Bread People Podcast - Details, episodes & analysis

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Bread People Podcast

Voxy & Mindy

Arts

Society & Culture

Frequency: 1 episode/6d. Total Eps: 9

We’re Bread People, a sourdough podcast for home bakers who can’t stop thinking or talking about bread. We get into sourdough baking, starters, bulk fermentation, mixing, shaping, recipes, experiments, failures, breakthroughs, and the bakers who inspire us. We’re deep into the sourdough community, and we want to bring more of those conversations to the table. Mostly, we just really love talking about bread.

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Data updated on 15/11/2026

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https://www.instagram.com/amybakesbread
5 shares
https://www.instagram.com/maurizio
3 shares
https://www.instagram.com/memelmelmel
3 shares

https://podcasts.apple.com/us/podcast/bread-people-podcast/id6814674029
2 shares

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Score global : 32%

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YOU WANT A PIZZA ME? Let's Talk Sourdough Pizza

Tuesday, November 10, 2026 • Duration 34:21

Voxy and Mindy dish on their sourdough pizza experiments, favorite toppings, and the sandwich loaves they baked for Bake Club. Naturally, the bread talk doesn't stop there.

01:15 @maurizio Detroit Style pizza is easily one of our go-to pizzas. Voxy shares how she baked it up

06:26 Using cast iron skillet vs. traditional pizza pan

9:15 Mindy tries the Blister City pizza recipe by @zachs_cafe and loves the bonkers blisters on the crust

15:20 Tips from Zach's Cafe for home pizza baking @zachs_cafe

19:04 Favorite pizza toppings and personal preferences

26:03 Exploring Sandwich Loaves

28:30 Mindy makes a sandwich loaf with browned butter, flax seeds and honey from @mothership_breads

33:16 Resources and Inspiration from @amybakesbread

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BAGEL ME THIS: The Sourdough Bagel

Season 1 · Episode 7

Tuesday, November 3, 2026 • Duration 41:55

We’re talking sourdough bagels! Voxy tackles Maurizio’s precise recipe, while Mindy finds success with Brynn’s approach. Plus, creative ingredients for weeknight bakes, Instagram sourdough bakers worth knowing, Bake Club and our New Orleans bakery-hopping adventures.

1:10 Crispy and Chewy New Wave Sourdough Bagels by @maurizio

9:50 Brynn’s delicious and overnight proofed bagels by @thesourdoughnerd

11:45 @memelmelmel bagels

19:00 @erickapajarillo - beautiful loaves, tutorials and flour comparisons

21:00 @auraincolorjess - sourdough videos, tutorials, fun designs and starter eye candy

23:45 @rattlesnakesourdough - beautiful loaves, artful scoring, and words to match

24:50 @bigshoulderbaking - sourdough loaves + a wide variety of pastries & sweets

26:10 Preview to conversation with a true Bread Person - baker Cat from @bearcatbaked

28:40 Bake Club - reporting on high hydration

30:09 Bakery Hopping Adventures in New Orleans

37:15 Conversation with head baker, Cat, from @bearcatbaked

BONUS EPISODE: Breaking Bread with Oran Rankin of Button Bakery

Season 1

Thursday, October 29, 2026 • Duration 46:20

In this bonus episode, Oran Rankin, owner and head baker of Button Bakery in Evanston, Illinois, shares his journey from childhood kitchen adventures to building a community-focused village bakery with his wife, Sara. Get a behind-the-scenes look at the heart, hard work, and passion behind making delicious, quality bread accessible to everyone.

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STARTER PEOPLE: Let's Talk Soudough Starter

Season 1 · Episode 6

Tuesday, October 27, 2026 • Duration 49:55

In this episode, we talking about our starter rituals, including what we do, why we do it, and who got us hooked. Plus, Bake Club gets gooooey!

Chapters

00:00 Introduction to sourdough starter maintenance

01:25 Meadowlark Mill and Farm Snowbird flour

02:15 Challenges with starter health and bread outcomes

05:00 Using water dips to manage sourdough tools and plants

06:56 Experimenting with autolyse and high hydration doughs

11:54 Maintaining and converting starters: stiff vs. liquid

12:50 Parker Cook of @eatbasilandbloom - Voxy's conversion to a stiff starter after watching Paker's videos

20:44 Mindy's starter routine learned from Addie Roberts @breadstalker_

26:05 The purpose of coil folds and aeration in starters

36:04 Addressing listener questions on starter timing and discard

38:45 @memelmelmel puff pastry

43:05 Amy Coyne's viral sourdough croissant loaf from @amybakesbread

THE SOURDOUGH NERD: Bread Talk with Brynn

Season 1 · Episode 5

Tuesday, October 20, 2026 • Duration 46:32

BREAD PEOPLE — EPISODE 05 🍞 | MEET THE SOURDOUGH NERD

Our very first guest is bringing the big sourdough energy! In Episode 5, we are joined by Brynn Stits, aka The Sourdough Nerd. Join us for a delightfully nerdy conversation with Brynn, a gifted baker and sourdough guru. From our favorite sourdough obsessions and the powerhouse starters behind every great bake to vintage sourdough cookbooks and, of course, goats, we’re covering all the things we love!

Grab a slice and settle in for our conversation with Brynn, The Sourdough Nerd! 🥖✨

Feed your starter. Pull up a chair. You’re one of us now.

