Explore every episode of the podcast Behind the Roast
| Title | Pub. Date | Duration | |
|---|---|---|---|
| Inside the Roastery: Growth, Risk & Great Coffee | 08 May 2026 | 00:39:07 | |
The conversation delves into the art of coffee roasting, market volatility, coffee tasting, roasting process, business growth, and starting small. Cooney shares insights on the challenges of market volatility, the importance of customer feedback, and the gradual growth of a roasting business. Takeaways
Chapters
Follow Cooney: Facebook: https://www.facebook.com/profile.php?id=100063703442459 Website Order Coffee Beans: https://chattywrenroasters.com/ Email:shop@chattywrenroasters.com Follow Joseph: IG:https://www.instagram.com/thedailybrewreview/ TikTok:https://www.tiktok.com/@thedailybrewreview?is_from_webapp=1&sender_device=pc Youtube:https://youtube.com/@thedailybrewreviewer?si=1OOdC-bpQilCg5-z Podcast: IG:https://www.instagram.com/behindtheroastpodcast/ Website:https://behindtheroastpodcast.riverside.com/ Sponsored Link: Cocinare: https://cocinare.com/?ref=dailybrewreview 10% off your next purchase Email: thedailybrewreviewer@gmail.com If you're interested in being featured on an upcoming podcast episode—or looking to advertise your business to a targeted coffee-focused audience—reach out via email. I’m actively collaborating with creators, roasters, and brands that want meaningful exposure and real conversation. | |||
| Brewing Content & Coffee: Authenticity, Algorithms, and Growth | 01 May 2026 | 01:01:04 | |
The conversation covers the evolution of content creation, the challenges of creating and promoting content on different platforms, the authenticity of content creation, and the exploration of specialty coffee and coffee-related content. The conversation covers a wide range of topics related to coffee, including brewing methods, equipment, roasting, content creation, and travel. Both speakers share their experiences, preferences, and plans for future content and coffee-related activities. They also discuss the challenges and strategies for content creation and engagement with sponsors. Takeaways
Chapters
Follow Jerry: IG:https://www.instagram.com/derryx?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== TikTok:https://www.tiktok.com/@derryxdines?is_from_webapp=1&sender_device=pc Youtube: https://youtube.com/@derryxdines?si=V-0t5vkEoue2nSDw Follow Joseph: IG:https://www.instagram.com/thedailybrewreview/ TikTok:https://www.tiktok.com/@thedailybrewreview?is_from_webapp=1&sender_device=pc Youtube:https://youtube.com/@thedailybrewreviewer?si=1OOdC-bpQilCg5-z Podcast: IG:https://www.instagram.com/behindtheroastpodcast/ Website:https://behindtheroastpodcast.riverside.com/ Email: thedailybrewreviewer@gmail.com If you're interested in being featured on an upcoming podcast episode—or looking to advertise your business to a targeted coffee-focused audience—reach out via email. I’m actively collaborating with creators, roasters, and brands that want meaningful exposure and real conversation. | |||
| From Passion to Business: The Rise of 518 Mucho Matcha | 24 Apr 2026 | 01:02:07 | |
ummary Karina Aycardi shares her journey from passion for matcha to launching 518 Mucho Matcha, a mobile matcha cart. She discusses sourcing high-quality matcha, creating unique flavors, navigating permits, and plans for future growth. matcha, small business, food entrepreneurship, mobile cart, flavor innovation, sourcing, permits, community Sourcing high-quality matcha from Japan Creating unique and memorable matcha flavors Navigating permits and health regulations for mobile food businesses Building community through mobile food entrepreneurship Future growth plans and potential brick-and-mortar expansion guest Karina Aycardi Chapters 00:00 Introduction to Karina and Mucho Matcha 01:58 The Journey to Starting a Matcha Business 04:22 Building the Matcha Cart and Community Engagement 06:13 Creative Matcha Flavors and Monthly Specials 08:50 Future Plans for Mucho Matcha 11:26 Sourcing Quality Matcha and Understanding Grades 14:53 The Importance of Matcha Quality and Preparation 17:42 Challenges in the Matcha Business 20:37 Customer Experience and Flavor Profiles 22:50 Misinformation About Matcha and Health 26:59 The Future of Matcha and Personal Experiences 39:44 Exploring Flavor Trends in Matcha 41:58 The Importance of Originality and Consistency 45:02 Customer Preferences and Customization 52:49 Marketing Strategies and Social Media Presence 56:36 Future Plans and Seasonal Offerings resources 518 Mucho Matcha Instagram - https://www.instagram.com/518muchomatcha/ The Daily Brew Reviewer Instagram- https://www.instagram.com/thedailybrewreview/ The Daily Brew Reviewer TikTok- https://www.tiktok.com/@thedailybrewreview Behind the Roast Podcast Instagram- https://www.instagram.com/behindtheroastpodcast | |||
| The Ultimate Travel Coffee Hack: Brew Anywhere | 17 Apr 2026 | 00:46:39 | |
