Bourbon, Brass & Beyond – Details, episodes & analysis

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Bourbon, Brass & Beyond

Leisure

Frequency: 1 episode/5d. Total Eps: 21

Hosted by two bourbon enthusiasts and neighbors: Bob is Director of Operations at a Contact Center, Dad, and always on the hunt for bourbons; Dan is a lifelong trumpet player, Dad, and airline pilot. Together, and with guests, they share their collections with you! Bourbon, Brass & Beyond is where travel, taste, and timeless sound come together. From adventures at 30,000 feet, every story pours a little bourbon into life’s soundtrack. Come join us as we taste, discuss, and search for our unicorns. Please email us at info@bourbonbrassandbeyond if you would like to be a guest or have any comments!

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Score global : 69%

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Pappy 15 the best Van Winkle? Ep. 21

Episode 21

Friday, January 30, 2026 • Duration 22:49

Keywords

Pappy Bourbon, whiskey tasting, bourbon comparison, tasting notes, bourbon enthusiasts, Pappy Van Winkle, whiskey flavors, bourbon reviews, alcohol tasting, spirits

Summary

In this episode, the Bob, Steph, and Dan engage in a lively discussion about their recent tasting of Pappy Van Winkle bourbons, focusing on the 15-year variant. They explore the differences in flavor profiles between the 10, 12, 15, and 20-year bourbons, sharing their tasting notes and preferences. The conversation also touches on the popularity and availability of these bourbons, as well as their personal experiences with each variant. The episode concludes with thoughts on future tastings and the ever-changing nature of bourbon flavors.

Takeaways

The 15-year Pappy bourbon has a rich flavor profile.

Comparing bourbons reveals personal preferences among tasters.

The proof of bourbon affects its perceived flavor and smoothness.

Tasting notes can vary significantly with each sip.

Availability of certain bourbons can be limited and competitive.

The hosts enjoy discussing the nuances of bourbon flavors.

Bourbon can taste different based on the drinker's palate and experience.

The 12-year bourbon is favored for its smoothness and drinkability.

The 20-year bourbon offers a balance of oakiness and sweetness.

Future tastings are planned to explore more bourbon varieties.

Titles

Pappy Bourbon Tasting Night

Exploring the Richness of Pappy Van Winkle

Sound bites

"I think the 20 is smoother."

"I think the 15 is really standing out."

"I think mine would be the 12."

Chapters

00:00 Introduction to Pappy Bourbon Tasting

02:22 Tasting Notes and Flavor Profiles

08:42 Comparing Different Pappy Bourbons

16:43 Final Thoughts and Recommendations

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Old Soul Cask Strength and Ass Pocket Whiskey Lot 4; Ep. 20

Episode 20

Wednesday, January 28, 2026 • Duration 19:06

Keywords

weather, bourbon, whiskey tasting, surgery recovery, dog grooming, winter challenges, family, podcast, pain management, Ass Pocket Whiskey, Old Soul

Summary

In this engaging conversation, the Eric and Dan discuss the frigid weather and school cancellations, share their experiences with bourbon tasting, delve into personal stories about surgery and recovery, and talk about the challenges of dog grooming in winter. They also explore new whiskey discoveries, including Old Soul and Ass Pocket Whiskey, and wrap up with light-hearted banter about family and future plans.

Takeaways

The weather has been extremely cold, leading to school cancellations.

Old Soul Bourbon is highly recommended for its unique flavor profile.

Surgery recovery can vary greatly between individuals, especially regarding pain management.

Dog grooming in winter poses unique challenges for pet owners.

Ass Pocket Whiskey is a notable bourbon worth trying.

The hosts enjoy sharing their personal experiences and recommendations.

Bourbon tasting can reveal complex flavors, including sweetness and spice.

Winter weather can create difficulties for pets, especially older or blind dogs.

The conversation highlights the importance of family and shared experiences.

Engaging with the audience through social media and podcasts is encouraged.

