Bottle Episode – Details, episodes & analysis

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This episode we talk about the Iron Ranger, a modern tiki cocktail with bourbon. Then we get reeeeeal nerdy with it.

Iron Ranger

2oz Bourbon

.5oz Velvet Falernum

.5oz Simple Syrup

1oz Pineapple Juice

.75oz Lime Juice

2 dash Angostura Bitters

Add all your ingredients to a shaker tin, shake for 5 seconds, and strain into a hurricane glass over crushed ice.

Garnish with a cinnamon stick and a mint sprig and enjoy!

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This episode, we talk the Gold Rush, how it was made, and the impact Sasha Petraske had on the cocktail world.

Gold Rush

2oz Bourbon

.75oz Honey Syrup (3:1)

.75oz Lemon Juice

Shake and strain over a rock. No Garnish

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As with all of our episodes featuring Ni(c)ks, we go a little off the rails and have a bit of fun, covering Hanky Pankies, hanky panky, ambidextrous bartending, and the validity of basic orders.

Hanky Panky

1.5oz Gin

1.5oz Sweet Vermouth

.25oz Fernet

(optional) 2 dash Orange Bitters

Stir, strain, and serve up with an orange twist.

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This episode we chat about the kalimotxo and test out a new segment. Come join us!

Kalimotxo:

It's red wine and Coke. You got this one.

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This episode, we talk Vespers, Martinis in general, James Bond, Martinis Specifically, and we revisit the age old question: why negroni so yum? Also the pod is haunted this episode. Ooooohhhhhoohhh

Vesper

1.5oz Gin

.75oz Vodka

.75oz Cocchi Americano

Shake, stir, or throw. Garnish with a lemon twist.

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This week we talk about eggnog and look back on a year of great bars and great drinks! Come join us!

Link to Morgenthaler's Eggnog

https://jeffreymorgenthaler.com/clyde-common-egg-nog/

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This episode, we talk with the illustrious Angela Schrop about the Last Words, the etymology of colors, foster kittens, and new bars!

Last Word

.75oz Gin

.75oz Green Chartreuse

.75oz Maraschino Liqueur

.75oz Lime Juice

Shake and strain into a cocktail glass. Garnish with a cherry.

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We talk about the sibling cocktails, the Adonis and the Bamboo. And Ketchup is a mother sauce.

Adonis:

1.5oz Dry Sherry

1.5oz Sweet Vermouth

2 dash Orange Bitters

Stir for about 15 seconds and strain into a cocktail glass. Garnish with a lemon peel.

Bamboo:

1.5oz Dry Sherry

1.5oz Dry Vermouth

2 dash Angostura Bitters

1 dash Orange Bitters

Stir for about 15 seconds and strain into a cocktail glass. Garnish with a lemon peel.

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In this, easily our longest episode, but it's absolutely worth the extra time because we talk about the delicious Bijou and also dive into a lot of things about what it means to be a bartender and be a guest at a bar. Also we gained fodder for our first bonus episode, so stay tuned for that because it was an absolute riot.

Bijou

1.5oz Gin

.75oz Green Chartreuse

1oz Sweet Vermouth

2 dash Orange Bitters

Add all ingredients into a mixing glass and stir for about 15 seconds. Strain into a cocktail glass and garnish with an orange peel, lemon peel, cherry, or olive, according to your fancy. Enjoy!

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