Explore every episode of the podcast Buy the Drip - Coffee and Business
| Title | Pub. Date | Duration | |
|---|---|---|---|
| 25. Flipping the Script: Our Coffee Story with Meron Coffee | 22 Aug 2024 | 01:50:54 | |
In this special episode of Buy the Drip, we’re flipping the script. While we’re usually the ones asking the questions, this time, we’re the ones in the hot seat. Recorded in late January during our time in Romania, we sat down with Bogdan and Calin from Meron Coffee to chat about our experiences in the coffee world. Check out SUBEXTRAS by Meron on YouTube. We dive into a range of topics that go beyond just competition. We explore the evolution of coffee culture in Canada and Romania, the art of roasting, and our journey with Rosso Coffee Roasters. You'll hear about our early days in the specialty coffee scene, our passion for creating consistent, high-quality coffee, and the challenges we've faced along the way. We also discuss how coffee can bring people together, creating a sense of community and family, and the importance of innovation in the industry. Tune in to hear our story from a different perspective! | |||
| 24. Barista Documentary to Starting Black & White Coffee Roasters with Kyle Ramage | 06 Aug 2024 | 00:58:13 | |
Kyle Ramage joins Buy The Drip Podcast. Listen to the compelling conversation with Kyle Ramage, former United States Barista Champion and co-owner of Black & White Coffee Roasters. Kyle takes us through his fascinating journey in the coffee industry, starting with how he got involved in the specialty coffee scene, his experience participating in the World Barista Championship, and his role in a documentary about barista competitions. He opens up about the challenges and rewards of starting his own coffee shop and roastery, providing invaluable advice for aspiring coffee shop owners. Kyle shares insights into the growth and scaling of Black & White Coffee Roasters, discussing the operational challenges of running a roastery and the crucial need for building efficient systems. He also addresses the controversy surrounding the Best of Panama competition and the innovative processing techniques that are reshaping the specialty coffee landscape. To wrap up, Kyle talks about the exciting opening of a new store in an airport. This episode is packed with unique insights and valuable lessons from the specialty coffee world, making it a must-listen for anyone passionate about coffee and entrepreneurship. Episodes You Might Enjoy 21. Mikael Jasin Journey to Becoming World Barista Champion 7. Aerospace Engineer to World Brewers Cup Champion with Matt Winton | |||
| 15. AMA (Ask me Anything) #1 With Your Host, David Crosby | 23 Mar 2022 | 00:34:36 | |
In the first "Ask Me Anything" episode, David answers a wide range of questions from podcast listeners. Learn how much coffee David drinks a day all the way to his embarrassing answer about Crossfit, UFC and rap music. He gives a few tips on starting a coffee shop and some great memories from the World Barista Championship. Time 0:58 - How much coffee I drink each day Follow David Crosby on social Instagram: https://www.instagram.com/crosbyandcoffee Website: https://www.rossocoffeeroasters.com | |||
| 14. Award Winning Chef, Culinary Entrepreneur and Reality TV star, Mike Pigot. | 14 Mar 2022 | 00:45:47 | |
Chef Mike Pigot was awarded best chef in the city of Calgary in 2020. We had a great conversation about food trends, the challenges of opening a new restaurant during the last year and how he goes about designing a menu. There's some tips and tricks for cooking at home, for all the chef enthusiasts out there. Mike also takes us through some behind the scenes stories from reality TV and the unique experience of winning Guy Fieri's Grocery Games. Timestamps 0:50 - The humble beginning in the restaurant industry to opening multiple restaurants Follow David Crosby on social Website: https://www.rossocoffeeroasters.com Follow Mike Pigot on social Instagram: https://www.instagram.com/chefpigot/ | |||
| 13. Danilo Lodi on Coffee Consulting, Training To Be a World Barista Championship Judge and Thoughts on the Coffee Commodity Market. | 08 Mar 2022 | 00:58:23 | |
Danilo Lodi started his career in the specialty coffee scene in 2004. Danilo's conversation with David hits a wide range of topics from coffee consulting to training to become a World Barista Champion judge. Born and raised in Brazil, Danilo provides his thoughts on the Coffee C-Market and the impact of higher pricing has on the quality of coffee. Danilo has/had a goal to taste coffee from all producing countries in the world!? Hear his advice for aspiring coffee professionals and why he hates cold brew so much. Timestamps 1:02 - The beginning of Danilo’s career in specialty coffee Follow David Crosby on social Instagram: https://www.instagram.com/crosbyandcoffee Website: https://www.rossocoffeeroasters.com Follow Danilo Lodi on social Instagram: https://www.instagram.com/danilolodi | |||
| 12. Designing Fermentation with Former Winemaker and Entrepreneur Lucia Solis | 21 Feb 2022 | 00:54:30 | |
In this episode David is joined by Lucia Solis, a former winemaker and current coffee processing specialist. She also hosts the wildly informative podcast Making Coffee with Lucia Solis. We talk about her history in the wine industry and the series of opportunities that led her into an entrepreneurial journey, as a globally renowned consultant on coffee processing. It’s a dense conversation where she shares the synthesis of her extensive knowledge of microbiology, processing coffee and wine, as well as historical and current challenges of the coffee producer. 0:58 - Lucia’s professional wine career in Napa Valley, and her shift to analyzing yeast usage in coffee processing. Follow David on social Instagram: https://www.instagram.com/crosbyandcoffee Website: https://www.rossocoffeeroasters.com/ Follow Lucia Solis on social Instagram: https://www.instagram.com/lluciasolis/ Website: https://www.luxia.coffee/ | |||
| 11. The Wine World Meets Coffee with Juice Imports | 16 Feb 2022 | 01:41:18 | |
Grab a glass of wine and listen to the similar, yet so different world of wine with Erik Mercier & Mark Couillard of Juice Imports. Juice is one of the first companies to import natural wine into Canada. Erik and Mark break down the difference between natural and conventional wine with great storytelling. Listen to the importance of buying quality wine (and coffee!) and the dark side of what goes into conventional wine. The conversation ends with great advice on starting a new business and how to grow during that difficult time. 01:00 - The Juice Imports Origin Story Follow David on social Instagram: https://www.instagram.com/crosbyandcoffee Website: https://www.rossocoffeeroasters.com/ Follow Juice Imports on social Instagram: https://www.instagram.com/juiceimports Website: https://www.juiceimports.com | |||
| 10. From Modeling to Accounting to Digital Creator to Instagram Famous with Ania B | 07 Feb 2022 | 01:34:32 | |
Enjoy listening to Ania B's unique balance as a multi faceted entrepreneur. As one of her many accomplishments Ania was nominated for the Canadian Arts & Fashion Awards (CAFA) in the Digital Influencer Of The Year category. Get tips and tricks on advice for pursuing creative work and how to deal with the fear of failure. Ania pulls back the curtain on how big brands create promotional content with her and other digital creators. The chat ends on Ania's massive renovation project with her partner Tyler Stalman. 0:52 - Attempting to balance modelling and accounting Instagram: https://www.instagram.com/crosbyandcoffee Website: https://www.rossocoffeeroasters.com/ Follow Ania B on social Instagram: https://www.instagram.com/aniab/ | |||