The conversation delves into the birth of Bear box Brew, its journey, product development, customer engagement, expansion plans, brand promotion, coffee sourcing, roasting process, target audience, market strategy, trademarking, new product launch, business growth, expansion into retail, product usage, market trends, retail strategy, distribution, marketing, branding strategy, business growth, market expansion, product enjoyment, consumption habits, and social media and content creation strategy. The conversation covers the development of a social media strategy for a coffee business, insights into the coffee industry, product development, workplace promotion, sustainable practices, business expansion, local manufacturing, distribution, environmental impact, and social media marketing. The guests share their experiences, challenges, and future plans for their coffee business, providing valuable insights into the industry and their journey as entrepreneurs. Takeaways
Chapters
Follow Bear Box Brew IG: https://www.instagram.com/bearboxbrew?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== TikTok: https://www.tiktok.com/@bearboxbrew?is_from_webapp=1&sender_device=pc Subscribe to Podcast | |||
| Mastering the Mobile Coffee Business: Tips from Emily | 10 Apr 2026 | 00:51:56 | |
In this engaging interview, Emily from Hardscrabble Coffee shares her journey of starting a mobile coffee trailer, navigating regulations, menu development, and trends in the coffee industry. Discover practical tips for aspiring mobile coffee entrepreneurs and insights into balancing quality, cost, and customer preferences. Starting a mobile coffee business Navigating local health regulations Menu development and trend adaptation Chapters 00:00 The Journey to Starting a Mobile Coffee Business 00:26 The Business Model: Mobile vs. Brick and Mortar 02:03 Building the Coffee Trailer: Challenges and Solutions 06:22 Crafting the Menu: Trial and Error 08:26 Keeping Up with Coffee Trends 10:52 Community Engagement and Events 13:10 Balancing Business and Family Life 16:16 Navigating Rising Costs in the Coffee Industry 17:55 Consumer Expectations and Quality Control 21:38 Future Plans and Community Support 25:26 The Art of Cold Foam: Balancing Flavor and Aesthetics 27:45 Navigating Costs: The Economics of Specialty Drinks 34:42 Regulatory Challenges: Permits and Health Codes 37:08 Farmers Markets vs. Local Events: Finding the Right Balance 40:05 Future Aspirations: Growth and Expansion Plans resources Hardscrabble Coffee Instagram - https://www.instagram.com/hardscrabblecoffe/ | |||
| From Mobile Coffee Cart to Brick-and-Mortar: The Sip Society's Journey | 03 Apr 2026 | 01:04:46 | |
Join us as we explore the journey of The Sip Society, a mobile coffee business, from its humble beginnings to its future plans. Discover insights on menu development, social media growth, navigating permits, and the dream of opening a brick-and-mortar shop. Starting a mobile coffee business from scratch Developing signature coffee flavors like banana bread Using TikTok and social media for growth Handling permits and regulations across counties Dreaming of a brick-and-mortar coffee shop Creating bottled lattes for retail Innovating with coffee flavors and trends Balancing full-time jobs with a coffee business Chapters 00:00 The Rise of The Sip Society 06:07 Navigating the Challenges of Mobile Business 12:07 Innovating with Seasonal Flavors 17:49 The Importance of Social Media 40:33 Navigating Health Regulations for Mobile Events 51:12 Crafting the Perfect Drink: Insights on Flavor and Balance 56:59 Innovative Spring Menu: New Flavors and Trends 01:11:54 Looking Ahead: Future Plans and Community Engagement resources Chris's Coffee (Local Coffee Supplier) - https://www.chriscoffee.com Instagram - https://www.instagram.com/thesipsociety_518 | |||
| Building a Tea Empire: Lessons from Short and Stout Tea | 27 Mar 2026 | 01:04:42 | |
The conversation delves into the journey of Short and Stout Tea, the challenges of surviving in the tea business, the expansion and growth of the business, transitioning from a tea lounge to a mall location, the challenges of opening a second location, lessons learned from business contracts, the importance of quality and mission creep in business, technology and business operations, learning from tea suppliers in Tokyo, cultural perspective and business credibility, differentiating Short and Stout Matcha, educational focus and quality of matcha, understanding the health benefits of matcha, different grades and styles of matcha, consistency and expectations in matcha, differences in matcha preparation, innovation and evolution of matcha, health benefits and components of matcha, concerns and misconceptions about matcha, the future of matcha and tea trends, social media influence and business strategy, and the brewing process and quality of tea. The conversation covers the art of brewing chai and tea syrups, the balance between convenience and the tea experience, creating a relaxing tea environment, tea education and workshops, exploring different tea brewing styles, seasonal tea offerings and specialty lattes, innovative tea products and workshops, the tea lounge experience and popular menu items, collaboration with Nine Pin Cider and tea cans, cold foam toppings and tea technology, daily tea drink and brewing methods, and future plans and tea experience philosophy. Takeaways
