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Explore every episode of the podcast Blunder Kitchen

Dive into the complete episode list for Blunder Kitchen. Each episode is cataloged with detailed descriptions, making it easy to find and explore specific topics. Keep track of all episodes from your favorite podcast and never miss a moment of insightful content.

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TitlePub. DateDuration
True Grits31 Jan 202400:09:07

Corn proves itself once again to be incredibly versatile with this Southern staple.


The music for our intro and outro is "Can You Wait for Me?" by Mike By Name. You can check him out at https://www.mikebyname.com/ Want to support Blunder Kitchen even more? Consider buying a coffee at Ko-Fi.com/BlunderKitchen If you have any topic suggestions, we would love to hear it! Drop us a line on Instagram @BlunderKitchen or comment on the episode on Spotify!


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Ham It Up24 Jan 202400:14:06

In this episode, we take a look at America's favorite meat preparations -- Ham!


The music for our intro and outro is "Can You Wait for Me?" by Mike By Name. You can check him out at https://www.mikebyname.com/ Want to support Blunder Kitchen even more? Consider buying a coffee at Ko-Fi.com/BlunderKitchen If you have any topic suggestions, we would love to hear it! Drop us a line on Instagram @BlunderKitchen or comment on the episode on Spotify!


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Amaranth, Amirite?17 Jan 202400:13:53

Calling something a "superfood" has lost nearly all meaning these days, but Amaranth is still living up to the title. Today's episode is about a protein-packed flower from Southern America.


The music for our intro and outro is "Can You Wait for Me?" by Mike By Name. You can check him out at https://www.mikebyname.com/ Want to support Blunder Kitchen even more? Consider buying a coffee at Ko-Fi.com/BlunderKitchen If you have any topic suggestions, we would love to hear it! Drop us a line on Instagram @BlunderKitchen or comment on the episode on Spotify!


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No Flour? Potato Is Fine10 Jan 202400:19:13

Bread is amazing and potatoes are delicious, so of course it makes sense for these two happy foods to have a collaboration. This week, we explore the origin and history of the world's potato breads.


The music for our intro and outro is "Can You Wait for Me?" by Mike By Name. You can check him out at https://www.mikebyname.com/ Want to support Blunder Kitchen even more? Consider buying a coffee at Ko-Fi.com/BlunderKitchen If you have any topic suggestions, we would love to hear it! Drop us a line on Instagram @BlunderKitchen or comment on the episode on Spotify!


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Cooking The Books03 Jan 202400:19:20

Who was the first to collect a bunch of recipes together and call it a cookbook? We discover the answer to that and other pressing questions on this episode of Blunder Kitchen.

The music for our intro and outro is "Can You Wait for Me?" by Mike By Name. You can check him out at https://www.mikebyname.com/ Want to support Blunder Kitchen even more? Consider buying a coffee at Ko-Fi.com/BlunderKitchen If you have any topic suggestions, we would love to hear it! Drop us a line on Instagram @BlunderKitchen or comment on the episode on Spotify!


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Season 3 Trailer10 Oct 202100:01:04
Can’t wait to share what we have in store fr ya’ll this season!

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Thanksgiving Special 202026 Nov 202000:44:59
The long awaited Thanksgiving special finally arrives, featuring our favorite guest, Alex. Feast your ears and stay safe, ya’ll.

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Ep. 5 (2) | Care For A Slice?21 Nov 202000:30:05
I’ve never sliced a shepherd’s pie, but I supposed it is possible, especially with a bottom crust. Want to support Blunder Kitchen even more? Consider buying a coffee at Ko-Fi.com/BlunderKitchen

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Ep. 4 (2) - Bit of a Pickle, Innit?12 Nov 202000:27:55
Is there anything that makes a perfect snack than a pickled vegetable? Want to support Blunder Kitchen even more? Consider buying a coffee at Ko-Fi.com/BlunderKitchen

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Ep. 3 (2) | Cranberry True?!06 Nov 202000:27:42
The season of Thanksgiving is upon us and so we are prepping here at Blunder Kitchen with a series on the delicious delicious foods of that wonderful holiday. Want to support Blunder Kitchen even more? Consider buying a coffee at Ko-Fi.com/BlunderKitchen

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Ep. 2(2) | I Want Candy31 Oct 202000:43:26
Some things are constant, even during a pandemic: candy is a part of Halloween even without trick or treating!

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Ep. 1(2) | Mama Mia, Herbivore Again!28 Oct 202000:36:52
Fresh season calls for a fresh start. Let’s discuss some good clean (veggie) eating!

