foundation Hsing, Jenny. "What Is Chicken Salt?" Epicurious, Condé Nast, 19 Aug. 2019 MasterChef. MasterChef Australia: The Cookbook (Series 3). Harper Collins, 2011 Hosts: Sarah Davis & Doug Right Producer: Will Ellesson Audio Consultant: Ben Staub Cover Art: Matt Laverty Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise Please support the creators whose work we are attempting to reproduce. The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening. Website: Welcome to Chasing Stars Facebook: Chasing Stars Podcast Instagram: welcometochasingstars BlueSky: @chasingstarspod.bsky.social Email: contact@welcometochasingstars.com | |||
| Swiss Roll Cake: a tribute to south east Asian flavours | 09 May 2025 | 01:07:14 | |
In this episode…. Are the Swiss on a roll with this one? No - this dessert is Swiss in name only and on this weeks episide Doug and Sarah get to make it and elevate it with an infusion of south east asian flavours. "Jelly Roll Recipe." New England Recipes "Swiss Roll." Wikipedia: The Free Encyclopedia, Wikimedia Foundation, 13 Feb. 2025 Hosts: Sarah Davis & Doug Right Producer: Will Ellesson Audio Consultant: Ben Staub Cover Art: Matt Laverty Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise Please support the creators whose work we are attempting to reproduce. The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening. Website: Welcome to Chasing Stars Facebook: Chasing Stars Podcast Instagram: welcometochasingstars BlueSky: @chasingstarspod.bsky.social Email: contact@welcometochasingstars.com | |||
| Huitlacoche Tacos: a very smutty episode | 02 May 2025 | 01:45:45 | |
In this weeks episide... Sarah and Doug find themselves deeply confused over the scent of tonka bean while trying to elevate a basic recipe from Martha Stewart. Bayless, Rick. "Red Tomato Rice." Bayless, Rick. "Huitlacoche Mushroom Tacos." Bayless, Rick. "Roasted Tomatillo Salsa." "El Califa de León in Mexico City Awarded a Michelin Star." Food & Wine, 25 Jan. 2025 "Blue Corn Tortillas." Muy Delish López-Alt, J. Kenji. The Food Lab: Better Home Cooking Through Science Hosts: Sarah Davis & Doug Right Producer: Will Ellesson Audio Consultant: Ben Staub Cover Art: Matt Laverty Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise Please support the creators whose work we are attempting to reproduce. The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening. Website: Welcome to Chasing Stars Facebook: Chasing Stars Podcast Instagram: welcometochasingstars BlueSky: @chasingstarspod.bsky.social Email: contact@welcometochasingstars.com | |||
| New Years Resolutions - Fad Diet Food (Jello 123) | 16 Jan 2026 | 00:44:52 | |
In this episode... Doug and Sarah are back for Season 2. It's a new year and the same us and on this weeks episode we talk about one of the oldest new years resolutions and make the rather dubious 1980's dessert: Jello 1-2-3. “Anyone Remember the Jello Whip N Chill?” Automatic Washer, 3 Aug. 2009. Fisher, Jessica. “Jello 123 Layered Jello Cups.” Good Cheap Eats, 11 Feb. 2023. Nasrallah, Nawal. Annals of the Caliphs' Kitchens: Ibn Sayyār Al-Warrāq's Tenth-Century Baghdadi Cookbook. Brill, 2007, p. 180. ISBN 9789004158672. “The Tale of Florent.” Harvard’s Geoffrey Chaucer Website, Harvard University. Foxcroft, Louise. Calories and Corsets: A History of Dieting over 2,000 Years. Profile Books, 2011. Zoumbaris, Sharon K., and Marjolijn Bijlefeld. Encyclopedia of Diet Fads: Understanding Science and Society. 2nd ed., Greenwood, 2014. ISBN 978-1-61069-760-6. Pearlman, Michelle, Jon Obert, and Lisa Casey. “The Association between Artificial Sweeteners and Obesity.” Current Gastroenterology Reports, vol. 19, no. 12, Dec. 2017, p. 64. doi:10.1007/s11894-017-0602-9. “In 1969, Kraft Forcefully Split Its Jell-O into Three Layers.” Food52, 2016. “24-Year-Old Strawberry Jell-O 1-2-3: A Review.” Food Junk, 20 Apr. 2013. Hosts: Sarah Davis & Doug Right Producer: Will Ellesson Audio Consultant: Ben Staub Cover Art: Matt Laverty Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise Please support the creators whose work we are attempting to reproduce. The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening. Website: Welcome to Chasing Stars Facebook: Chasing Stars Podcast Instagram: welcometochasingstars BlueSky: @chasingstarspod.bsky.social Email: contact@welcometochasingstars.com | |||
