Explore every episode of the podcast Charcuterie & Cottage Biz Podcast
| Title | Pub. Date | Duration | |
|---|---|---|---|
| #17 - Inside Our 3-Day Charcuterie Cart Event: What We Learned, What We’d Do Differently, and Results - Part 1 | 10 Jul 2025 | 00:35:51 | |
In this episode One, of a two-parter...we’re sharing the real behind-the-scenes of our three-day charcuterie event over the Fourth of July—what went right, what challenged us, and how we worked through it all together. From weather issues and low foot traffic to smart prep and food safety wins, this episode is packed with honest lessons and practical tips to help us all show up stronger at our next outdoor event. If you want more help to get your Charcuterie Business launched or grow it online, we got you covered: | |||
| #16 - Charcuterie Cart Setup Tips for Outdoor Markets: What Works and What to Avoid | 24 Jun 2025 | 01:07:33 | |
Setting up your charcuterie cart at outdoor markets can be a game-changer—but only if you do it right. In this episode, the GrazingBiz Sisters, Patti and Andrea, share everything they are doing exactly to get set up for success at a three-day event expected to gain 30,000 to 40,000 attendees. Don't miss this episode for the most important tips on how to prepare for any size outdoor event with your Charcuterie Cart, what to bring, how to price, how to set up and stand out with your on-site marketing, and the common mistakes to avoid so you can make the most of every market opportunity. Follow us in our journey to what hopes to turn out be a 5-10k weekend! Here is a link to the YouTube version of our podcast so you can take a look at what we are showing you. https://www.youtube.com/watch?v=Jyq7XuWeRNE&feature=youtu.be If you want more help to get your Charcuterie Business launched or grow it online, we got you covered: | |||
| #15 - Mastering Outdoor Charcuterie Events PART 2: From Setup to Sellout | 06 Jun 2025 | 00:33:38 | |
In episode 15 of The Charcuterie Launch Lab Podcast, we continue with Part 2 of the previous episode where we share tips and strategies for planning successful outdoor charcuterie events. Join the Grazing Biz Sisters, Chef Andrea and marketing Guru, Patti where go into a very deep dive about everything from prepping and planning ahead, traveling to event, setup, pricing and accepting money easily. Here from the pros on logistics to keeping food fresh, cold, while impressing guests and earning massive profits. This part 2 episode helps you confidently prepare for single or multi-day outdoor bookings. If you want more help to get your Charcuterie Business launched or grow it online, we got you covered: | |||
| #14 - Mastering Outdoor Charcuterie Events PART 1: From Setup to Sellout | 02 Jun 2025 | 00:32:14 | |
In episode 14 of The Charcuterie Launch Lab Podcast, we share tips and strategies for planning successful outdoor charcuterie events. This is part 1 of a two-part subject because there is so much to know and learn on this important high income-earning niche. The Grazing Biz Sisters, Chef Andrea and marketing Guru, Patti will talk about everything from prepping and planning ahead, traveling to event, setup, pricing and accepting money easily...to logistics to keeping food fresh and impressing guests and earning massive profits, this episode helps you confidently prepare for single or multi-day outdoor bookings. If you want more help to get your Charcuterie Business launched or grow it online, we got you covered: | |||
| #13 - Charcuterie Success Stories: How Linda Built Her Thriving Charcuterie Cart Business | 12 May 2025 | 00:46:43 | |
In Episode 13 of The Charcuterie Launch Lab Podcast, GrazingBiz Sisters, Patti and Andrea, sit down with a very special guest, Linda G., to talk all things about her CHARCUTERIE CART business. Hear about how she built her cart, how much she earned at her first event (pssst... it was a lot), the feedback she got, and what she learned to make the next events even more successful. Get inspired by real success and actionable tips from someone who’s done it! If you want more help to get your Charcuterie Business launched or grow it online, we got you covered: | |||
| #12 - Networking for Your Charcuterie Business: How to Build Relationships That Grow Sales | 30 Apr 2025 | 00:39:42 | |
Want more sales and local support for your charcuterie business? In episode 12 of The Charcuterie Launch Lab Podcast, we share simple, real-world ways to network, make meaningful connections, and turn those relationships into paying customers. Let’s grow your biz—one connection at a time! If you want more help to get your Charcuterie Business launched or grow it online, we got you covered: | |||
| #11 - Fix Your Website, it May Need It! Simple Tweaks for More Sales | 08 Apr 2025 | 01:00:55 | |
Is your website costing you customers? In episode 11 of The Charcuterie Launch Lab Podcast, we cover the most common mistakes we see on charcuterie websites and how to fix them to get more orders on auto-pilot (and future customers too). From design to functionality to sales and leads while you sleep, learn simple tweaks that can turn visitors into paying customers! 🎧 Yes, this episode is a bit longer because we have some juicy info to share with you to help you sell more tasty boards! Watch Episode 11 of our podcast on YouTube too to see the screenshots of our samples sites we talk about: https://youtu.be/rOgBWib1sJQ If you want more help to get your Charcuterie Business launched or grow it online, we got you covered: | |||
| #10 - Simplifying Your Charcuterie Ordering Process: How to Make Sales Effortless | 12 Mar 2025 | 00:46:48 | |
