Borderline Salty is a weekly podcast hosted by Carla Lalli Music and Rick Martinez. After years of helping each other improve recipes, solve cooking conundrums, and come up with delicious new ideas, they’ve become experts in the kitchen and beyond. Now, they’re ready to help others become better, smarter, happier cooks.
Listen to new episodes of Borderline Salty by Pineapple Street Studios every Tuesday starting April 12.
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Listen Now: Hysterical
Friday, July 26, 2024 • Duration 06:43
Hysterical investigates a mysterious illness that spreads among a group of high school girls in upstate New York. What is causing their sudden, often violent symptoms? Is there something in the water or inside the school? Or is it “all in their head?” The series examines the outbreak in LeRoy, NY, believed by some to be the most severe case of mass hysteria since the Salem Witch Trials. In his search for answers, Dan Taberski (9/12, Missing Richard Simmons, Running from Cops) explores other seemingly inexplicable events of the last few years – CIA officers being crippled with nausea and vertigo; cops OD'ing from exposure to fentanyl – and discovers they’re far more connected than we realize.
From Wondery and Pineapple Street Studios, this 7-part series forces us to grapple with the mysteries of our own minds, and reckon with a contagion that we thought was long dead, but may be the defining disorder of our time.
Follow Hysterical on the Wondery App or wherever you get your podcasts. You can binge all episodes of Hysterical early and ad-free right now by joining Wondery+ at Wondery.fm/Hysterical_PSS.
To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy
Learn more about your ad choices. Visit https://podcastchoices.com/adchoices
Eat Your Mistakes (with Eva Longoria)
Season 1 · Episode 20
Tuesday, August 23, 2022 • Duration 41:50
On this episode, hosts Rick Martinez and Carla Lalli Music give pointers for getting golden brown cutlets, share strategies on veg-heavy dishes that won't heat up your kitchen, and help a caller achieve the ideal crispy-chewy-crunchy-gooey chocolate chip cookies.
Plus, actress Eva Longoria joins this week’s Total Kitchen Nightmare segment to discuss how cooking mishaps made her a better chef.
This week’s recipe book:
Rick’s Giant Chocolate Chip Skillet Cookie
Carla’s California Veggie Sandwich
Stella Parks’ Chocolate Chip Cookies
Carla’s Crunchy Chicken Cutlet Sandwich
As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663).
Find us on Instagram @borderlinesalty
Find full episode transcripts and more about the podcast on our website borderlinesalty.fm.
If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at www.carlalallimusic.com.
You can order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico here, watch the companion Mi Cocina video series here, and find all of his socials at www.rick-martinez.com
To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy
Learn more about your ad choices. Visit https://podcastchoices.com/adchoices
Glory To Medium Heat
Season 1 · Episode 11
Tuesday, June 21, 2022 • Duration 33:42
On this episode, hosts Rick Martinez and Carla Lalli Music share how they keep their kitchens pristine, break down the variables to keep your cream sauces from splitting, and discuss what it takes to plan the perfect party menu.
Also, the first live Rad Fad/Bad Fad tasting! Rick soldiers through a bite of the latest trend that is under review: fresh watermelon topped with mustard.
This week’s recipe book:
In NYC? Check out Ernesto’s
Carla’s Spiced and Grilled Pork Spareribs (feat. Cosmo!)
Rick’s Vegan Carnitas Tacos With Guajillo Jam
Carla’s Fat Noodles with Pan-Roasted Mushrooms and Crushed Herb Sauce
As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663).
Find us on Instagram @borderlinesalty
Find full episode transcripts and more about the podcast on our website borderlinesalty.fm.
If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at www.carlalallimusic.com.
You can order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico here, watch the companion Mi Cocina video series here, and find all of his socials at www.rick-martinez.com
To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy
Learn more about your ad choices. Visit https://podcastchoices.com/adchoices
Slip On Out Of Here, Ziti
Season 1 · Episode 10
Tuesday, June 14, 2022 • Duration 30:46
On this episode, hosts Rick Martinez and Carla Lalli Music give expert tips on making ganache, share their favorite ways to enjoy tinned sardines, and offer advice on navigating the culinary industry.