| 9. Barista to Green Buyer and Learning to Taste Coffee with Freda Yuan | 31 Jan 2022 | 00:52:23 | |
Grab a cup of coffee and learn about how Freda Yuan (The 3 Time UK Tasters Cup Champion) tastes coffee. Freda talks with David about her coffee journey into becoming a green coffee buyer. Through this journey, she found her true passion in the sensory elements of coffee, which started after her struggle, and recovery from bulimia. Freda also touches on writing a book Sip and Slurp: A Guide to Expert Coffee Tasting. 1:01 - Freda’s history in the industry; growing from Barista to Green Buyer Follow David on social Instagram: https://www.instagram.com/crosbyandcoffee Website: https://www.rossocoffeeroasters.com/ Follow Freda Yuan on social Instagram: https://www.instagram.com/imfreda Website: https://www.fredayuan.com/ Buy the Book: https://www.fredayuan.com/product-page/sip-n-slurp | |||
| 8. Seed to Cup in Brazil with Boram Um | 24 Jan 2022 | 00:56:50 | |
Boram Um has a unique view into the coffee industry as he and his family own two coffee farms, they roast, export and have a chain of coffee shops in São Paulo, Brazil. Boram talks about the role of yeast fermentation and his thoughts on how it can improve coffee quality in Brazil. Listen to the impact the COVID-19 pandemic has had on coffee shops in Brazil for the last two years. The conversation finishes with Boram sharing his experience competing at the World Barista Championship in Milan and his learnings. 1:15 - Boram’s journey to being an exporter, producer, roaster AND cafe owner 10:57 - The role of fermentation in Boram’s production 18:22 - The potential found in having impact over their entire supply chain 24:43 - Home Coffee Plan 25:20 - Boram’s thoughts on using yeast-inoculated fermentation in Brazil 32:07 - How the shifting commodity coffee market has affected the specialty market 39:35 - COVID-19’s impact on Boram’s cafes in Brazil 49:03 - Boram’s road to the 2021 World Barista Championship 55:12 - Socials and Outros Follow David on social Instagram: https://www.instagram.com/crosbyandcoffee Website: https://www.rossocoffeeroasters.com/ Follow Boram Um on social Instagram: https://www.instagram.com/boramum Website: https://www.umcoffeeco.com.br Follow Cole Torode on social Instagram: https://www.instagram.com/torodeo Website: https://www.forward.coffee | |||
| 7. Aerospace Engineer to World Brewers Cup Champion with Matt Winton | 17 Jan 2022 | 01:03:58 | |
Listen to the journey Matt Winton took from Aerospace Engineer into the world of specialty coffee. Through the dialogue, we deep dive into Matt Winton training for World Brewers Cup. How he prepared for the competition, blending coffee and his brewing receipe and finding a state of mindfulness. Matt finishes talking about what's changed for him personally since winning and notes some amazing tips and tricks for home brewers. Follow David on social Instagram: https://www.instagram.com/crosbyandcoffee Website: https://www.rossocoffeeroasters.com/ Follow Matt Winton on social Instagram: https://www.instagram.com/matt_winton Follow Cole Torode on social Instagram: https://www.instagram.com/torodeo Website: https://www.forward.coffee | |||
| 6. Scaling A Gelato Business One Tiny Spoonful At A Time With James Boettcher of Righteous Gelato | 10 Jan 2022 | 00:58:51 | |
James Boettcher shares his story of Righteous Gelato - growing from a small gelato shop he acquired in 2009 to an internationally recognized brand. An impactful business in the community, Righteous is a B-Corp Certified brand, which produced over 1 million pints of gelato in 2021. In this podcast, James speaks about overcoming adversity and how to make an impact with your business beyond a balance sheet. 1:08 - James' Role at Righteous 2:06 - How James took on leadership at Righteous 15:19 - Scaling the business and what it means to James 19:30 - B-Corp Certification and Righteous' high score 29:32 - Giving back to the community 41:40 - James' advice to himself in 2009 51:58 - What makes quality gelato and what is "overrun"? 57:38 - Outro and socials Follow David on social Instagram: https://www.instagram.com/crosbyandcoffee Website: https://www.rossocoffeeroasters.com/ Follow James and Righteous Gelato Instagram: https://www.instagram.com/righteousgelato Website: https://www.righteousgelato.com Instagram for James: https://www.instagram.com/jamesboettcher | |||
| 23. The Roasters Pack Story: Suneal Pabari’s Path to Subscription Success | 23 Jul 2024 | 00:48:52 | |
Curious about the world of coffee subscriptions and how they operate? In this episode of Buy the Drip, host David Crosby sits down with Suneal Pabari, co-founder of The Roasters Pack and Leaderboard Coffee. Suneal shares his fascinating journey in the coffee industry and the challenges he faced along the way. Suneal talks about starting The Roasters Pack, a coffee subscription service that delivers three unique coffees from different roasters each month. He opens up about the initial struggles with time management and logistics while running the business solo, and how he overcame these challenges. The conversation also covers the large surge in home brewing and the significant increase in subscribers during 2020, and how Suneal managed the sudden growth. Suneal and his co-founder then took this opportunity to create Leaderboard, a worldwide coffee tasting competition that combines fun and education. He shares insights into how this competition not only educates participants but also builds a vibrant coffee community. Additionally, Suneal discusses the importance of adapting to market changes, leveraging social media for business growth, and the future plans for The Roasters Pack and Leaderboard Coffee. He also reflects on the personal satisfaction and growth that come from building a successful coffee business. Check out this insightful conversation with Suneal, filled with valuable lessons about starting a coffee business, as well as the personal and professional growth that comes with it. Episodes You Might Enjoy 21. Mikael Jasin Journey to Becoming World Barista Champion 12. Designing Fermentation with Lucia Solis 9. Barista to Green Coffee Buyer with Freda Yuan | |||
| 5. Redefining Nutrition, Food, Eating & Lifestyle with Meredith and Alex of Tactic Nutrition | 03 Jan 2022 | 01:20:40 | |
David sits down with Meredith Root and Alex Parker of Tactic Nutrition. Both Meredith and Alex competed at the CrossFit Games and have transitions into Nutrition coaching for individuals 1 on 1. Perfect timing with the start of 2022 - they dive deep into value of fitness trackers, fad diets they would erase, eating well while on the road. Hear their discussion from transiting from Biological Engineer and Lawyer into the Nutrition coaching.
Follow David on social Instagram: https://www.instagram.com/crosbyandcoffee Website: https://www.rossocoffeeroasters.com/ Follow Meredith Root and Alex Parker Instagram: https://www.instagram.com/tacticnutrition Website: https://tacticmethod.com/ Instagram for Meredith: https://www.instagram.com/meredith_root Instagram for Alex: https://www.instagram.com/aaparker1 | |||
| 4. Rediscovering Mexican Coffee Through Innovation with Coffee Producer Samuel Ronzon | 20 Dec 2021 | 01:20:40 | |
Samuel Ronzon has made a name for himself as a third-generation coffee producer. He is the operations manager of La Joya micro-mill based in Veracruz, Mexico. Samuel has a unique ability to highlight new and interesting flavours in his coffee, through intentional processing. Samuel and his wife Gloria are at the fore-front of specialty coffee, utilizing modern scientific techniques with sophisticated regenerative farming practices.