| Pot De Creme: an adventure in culinary concrete | 25 Apr 2025 | 01:05:43 | |
In this episode... Sarah and Doug find themselves deeply confused over the scent of tonka bean while trying to elevate a basic recipe from Martha Stewart. Credits: Stewart, Martha. "Chocolate Custard Cups." Martha Stewart Stewart, Martha. Martha Stewart's Puddings & Custards "The History Behind the Pot de Crème Cup." The Cottage Journal Koerth-Baker, Maggie. "The Delicious Flavour with a Toxic Secret." BBC Future, BBC, 20 June 2017 MacQuarrie, Kate. "Alder Pepper." PEI Untamed, 31 Mar. 2024 Hosts: Sarah Davis & Doug Right Producer: Will Ellesson Audio Consultant: Ben Staub Cover Art: Matt Laverty Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise Please support the creators whose work we are attempting to reproduce. The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening. Website: Welcome to Chasing Stars Facebook: Chasing Stars Podcast Instagram: welcometochasingstars BlueSky: @chasingstarspod.bsky.social Email: contact@welcometochasingstars.com | |||
| Brownies: Theres no way we can go wrong here... right? | 18 Apr 2025 | 00:44:24 | |
In this episode... Gordon Ramsay claims his brownies are the world's best. Doug and Sarah put that to the challenge against Thomas Kellers'. Credits: Gordon Ramsay Restaurants. "World’s Best Brownies." Gordon Ramsay Restaurants "OMG...a.k.a. 'Ad Hoc' Brownies." Oui, Chef Network, 23 Mar. 2010 Keller, Thomas. Ad Hoc at Home. Artisan, 2009 "The Machias Cook Book." Google Books, Google, 1899 Farmer, Fannie Merritt. The Original Fannie Farmer 1896 Cook Book. 1896 Hosts: Sarah Davis & Doug Right Producer: Will Ellesson Audio Consultant: Ben Staub Cover Art: Matt Laverty Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise Please support the creators whose work we are attempting to reproduce. The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening. Website: Welcome to Chasing Stars Facebook: Chasing Stars Podcast Instagram: welcometochasingstars BlueSky: @chasingstarspod.bsky.social Email: contact@welcometochasingstars.com | |||
| Cod: How many puns can we possibly make? | 11 Apr 2025 | 00:42:10 | |
In this episode…. This week Sarah and Doug attempt to shove as many cod puns into this episode as possible while proving it's possible to make a Michelin chef meal in 30 minutes. Credits: Marco Pierre White. “Marco Pierre White recipe for Cod in Parsley Sauce.” YouTube, 15 Jan. 2019 NDTV Buzz. “Why Did Marco Pierre Return His Three Michelin Stars.” YouTube, uploaded by NDTV Buzz Kurlansky, Mark. Cod: A Biography of the Fish that Changed the World. Penguin Books, 1998 Hosts: Sarah Davis & Doug Right Producer: Will Ellesson Audio Consultant: Ben Staub Cover Art: Matt Laverty Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise Please support the creators whose work we are attempting to reproduce. The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening. Website: Welcome to Chasing Stars Facebook: Chasing Stars Podcast Instagram: welcometochasingstars BlueSky: @chasingstarspod.bsky.social Email: contact@welcometochasingstars.com | |||
| Coconut: I've got a lovely bunch of pythons... | 04 Apr 2025 | 00:57:44 | |
In this episode…. It looks like an orangutan breast but tastes like delious tropical goodness. Join Doug and Sarah on a coconut fantasy journey featuring Nasi Lemak and Latik. Credits: Lim, Marvellina. "Nasi Lemak (Coconut Milk Rice)." What To Cook Today, 24 Jan. 2014 "The Basics to Making Rempah (Spice Paste)." Ms I-Hua & The Boy, 4 Sept. 2011 "Latik." Wikipedia: The Free Encyclopedia, Wikimedia Foundation, 13 Feb. 2025 Hosts: Sarah Davis & Doug Right Producer: Will Ellesson Audio Consultant: Ben Staub Cover Art: Matt Laverty Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise Please support the creators whose work we are attempting to reproduce. The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening. Website: Welcome to Chasing Stars Facebook: Chasing Stars Podcast Instagram: welcometochasingstars BlueSky: @chasingstarspod.bsky.social Email: contact@welcometochasingstars.com | |||