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Ep. 20 — I(ce) Just Wanna S(cream)09 Aug 202000:39:02
The last episode of season one is a sweet treat for your ears and also your belly as we cover the history of ice cream.

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Ep. 19 — Oh, Ra(men)!27 Jul 202000:37:27
Delicious, highly customizable, and a kind for every type of weather, this week’s food is a host favorite.

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Ep. 18 — Slice of Americana04 Jul 202000:45:00
We dig in deep to an American classic and why it’s a perfect representation of American storytelling.

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Ep. 17 — Wine Redux07 Jun 202000:34:05
We revisit the historical significance of wine and cool down with a sweet treat.

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Ep. 16 — Because My Mama Tomato22 May 202000:29:11
This week we discuss everyone’s favorite fruity vegetable and get into some interesting applications for condensed soup.

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Ep. 15 — Let Me Stew On It17 Apr 202000:24:10
It’s a scary world out there. Curl up with some comfort food and a good podcast (like this one!).

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Ep. 14 — Have You Bread About It? (with Alex)27 Mar 202000:41:15
Looking for some inside activities? Bread making is perfect and has the added benefit of increasing your food stores while saving money. We welcome back Alex in this staple food episode. Recipe and tips are up on the website at BlunderKitchen.com

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Ep. 13 — Hot, Bothered, and Hungry12 Feb 202000:45:02
It’s the Valentine’s Day episode! Today we discuss the benefits of light poisons and how to properly eat rose petals.

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Ep. 12 — I'm Feeling Snacky (with Alex)01 Feb 202000:46:59
It's the Superbowl! Alex reprises his (lost) role as we dive into the snack bowl of history. Recipes for everything in this episode are up on the site! BlunderKitchen.com

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Ep. 11 — What’s Eating You?15 Jan 202000:30:43
It’s New Year’s Resolution time and it can be confusing trying to make decisions about our diet. Today, we break down what exactly is nutrition and look at how diets to lose weight came up.

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Ep. 10 — You Can’t Sip With Us23 Dec 201900:29:50
Special guest Jameson joins us as we discuss the best way to pick a wine for a group of people.

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Ep. 9 — Let Them Eat [Black] Cake04 Dec 201900:27:57
We once again find a way to bring up spoiled meat as we discuss the beginning of the holiday season.

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Ep. 8 — And Bean Makes Three19 Nov 201900:15:03
It’s our 🎵musical episode🎵! But a gross kind of music that your body makes when you eat this ancient veggie. Come with us on a journey through the last of the Three Sisters.

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Ep. 7 — What’s So Great About Pumpkin?30 Oct 201900:16:15
In honor of Spooky Season™️, we look into what had Charlie Brown so amazed about the Great Pumpkin.

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Ep. 6 — Hot Potato Two21 Oct 201900:40:44
We welcome special guest, Hannibal from Like It Is podcast as we discuss our favorite veggie.

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Ep. 5 — Where’s The Beef?01 Oct 201900:28:06
In part one of our beef exploration, we take a look at cows and the dawn of time. Check out the recipe at the end on Instagram @BlunderKitchen. For more info on grass fed v. grain fed, check out the links on Twitter @BlunderKtchnPod

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Ep. 4 — Drop It Like It’s Hot (Pepper)26 Sep 201900:25:30
In the first of our winter/indoor garden staples, we cover a fruit that spans every continent and discuss a recipe that’ll make both your mouth and your eyes water.

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Ep. 3 — Let’s Taco Bout It10 Sep 201900:25:36
Happy Taco Tuesday on this special late release episode! Today we get into the popularization of tacos and 6 kinds you’re gonna wanna try! Find links to Planet Taco and Taco Chronicles on our social media: @BlunderKitchen on Insta and @BlunderKtchnPod on Twitter.

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Ep. 2 - A-Maize-ng02 Sep 201900:38:59
This week, we talk about another widely eaten food: corn! Follow us on Insta @BlunderKitchen and Twitter @BlunderKtchnPod for a link to the recipe at the end of the episode as well as a link for where to find Planet Taco.

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Ep. 1 - I Like Rice26 Aug 201900:31:53
On today’s episode of Blunder Kitchen, we get into the nitty gritty details of rice.

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Welcome to Blunder Kitchen25 Aug 201900:01:07
Here on Blunder Kitchen, we love food and we love seeing how others love food. Come explore with us!

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© My Podcast Data · Independent project · Data from Apple & Spotify