Follow David on social Instagram: https://www.instagram.com/crosbyandcoffee Website: https://www.rossocoffeeroasters.com/ Follow Samuel Ronzon on social Instagram: https://www.instagram.com/ronzonsam | |||
| 3. Selling Barista Approved Coffee Gear, Scaling a Wholesale Business and Challenges of Business Ownership with Jen and Wes Farnell from Eight Ounce Coffee | 06 Dec 2021 | 01:12:26 | |
Ever wonder who supplies all the cool equipment a barista uses in your favourite cafe? Jen Farnell and Wes Farnell from Eight Ounce Coffee started off selling Aeropress and Keepcups to a few cafes to now distributing to over 4000 cafes, roasters, hotels across North America. Jen and Wes provide insight on when to transition from a 9 to 5 job to going full time with your own business. Listen to how they balance being married partners, in business together and parents! Time Stamps are as follows: Follow David on social Instagram: https://www.instagram.com/crosbyandcoffee Website: https://www.rossocoffeeroasters.com/ Follow Jen and Wes on social Instagram: https://www.instagram.com/eightouncecoffee Website: https://eightouncecoffee.ca/ | |||
| 2. Kombucha, Microdosing for Productivity and Creating a Lifestyle Business with Conrad Ferrel of Truebuch Kombucha | 23 Nov 2021 | 01:40:40 | |
Conrad Ferrel discusses starting brewing Kombucha at home to growing Truebuch Kombucha to over 500 retail stores across Canada. Conrad talks about the unique origin story of Truebuch. He provides advice on starting your own business. The difficulties of balancing and creating a lifestyle business. Conrad provides an interesting look into Microdosing for productivity. Time Stamps are as follows:
Follow David on social Instagram: https://www.instagram.com/crosbyandcoffee Website: https://www.rossocoffeeroasters.com/ Follow Conrad on social Website: https://truebuch.com/ Instagram: https://www.instagram.com/true_buch/ | |||
| 1. Becoming a Green Coffee Buyer with Cole Torode from Forward Coffee | 10 Nov 2021 | 01:47:17 | |
Ever wonder how green coffee is purchased? Who purchases that coffee? Cole Torode from Forward Specialty Green Coffee Importers discusses just that! In this episode he talks about the role of the Green Coffee buyer, hierarchy of quality of coffee, visiting coffee farms and what travel looks like, and coffee competitions. Cole has finished 3rd and 5th at the World Barista Championship and is the founder of FWD Coffee. He also has a very unique view on decaf coffee that you should listen too! | |||
| 22. The Art and Science of Coffee Roasting with Paul Stephens | 08 Jul 2024 | 00:56:38 | |
Have you ever wondered what goes on behind the scenes in the world of coffee roasting? In this episode, Paul Stephens, Head Roaster of Rosso Coffee Roasters, takes us on his incredible journey from tasting his first espresso in Spain to becoming the roaster for the 2023 and 2024 World Barista Champions. Paul shares fascinating insights into the roasting process, from the crucial moments of temperature control, first crack, and development time to the innovative use of technology like roasting software and color tracking to ensure consistency and quality. He also reveals the critical role sorting machines play in removing defects from both green and roasted coffee. Join Paul and David as they dive into the importance of consistency in roasting for barista competitions and the unique partnership between baristas and roasters. Discover how technology, including software like Cropster and precise probes, enhances the roasting process. Plus, Paul gives us a sneak peek into exciting upcoming projects, such as the installation of a new silo and the arrival of exceptional coffees from Guatemala and Colombia. Beyond the roastery, Paul shares his personal passions for cooking and gardening, offering a glimpse into how he recharges and finds inspiration outside of work. Don’t miss this chance to get an insider’s view of the art and science of coffee roasting. Connect with David Connect with Rosso Coffee Roasters Episodes You Might Enjoy 18. Boram Um - The World Barista Champion | |||
| 21. Mikael Jasin Journey to Becoming World Barista Champion | 25 Jun 2024 | 01:05:58 | |
Mikael Jasin shares his incredible journey from his introduction into the coffee industry as a dishwasher to becoming the World Barista Champion in 2024, ten years later. He discusses his entry into specialty coffee, the challenges he faced, and the importance of mindset and mental resilience. Mikael highlights the evolving Indonesian coffee industry and the significant role of competition in advancing baristas' careers. He emphasizes the need for baristas to take risks and participate in competitions to learn and grow, and how his use of Indonesian coffee in competitions has helped put Indonesian coffee on the map. Mikael also delves into the evolution of the barista competition in Indonesia and its impact on the local coffee industry. He shares his experience of feeling burnt out, the process of finding a new theme for his competition routine, and the importance of detachment and mindfulness in his training. Visualization played a key role in his preparation, helping him create a winning mindset. Looking ahead, he discusses his plans to use his platform to amplify the messages of others in the coffee industry. Connect with Miki Connect with David Connect with Cole Episodes You Might Enjoy 18. Boram Um - The World Barista Champion | |||
| 20. Brewing Tips with Cole Torode: World Brewers Cup Insights and Heartwarming Brotherly Love | 10 Jun 2024 | 01:00:26 | |
Episode 20: Cole Torode - Brewing Tips, World Brewers Cup, and Brotherly Love Welcome back to Buy the Drip! In this episode, host David Crosby sits down with his brother, 2023 Canadian Brewers Cup Champion Cole Torode. They dive deep into Cole's journey through the Brewers Cup, discussing his unique brewing techniques and the experience of competing on the world stage. Highlights:
Join us for an engaging conversation packed with brewing tips, behind-the-scenes stories, and a deep dive into the art and science of coffee. Enjoy the brotherly banter as David and Cole share laughs, memories, and their passion for coffee. Connect with David Connect with Cole Episodes You Might Enjoy 18. Boram Um - The World Barista Champion | |||
| 19. Boram Um The World Barista Champion! Road to WBC 2/2 | 27 May 2024 | 01:00:43 | |
Buy The Drip is finally back, and we’re excited to release the long-awaited Part 2 of our interview with Boram Um, the 2023 World Barista Champion! Join host and coach David Crosby and Cole Torode as they continue the conversation with Boram, diving into his extensive World Tour, traveling for 100 days, and his love/hate relationship with running. Highlights: 🌍 World Tour: Discover Boram and the team's experiences traveling for 100 days around the world. 🏃 Running Passion: The boys talk about how they got into running, how it's a great way to see a city, and if they still love to do it. 🏆 Role of the Champion: Boram talks about what being the World Barista Champion means to him and the industry, and how it helps professionals around the world from seed to cup. This episode offers an in-depth look at the responsibilities and experiences of a World Barista Champion. Don't forget to check out Part 1! Connect with David Connect with Cole Connect with Boram Episodes You Might Enjoy 18. Boram Um - The World Barista Champion | |||
