It's time to put the fizz in fizzZotz. This week we're giving the history of and reviewing Zotz. Is this arcade classic any fun at all outside of an arcade? Grab one and eat along!

This week we're dipping into Dots. We'll be going over the history and giving our review of Dots as we challenge our own preconceived notions about this much maligned Halloween staple.

Get ready to take a bite into California this week as we try the beloved Sunkist Fruit Gems. We'll be getting a blast of high octane pectin in all five flavors so grab a bag and eat along with us.

In this brand new Confection Connection we are going way up north and way sideways east to the far reaches of Canada with Newfoundland's Purity. While a local candy shop of a different sort, we will get into the area's historical love of molasses while we try Purity's Bull's Eyes as well as their signature Kisses.

Grab your passport, or not if you already live there, because we're heading to the great white north and trying the Canadian classic Coffee Crisp. Plus we address the great cream/creme controversy of 2024. Grab a bar and eat along with us!

It's time. We have to go back to Everest. In this Fun Size episode we are revising Romney's Kendal Mint Cake and trying the mythical Romney's Chocolate Covered Kendal Mint Cake. Is it better than a York Peppermint Pattie? Find out!

Park the car: we're going to Boston. Or...are we? Tune in this week as we get to the bottom of where exactly Boston Baked Beans come from and hear what has been the most heated cavity rating segments in Candy is Dandy history. Grab a box and eat along with us!

And here it is. The episode we dreaded planning, recording, editing and releasing. Our tasting of Jelly Belly BeanBoozled. Join us as we try all the digusting flavors the fine people at Jelly Belly have to offer from old bandage to dirty dishwater. Don't grab a box and don't eat along with us.

Can a candy review podcast consider itself a candy review podcast if its never done an episode on gummy bears? Luckily we don't have to worry about that question anymore because we're finally doing one. And not just any one but the supposed "world's best" Albanese gummy bears. We'll be trying the original 12 flavors as well as the sour line and the ultimates. Grab a bag and eat along with us.

Easter is here so it's time to settle the debate religious scholars have argued over for centuries: American or British Cadbury Creme Egg? In this Sugar Showdown follow-up to our Cadbury Creme Egg episode we are pitting the American version up against the allegedly superior British version. Which one is actually better? Will the colonies finally lose a matchup against the motherland? Tune in and find out!

The boys are back with another fun size because they cannot stop eating no matter what the doctors say! This week we're revisiting halvah to try the Joyva brand chocolate covered halvah. 

Easter is nigh and we're here to take the creme out of the hen. That's because we are trying the beloved Cadbury Creme Eggs. Too sweet? Too small? Find out all that and the true meaning of Easter. Grab an egg and eat along with us.

This is it. The big one. This week we'll be going over the history of and reviewing M&M's plain and peanut. Listen to it quick because it may not melt in your hands but it may melt in your ears.

Another fun size is here whether you wanted it or not! And, trust us, you maybe do. This time we're revisiting the divisive Goldenberg's Peanut Chews to try the original dark. Will we like it better than the milk chocolatey? Maybetey. 

Get ready to snap one back with the boys because this week we're trying PEZ. We taste all the classic and sour flavors available to us and you get to guess what characters each of us chose to PEZ with. Grab your favorite dispenser and eat along with us!

We're back (again), baby! We've got another fun size episode for you today this time featuring Tootsie Roll Fruit Chews Sour. Are they sour? Are they chewy? Do they roll? How does Beto feel about the Alien franchise? Find all this out now!

Winter is still here so it's time to get frosty with some crisp, refreshing York Peppermint Patties. Hear all about the York company's unlikely origins and listen to us snap test these suckers to make sure they're fit for consumption. Grab one and eat along with us!

Love is in the air and chocolate is in our mouths. In particular: Queen Anne Cordial Cherries. Tune in to this very special ValenTINE's Day episode where we try the delicious decadent treat and learn all about the history of cherries as an aphrodisiac. And maybe even their present as an aphrodisiac. Grab yourself a box and eat along with us!

Just when you thought it was safe to go back in the non-holiday season. We're dropping in a fun size episode where we try the Jelly Belly Holiday Favorite array. Listen in if you REALLY miss December!

Who would have thought that the hardest button to button was that of candy all along. This week we're trying the infamous yet iconic candy buttons. We'll get into their very old history and get to the bottom of if they live up to their reputation. Grab a pad of them and eat along with us!

This is for all the chocolonely people. We're starting 2024 strong with a variety pack of Tony's Chocolonely. Learn all about why they cost as much as they do and why they're so chocolonely! Grab a bar and eat along with us!

This week we're taking a trip to the east coast (of flavortown) and trying Philadelphia's famous Goldenberg's Peanut Chews! How chewy are they? How peanuty are they? How edible are they? All this will be revealed! Grab a pack and eat along with us!

As mentioned in the episode: check out our friends over at the Banned Camp podcast: a comedy podcast about why books are banned. Check them out wherever you get your podcasts!

Tomorrow begins Hannukah so today we're tasting Hannukah gelt. Also put on your yarmulke. Listen in as we try to parse the legends of why these are eaten and play a special holiday themed game! Grab yourself a mesh baggy and eat along with us!

We're going old fashioned this week with the bottom shelf of the candy section favorite: Heath. We'll crunch into its buttery interior and the stick interior of the family who created them. Grab a bar and eat along with us.

This week we're getting high as a chew as we try 30 flavors of Hi-Chew that are readily available in the United States. Track down as many as you can and eat along with us!