Titles

Chilly Conversations: Weather and School Cancellations

Exploring Old Soul Bourbon: A Tasting Experience

Sound bites

WB Saffell, Wild Turkey Dusty, Russel Reserve Barrel Pick, and Winter Storm Update; Ep. 19

Episode 19

Monday, January 26, 2026 • Duration 20:54

Keywords

winter storm, bourbon tasting, Wild Turkey, bourbon auction, whiskey, old dusty, family, weather updates, snow removal, bourbon market

Summary

In this conversation, Bob and Dan discuss their experiences with Winter Storm Fern, including snow removal challenges and the use of various snow equipment. They then transition into a tasting session of Wild Turkey bourbons: WB Saffell, 1983 Austin Nichols Wild Turkey 101- 8 year, and Russell's Reserve OHLQ Barrel Pick, comparing the different bottles and discussing their flavors. The conversation shifts to insights from a recent Sotheby's bourbon auction, highlighting record-breaking sales and market trends. They also share their thoughts on old dusty bourbons and new additions to their bar, while wrapping up with updates on family and weather conditions.

Takeaways

Winter storms can create significant challenges for snow removal.

Proper maintenance of snow equipment is essential for efficiency.

Wild Turkey bourbons have a rich history and diverse flavor profiles.

Bourbon auctions can yield record-breaking sales and unique finds.

The bourbon market is influenced by both high-end collectors and general consumer trends.

Old dusty bourbons offer a nostalgic taste experience.

Tasting notes can vary significantly between different bourbon bottles.

Family and community play a vital role during severe weather events.

Weather conditions can impact daily life and activities, including school and work.

Finding the right bourbon at the right time can be a rewarding experience.

Titles

Winter Storm Woes and Bourbon Tasting

Snow Removal Adventures and Whiskey Insights

Old Fitzgerald Flight & Winter Storm Fern; Ep. 18

Episode 18

Saturday, January 24, 2026 • Duration 39:52

Keywords

Bourbon, Old Fitzgerald, Tasting, Winter Storm, Whiskey, UK Bourbon, Chocolate Pairing, Bourbon Auction, Whiskey Collection, Bourbon Preferences

Summary

In this episode of Bourbon Brass and Beyond, hosts Steph and Dan discuss their experiences with various bourbons, particularly focusing on the Old Fitzgerald line. They explore the differences in taste and flavor profiles between the seven-year, ten-year, and seventeen-year bourbons, sharing their personal preferences and insights. The conversation also touches on their bourbon hunting adventures in the UK, unique finds like gate signs, and the importance of chocolate pairings with bourbon. As they prepare for a winter storm, they reflect on their bourbon shopping experiences and future plans, including an upcoming auction.

Takeaways

The Old Fitzgerald seven-year bourbon has a strong flavor but can be harsh for some.

The ten-year bourbon is sweeter and smoother, with a lasting flavor.

Bourbon hunting in the UK can yield unique finds at reasonable prices.

The seventeen-year bourbon offers a different flavor profile, with notes of tobacco and leather.

Personal preferences in bourbon can vary widely, with some favoring sweeter profiles and others preferring oakier flavors.

Chocolate pairings can enhance the tasting experience of bourbon.

Different mash bills in bourbon can lead to distinct flavor profiles.

Bourbon shopping can be an adventure, especially when traveling.

The importance of knowing the right questions to ask when searching for bourbons.

Future bourbon auctions can present opportunities for unique acquisitions.

Titles

Bourbon Tasting During a Winter Storm

Handy, Sazerac, and Full Proof Oh My! Buffalo Trace Rye Mashbill; Ep. 17

Episode 17

Monday, January 19, 2026 • Duration 20:31

Summary

In this episode of Nightcap, hosts Bob and Dan dive into a tasting of various rye whiskeys, discussing their flavors, aromas, and personal preferences. They start by sharing their plans for the evening and the impending cold weather, before transitioning into the main topic of the episode: rye whiskey. The conversation covers different brands and expressions, including E.H. Taylor and Sazerac, with Bob expressing his ambivalence towards rye while Dan shares his experiences with mixing rye in cocktails. They explore the nuances of each whiskey, noting the fruity and spicy notes, and how the aging process affects flavor profiles. The hosts also touch on the differences between various mash bills and the significance of barrel aging in whiskey production.