| 18. Boram Um The World Barista Champion! Road to WBC 1/2 | 12 Sep 2023 | 01:19:53 | |
Join host and coach David Crosby as he sits down with Boram Um, the 2023 World Barista Champion, for an exclusive peek into the grueling yet rewarding journey that leads to championship glory. In this deep dive, Boram shares the secrets, training regimens, and the power of teamwork that propelled him to the top of the coffee world. Highlights:
This episode is your backstage pass to the world of competitive barista excellence. Whether you're a coffee enthusiast, a business-minded individual, or simply someone who appreciates the dedication it takes to achieve greatness, this is a must-listen episode! | |||
| 17. Dave Gives A Quick Update Over The Last Year! | 09 Aug 2023 | 00:09:55 | |
Heeeey! It's been a year and we are finally back! Listen to a quick update on where we've been for the last year and updates on new episodes going forward! We are back! | |||
| 16. PhD Candidate, Winning Competitions all while Brewing Amazing Coffee with Ply Pasarj. | 15 May 2022 | 00:48:49 | |
We are back! Ply Pararj, Canadian Brewers Cup Champion, is this weeks guest. Listen to Ply tell his story of how he became interested in specialty coffee and ultimately became an owner in Rogue Wave Coffee Roasters. Ply is a PhD candidate searching for bioactive compounds extracted from marine organisms that could be potentially developed into immunosuppressant drugs (wow!). Ply placed 5th in the World Brewers Cup Championship and provides advice, tips and tricks on how to blend and brew better coffee. Follow David Crosby on social Instagram: https://www.instagram.com/crosbyandcoffee Website: https://www.rossocoffeeroasters.com Follow Ply Pararj on social Instagram: https://www.instagram.com/coffeewithply Website: https://www.roguewavecoffee.ca | |||
| 26. Best of Panama Controversy and Infused Coffees with Hunter Tedman | 19 Sep 2024 | 01:52:02 | |
Hunter Tedman, fourth-generation coffee farmer and president of the Best of Panama (BOP) competition, delves into the competitive landscape of the coffee industry. He addresses the controversy surrounding infused coffees and the rigorous rules and regulations that govern the competition. Hunter explains how farmers submit their coffee, the criteria for taste and processing, and the importance of maintaining transparency and preserving the integrity of Panama Geisha coffees. He also shares his journey through sustainable farming at his farms, including the soil food web approach, and discusses the unique terroir of the Boquete region. Hunter emphasizes the value of educating consumers about the efforts and challenges faced by coffee producers. Support the Pod:Join a Global audience at BUY THE DRIP WEEKLY: https://buythedrip.beehiiv.com/subscribeROSSO COFFEE ROASTERS: Anyone can be a specialty coffee drinker, and that means you.Listen to the PODCAST: https://open.spotify.com/show/4vnytSW...Subscribe on YOUTUBE: / @buythedrip.coffeeFollow us on INSTAGRAM: www.instagram.com/buythedrip.coffeeRead our EMAIL NEWSLETTER: buythedrip.beehiiv.com/ | |||
| 27. Storytelling, Community, and Coffee: Nelson Phu’s Winning Formula | 26 Sep 2024 | 01:25:01 | |
In this episode of Buy The Drip, host David Crosby and co-host Cole Torode welcome Nelson Phu, the 2024 Canadian Barista Champion, to share his inspiring journey into specialty coffee. Nelson opens up about his path from Rosso Coffee Roasters in 2015 to becoming a national champion, the intense world of barista competitions, and the surprising parallels between coffee and fine dining. The trio explores the critical role of storytelling in coffee, how competitions challenge baristas beyond just making great coffee, and the importance of community in the evolving coffee industry. Nelson provides valuable insights into how fine dining informs coffee service, the importance of practicing routines for competition success, and trusting the process. He also emphasizes personal growth, innovation, and sharing knowledge as essential for the future of coffee. The episode wraps up with Nelson's ambitions for the World Barista Championship and his vision for pushing the coffee industry forward. Support the Pod:Join a Global audience at BUY THE DRIP WEEKLY: https://buythedrip.beehiiv.com/subscribeROSSO COFFEE ROASTERS: Anyone can be a specialty coffee drinker, and that means you.Listen to the PODCAST: https://open.spotify.com/show/4vnytSW...Subscribe on YOUTUBE: / @buythedrip.coffeeFollow us on INSTAGRAM: www.instagram.com/buythedrip.coffeeRead our EMAIL NEWSLETTER: buythedrip.beehiiv.com/ | |||
| 29. The End of a Chapter for Forward Coffee, for now; Cole Torode on Challenges, Achievements, and Moving Forward | 10 Oct 2024 | 01:18:22 | |
In this compelling episode of Buy the Drip, hosts David Crosby and Cole Torode dig into the real reasons behind the closure of Forward Coffee. They explore the highs and lows of running a green coffee importing business, from the struggles of cash flow to the complexities of direct trade and the often misunderstood pricing pyramid. Cole reflects on the critical role relationships play in sourcing high-quality coffee and how transparency can both help and hinder business operations. Listeners will hear about some of Forward’s proudest achievements, including hitting revenue milestones and the unique marketing impact of the Forward Lottery. Cole also shares the heartfelt reactions from clients and team members when the decision was made to close the company. Cole reveals what’s next for him and hints at the future of Forward Coffee, with plans to return to the coffee industry in an exciting new capacity. If you're curious about the behind-the-scenes challenges of the coffee business and what's next, this episode offers valuable insights. | |||
| 28. Growing the Home Brewing Community with Elysia Tan, Singaporean Brewers Cup Champion | 03 Oct 2024 | 01:13:54 | |
Listen to the inspiring Elysia Tan, a three-time Singaporean Brewers Cup champion and co-founder of Home Ground Coffee Roasters, as she explores how she’s transforming the home brewing scene in Singapore. Elysia opens up about her journey into the coffee world, her passion for creating a welcoming space for coffee lovers, and how education is key to building an engaged community of home brewers. The conversation dives deep into the challenges of coffee competitions, where Elysia emphasizes that success is often shaped by preparation, not just the results. Tune in for insights on the expanding specialty coffee market, the comforting and evolving process of home brewing, and why being authentic and trusting oneself are essential in the competitive landscape. Elysia also shares her future plans for growing Home Ground Coffee Roasters e-commerce business and reminds us of the importance of enjoying the process while pursuing long-term success in coffee. | |||
| 32. Mike Strumpf Unpacks Decaf Myths, Coffee Competitions, and a Journey of Personal Resilience | 08 Nov 2024 | 01:15:46 | |