Also, Carla shares her anti-ziti testimony in this week’s No, Thank You, Please.
This week’s recipe book:
Rick’s Chocolate-Dipped Concha Ice Cream Sandwiches
Carla on “beans, greens, and sardines”
Carla's How-I-Like-It Tuna Salad from That Sounds So Good
Rick’s guide to never messing up blanching vegetables ever again
As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663).
Find us on Instagram @borderlinesalty
Find full episode transcripts and more about the podcast on our website borderlinesalty.fm.
If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at www.carlalallimusic.com.
You can order Rick’s cookbook Mi Cocina: Recipes and Rapture from My Kitchen in Mexico here, watch the companion Mi Cocina video series here, and find all of his socials at www.rick-martinez.com
To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy
Learn more about your ad choices. Visit https://podcastchoices.com/adchoices
Always Taste Your White Powder
Season 1 · Episode 9
Tuesday, June 7, 2022 • Duration 33:58
On this episode, hosts Rick Martinez and Carla Lalli Music discuss deepening chocolatey flavor, finding balance with fish sauce, and handling wet burgers.
Also, Chef Missy Robbins joins the show to discuss her Total Kitchen Nightmare involving a classic salt-sugar mix-up.
This week’s recipe book:
Get your caffeine fix with Rick’s Iced Café de Olla recipe
Watch Carla make her Mocha Hazelnut Biscotti
Chef Tu David Phu’s Nước Chấm
Chef Missy Robbins’ cookbook Pasta: The Spirit and Craft of Italy’s Greatest Food
The latest Rad Fad/Bad Fad contender: ramen grilled cheese
As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663).
Find us on Instagram @borderlinesalty
Find full episode transcripts and more about the podcast on our website borderlinesalty.fm.
If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at www.carlalallimusic.com.
You can order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico here, watch the companion Mi Cocina video series here, and find all of his socials at www.rick-martinez.com
To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy
Learn more about your ad choices. Visit https://podcastchoices.com/adchoices
Don’t Give Up on Fungi
Season 1 · Episode 8
Tuesday, May 31, 2022 • Duration 33:38
On this episode of Borderline Salty, hosts Ricks Martinez and Carla Lalli Music marinate on marinades, share their tips for making whole fish less scary, and welcome a live caller.
We’ll also hear Carla and Rick’s takes on blood sausage in the latest No, Thank You, Please.
This week’s recipe book:
Check out PAI Northern Thai Kitchen in Toronto
Rick's Mezcal Marinated Fajitas
Find Carla’s Not-Scary Grilled Whole Fish in her book That Sounds So Good
Rick's Vegan Mushroom Bacon Bits
As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663).
Find us on Instagram @borderlinesalty
Find full episode transcripts and more about the podcast on our website borderlinesalty.fm.
If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at www.carlalallimusic.com.
You can order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico here, watch the companion Mi Cocina video series here, and find all of his socials at www.rick-martinez.com
To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy
Learn more about your ad choices. Visit https://podcastchoices.com/adchoices
If The Mood Strikes, Lick Away
Season 1 · Episode 7
Tuesday, May 24, 2022 • Duration 27:19
On this episode of Borderline Salty, hosts Rick Martinez and Carla Lalli Music discuss getting to a perfectly textured salsa verde, where to find their favorite peppers, and how to overcome the fear of frying.
Also, the latest Rad Fad/Bad Fad contender: pasta chips.
This week’s recipe book:
Check out Broadway Restaurant
Rick’s Salsa Verde o Roja Cruda
Saltie Is Gone but Their Scuttlebutt Recipe Lives On
Carla’s Whipped Aioli
Caroline Fidanza’s Saltie: A Cookbook
Pasta Chips with a Mac & Cheese Dip by myhealthydish
As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663).
