Explore every episode of the podcast Caviar & Chips

Remember that time Hannah had a panic attack after basically putting a tourniquet on someone's arm? Thanks for bringing it up Nate. Also - a couple of whiskey releases and a shoutout to Connor Joseph who won the Barate competition in Canada! Find us on social ⁠@caviar_and_chips

Nate & Hannah discuss Hannah's weekend at Taste WA, Splitting the G, F1 vs NASCAR and more on this week's episode of Caviar & Chips. Be sure to like & subscribe! Follow us on social: ⁠@caviar_and_chips

Join us as we chat about Hannah's trip to Park City including a visit to High West in Wanship and Nate's recent travels. We discuss the top states that drink by gallons of consumption according to Vine Pair and the top whiskey releases this week.

Nate and Hannah discuss the difference between additives in tequila and whiskey, They also discuss the trend towards more natural and transparent products. Nate and Hannah also talk about some upcoming trips, such as one to Kentucky to visit a new project by Wes Henderson, owner of the True Story Distillery. Hannah will be going on a girls ski trip to Park City and visiting High West's ranch. Follow Caviar and Chips on Instagram and please like and subscribe.

Hannah and Nate catch up on their chaotic mornings and Nate talks about his love for the North Carolina Tar Heels. He also gives some gambling advice for March Madness. They briefly touch on the new tariff on American alcohol in the Ontario market. In this podcast episode, the hosts discuss various topics such as the stock market, the Super Bowl, Grammys, and pop culture. They talk about their predictions for the Super Bowl and mention the controversy surrounding the previous year's game. The hosts also mention the importance of diversity in the Grammy voting panel. They chat about Chelsey Handler signing with Owl’s Brew. Find Nate and Hannah on social media:⁠⁠⁠@nategana⁠⁠⁠ and ⁠⁠⁠@drinkswithhannah⁠⁠ ⁠⁠ ⁠⁠@caviar_and_chips⁠⁠

Nate and Hannah declare this a whiskey only episode and discuss a recent Wall Street Journal article claiming that the bourbon boom is over. He believes that companies have gotten greedy with their pricing, making it difficult for consumers to justify the high prices. He also mentions some whiskey brands that he believes are offering good quality at a reasonable price. Find Nate and Hannah on social media: ⁠@nategana⁠ and ⁠@drinkswithhannah⁠ ⁠@caviar_and_chips⁠

Nate talks about how many miles he flew in 2024. Nate and Hannah chat about industry updates and the tequila excess. They touch on Guy Fieri and Sammy Hagar's tequila that was stolen somewhere along the border. They discuss whether $5 million is enough to open a distillery and what's upcoming for events in 2025. Find Nate and Hannah on social media: @nategana and @drinkswithhannah

Nate Gana and Hannah Hanley discuss the spirits industry, recent news like the Surgeon General's warning about the health risks of alcohol, and their New Year's celebrations. They also touch on trends in smoking and vaping. Nate and Hannah discuss the recent proposed regulations on warning labels for alcoholic beverages and their potential impact on the industry. They also make predictions for the future of the industry, including the growth of tequila, the importance of packaging and pricing, and the rise of brands with authenticity and history.

On this episode of Caviar & Chips, Nate Gana and Hannah Hanley chat about black out Wednesday and Nate claims Hannah went to high school with someone she doesn't remember. They also discuss Nate's trip to Boston and the North End Italian restaurants, Carbone and finish with Hannah talking about her children almost getting swept out to sea on her trip to the ocean. About your hosts: Nate Gana was founded by Nate Ganapathi in 2016. What began as a hobby for Nate has now turned into the largest personal Instagram page in the world for whisky, with global brands employing Nate to grow their social media presence and amplify their brand awareness. Hannah Hanley has over 15 years of experience in the hospitality and spirits industries. Find Nate on Instagram: @nategana Hannah: @drinkswithhannah The show: @caviar_and_chips

On this episode of Caviar & Chips, Nate Gana and Hannah Hanley chat about Nate's appearance on WGN Chicago featuring The Original Pickle Shot Vodka (TOPS). They tackle a listener's request for trending drinks and talk about Park City, Utah and finish with Hannah telling a story about babysitting for a celebrity who didn't pay her. About your hosts: Nate Gana was founded by Nate Ganapathi in 2016. What began as a hobby for Nate has now turned into the largest personal Instagram page in the world for whisky, with global brands employing Nate to grow their social media presence and amplify their brand awareness. Hannah Hanley has over 15 years of experience in the hospitality and spirits industries. Find Nate on Instagram: @nategana Hannah: @drinkswithhannah The show: @caviar_and_chips

On this episode of Caviar & Chips, Nate Gana and Hannah Hanley chat about upcoming travel, tariffs, tequila and more. About your hosts: Nate Gana was founded by Nate Ganapathi in 2016. What began as a hobby for Nate has now turned into the largest personal Instagram page in the world for whisky, which global brands employing Nate to grow their social media presence and amplify brand awareness. Hannah Hanley has over 15 years experience in the hospitality and spirits industries. Find Nate on instagram: @nategana Hannah: @drinkswithhannah Caviar & Chips: @caviar_and_chips

On this episode of Caviar & Chips, Nate Gana and Hannah Hanley get started with discussing Bourbon Lore. They chat Halloween and favorite Christmas movies. About your hosts: Nate Gana was founded by Nate Ganapathi in 2016. What began as a hobby for Nate has now turned into the largest personal Instagram page in the world for whisky, with global brands employing Nate to grow their social media presence and amplify brand awareness. Nate has also transcended the world of whisky personally by becoming the first and only Canadian judge in the San Francisco World Spirits Competition for two years, as well as being the newest judge for the IWSC in London for 2023. He has become a guest contributor to Food & Wine on the topic of whisky and is regularly featured in Forbes, UPROXX, Men’s Journal, Bloomberg, among other national outlets. He is also an expert in the valuation of luxury whisky collection. Nate offers a variety of services to its partners including brand spotlights across all his social media platforms, paid posts, live videos, reels, corporate virtual whisky education experience sponsorships, private tastings for tech companies such as Google, Facebook, Instagram, Nike, WeWork, and Vice, virtual happy hours, brand trips, top tier media opportunities and more. Hannah Hanley has over 15 years experience in the hospitality and spirits industry. Hannah was instrumental in the growth and success of Heritage Distilling Company, the largest independently owned craft distillery in the PNW for almost 10 years before being recruited to step into a role at the International Wine & Spirits Competition. Hannah has led teams of marketing and sales folks and bridged communication between departments to develop and innovate products. She was the brains behind BSB-Brown Sugar Bourbon (now primarily owned by Jamie Foxx) and Florescence Vodka (owned by Danielle Kartes of Rustic Joyful Food) among many other products. She’s a true details girl who can make visions come to life. Hannah currently sits as President of U.S. Operations for the International Wine & Spirits Competition as Manager for Nate’s business operations. Hannah is based in the Pacific Northwest. Nate Gana: @nategana Hannah Hanley: @drinkswithhannah Caviar & Chips: @caviar_and_chips