We sit down with the legendary Mike Strumpf from Swiss Water Decaf. Mike shares his fascinating journey into the world of specialty coffee, from his start in Madison, Wisconsin, to becoming a key figure in coffee competitions worldwide as a WCE rep and head judge. We dive into the evolution of coffee competitions, the unique process behind Swiss Water’s decaf, and why decaf coffee deserves a spot on the top shelf.Mike also opens up in an incredibly touching moment about his personal health journey and the lessons it’s taught him about resilience, community, and appreciating the little things. TakeawaysThe Value of Decaf Coffee: Mike explains why decaf coffee deserves respect and how it supports coffee farmers and the industry as a whole.The Evolution of Coffee Competitions: From technical rules to scoring changes, Mike gives an inside look into how competitions have shifted over the past two decades.The Importance of Familiarity in Competition: Mike’s advice on using coffee you know well in competitions to manage variables and ensure consistency.Judging as a Growth Experience: Mike highlights how judging offers a unique perspective on coffee, helping judges become better coffee evaluators and even inspiring competitors.Resilience in the Face of Health Challenges: In a deeply personal moment, Mike opens up about his health journey and how it’s reshaped his approach to life, community, and self-care. | |||
| 31. From Barista to Designer: Hany Ezzat on Crafting Cups that Elevate Coffee | 31 Oct 2024 | 01:08:40 | |
We dive into the world of sensory-driven coffee design with Hany Ezzat, founder of Ni Wares. Hanny shares his journey from his early days making coffee in a Turkish restaurant to the inception of Ni Wares, his company dedicated to designing cups that elevate the sensory experience of coffee drinking. With insights from years as a competitive barista, Hany explains how colors, shapes, and textures of cups can alter our perception of taste, transforming how we experience every sip.Throughout our conversation, Hany offers valuable insights for those entering the competitive coffee scene, stressing commitment, simplicity, and personal accountability as keys to success. He opens up about his belief in personal responsibility and the importance of focusing on one’s journey in the industry. Beyond competitions and coffee sales, Hanny’s focus shifted to innovation and craftsmanship, leading him to create coffee cups that make drinking an immersive experience. He also sheds light on how inspiration from other industries influences his designs and shares his work on a sustainable coffee cultivation project in Fiji.Key Takeaways:Design for Taste: Ni Wares cups are crafted to influence the perception of flavors through colors, shapes, and textures.Competitive Influence: Hany’s background as a competitive barista instilled a deep understanding of simplicity, accountability, and connection, values he brings into his designs.Craftsmanship and Collaboration: Working with local artisans, Ni Wares cups are created to enhance the sensory experience, making every cup unique.Inspired by Other Industries: Hany draws from diverse influences to keep his designs innovative and grounded in craftsmanship.Sustainable Vision: With untapped potential in Fiji, Hany emphasizes community involvement as he embarks on sustainable coffee projects.Explore Hany’s dedication to coffee and sensory innovation with Ni Wares, where artistry meets function in every cup. | |||
| 30. Thermal Shock, Fermentation & Industry Tensions with Juan Pablo Campos from Lohas Beans | 24 Oct 2024 | 01:11:26 | |
In this episode of Buy The Drip, Juan Pablo Campos from Lojas Coffee dives deep into the cutting-edge processing techniques that are revolutionizing the coffee industry. From thermal shock to innovative fermentation methods, Juan Pablo shares how these advancements are shaping coffee flavors and elevating the quality of specialty coffee. He also sheds light on the recent controversies surrounding the Best of Panama and its open letter to Colombian coffee producers, addressing industry debates on standards and transparency.Juan Pablo’s journey from organic to specialty coffee highlights the importance of education, market dynamics, and building long-term relationships with producers. He emphasizes how techniques like microlots and precise harvest timing are key to ensuring better pricing and quality, while also exploring the rise of championship farms in Colombia and the challenges posed by market fluctuations. This conversation offers a unique look at the balance between terroir and processing and the role human intervention plays in creating exceptional coffee profiles.Takeaways:Thermal shock and fermentation techniques are vital for developing unique coffee flavors.The Best of Panama controversy highlights tensions between coffee-producing regions.Lojas Coffee transitioned from organic to specialty coffee.Microlots ensure better pricing for producers and focus on quality.Market fluctuations impact certified and regional coffee sales.Championship farms are gaining recognition in coffee competitions.Education and innovation are key to understanding and improving coffee quality.Infused coffees raise debates on coffee complexity and processing standards. Don’t forget to like, comment, and subscribe for more deep dives into the world of specialty coffee! | |||
| 34. The World AeroPress Championship: Inside the Global Coffee Phenomenon with Tim Williams | 28 Nov 2024 | 01:19:10 | |
In Episode 34 of Buy The Drip, we’re joined by Tim Williams, Director of the World AeroPress Championship and founder of Fieldwork Coffee in Melbourne, Australia. From his humble beginnings in coffee at a bratwurst stall in Melbourne’s Queen Victoria Market to managing iconic specialty coffee spaces like Penny University and Intelligentsia Venice, Tim shares a fascinating journey through the coffee industry. We explore:
Tim also shares insights into his creative partnership with Grant Gamble, the challenges of balancing operational efficiency with creativity, and what’s next for both the World AeroPress Championship and Fieldwork Coffee. | |||
| 33. The Flower Story with 2024 World Barista Champion Mikael Jasin | 21 Nov 2024 | 01:09:20 | |
We start by diving into the release of our new documentary, The Flower Story, which chronicles Miki’s journey and highlights the incredible baristas we had the honor of coaching. Miki reflects on the emotional moments the documentary brought back and what it means to share his story with the world. In this episode, Miki unpacks the deeper messages behind his award-winning presentation, revealing how mindfulness and directive affirmations have been critical to his success. He opens up about the challenges of competition, the importance of teamwork, and the transformative lessons he learned about vulnerability and embracing support from others. Gain a rare glimpse into the mindset of a champion as Miki shares his practices for staying grounded, overcoming self-doubt, and maintaining balance amid a hectic schedule. From managing whirlwind travel to savoring life’s simple pleasures—like stopping to enjoy a sunset—Miki’s story is an inspiring reminder of the power of presence. #WorldBaristaChampion #TheFlowerStory #CoffeeCommunity #BuyTheDrip #CoffeePodcast | |||