Find us on Instagram @borderlinesalty
Find full episode transcripts and more about the podcast on our website borderlinesalty.fm.
If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at www.carlalallimusic.com.
You can order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico here, watch the companion Mi Cocina video series here, and find all of his socials at www.rick-martinez.com
To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy
Learn more about your ad choices. Visit https://podcastchoices.com/adchoices
We Don’t Fry Naked with Miz Cracker
Season 1 · Episode 6
Tuesday, May 17, 2022 • Duration 36:31
On today’s episode of Borderline Salty, hosts Rick Martinez and Carla Lalli Music weigh in on shrimp heads, how to use up the veggies in your CSA box, and their tips for cooking steak.
Plus, one of our favorite drag queens, Miz Cracker, joins us to share an egg-cellent kitchen nightmare story.
This week’s recipe book:
Check out the sundae at Thai Diner
Watch Carla make Butter-Basted Steak
Rick’s Anytime Minestrone
Carla’s Parsley-Filled Pasta
NYT Cooking’s Olive Oil Fried Egg
Check out Miz Cracker’s podcast (where Carla has been a guest!) here.
As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663).
Find us on Instagram @borderlinesalty
Find full episode transcripts and more about the podcast on our website borderlinesalty.fm.
If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at www.carlalallimusic.com.
You can order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico here, watch the companion Mi Cocina video series here, and find all of his socials at www.rick-martinez.com
To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy
Learn more about your ad choices. Visit https://podcastchoices.com/adchoices
Salt The Hell Out Of It
Season 1 · Episode 5
Tuesday, May 10, 2022 • Duration 29:56
On today’s episode of Borderline Salty, our hosts Carla Lalli Music and Rick Martinez are together in NYC!
They catch up IRL about their latest dining experiences and give their very strong opinions about beans. They also weigh in on how much salt is too much salt (spoiler: the limit does not exist!).
Want to check out the restaurants we mentioned this week? Shout out to Bonnie's!
This week’s recipe book:
Carla’s Pasta e Fagioli
Rick’s Frijoles de la Olla
Check out Carla making some of her favorite beans (via Patch Troffer’s recipe) here
Want to know how much salt is in your personal pinch? You need a digital scale!
Carla loves to finish off her salads and roasted meats with a pinch of sel gris
This week’s Rad Fad/Bad Fad contender: the grated egg
As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663).
Find us on Instagram @borderlinesalty
Find full episode transcripts and more about the podcast on our website borderlinesalty.fm.
If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at www.carlalallimusic.com.
You can order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico here, watch the companion Mi Cocina video series here, and find all of his socials at www.rick-martinez.com
To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy
Learn more about your ad choices. Visit https://podcastchoices.com/adchoices
Dishonor to All Cows Everywhere
Season 1 · Episode 4
Tuesday, May 3, 2022 • Duration 34:33
On today’s episode of Borderline Salty, hosts Rick Martinez and Carla Lalli Music weigh in on the best ways to use MSG, growing to love nopales, and how to take care of your cast iron skillet, whether it’s been in your family for generations or brand new out of the box! Also, Carla shares a kitchen nightmare story from her days as a personal chef.
This week’s recipe book:
Rick’s nopales recipe can be found in his cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico” which is out now! Snag a copy here.
Carla’s Spiced Roasted Chicken with Garlic Crunch-Crumbs (ft. MSG)
Omsom’s “The Roots of Anti-MSG Xenophobia”
Helen Rosner's "An MSG Convert Visits the High Church of Umami"
Check out Chef Jenny Dorsey’s work here
Carla's newest toaster oven/air fryer
As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663).
Find us on Instagram @borderlinesalty
Find full episode transcripts and more about the podcast on our website borderlinesalty.fm.
If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at www.carlalallimusic.com.
You can pre-order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico here, watch the companion Mi Cocina video series here, and find all of his socials at www.rick-martinez.com
To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy
Learn more about your ad choices. Visit https://podcastchoices.com/adchoices