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Chapters

02:00 Brynn's motivation and the therapeutic aspect of sourdough

02:06 Brynn's journey into sourdough baking

04:02 Exploring vintage sourdough cookbooks and recipes

04:09 Using potatoes in bread for texture and flavor

05:45 Brynn and Voxy talk about how helpful Tom Cucuzza’s videos are @the_sourdough_journey

07:00 The science behind sourdough and handling techniques

07:03 Tips for achieving oven spring and steam techniques

09:57 Developing new flavors and recipe experimentation

19:59 The importance of a strong sourdough starter

20:05 Brynn's passion for sharing bread knowledge

24:59 Brynn's goats and farm life

26:05 Brynn's thoughts on temperature and starter care

29:50 writes in with some questions and Brynn answers them

We Have Questions

Season 1 · Episode 4

Tuesday, October 13, 2026 • Duration 41:36

Sourdough is always part of the conversation, but this time we’re shaking things up with a Q&A and sharing more about our lives as home bakers, from our sourdough beginnings to the bread baking habits that keep us mixing, shaping, and baking. Pull up a chair for episode four and get to know the Bread People a little better. There’s plenty of sourdough chatter to go around.

Chapters

02:05 Intimidating bakes and anticipation of a sourdough croissant guide from @sourdough.etc

04:00 Family sourdough intervention

05:58 Swapping starters and the challenges involved

08:55 Patience with proofing and slicing fresh bread

12:11 Documenting baking journeys and learning from failures

14:58 Our baking personalities

20:00 The importance of a healthy starter and troubleshooting dense bread

25:04 Impulses and spontaneous baking decisions

30:00 Bake Club puff pastry from @memelmelmel

37:58 Sourdough Tipline - Joe from Boone, NC

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Mix Matters: We Get Messy with Sourdough

Season 1 · Episode 2

Tuesday, October 6, 2026 • Duration 45:59

We’re Bread People who love to talk sourdough! In this episode, we get into mixing sourdough dough, shaping loaves, and the bread bakers who have inspired us along the way. We recap last week’s Bake Club challenge, which was sourdough focaccia, and we introduce our next baking challenge. Join us for a little bread talk, plenty of sourdough chatter, and a peek into our lives as home bakers.

Chapters

00:00 Introduction to sourdough baking and episode overview

01:10 Planning and timing for sourdough baking

02:11 Discussing focaccia baking and chasing the perfect crumb

03:30 Baker's percentages

04:45 Can you make sourdough on vacation? If you have a @eatbasilandbloom starter you can!

07:00 Learning about stiff starters and their benefits

09:32 Feeding and maintaining stiff starters during travel & @talkeasypod mug makes a cameo

11:34 Common sourdough questions and troubleshooting

12:30 @amybakesbread honey butter focaccia

14:01 Creative focaccia toppings and variations

16:46 Shaping and baking techniques for high hydration doughs

17:20 @_lacebakes_ base for sourdough focaccia

20:29 Introducing the sourdough bake club and discard recipes

How We Dough

Season 1 · Episode 2

Tuesday, September 29, 2026 • Duration 37:55

We looooove to go on about sourdough. In this episode, we share our latest sourdough baking experiments, tips for managing dough, and creative ideas for inclusions like jalapeno cheddar and roasted garlic focaccia.

Chapters

00:00 Introduction to sourdough baking and episode overview

01:02 Mindy shares her three-day sourdough process

02:29 Visuals of Mindy's beautiful loaf and crumb

03:26 Mindy stumbled over her words trying to describe that Instagram baker @mothership_breads is an insanely talented baker who is also somehow incredibly accessible to people

06:25 Bake club: sourdough jalapeno cheddar bread

07:34 Discussion on crust color and baking preferences

08:55 Achieving airiness with coil folds and lamination

10:10 Inclusion ideas: cubed vs grated cheese in bread

12:17 Candied jalapenos recipe and flavor profile

16:13 Mindy's go-to focaccia recipe is roasted garlic focaccia by @amybakesbread

17:28 Stuffed focaccia with cheese and fillings with a genius idea from @_lacebakes_

19:41 Next week's bake club challenge: focaccia with inclusions

20:19 Overview of sourdough process and initial mixing techniques

22:22 Managing hydration, mixing, and gluten development

24:23 Signs of dough readiness and avoiding over-folding

We're Bread People Now

Season 1 · Episode 1

Tuesday, September 22, 2026 • Duration 28:21

Our first episode is finally here! We’re Mindy and Voxy, two home bakers who are completely obsessed with sourdough and almost as passionate about talking about it as we are about baking it. In this episode, we’re checking in on what we’ve been baking, dreaming about future bakes, and answering questions from fellow bread people. We’re learning this podcasting thing as we go, and we’re so glad you’re here to join the conversation!

Join us on Instagram at Bread People Podcast

Chapters

00:00 Introduction to the podcast and hosts

02:03 How the hosts met and started baking together

03:01 The purpose of the podcast and community building

03:49 Recent baking experiments: Japanese milk bread by @adeputriwjy and flaxseed loaf by @marielesterbaker

05:01 Baking bagels and experimenting with proofing times

06:00 Making tangy sourdough discard crackers by @amybakesbread and other recipes

08:04 Tips for managing sourdough baking with a busy lifestyle

09:59 Achieving the perfect open crumb and shaping techniques

12:03 Learning from other bakers and recipe inspiration

13:57 Introducing the Bake Club and upcoming baking challenges

Bread People Podcast - Details, episodes & analysis

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Bread People Podcast - Details, episodes & analysis

Podcast details

Recent rankings

Apple Podcasts

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Shared links between episodes and podcasts

Instagram28

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RSS feed quality and score

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Latest published episodes

Similar podcasts and content

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Instagram28

Apple Podcasts1