Is your charcuterie ordering process costing you sales? In episode 10 of The Charcuterie Launch Lab Podcast, we break down how to create a smooth, hassle-free ordering system that boosts customer satisfaction and increases conversions. Tune in for tips on automation, pricing transparency, and making it easy for customers to say YES! 🎧 Check out Chef Andrea's Website: https://prescott.azgrazingboards.com/ If you want more help to get your Charcuterie Business launched or grow it online, we got you covered: | |||
| #9 - Charcuterie Carts - Starting, Pricing and Business Strategies for Success | 03 Mar 2025 | 00:32:10 | |
Thinking about adding a charcuterie cart to your business? In episode 9 of The Charcuterie Launch Lab Podcast, we break down the pricing strategies, key advantages, and why charcuterie carts can be a game-changer for your business. Learn how to price them right and maximize profits! 🎧 If you want more help to get your Charcuterie Business launched or grow it online, we got you covered: | |||
| #8 - Pricing Your Charcuterie Boards: How to Charge What You're Worth | 20 Feb 2025 | 00:35:03 | |
Struggling to price your charcuterie boards? In episode 8 of The Charcuterie Launch Lab Podcast, "Pricing Your Charcuterie Boards: How to Charge What You're Worth," we break down pricing strategies, cost factors, and tips to ensure you're making a profit while staying competitive. Don't undervalue your work—learn how to price with confidence! If you want more help to get your Charcuterie Business launched or grow it online, we got you covered: | |||
| #7 - Social Media Showdown: The Best Platforms, Tips & Advice to Market your Boards | 05 Feb 2025 | 00:44:56 | |
Which social media platform is best for selling charcuterie boards? In episode 7 of The Charcuterie Launch Lab Podcast, "Social Media Showdown" Patti and Andrea break down the pros and cons of popular platform to help you maximize sales and grow your business online, including and our best tips and advice on where to post, what to post, and best practices tips and advice for getting more organic exposure. If you want more help to get your Charcuterie Business launched or grow it online, we got you covered: | |||
| #6 - The Important Steps to Market Your Charcuterie Business Online | 22 Jan 2025 | 00:45:43 | |
Boost your charcuterie business with effective online marketing strategies! In episode 6 of The Charcuterie Launch Lab Podcast, "The Important Steps to Market Your Charcuterie Business Online," we guide you through actionable steps to grow your brand, attract customers, and succeed in the digital space. If you want more help to get your Charcuterie Business launched or grow it online, we got you covered: | |||
| #5 - Get Repeat and Referral Business... we'll tell ya how! | 14 Jan 2025 | 00:22:01 | |
Unlock the secrets to securing loyal customers in episode 5 of The Charcuterie Launch Lab Podcast. In this episode, GrazingBiz Sisters...Patti and Andrea... tell you secrets to"Get Repeat and Referral Business," including proven strategies to get people to sign up to join your list. Learn how to get your new and past clients coming back for more, over and over to help you build a sustainable and profitable business on auto-pilot. If you want more help to get your Charcuterie Business launched or grow it online, we got you covered: | |||
| #4 - Why and How to Brand Your Charcuterie Business - The Basics You Should Know | 05 Jan 2025 | 00:45:09 | |
Learn how to create a standout brand for your charcuterie business in episode 4 of The Charcuterie Launch Lab Podcast. In "Branding Yourself," we dive into tips and strategies to build a memorable brand that attracts customers and sets you apart from the competition. If you want more help to get your Charcuterie Business launched or grow it online, we got you covered: | |||
| #3 - What you should know about Licensing, Tax & Insurance or your Charcuterie Business | 20 Dec 2024 | 00:18:39 | |
Ready to turn your charcuterie passion into a legit business? In this episode of Charcuterie Launch Lab, we’re tackling the nitty-gritty essentials: licensing, taxes, and insurance.
Starting a food-based business can feel overwhelming, but we’re breaking it all down step-by-step to make it simple and stress-free. 🎧 Tune in now and get your business set up for success! If you want more help to get your Charcuterie Business launched or grow it online, we got you covered: | |||
| #2 - What ya Selling? Get Ready to Create your Menus and Take Images | 13 Dec 2024 | 00:28:48 | |
Welcome back to Charcuterie Launch Lab! In this episode, we’re diving into the essential tools for standing out online, including starting with beautiful images and professional menus. You'll need these as the first assets for your website.
From tips on lighting and composition to choosing the right software, this episode is packed with actionable advice to help you turn your passion into profits. Tune in and take your charcuterie business to the next level! 🎧 Listen now and start building a brand that stands out in the delicious world of charcuterie. If you want more help to get your Charcuterie Business launched or grow it online, we got you covered: | |||
| #1 - Two Sisters Start a Charcuterie Business | 27 Nov 2024 | 00:35:41 | |
Discover the inspiring journey behind "The Charcuterie Launch Lab Podcast" in our debut episode, "Two Sisters Start a Charcuterie Business." If you want more help to get your Charcuterie Business launched or grow it online, we got you covered: | |||
| OFFICIAL TRAILER - Charcuterie Launch Lab Podcast | 26 Nov 2024 | 00:01:51 | |
Start and grow your Charcuterie Business online starting today. From Passion to Profits without all the tech challenges...this is your podcast! If you want more help to get your Charcuterie Business launched or grow it online, we got you covered: | |||