| Fondue: Or is it a fondon't? | 28 Mar 2025 | 01:02:17 | |
In this episode…. Fondue me baby. It's cheese and wine. How can that not be amazing? Join Doug and Sarah for an exploration of fondue. Credits: Blumenthal, Heston. "Heston Blumenthal's Cheese Fondue." SBS Food Blumenthal, Heston. Heston Blumenthal at Home. Bloomsbury Publishing, 2011 La Fromagerie (Leysin, Switzerland) Despite The Snow. (2015, February 16). Meal/Swiss fondue: The cheese. WordPress. Hosts: Sarah Davis & Doug Right Producer: Will Ellesson Audio Consultant: Ben Staub Cover Art: Matt Laverty Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise Please support the creators whose work we are attempting to reproduce. The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening. Website: Welcome to Chasing Stars Facebook: Chasing Stars Podcast Instagram: welcometochasingstars BlueSky: @chasingstarspod.bsky.social Email: contact@welcometochasingstars.com | |||
| Bœuf Berginern: Dear France, I'm sorry. | 21 Mar 2025 | 00:54:12 | |
In this episode…. Can we pronounce it? No. Can we make it? Yes. Join our hosts for a joyous berginern romp! Credits: Child, Julia. Mastering the Art of French Cooking. Alfred A. Knopf, 1961. Child, Julia. "Boeuf Bourguignon (Beef Stewed in Red Wine)." The Julia Child Foundation for Gastronomy and the Culinary Arts - This is a simlar version of the recipe we used from her earlier Mastering the Art of French Cooking (cited) Escoffier, Auguste. The Escoffier Cookbook and Guide to the Fine Art of Cookery. Translated by H. L. Cracknell and R. J. Kaufmann, Crown Publishers, 1972. Hosts: Sarah Davis & Doug Right Producer: Will Ellesson Audio Consultant: Ben Staub Cover Art: Matt Laverty Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise Please support the creators whose work we are attempting to reproduce. The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening. Website: Welcome to Chasing Stars Facebook: Chasing Stars Podcast Instagram: welcometochasingstars BlueSky: @chasingstarspod.bsky.social Email: contact@welcometochasingstars.com | |||
| Oyster Ice Cream: Yup, you heard that correctly. | 14 Mar 2025 | 01:27:09 | |
In this episode... Oyster Ice Cream sounds disgusting. Is it? Join Sarah and Doug as they test out a 19th century oyster ice cream recipe and a more modern oyster stout ice cream. Credits: Randolph, Mary. The Virginia House-Wife. 1824. Available on Kindle. Barnes, Bart. "Oyster Ice Cream: A Thanksgiving Tradition Mark Twain Could Get Behind." NPR, 23 Nov. 2011 Link "Stout Ice Cream with Brown Bread Crumble." Great British Chefs, Galton Blackiston Link Blackiston, Galton. Galton Blackiston (@chefgaltonb) Instagram Profile Hosts: Sarah Davis & Doug Right Producer: Will Ellesson Audio Consultant: Ben Staub Cover Art: Matt Laverty Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise Please support the creators whose work we are attempting to reproduce. The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening. Website: Welcome to Chasing Stars Facebook: Chasing Stars Podcast Instagram: welcometochasingstars BlueSky: @chasingstarspod.bsky.social Email: contact@welcometochasingstars.com | |||
| Soufflé: French for cheesy air… probably | 07 Mar 2025 | 00:31:24 | |
