Bourbon Podcast – Details, episodes & analysis

Scott Neil is a retired Army Master Sergeant and a Green Beret. Scott along with special forces Task Force Dagger were some of the very brave to respond to the tragic events of 9/11. Neil went into battle in Afghanastan riding Qatgani horses and now after traveling around the country, he fell in love with the process of some of the best bourbons in the country. Now, he has his own brand, which pays tribute to his military legacy. Cheers!

This week the guys sit down and try a couple different variations of bourbon with a barrel pick from Angel's Envy. See which one the guys like! Cheers!

Indigo’s Hour is the latest release in the ongoing Orphan Barrel project, which was launched by Diageo in 2013. From the company’s initial press release they stated it was “A new project determined to locate lost and forgotten barrels of whiskey from around the world. See what the guys thought about this amazing proof positive! Cheers!

It’s been a year since Peneople unleashed Rio onto the bourbon scene and took two finishes that everyone thought they knew and combined them. The company wasn’t expecting such a strong response to their new experimental finished bourbon and, unfortunately, didn’t produce enough volume to satisfy the rabid demand for it. There was a batch 2 (23-902), but it was relegated mostly to the Texas market and did little to quell demand. As a result, there has been a lot of anticipation riding on batch 3 (24-901), and the natural question arose: would Penelope try and do a carbon copy of batch 1 (23-901), or would they tweak it in meaningful ways? -Breaking Bourbon Review

Lodestar Whiskey is an American Whiskey which is a blend of Straight High Rye Bourbon and American Single Malt. It has a uniquely modern flavor profile that can satisfy the palates of many. Cheers!

Dive into the rich tapestry of American whiskey-making with the Bomberger's Declaration Straight Bourbon 2023 edition. Every sip embodies centuries of distillation heritage, combining modern finesse with old-world craftsmanship.

This exquisite 2023 release, glowing with a deep amber radiance, is a tribute to timeless bourbon artistry. The nose is greeted with intricate layers of toasty oak, hints of creamy vanilla, and a whisper of sun-drenched raisins. As you indulge, the palate unfurls to reveal a dance of toasted almonds, luxuriously rich chocolates, and a medley of autumnal spices, delivering a finish that resonates with warmth and opulence.

Handcrafted with dedication and an unwavering commitment to quality, this bourbon speaks to those who appreciate the intricate ballet of patience and expertise. Cheers!

Preston is the fourth generation member of the Van Winkle family to enter into the bourbon business. He is the great grandson of iconic bourbon maker Julian P. “Pappy” Van Winkle, Sr. and son of current Old Rip Van Winkle Distillery President, Julian P. Van Winkle, III.

Preston grew up in the post Stitzel-Weller era of Van Winkle bourbon production, exploring his father’s bottling hall and barrel warehouse in Lawrenceburg, KY, occasionally helping with the bottling and labeling. Preston graduated from the University of Kentucky in 2001 and immediately started working for his father. Initially he split time between the Louisville office and the Lawrenceburg bottling facility where he often processed bourbon for bottling and ran the bottling line as Julian had for the previous 20 plus years. In 2002 the Old Rip Van Winkle Distillery partnered with the Buffalo Trace Distillery in Frankfort, KY, freeing up Julian and Preston from production duties enabling them to focus on the sales and marketing of the brands. Preston assumed the role of Marketing Manager for Old Rip Van Winkle and has worked since then to help manage and market the Van Winkle brands.

Michter's 20:

The 20-Year Bourbon expression reflects the exceptional results of uncompromising craftsmanship and Kentucky’s unrivaled climate for aging outstanding whiskey. Often much older than the age statement on the label, only a select few barrels age with the elegance required for inclusion in this highly 114.2 proof limited release.

Old Forester 1920:

The Volstead Act of 1920 which initiated Prohibition in the USA granted permits to six distillers in Kentucky to continue to bottle bourbon for medicinal purposes. Through one of these permits, Old Forester continued to be produced as medicinal whiskey on Louisville’s famed Whiskey Row. It is the only bourbon continuously sold by the same company that has been available for sale before, during and after Prohibition.

During this time, all whiskies had to be bottled at 100 Proof. With a barrel entry proof of 100, the “angel’s share” would have created a 115 proof whiskey after maturation. To pay homage to this era, Old Forester presents 1920 Prohibition Style Bourbon at 115 proof to represent the rich flavor profile this bourbon had nearly 100 years ago.

Introducing Jack Daniel’s 12-Year-Old Tennessee Whiskey. The Jack Daniel Distillery is one of the most complete whiskey distilleries in the world, and they're able to craft premium whiskeys in a way that honors their heritage while highlighting the modern-day world-class whiskey-making. To honor their distillery's past, Master Distiller, Chris Fletcher handcrafted these aged-stated whiskeys and evolved our whiskey process to achieve a rare flavor profile. Bottled at 107 proof. Cheers!

George T. Stagg built the most dominant American distillery of the 19th century, during a time known as the Gilded Age of Bourbon. Uncut and unfiltered, this robust bourbon whiskey ages for nearly a decade and boasts the bold character that is reminiscent of the man himself.

2023 - 04, “STORYTELLER BATCH”: The fourth release of the Booker’s Bourbon 2023 Collection is Booker’s Batch 2023-04 “Storyteller Batch.” This batch is named after the way my dad, Booker Noe, could turn just about anything he talked about into an interesting story.

Booker’s “Storyteller Batch” is made up of barrels from four production dates that were aged in four different warehouses. The breakdown of barrel storage for this batch is as follows:

26% came from the 6th floor of 7-story warehouse Z

14% came from the 6th floor of 9-story warehouse H

25% came from the 5th floor of 9-story warehouse G

35% came from the 5th floor of 7-story warehouse 3