As they taste through the selections, they provide insights into the tasting notes, discussing the balance of sweetness and spice, and how proof levels influence the overall experience. The episode wraps up with reflections on their favorite whiskeys and a light-hearted banter about their personal lives, including car troubles and upcoming plans. Overall, the episode is a blend of whiskey education and casual conversation, making it enjoyable for both enthusiasts and casual listeners alike.

Keywords

rye whiskey, whiskey tasting, bourbon, E.H. Taylor, Sazerac, whiskey reviews, mash bill, cocktail recipes, whiskey enthusiasts, spirits

Takeaways

'I'm not a rye fan.'

'It's got that right bite to it.'

'The nose is way more mild than what this is.'

'I think this is much more sweeter and more floral.'

'It's a rye. I mean it's, yeah.'

'I feel like as they proof it down, what they're really watering is the richness and the sweetness.'

'This is a pleasant surprise.'

'I think I prefer the nose here.'

'It's crazy good on it.'

Pappy & Weller: Buffalo Trace Wheated Mashbill; Ep. 16

Episode 16

Friday, January 16, 2026 • Duration 34:01

Summary

In this episode, the hosts Bob, Eric, and Dan dive into a tasting of various bourbons, focusing on the Buffalo Trace distillery's offerings, particularly the Weller line. They discuss their personal favorites, comparing the flavors and characteristics of different bourbons, including the CYPB, Old Fitzgerald, and Pappy Van Winkle. The conversation flows from tasting notes to the history of the brands, with insights into the bourbon-making process and the significance of mash bills. The hosts also touch on their favorite bourbons and the nuances that make each unique, creating an engaging dialogue for bourbon enthusiasts.

As they taste through the bourbons, the hosts share their experiences and preferences, highlighting the differences in flavor profiles, proof levels, and overall drinking experiences. The camaraderie and banter among the hosts add a light-hearted touch to the discussion, making it both informative and entertaining. The episode wraps up with reflections on the bourbons tasted and a nod to the upcoming NFL season, blending their love for bourbon with sports commentary.

Keywords

Buffalo Trace, bourbon tasting, Weller, Pappy Van Winkle, whiskey review, mash bill, bourbon enthusiasts, tasting notes, whiskey history, NFL commentary

Takeaways

This is my favorite bourbon.

The nose on this is out of this world crazy good.

It's an easy sipper, high quality, something you can drink all day.

Titles

Bourbon Bonanza: Tasting the Best from Buffalo Trace

Whiskey Wonders: Exploring Weller and Pappy

Sound bites

"The nose on this is out of this world crazy good."

"It's an easy sipper, high quality."

"Nothing like the Pappy Van Winkle's."

Chapters

Rock Hill Farms, Elmer T. Lee, Blanton's, Buffalo Trace Mashbill #2, Ep. 15

Episode 15

Monday, January 12, 2026 • Duration 15:45

The conversation delves into the exploration of Buffalo Trace Mash Bill, the tasting and comparison of single barrel varieties, and the appreciation of high rye mashbill. The hosts discuss the consistency in single barrels and compare different mash bill varieties, highlighting their preferences and experiences with each.

Bob and Dan taste Elmer T. Lee, Blanton's, and Rock Hill Farms Single Barrel Bourbons. All from Buffalo Trace's High Rye Mashbill Number 2.