Halloween is through so now it's back to the pious candy for us! This week we are delving once again into the world of British candy with the childhood classic Dip Dab. If you can manage to get your hands on them grab one and eat along with us!

This candy provided once again by the great @the_britishcandyconnoisseur on Instagram!

Boo is in the air and you are in the chair listening to this special Halloween bonus episode! We are going to be trying exclusive to Halloween-time varieties of candies we have reviewed in previous episodes ranging from candy corn of the Nerds variety to the Reese's Pumpkin. Gather round, spirits, and listen!

Halloween is nigh and that means you've got to get yourself prepared for the old traditional standby: Twix.

This week we are joined by comedian and friend Nadav Fleisher aka the Tyrant of Twix himself as he guides us through his obsession with Twix from the left bar all the way to the right bar.

Grab yourself a Twix and eat along and check out Nadav's improv group Tiny Recliner Improv if you're in the Los Angeles area!

It's October and you know what that means: It's time to...eat Airheads. Tune in as we delve into their unexpectedly old roots and get to the bottom of what the Mystery White flavor is once and for all. Grab yourself a pack and eat along!

We're digging and nibbling deep into candy history this week and trying what may very well be the world's oldest candy: Halva. In particular, Joyva brand and a housemade local kind so grab yourself some and eat along with us!

Grab the Coke and hold onto your guts because this week we're trying the legendary and urban legendary Pop Rocks. We'll get to the bottom of its chemist-created history and see if it blows our guts to pieces. Pick up a bag today and eat along with us!

In this, our second confection connection, we are heading down to Louisville, Kentucky to taste of Muth's Candies and their famous modjeskas. Come hear the Polish history of the candy and listen to us eat this unique treat! 

It's time to get jolly and it's time to get rancher. This week we're trying all the classic flavors of Jolly Rancher hard candies and telling you all about their roots in...ice cream? Grab a bag and eat along!

At long last. It's all been leading up to this. The always forgotten Reese's Peanut Butter Cups are finally getting their moment in the spotlight. This week we'll be covering their history from their roots in the Hershey factory and reviewing them live along with Big Cups and miniatures.

Grab yourself some and eat along!

Grab your best AC and your most beloved gator because we're taking a mid summer trip to Louisiana in this Confection Connection. We'll be trying Ms. Merita's Hard Candy Slides so head over to hardcandyslides.com and order some for yourself today!

Put up your tootsies and settle in for our history and review of Tootsie Rolls. We'll be trying not only the chocolatey original but the fruit varieties as well and our ratings will have a WIDE range. Grab yourself a bag and eat along!

Make sure to listen on Podurama

Welcome to our very first Confection Connection! In this alliterative episodes we will be trying the unique signature items from candy stores all around the world and telling you the history of each of the stores. For our first stop we are heading to Jacksonville, Florida to try Sweet Pete's Candy and trying their signature sea salt caramel along with a few others.

You can check out their stuff at Sweetpetescandy.com

We're heading south of the border once again but this time: it's marzipan. This week we're trying de la Rosa Mazapan. Grab yourself a disk of them and eat along with us!

Grab yourself a ticket to the Himalayas because this week we're trying Romney's Kendal Mint Cake: the candy that conquered Mount Everest. Grab yourself a white and brown variety (if you ca find them) and get ready to eat along with us. Special thank you to @the_britishcandyconnoisseur on Instagram for making this episode possible!

Let's all go to the lobby and get ourselves a review of Raisinets. This week we'll be tasting and getting into the history of the iconic movie theater snack. Grab yourself a box and eat along!

Step aside, Charles. There's a new new king in town and his name is kinda like yours. This week we're trying Mexico's Carlos V and we will get to the bottom of whether or not it really is the king of chocolate. Grab yourself one and eat along!

Welcome to our very first Sugar Showdown. In these special head to head episodes we will pit competing candy types against each other and crown a winner once and for all. This month the dark chocolate hazelnut bars are duking it out. We're pitting Ferrero Rocher 55% Cocoa Dark Hazelnut Bar against Ghirardelli Intense Dark Roasted Hazelnut Dark Chocolate Bar. Who will win?? You, dear listener. You. Grab your own and eat along!

Hark! What's that sound? Why, it's the sound of teeth hitting puffed rice! Oh and also a new episode of Candy Is Dandy. This week we're tasting the classic Crunch so grab yourself one and eat along!

Cowabunga to you all for it is time for us to dig into the old timey goodness that are Demet's Turtles. Grab a pack and eat along with us!

We've got the second biggest Easter surprise in history with a brand new fun size episode! And guess what? We're eating more Peeps products. We'll be trying Peeps Gummies, Peeps Lollipop Rings, Peeps Cotton Candy and Peeps Pepsi aka Peepsi.

This week we're fulfilling our destiny and trying some Nerds. Crunch along with us as we try all the standard flavors and relive some of our middle school traumas.

In honor of Easter we're eating 15 different types of Peeps so that you don't have to! We'll give you their full history and let you know which ones are worth your time! Grab yourself a pack and eat along with us!

In our first foray into the world of Asian candy, we are focusing on Japan's very own Meiji. We'll be trying milk chocolate, hi-milk and black chocolate bars. Grab some and eat along with us!

It's time to go gaga over Goo Goo Clusters. This week we'll give you their Nashville based history and review the Southern delicacy itself. Grab one and eat along!

Move over RiceARoni because there's a new old San Francisco treat in town and it's called Ghirardelli. This week we're focusing on Ghirardelli Squares. In particular: milk chocolate, dark chocolate sea salt caramel, milk chocolate caramel, 60% dark and dark chocolate mint. Grab some and eat along!