Candy Is Dandy: The Candy Review Podcast – Details, episodes & analysis

Christmastime is here. Happiness and...spheres? This week we're trying the beloved Christmas classic Terry's Chocolate Orange. We'll be getting into the history of why they're viewed as a Christmas candy and, yes, we will be smashing them.

Grab one and eat along with us.

Eaten frozen or room temp? Said with or without an impression of Richard Nixon? These are the questions we seek to answer in this, our episode on Charleston Chew. Tune in for their history and review and grab one to eat along with us.

Today Candy is Dandy is heading into tonight. After Eight to be precise. Join us in discussing the refined, vaguely erotic backstory of After Eight straight from the United Kingdom. 

Peach rings. Peach-os. Peach flavored candy in circular form. Whatever you call them, we're trying them today with our special guest Carl Tart (Grand Crew, Comedy Bang Bang).

Behold the candy that is a bean. This week we are tasting all 50 classic Jelly Belly jelly beans. Hear their history, where the name came from, how they're made and us eating an absurd amount of jelly beans at once. Grab a bag and taste along with us!

Strap yourself in to listen to your old friends crisp, crunch and peanut talk about what Daniel (once) claimed to be his favorite candy bar: the good old Butterfinger.

We'll go over its history of outlandish advertising gimmicks and all the controversial recipe changes over the years.

Grab one and eat along with us!

Hear no nougat. Speak no nougat. But today, we see a lot of nougat as we review the good old fashioned Look! Bar. Greg regales us with his childhood memories of the bar and gives a special bonus taste of the Look! Bar's naked sibling: the Big Hunk.

In this special surprise bonus episode 2 we get a little sweet, we get a little tart, but never at the same time. That's because we are covering SweeTARTS. We also have a bonus tasting of Giant Chewy SweeTARTS and SweeTARTS Chewy Fusions.

Welcome to Candy Is Dandy! In this, our very first episode, we will be tasting, reviewing and giving the history of the steak of candy bars: Snickers. We also have a special bonus tasting of Snickers Almond and Snickers White.

B-b-b-bonus time! This week Daniel returns from the Great White North (that means Canada) with a variety of a Canadian classic we've already covered: The Coffee Crisp. This time with cold brew.