#bourbon #rockhillfarms #elmertlee #buffalotrace #blantons

Takeaways

Buffalo Trace Mash Bill
High Rye Mashbill
Consistency in Single Barrels

Chapters

00:00 Introduction to Buffalo Trace Mash Bill
06:01 Tasting and Comparing Blanton's
12:14 Comparing Mash Bill Varieties
18:00 Appreciating Mash Bill Number Two

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Eagle Rare Flight, Buffalo Trace Mashbill #1, Ep. 14

Episode 14

Saturday, January 10, 2026 • Duration 14:08

The conversation explores the tasting and analysis of Buffalo Trace Mash Bill Number One, focusing on Eagle Rare and its variations. It delves into the production process, flavor profiles, and comparisons between different expressions of the bourbon.

Bob and Dan taste Eagle rare 10 year, Eagle rare 10 year OHLQ Barrel Select, and Eagle rare 12 year.

Takeaways

Eagle Rare is a single barrel bourbon with a consistent mash bill shared with other Buffalo Trace products.
The 10-year Eagle Rare is considered a great value at $45 in Ohio, offering a smooth and flavorful drinking experience.

Keywords: #buffalotrace #eaglerare #buffalotracedistillery #bourbonpodcast #bourbon

Chapters

00:00 Introduction to Mash Bill Number Two

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Weekend Wheater, Heaven Hill Grain to Glass vs Old Fitz 7 year, Ep. 13

Episode 13

Saturday, January 3, 2026 • Duration 10:30

The podcast episode features a tasting and comparison of bourbons from Heaven Hill distilleries, including limited edition releases. Dan shares tasting notes, compares flavors, and discusses pricing, as well as recaps a New Year's Eve party. The episode concludes with plans for future tastings and engagement with the audience.

Takeaways

Heaven Hill distilleries
Bourbons
Limited edition
Grain to Glass
Chinquapin barrel
Old Fitzgerald
Bottled in Bond
Stitzel Weller
Pappy Van Winkle
Weeded mash bill
Tasting notes
Flavor comparison
Cost per bottle

#heavenhhills #bourbon #wheatedbourbon #oldfitzgerald #graintoglass

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Old Forester Barrel Pick, Browns vs Steelers, Old Forester 117 Series, Ep. 12

Episode 12

Sunday, December 28, 2025 • Duration 27:37

Special Guest Eric joins Dan to discuss the upcoming Browns vs Steelers game while tasting the Browns Backers Single Barrel Pick of Old Forester 100 Proof. They also try an Old Forester 117 Series Extra Old.

#bourbon #clevelandbrowns #oldforester #barrelpick #podcast

Keywords

Browns, Steelers, rivalry, whiskey tasting, Old Forester, holiday gatherings, family, football, bourbon, memories

Summary

In this engaging conversation, the hosts delve into the intense rivalry between the Cleveland Browns and Pittsburgh Steelers, sharing personal anecdotes and memorable game experiences. They transition into a whiskey tasting segment, focusing on Old Forester, discussing its flavors and characteristics. The conversation wraps up with reflections on holiday gatherings, food preparations, and the joy of family celebrations.

Takeaways

The rivalry between the Browns and Steelers is deeply rooted in history.

Myles Garrett is recognized not just for his skills but also for his character.

Attending a Browns vs. Steelers game can be a thrilling experience.

Whiskey tasting can reveal complex flavors and aromas.

Old Forester is praised for its smoothness and unique characteristics.

Family gatherings during the holidays create lasting memories.

Cooking for large gatherings can be a challenge but rewarding.

The importance of resting meat after cooking for optimal flavor.

Different bourbons can be enjoyed in various ways, including on the rocks or neat.

Holiday parties are a great opportunity to showcase culinary skills.

Bourbon, Brass & Beyond – Details, episodes & analysis

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Bourbon, Brass & Beyond – Details, episodes & analysis

Podcast details

Recent rankings

Apple Podcasts

Spotify

Shared links between episodes and podcasts

RSS feed quality and score

Publication history

Latest published episodes

Similar podcasts and content

Related Shows Based on Content Similarities

Related Shows Based on Content Similarities

Apple Podcasts

Spotify