Book Larder Podcast – Details, episodes & analysis

Podcast details

Technical and general information from the podcast's RSS feed.

Book Larder Podcast

Book Larder

Arts

Society & Culture

Frequency: 1 episode/13d. Total Eps: 54

The podcast from Seattle's community cookbook store. Featuring live author talks, conversations and events that take place in our store's kitchen.

Site

RSS

Apple

Recent rankings

Latest chart positions across Apple Podcasts and Spotify rankings.

Apple Podcasts

🇨🇦 Canada - food
20/03/2026
#98
🇫🇷 France - food
13/10/2024
#89
🇫🇷 France - food
12/10/2024
#80
🇫🇷 France - food
11/10/2024
#66
🇫🇷 France - food
10/10/2024
#57
🇫🇷 France - food
09/10/2024
#41

Spotify

No recent rankings available

Shared links between episodes and podcasts

Links found in episode descriptions and other podcasts that share them.

See all

https://www.booklarder.com/books/info/the-food-of-sichuan
2 shares
https://www.booklarder.com/books/info/a-new-way-to-food
2 shares
https://www.booklarder.com/books/info/pok-pok-noodles-recipes-from-thailand-and-beyond
2 shares

https://twitter.com/ruthreichl?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor
1 share
https://twitter.com/rebekahdenn?lang=en
1 share

https://www.youtube.com/channel/UCCmJqnd5jmsAa2O26TTRBng
1 share

RSS feed quality and score

Technical evaluation of the podcast's RSS feed quality and structure.

See all

RSS feed quality

To improve

Score global : 43%

Publication history

Monthly episode publishing history over the past years.

Year

Latest published episodes

Recent episodes with titles, durations, and descriptions.

See all

Deborah Madison, An Onion in My Pocket

Wednesday, March 31, 2021 • Duration 36:09

This episode we virtually host prolific cookbook author Deborah Madison to discuss her new memoir, An Onion in My Pocket. She talks with Nancy Leson about her incredible life as a chef and "recovering Buddhist", her stance on vegetarianism and how her parents helped shape her food worldview. Enjoy this talk and purchase your copy of An Onion in My Pocket (https://www.booklarder.com/books/info/an-onion-in-my-pocket-my-life-with-vegetables) here. Book Larder YouTube Channel (https://www.youtube.com/channel/UCCmJqnd5jmsAa2O26TTRBng) An Onion in My Pocket https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/5JhvxsZ3.jpeg Special Guests: Deborah Madison and Nancy Leson.

Read moreCollapse

Community Episode: Food during Quarantine

Wednesday, June 10, 2020 • Duration 11:05

In this episode, we've gathered some stories from our community telling us how they've used food to help cope with these last few months under lockdown. Thank you to everyone who sent us a voice memo and shared their experience with us.

Read moreCollapse

Kate Leahy & Ara Zada, Lavash

Wednesday, January 15, 2020 • Duration 41:48

This episode we welcome Kate Leahy and Ara Zada into our kitchen to discuss their new cookbook, Lavash. These co-authors share their stories of creating the book during a revolution, their favorite ways to eat lavash and hope for its future. Enjoy this talk and purchase your copy of Lavash (https://www.booklarder.com/books/info/lavash-the-bread-that-launched-1000-meals-plus-salads-stews-and-other-recip)here. Lavash https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/y1KMSLB-.jpg Special Guests: Ara Zada and Kate Leahy .

Read moreCollapse

Sarah Adler, Simply Real Eating

Wednesday, January 8, 2020 • Duration 43:40

This episode we welcome Sarah Adler into our kitchen to chat with Sara Dickerman about her new cookbook, Simply Real Eating. Sarah tells us her food philosophy, how she started her blog, what green is the new kale and much more. Enjoy this talk and purchase your copy of Simply Real Eating (https://www.booklarder.com/books/info/simply-real-eating-everyday-recipes-and-rituals-for-a-healthy-life-made-sim)here. Simply Real Eating https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/HXxuzr-Y.jpg Special Guests: Sara Dickerman and Sarah Adler.

Read moreCollapse

BONUS: Alissa Timoshkina, Salt & Time

Sunday, December 29, 2019 • Duration 34:51

This episode Lara interviews Alissa Timoshkina about her cookbook, Salt & Time. Alissa chats about her homeland of Siberia, her career path and all about Russian New Year celebrations. Enjoy this interview and purchase your copy of Salt & Time here. (https://www.booklarder.com/books/info/salt-time-recipes-from-a-russian-kitchen) Salt & Time https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/E4UeQ7_2.jpg Special Guest: Alissa Timoshkina.