Chapters
resources Short and Stout Tea - https://shortandstouttea.com Matcha from Japan - https://en.wikipedia.org/wiki/Matcha guest links Website - https://shortandstouttea.com Instagram - https://instagram.com/shortandstouttea Facebook - https://facebook.com/shortandstouttea | |||
| The Secret to Building a Community-Driven Coffee Shop That Thrives in Seasonality | 20 Mar 2026 | 00:49:17 | |
The conversation with Christine Hernandez, owner of Broadway Coffee, delves into the journey of building a community space through coffee, conversations, and community engagement. It explores the challenges, wins, and future plans of the local coffee shop, highlighting lessons learned, business growth, and the impact of social media on business promotion. Additionally, it discusses the competition, niche, industry trends, and future business plans, including the expansion into liquor, beer, and wine offerings. The conversation covers the themes of community support, resilience, local business engagement, unusual coffee orders, innovative coffee creations, personal coffee preferences, balancing multiple careers and passions, and content creation and authenticity in social media. Takeaways
Chapters
Follow: https://www.instagram.com/thedailybrewreview/ | |||
| Virgo Rising Coffee: Eco-Friendly and Vegan-Focused Coffee Business | 13 Mar 2026 | 00:48:20 | |
In this episode, Jackie from Virgo Rising Coffee shares her journey in the coffee industry, her mission to build an eco-friendly and vegan-friendly business, the challenges of starting a coffee business, innovative coffee trends, collaboration with local bakeries, and plans for expansion and collaboration with a coffee roaster. The conversation covers the challenges of outdoor events, business flexibility, overcoming overwhelm, social media marketing, engaging content, the power of social media for business growth, diverse social media content, promoting small businesses, unique drink creations, customer engagement, coffee preferences, and closing thoughts with event information. Takeaways
Timestamps: 00:00 - Introduction to Virgo Rising Coffee and Jackie's mission 01:10 - The origin of the name Virgo Rising and branding inspiration 02:21 - Eco-friendly practices: compostable cups, vegan ingredients, and local sourcing 03:42 - Customer reactions to vegan and non-dairy milk options 04:56 - Jackie's journey from Starbucks to coffee entrepreneur 06:53 - Farmers markets, private events, and future storefront plans 08:49 - Business setup: costs, regulations, and lessons learned 11:02 - Collaborating with local roasters and sharing spaces to reduce costs 12:16 - Menu innovation: house-made syrups, seasonal drinks, and trending trends 13:42 - Creativity inspired by local bakeries and bakery collaborations 19:53 - Customer favorites: vegan custard drinks and Midnight Chant 23:03 - Coffee preferences and tasting black coffee notes 24:43 - Future expansion ideas and ongoing goals for Virgo Rising 25:02 - Funding hurdles and small business loans 26:49 - The flexibility of mobile and event-based coffee service 28:43 - Using social media for marketing and community engagement 36:26 - Jackie's tips for new coffee entrepreneurs and staying inspired Resources & Links:
Connect with Jackie: Tune in next time for more stories and insights from coffee industry pioneers! | |||
| Why Local Coffee Shops Are Winning the Long Game (And Big Chains Don’t See It Coming) | 06 Mar 2026 | 00:04:29 | |
The future of coffee isn’t about size or scale — it’s about culture, community, and authenticity. Local coffee shops are redefining what loyalty means in an era where experience outshines convenience. If you're tired of cookie-cutter chains and want to understand how small shops and creators are shaping the next coffee revolution, this episode is your must-listen.In a world dominated by efficiency and endless options, local coffee shops are winning by focusing on connection, storytelling, and speed. We explore how these independent spots pivot quickly to trends, craft memorable experiences, and leverage TikTok and social media to boost their reach — often with just a DM. Discover the surprising reasons why culture, not products, is the real competitive edge in 2026 and beyond.You'll learn:
This isn’t just about coffee — it’s about building authentic relationships that last. If you're a shop owner, a creator, or a coffee lover who believes in the power of community, understanding these shifts can elevate your game and secure your place in the new coffee landscape.The stakes are high: those who adapt and embrace culture over scale will lead the pack in 2026. Whether you're brewing, branding, or buying, your choices shape the future of coffee communities everywhere.Join us to uncover why local coffee is more than a trend — it’s a movement. Hit play and get inspired to create loyalty that lasts far beyond the cup. | |||
| From Fitness to Coffee: Traci Page's Journey Building a Community Around Coffee | 27 Feb 2026 | 01:15:16 | |