| 35. Celebrating 5,000 Subscribers Q&A about Coffee, Community, and the Future of the Industry | 05 Dec 2024 | 01:00:45 | |
In this milestone episode of Buy the Drip, we’re celebrating reaching 5,000 YouTube subscribers! Join us as we dive into an engaging Q&A session, where we answer questions from our amazing audience. We discuss everything from our journey as brothers and the story behind the podcast name, to our personal coffee preferences and future plans for Rosso Coffee Roasters. Along the way, we share light-hearted moments with fun "would you rather" questions and reflect on our favorite travel experiences. This episode also delves deep into the coffee industry, touching on topics like authenticity in product labeling, the evolution of coffee competitions, and the importance of transparency in coffee sourcing. We explore how automation is shaping the coffee trade, the role of coaching for baristas, and the need for community support to drive the industry forward. We want to take a moment to thank all of you for being part of this journey and helping us build Buy the Drip into what it is today. Your support, engagement, and passion for coffee fuel us to keep growing and creating meaningful content. | |||
| 36. Behind the Bar with Paul Ross: Running a Cafe, Embracing Hospitality, and Coaching Champions | 12 Dec 2024 | 01:18:08 | |
Listen to Paul Ross, founder of Special Guests Coffee in London, as he shares how he’s transforming competition-level coffees into something everyone can experience—all while staying grounded in hospitality and community.Paul takes us through:-His journey from university student to café owner.-The art and logistics of managing a menu with 16 unique coffees.-The philosophy behind building a café that celebrates both baristas and customers.-Coaching world-class coffee competitors and why it matters to the industry.-Balancing the demands of entrepreneurship, travel, and life. Paul’s approach to coffee is refreshing and authentic, blending big ideas with a commitment to human connection.Don’t forget to like, subscribe, and join us as we continue exploring the people and ideas shaping the coffee industry.📍 Follow Paul Ross and Special Guests Coffee:Instagram: Special Guests CoffeeInstagram: Paul Ross#BuyTheDrip #SpecialtyCoffee #CoffeePodcast #CoffeeCulture #InspiringStories #Hospitality | |||
| 39. Dave’s Bold Coffee Predictions for 2025 – Number 8 Will Make You Smile! | 23 Jan 2025 | 01:01:44 | |
What does 2025 have in store for the coffee industry?In this episode, Dave shares his bold predictions for the future of specialty coffee while Cole offers his perspective and insights.From the rise of grab-and-go coffee shops to the transformative role of AI in quality control, Dave outlines his vision for the year ahead. Will home brewing become the new norm? Will coffee blends reclaim their place in the spotlight? And how will hybrid coffee shops reshape the way we experience coffee? These are just a few of the questions they dive into.Dave’s predictions for 2025 include:Green coffee prices are expected to decline due to better growing conditions and economic factors.AI will revolutionize coffee quality control, optimizing processes and reducing waste.Grab-and-go coffee shops will dominate, focusing on speed and convenience.Home brewing will continue its rise, fueled by influencers and affordable high-quality equipment.Coffee blends are making a comeback, both on cafe menus and in competitions.Hybrid coffee shops will evolve into multifunctional spaces for work, connection, and creativity.Inclusivity in coffee competitions will expand, opening doors for more diverse participation.Way more Buy The Drip content to be created!Are Dave’s predictions grounded in reality or overly ambitious? Tune in to find out and decide for yourself!💌 Join a Global Audience with BUY THE DRIP WEEKLYGet our personal coffee insights, brewing tips, and behind-the-scenes content delivered straight to your inbox every week: https://buythedrip.beehiiv.com/subscribe☕ ROSSO COFFEE ROASTERS, since 2007Anyone can be a specialty coffee drinker, and that means you. We roasted for the last two World Barista Champions and would love to roast a coffee for you too – try our world-class coffees: www.rossocoffeeroasters.com🎓 COACHING & CONSULTINGElevate your coffee game or business with personalized coaching and consulting: www.buythedrip.coffee🎙️ Listen to the PODCASTCoffee and business insights:Apple | Spotify📺 Subscribe on YOUTUBECatch all our videos: @buythedrip.coffee📸 Follow us on INSTAGRAMStay updated with the latest: www.instagram.com/buythedrip.coffeeFollow Dave: www.instagram.com/crosbyandcoffeeFollow Cole: www.instagram.com/torodeo | |||
| 38. Cole’s Coffee Predictions for 2025 – You Won’t Believe Number 4! | 17 Jan 2025 | 01:07:05 | |
What does 2025 have in store for the coffee industry? In this episode, Cole shares his bold predictions for the future of specialty coffee while Dave offers a dose of skepticism. Known for relying on intuition over hard facts, Cole’s forecasts spark curiosity (and some good-natured teasing) as they explore what might be next for coffee.From the rise of decaf to Canada’s shot at a World Coffee Championship title, Cole outlines his vision for the year ahead. Will Cezve brewing finally have its moment? Will cozy, community-focused cafes make a comeback? And how will sustainability, education, and authenticity shape the industry? These are just a few of the questions they dive into.Cole’s predictions for 2025 include:1. Decaf coffee continues gaining traction and appreciation.2. Innovations in packaging improve shelf life and sustainability.3. See Above??4. Canada has a real shot at a World Coffee Championship.5. Cezve brewing steps into the spotlight.6. Cafes shift toward cozy, community-focused designs.7. Signature beverages become central to cafe menus.8. Baristas focus on coffees that authentically represent them.9. Geisha coffee becomes more mainstream, with engineered coffees used as educational tools.Are Cole’s predictions visionary or overly optimistic? Tune in to find out and decide for yourself! | |||
| 37. Reflections on Coffee 2024: Record Prices, World Champions, and Big Industry Shifts | 01 Jan 2025 | 00:50:56 | |
Join us as we reflect on an unforgettable year in the coffee industry. In this episode, Dave and Cole dive into 2024’s biggest coffee industry moments, packed with insights, predictions, and plenty of laughs. We also share highlights from our journey coaching world-class baristas at the World Barista Championship, the release of The Flower Story documentary, and exciting milestones for Buy The Drip, including our growing podcast and YouTube channel.Topics covered include:Coffee prices reaching record highs: What it means for producers, roasters, and consumers.The European Union’s deforestation regulation (EUDR) and its impact on the coffee supply chain.The staying power of alternative milks in specialty coffee.Innovations in coffee processing methods and their influence on the industry.Behind-the-scenes insights into coaching barista champions and creating a coffee documentary. | |||