In this episode….. Join Doug and Sarah as they explore the classic French soufflé made 3 ways. Credits: Child, Julia. Mastering the Art of French Cooking. Alfred A. Knopf, 1961. The Julia Child Foundation for Gastronomy and the Culinary Arts Anton, Frédéric, and Christelle Brua. Oeufs. Le Chêne, 2015 Christelle Brua - Instagram Frédéric Anton - Instagram Hosts: Sarah Davis & Doug Right Producer: Will Ellesson Audio Consultant: Ben Staub Cover Art: Matt Laverty Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise Please support the creators whose work we are attempting to reproduce. The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening. Website: Welcome to Chasing Stars Facebook: Chasing Stars Podcast Instagram: welcometochasingstars BlueSky: @chasingstarspod.bsky.social Email: contact@welcometochasingstars.com | |||
| Introduction - Food Glorious Food | 28 Feb 2025 | 00:22:19 | |
Welcome to the first episode of Chasing Stars where two home cooks pursue Michelin glory. Join hosts Doug & Sarah for an adult comedy cooking podcast featuring two dorks in a kitchen. Hosts: Sarah Davis & Doug Right Producer: Will Ellesson Audio Consultant: Ben Staub Cover Art: Matt Laverty Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise Please support the creators whose work we are attempting to reproduce. The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening. Website: Welcome to Chasing Stars Facebook: Chasing Stars Podcast Instagram: welcometochasingstars BlueSky: @chasingstarspod.bsky.social Email: contact@welcometochasingstars.com | |||
| Chasing Stars Christmas Special 2025 | 19 Dec 2025 | 01:14:16 | |
In this episode Sarah and Doug recap the best and the worst of what they've made this year - and we finally manage to crack open the fruitcake we made for our Christmas in July episode. Tune in to hear what we liked the best and least from this years recipes and where we might take things in the future. Hosts: Sarah Davis & Doug Right Producer: Will Ellesson Audio Consultant: Ben Staub Cover Art: Matt Laverty Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise Please support the creators whose work we are attempting to reproduce. The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening. Website: Welcome to Chasing Stars Facebook: Chasing Stars Podcast Instagram: welcometochasingstars BlueSky: @chasingstarspod.bsky.social Email: contact@welcometochasingstars.com | |||
| Showstopping Desserts: Bombe Alaska! | 12 Dec 2025 | 01:03:26 | |
In this episode Doug and Sarah delve into the history of this fiery dessert and work on recreating Stu Deeley's Baked Alaska - a delicious orange and ginger ice cream enrobed in lusciously torched Italian meringue. This is absolutely the perfect showy dessert for the holiday season! Hosts: Sarah Davis & Doug Right Producer: Will Ellesson Audio Consultant: Ben Staub Cover Art: Matt Laverty Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise Please support the creators whose work we are attempting to reproduce. The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening. Website: Welcome to Chasing Stars Facebook: Chasing Stars Podcast Instagram: welcometochasingstars BlueSky: @chasingstarspod.bsky.social Email: contact@welcometochasingstars.com | |||
| Holiday Cookies with a hint of Spite | 05 Dec 2025 | 00:52:56 | |
In this episode... Nothing says holiday season baking quite like cookies. Join us for two cookie recipes - Polvorones from Katie Button and Holiday Spite Cookies from our own Doug, who wishes you all a very Merry Spitemas. This special recipe is based on a Christmas Pudding Crunch biscuit originally sold at Marks and Spencer. Bernstein, William J. A Splendid Exchange: How Trade Shaped the World. Atlantic Books, 2009. Frisco Public Library Staff. “The History of Holiday Cookies.” Frisco Public Library, 15 Dec. 2021. Butler, Stephanie. “The Medieval History of the Christmas Cookie.” History, 18 Dec. 2013. Michelin Guide. “Recipe: Polvorones Cookies by Katie Button.” Michelin Guide, 2023. Bradshaw, Paul. “The Dating of Christmas.” The Oxford Handbook of Christmas, edited by Timothy Larsen, Oxford University Press, 2020, pp. 7–10. Roll, Susan K. Toward the Origins of Christmas. Peeters Publishers, 1995. “Sol Invictus and Christmas.” Encyclopaedia Romana. Hodges, Kenneth. “Medieval Price List.” University of California, Davis, medieval.ucdavis.edu. Ewbank, Anne. “What Is