Read moreCollapse

ReWA, Recipes for Refuge

Wednesday, December 25, 2019 • Duration 26:47

This episode we welcome some of the contributors of Recipes for Refuge in our kitchen to discuss the book with Rebekah Denn (https://twitter.com/rebekahdenn?lang=en). This cookbook was created by the Refuge Women's Alliance (https://www.rewa.org/) as part of their capital campaign and is full of incredible recipes, portraits and stories from various contributors. Enjoy this talk and purchase your copy of Recipes for Refuge here. (https://www.booklarder.com/books/info/recipes-for-refuge-culinary-journeys-to-america) Established in 1985, ReWA is a non-profit, multi-ethnic organization that promotes inclusion, independence, personal leadership, and strong communities by providing refugee and immigrant women and their families with culturally and linguistically appropriate services. Visit rewa.org (https://www.rewa.org/) to learn more. Recipes for Refuge https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/DFj3bmZ9.jpg

Read moreCollapse

Derek Sandhaus, Drunk in China

Wednesday, December 18, 2019 • Duration 35:49

This episode we welcome Derek Sandhaus into our kitchen to chat with Matthew Amster-Burton about his book on baijiu, Drunk in China. Derek tells us about his first time trying the famous Chinese spirit, creating his own distillery and his hopes for the future of baijiu. Enjoy this talk and purchase your copy of Drunk in China (https://www.booklarder.com/books/info/drunk-in-china-baijiu-and-the-worlds-oldest-drinking-culture) here. Drunk in China https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/4uGp06Pr.jpg Special Guests: Derek Sandhaus and Matthew Amster-Burton.

Read moreCollapse

Adeena Sussman, Sababa

Wednesday, December 11, 2019 • Duration 24:14

This episode Lara interviews Adeena Sussman about her first solo cookbook, Sababa. Adeena chats about life in her expanding community in Tel Aviv, focusing on the home cook and finding her own voice. Enjoy this interview and purchase your copy of Sababa (https://www.booklarder.com/books/info/sababa-fresh-sunny-flavors-from-my-israeli-kitchen)here. sababa https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/cLyCF5qy.jpeg Special Guest: Adeena Sussman.

Read moreCollapse

BONUS: Brad Thomas Parsons, Last Call

Sunday, December 8, 2019 • Duration 27:21

This episode we welcome Brad Thomas Parsons back into our kitchen to chat with Paul Clarke about his newest book, Last Call. Brad tells us behind the scenes stories of bars and bartenders, his own "last call" drink and insights into life on the road while creating this book. Enjoy this talk and purchase your copy of Last Call here. (https://www.booklarder.com/books/info/last-call-bartenders-on-their-final-drink-and-the-wisdom-and-rituals-of-clo) Last Call https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/KRQvG6LP.jpg Special Guests: Brad Thomas Parsons and Paul Clarke.

Read moreCollapse

Cathy Barrow, When Pies Fly

Wednesday, December 4, 2019 • Duration 27:11

This episode we welcome Cathy Barrow into our kitchen for her new cookbook, When Pies Fly. Cathy tells us how she fell in love with pie, how to conquer dough-phobia and what she's learned after making over 800 pies. Enjoy this talk and purchase your copy of When Pies Fly (https://www.booklarder.com/books/info/when-pies-fly-handmade-pastries-from-strudels-to-stromboli-empanadas-to-kni)here. When Pies Fly https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/_hfM5MH1.jpg Special Guest: Cathy Barrow.

Read moreCollapse

Book Larder Podcast – Details, episodes & analysis

Podcast details

Recent rankings

Apple Podcasts

Spotify

Shared links between episodes and podcasts

RSS feed quality and score

Publication history

Latest published episodes

Related Shows Based on Content Similarities

Apple Podcasts

Spotify

Related Shows Based on Content Similarities

Book Larder Podcast – Details, episodes & analysis

Podcast details

Recent rankings

Apple Podcasts

Spotify

Shared links between episodes and podcasts

Other99+

Twitter2

Youtube1

RSS feed quality and score

Publication history

Latest published episodes

Similar podcasts and content

Related Shows Based on Content Similarities

Apple Podcasts

Spotify

Related Shows Based on Content Similarities

Other99+

Twitter2

Youtube1