| 40. Spotted! Unidentified Flying Object ☕ #AllFilter with Jay Kim | 08 Feb 2025 | 01:23:14 | |
What does it take to leave a stable career in finance to chase a passion for coffee? In this episode ofBuy The Drip, hostsCole and Dave sit down withJay Kim, founder ofUFO Drippers, to unpack his bold transition into the specialty coffee world. Jay shares how his love for coffee grew through personal tasting sessions and a desire to connect with others. He takes us behind the scenes of launchingUFO Drippers, revealing the challenges of manufacturing, developing specialized filters, and navigating the highs and lows of starting a coffee business. Beyond the technical side, this conversation dives intothe power of personal branding, education, and hospitality in coffee—proving that great coffee is more than just a drink, it’s about creating meaningful experiences. Don’t miss this deep dive into coffee entrepreneurship! | |||
| 41. From Milkman to Entrepreneur: Kirk Pearson’s Journey with Project Zero Coffee | 28 Mar 2025 | 01:16:46 | |
Coffee, Innovation & Entrepreneurship w/ Kirk Pearson ☕In this episode of Buy The Drip, we sit down with Kirk Pearson, founder of Project Zero Coffee, to talk about his journey in coffee—from washing dishes at a café to building a brand focused on quality, sustainability, and innovation.We dive into:The role of milk and alternative milk in specialty coffeeThe challenges of sustainability in dairy and plant-based optionsHow COVID-19 impacted his business—and how he bounced backKirk's vision for instant coffee, media in coffee, and the future of the industryThe power of community and coffee culture in driving changeBut beyond the coffee talk, this episode is a heartfelt story of following Kirk's dream of opening a coffee shop. Kirk’s passion for great coffee and meaningful connections led him to create Project Zero Coffee, a space dedicated to quality, innovation, and community.Plus, Kirk shares some big updates on the It's Just Coffee podcast and breaks some news about its future.🔥 Hit play and tune in now!📍 Watch now & subscribe!#BuyTheDrip #CoffeeIndustry #SpecialtyCoffee #Entrepreneurship #CoffeeInnovation #ProjectZeroCoffee #CoffeeCulture | |||
| 42. Inside Forward 2.0: Cole Torode’s Bold New Coffee Model in Panama | 04 Apr 2025 | 01:05:02 | |
Dave sits down with Cole Torode to unpack the exciting relaunch of Forward Coffee—now based exclusively in Panama. Cole shares the story behind Forward 2.0, a bold new business model built around quality, freshness, and strong producer relationships. We dive deep into: This episode is packed with insights into the coffee supply chain, from origin to cup—plus, Cole shares the community’s overwhelmingly positive response to the new model. Whether you're a green buyer, a roaster, or just passionate about specialty coffee, you’ll walk away with a deeper understanding of what it really takes to build a better, more sustainable sourcing model. Tune in and get a first look at the future of Forward Coffee. #BuyTheDrip #ForwardCoffee #ColeTorode #SpecialtyCoffee #CoffeeSourcing #PanamaCoffee #CoffeeIndustry #GreenCoffee #CoffeeInnovation #CoffeeBusiness | |||
| From Cowboy Coffee to 1,400 Stores - How Two Outdoorsmen Built Canada’s Grittiest Coffee Brand | 12 Jun 2025 | 01:46:54 | |
Meet Mike and Jamie....two firefighters turned founders of Canadian Heritage Roasting Company. What started as cowboy coffee brewed on the fireline became a mission-driven coffee company now found in over 1,400 stores across North America. In this episode of Buy The Drip, they share their story of building a bold brand rooted in a love for the outdoors, wildlife conservation, and great-tasting coffee. We dive into... -The early days of making coffee in the backcountry -How firelines, hunting, and grizzly encounters shaped their approach -Scaling a national brand without losing their rugged identity -Their mission to fuel outdoor pursuits and rewild the great outdoors...one tree at a time!! What’s next: instant adventures, lifestyle gear, and a million-tree goal! If you love stories about grit, nature, and building something meaningful this one’s for you... 👉 Like, comment, and subscribe for more episodes of Guess The Drip! 💌 Join a Global Audience with BUY THE DRIP WEEKLY Get our personal coffee insights, brewing tips, and behind-the-scenes content delivered straight to your inbox every week... https://buythedrip.beehiiv.com/subscribe ☕ ROSSO COFFEE ROASTERS, since 2007 Anyone can be a specialty coffee drinker, and that means you. We roasted for the last two World Barista Champions and would love to roast a coffee for you too – try our world-class coffees www.rossocoffeeroasters.com Elevate your coffee game or business with personalized coaching and consulting: w ww.buythedrip.coffee 🎙️ Listen to the PODCAST Coffee and business insights: Apple | Spotify Catch all our videos: @buythedrip.coffee 📸 Follow us on INSTAGRAM Stay updated with the latest: www.instagram.com/buythedrip.coffeeFollow Dave: www.instagram.com/crosbyandcoffeeFollow Cole: www.instagram.com/torodeo | |||
| 46. The Nomadic Movement to Coffee Roasting: Jordan Saglio’s Journey from Van Life to Movement Coffee | 05 Jun 2025 | 00:57:34 | |
Join Cole on this episode of Buy The Drip as he chats with Jordan Saglio, the man behind Movement Coffee Roasters. What began as an unexpected adventure living the van life with his wife and daughter — led Jordan into the world of coffee roasting. From building a roastery in Stowe, Vermont, to competing in Panama's Brewers Cup, Jordan shares how his journey unfolded. Tune in for an inspiring conversation about building a coffee business, embracing the unexpected, and creating a meaningful connection with coffee. Don’t forget to check out Jordan’s roastery at Movement Coffee Roasters and follow his travels on The Nomadic Movement on YouTube. Subscribe to Buy The Drip for more inspiring coffee stories! #coffee #specialtycoffee #nomadicmovement #coffeeentrepreneur #BrewersCup #panamacoffee #coffeeroasting #podcast | |||
| 45. Building a Career in Coffee: Green Buying, Mentorship & Barista Championships with Jill Hoff | 29 May 2025 | 01:05:30 | |
This week on Buy The Drip, we’re joined by Jill Hoff Canada’s first female Barista Champion and Director of Coffee & Education at Monogram Coffee.Jill’s story is one of grit, growth, and relentless curiosity. From her early days on bar to leading one of Canada’s most respected coffee programs, she’s built a powerful career in specialty coffee and she’s done it while lifting others along the way.In this episode, we dive into:-How she built a meaningful career in coffee through education, competition, and connection-The behind-the-scenes grind of training barista champions-Her approach to green buying and forming long-term relationships with producers-What mentorship in coffee looks like when it’s done right-Why building a career in coffee takes both intention and love for the craftWhether you’re a barista, trainer, or entrepreneur, this episode is packed with wisdom from one of the industry’s most respected voices.Press play—this one’s for anyone dreaming of a lasting career in coffee.