Gingerbread? The Answer Is Complicated.” Atlas Obscura, 18 Dec. 2023 Crowther, David. “Medieval Prices and Wages.” The History of England, thehistoryofengland.co.uk. “Inflation Calculator.” Bank of England Baker, Abbe. “Recipe: Polvorones.” MICHELIN Guide, 2 Dec. 2019 Hosts: Sarah Davis & Doug Right Producer: Will Ellesson Audio Consultant: Ben Staub Cover Art: Matt Laverty Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise Please support the creators whose work we are attempting to reproduce. The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening. Website: Welcome to Chasing Stars Facebook: Chasing Stars Podcast Instagram: welcometochasingstars BlueSky: @chasingstarspod.bsky.social Email: contact@welcometochasingstars.com | |||
| St Lucia Day Saffron Buns | 28 Nov 2025 | 01:09:46 | |
In this episode... Doug and Sarah celebrate the Scandinavian holiday of St. Lucia Day (December 13) with traditional saffron buns. “Saffron Buns.” British Food: A History, 20 June 2025. “St. Lucia’s Day.” Encyclopaedia Britannica, 3 Mar. 2025. Samuelsson, Marcus. “Saint Lucia Saffron Rolls.” Marcus Samuelsson, marcussamuelsson.com. Digby, Kenelm. The Closet of Sir Kenelm Digby Opened. 1669. Internet Archive. “St. Lucy.” Catholic Online, www.catholic.org. Camurati, Leo. “The Eyes of St. Lucy.” Catholic Exchange, 13 Dec. 2013. “Skillingsbolle – Bergen’s Favourite Pastry for 500 Years.” Visit Bergen, en.visitbergen.com. “Bergen City of Gastronomy.” Visit Bergen, en.visitbergen.com. Bergen UNESCO Creative City of Gastronomy Monitoring Report 2019. UNESCO, 31 Dec. 2019. Hosts: Sarah Davis & Doug Right Producer: Will Ellesson Audio Consultant: Ben Staub Cover Art: Matt Laverty Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise Please support the creators whose work we are attempting to reproduce. The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening. Website: Welcome to Chasing Stars Facebook: Chasing Stars Podcast Instagram: welcometochasingstars BlueSky: @chasingstarspod.bsky.social Email: contact@welcometochasingstars.com | |||
| Sides that dont suck 3: Dr. Carrot | 21 Nov 2025 | 01:08:32 | |
In this episode... The carrot may be humble but we have elevated it to a holiday star of the show in the final episode of our Sides That Don't Suck series. Bender, David A. A Dictionary of Food and Nutrition. 3rd ed., Oxford University Press, 2009. Simon, Philipp W., et al. “Carrot.” Vegetables II: Handbook of Plant Breeding, vol. 2, Springer, 2008, pp. 327–357. ISBN 978-0-387-74108-6. Smith, Benjamin Caballero, et al., editors. Encyclopedia of Food and Health. Elsevier Science, 2015, p. 387. ISBN 978-0-12-384953-3. Juliana Anicia Codex, folios 312–314. Vienna, National Library of Austria, ca. 512. “Daucus carota.” NC State Extension Gardener Plant Toolbox. “Doctor Carrot – the Children’s Best Friend.” Imperial War Museums. Staub, Jack E. Alluring Lettuces: And Other Seductive Vegetables for Your Garden. Gibbs Smith, 2010, p. 230. ISBN 978-1-4236-0829-5. Shufunotomo. 野菜まるごと大図鑑. 20 Feb. 2011, pp. 68–73. ISBN 978-4-07-273608-1. Dalby, Andrew. Food in the Ancient World from A to Z. Psychology Press, 2003, p. 75. ISBN 978-0-415-23259-3. “Paul Heathcote.” Great British Chefs. “Glazed Carrots with Tarragon and Garlic.” Great British Chefs. “Jane Austen Society Book Review.” JASNA, vol. 26, no. 1, 2004, p. 22. “Carrot History Archive.” Internet Archive. “The Cooking Gene.” Instagram. “Colonial Williamsburg.” Colonial Williamsburg Foundation. “How to Make Carrot Puffs.” Colonial Williamsburg Resource Hub. Hosts: Sarah Davis & Doug Right Producer: Will Ellesson Audio Consultant: Ben Staub Cover Art: Matt Laverty Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise Please support the creators whose work we are attempting to reproduce. The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening. Website: Welcome to Chasing Stars Facebook: Chasing Stars Podcast Instagram: welcometochasingstars BlueSky: @chasingstarspod.bsky.social Email: contact@welcometochasingstars.com | |||