Join a Global Audience with BUY THE DRIP WEEKLY: https://buythedrip.beehiiv.com/subscribe ☕ ROSSO COFFEE ROASTERS, since 2007 We roasted for the last two World Barista Champions — we’d love to roast for you too: www.rossocoffeeroasters.com🎓 COACHING & CONSULTING: www.buythedrip.coffee🎙️ PODCAST Coffee and business insights: Apple | Spotify📺 Subscribe on YOUTUBE: @buythedrip.coffee Follow us on INSTAGRAM: @buythedrip.coffee Follow Dave: @crosbyandcoffee Follow Cole: @torodeo | |||
| 44. From Farmers to Roasters How Sovda Is Rethinking #coffee Sorting with Max Boegler #coffeetime | 22 May 2025 | 01:15:58 | |
Max Boegler, co-founder of Sovda, went from discovering coffee while living in China to launching one of the most talked-about coffee tech companies in the world. In this episode, Max shares how Sovda is building tools like The Pearl to help producers and roasters improve quality, consistency, and efficiency without losing sight of the values that define specialty coffee.We cover a lot in this conversation: -How Max’s journey into coffee began with curiosity and hustle in 2017 -The early days of Sovda and how crowdfunding helped launch their first machine -Why color sorting still underused in roasting is becoming a game-changer -How Sovda is addressing a 145% U.S. tariff while expanding into markets like Australia, Korea, and Japan -The tension between tech and ethics in specialty coffee: is post-roast sorting “cheating,” or just smart QC? -What it means to grow a coffee business that serves both sides of the value chain from farm to final cup This episode is for anyone navigating the intersection of craft, tech, and business in coffee. Whether you’re building a roastery, sourcing green, or obsessed with quality. Max brings insight, honesty, and a refreshing perspective on what it takes to push the industry forward. #buythedrip #Sovda #CoffeeTechnology #SpecialtyCoffee #CoffeeSorting #CoffeeInnovation #CoffeeBusiness #MaxBoegler #CoffeeRoasterTools #RoasterLife | |||
| 43. From Square Mile to Global Consultant: John Gordon’s Coffee Journey | 14 May 2025 | 01:19:39 | |
In this episode of Buy The Drip, we sit down with John Gordon! Barista champion, roaster, engineer, and consultant to talk about his unexpected path from the security industry into the heart of specialty coffee. John shares his early days learning hospitality from the ground up in Melbourne, the pivotal moment that sparked his coffee passion, and how a fear of public speaking led him to barista competitions including multiple appearances on the World Barista Championship stage. We unpack his transformative time at Square Mile Coffee, his philosophy on quality control, and the evolution of coffee technology and culture over the past two decades. John also opens up about: Why finding your niche in coffee is hard—but worth it... The power of collaboration and community in building a meaningful career His vision for a creativity-focused coffee space The importance of business acumen in today’s industry And how passions like art and engineering fuel his curiosity outside of coffee Whether you’re behind the bar, in the cupping lab, or running your own coffee business, John brings a refreshing honesty and depth to this conversation. | |||
| $10,000/Kilo Coffee? Rachel from Hacienda La Esmeralda Reveals the Story Behind Panama’s Iconic Geisha | 26 Jun 2025 | 01:31:14 | |
We sit down with one of the most influential figures in specialty coffee with Rachel Peterson of Hacienda La Esmeralda.Known globally for introducing Geisha to the world, Rachel shares the full story behind how their farm transformed the coffee industry, winning Best of Panama three times in one year a historic first!We talk about:How Geisha was first discovered and introducedThe rise of Best of Panama and record-breaking auctionsGenetics, varietals, and the evolution of Esmeralda’s portfolioFamily business dynamics and the legacy of qualityThe real business of producing the world’s most celebrated coffeesWhether youre a barista, roaster, green buyer, or a specialty coffee fan this conversation is a masterclass in coffee history, strategy, and flavor!👉 Like, comment, and subscribe for more episodes of Guess The Drip!💌 Join a Global Audience with BUY THE DRIP WEEKLYGet our personal coffee insights, brewing tips, and behind-the-scenes content delivered straight to your inbox every week...https://buythedrip.beehiiv.com/subscribe☕ ROSSO COFFEE ROASTERS, since 2007Anyone can be a specialty coffee drinker, and that means you. We roasted for the last two World Barista Champions and would love to roast a coffee for you too – try our world-class coffees: www.rossocoffeeroasters.com🎓 COACHING & CONSULTINGElevate your coffee game or business with personalized coaching and consulting: www.buythedrip.coffee🎙️ Listen to the PODCASTCoffee and business insights:Apple | Spotify📺 Subscribe on YOUTUBECatch all our videos: @buythedrip.coffee📸 Follow us on INSTAGRAMStay updated with the latest: www.instagram.com/buythedrip.coffeeFollow Dave: www.instagram.com/crosbyandcoffeeFollow Cole: www.instagram.com/torodeo | |||
| Traveling the World, Starting Coffee Businesses, and Writing a Children’s Book with Christine Rollings | 19 Jun 2025 | 01:07:11 | |
Christine Rollings has built coffee businesses in the Philippines and Turkey, traveled the world, and turned her love for coffee into a beautifully self-published children’s book My ABCs of Coffee. It also happens to be the first book Cole has read in the last two years. Don’t worry...it’s perfect for all reading levels. In this episode, Christine shares her entrepreneurial journey from navigating local laws as a foreign business owner to selling over 1,000 copies of a kids book about coffee! We cover-Building -a lean coffee startup in Manila-Starting -a roastery in Turkey during the pandemic -Selling two businesses before returning to Canada -The behind-the-scenes process of writing and printing a kids book -What it’s like to sell books into cafes, not bookstores -Competing in her first AeroPress competition! -Christine's next big creative project 📚 Grab her book: https://christinerollings.com 📬 Follow Christine: @christinerollings on Instagram 👉 Like, comment, and subscribe for more episodes of Guess The Drip! 💌 Join a Global Audience with BUY THE DRIP WEEKLY Get our personal coffee insights, brewing tips, and behind-the-scenes content delivered straight to your inbox every week... https://buythedrip.beehiiv.com/subscribe ☕ ROSSO COFFEE ROASTERS, since 2007 Anyone can be a specialty coffee drinker, and that means you. We roasted for the last two World Barista Champions and would love to roast a coffee for you too – try our world-class coffees: www.rossocoffeeroasters.com 🎓 COACHING & CONSULTING Elevate your coffee game or business with personalized coaching and consulting: www.buythedrip.coffee 🎙️ Listen to the PODCASTCoffee and business insights: Apple | Spotify📺 Subscribe on YOUTUBE Catch all our videos: @buythedrip.coffee 📸 Follow us on INSTAGRAM Stay updated with the latest: www.instagram.com/buythedrip.coffee Follow Dave: www.instagram.com/crosbyandcoffee Follow Cole: www.instagram.com/torodeo | |||
| 50. Laila Ghambari on Competition, Cafe Profitability, and Coffee Consulting | 03 Jul 2025 | 01:09:08 | |
we sit down with Laila Ghambari, a barista-turned-champion-turned-consultant whose journey through coffee competitions, family business, and specialty retail offers a masterclass in what it takes to build a sustainable coffee career and cafe.Laila shares how growing up in her dad’s Seattle cafe laid the foundation for a lifelong commitment to coffee and how she transformed that passion into a high-impact consulting business. We talk about the mindset shift that led her to win the U.S. Barista Championship, what many cafe owners get wrong about profitability, and the unseen challenges of scaling coffee businesses.Whether you’re a cafe owner, aspiring competitor, or just coffee-obsessed, this episode is full of grounded insights and real talk about what it takes to survive and thrive in the coffee industry👉 Like, comment, and subscribe for more episodes of Guess The Drip!💌 Join a Global Audience with BUY THE DRIP WEEKLYGet our personal coffee insights, brewing tips, and behind-the-scenes content delivered straight to your inbox every week...https://buythedrip.beehiiv.com/subscribe☕ ROSSO COFFEE ROASTERS, since 2007Anyone can be a specialty coffee drinker, and that means you. We roasted for the last two World Barista Champions and would love to roast a coffee for you too – try our world-class coffees: www.rossocoffeeroasters.com🎓 COACHING & CONSULTINGElevate your coffee game or business with personalized coaching and consulting: www.buythedrip.coffee🎙️ Listen to the PODCASTCoffee and business insights:Apple | Spotify📺 Subscribe on YOUTUBECatch all our videos: @buythedrip.coffee📸 Follow us on INSTAGRAMStay updated with the latest: www.instagram.com/buythedrip.coffeeFollow Dave: www.instagram.com/crosbyandcoffeeFollow Cole: www.instagram.com/torodeo | |||