summary In this engaging conversation, Traci Page, the owner of Karma Coffee, shares her unique journey from being a personal trainer to running a successful coffee shop. She discusses the challenges and triumphs of navigating the coffee industry, especially during the pandemic, and emphasizes the importance of community support and social media in growing her business. Traci also delves into the significance of Karma Coffee's name, the creation of signature drinks, and the impact of corporate coffee chains on local businesses. The conversation highlights the innovative approaches to coffee offerings, including themed flights and in-house syrups, showcasing the passion and creativity behind Karma Coffee. In this engaging conversation, Traci Page shares her journey in the coffee business, discussing the intricacies of crafting unique coffee experiences, her personal coffee preferences, and the challenges of running a small business. She emphasizes the importance of customer relationships and creating a welcoming coffee culture, while also exploring unconventional coffee trends and the art of espresso. Traci's passion for coffee and commitment to quality shine through as she navigates the ups and downs of entrepreneurship. takeaways Traci transitioned from personal training to coffee ownership. Karma Coffee was inspired by a need for a local coffee shop. Social media has been crucial for business growth. Community support helped Karma Coffee thrive during COVID-19. The name 'Karma Coffee' reflects a philosophy of giving back. Signature drinks are a key part of Karma Coffee's identity. Local roasting partnerships enhance the coffee experience. Innovative coffee flights attract customers and create excitement. Corporate chains pose challenges for local coffee shops. In-house syrups elevate the quality of drinks at Karma Coffee. Every morning I get there early to prepare syrups. We bake all of our stuff in-house from scratch. I fell in love with cappuccino during my trip to Europe. We test our espresso shots every morning for quality. It's important to balance flavors in coffee drinks. I encourage customers to give us a chance to make things right. We are in the business of people, serving coffee. Seek out local coffee shops for a better experience. I want to ensure our customers feel welcomed and valued. Consistency and cleanliness are key to our success. Social Media Karma Koffee IG:https://www.instagram.com/karma_koffee?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== TikTok:https://www.tiktok.com/@karmakoffee?is_from_webapp=1&sender_device=pc Chapters 00:00 Introduction to Traci Page and Karma Coffee 05:58 Navigating Social Media for Business Growth 12:08 The Philosophy Behind Karma Coffee's Name 18:04 The Art of Coffee: Crafting the Perfect Brew 30:07 Innovative Flight Concepts 35:30 The Impact of Corporate Chains 42:51 Crafting Unique Coffee Experiences 48:15 Personal Coffee Preferences and Trends 57:23 Exploring Unique Flavor Combinations 01:06:41 The Importance of Customer Interaction 01:19:04 Final Thoughts and Community Engagement | |||
| The Surprising Process That Turns Coffee Content Into Lasting Brands | 20 Feb 2026 | 00:04:41 | |
The podcast delves into the challenges and strategies for creating engaging coffee content, emphasizing the importance of storytelling, education, and building brand trust. It explores the transition from content to brand, sustainable growth, leveraging coffee shops for content, and the long-term approach to content creation. Takeaways
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| The Roaster's Grind: Unay on Coffee, Collabs, Creativity and the Future of Swamp Water Roasting | 13 Feb 2026 | 00:44:46 | |
Building a Coffee Brand: Unay's Journey from Coffee Lover to Swamp Water Roasting Owner In this episode of Behind the Roast Podcast, host Joseph is joined by Unai from Swamp Water Roasting to discuss the intricacies of building and running a successful coffee brand. Unay shares his personal journey from being a lifelong coffee enthusiast from Venezuela to owning a micro-roasting business in the US. The conversation covers various topics including sourcing and roasting, expanding the business, navigating social media for growth, and the importance of content collaboration. Unay also provides insights into his future plans for Swamp Water Roasting and his ambitions to open a commercial space that serves coffee and offers educational classes. Follow: Swamp Water Roasting And Centralfldude TikTok: https://www.tiktok.com/@swampwaterroasting?is_from_webapp=1&sender_device=pc TikTok: https://www.tiktok.com/@centralfldude?is_from_webapp=1&sender_device=pc IG: https://www.instagram.com/centralfldude?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== Website: https://swampwaterroasting.com Follow: Thedailybrewreview TikTok: https://www.tiktok.com/@thedailybrewreview?is_from_webapp=1&sender_device=pc IG: https://www.instagram.com/centralfldude?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== YouTube: https://youtube.com/@thedailybrewreviewer?si=QXWmvzKssnsYpLhu 00:00 Introduction to Behind the Roast Podcast 00:35 Meet Unay: From Venezuela to Coffee Entrepreneur 01:26 Starting Small: The Journey of Swamp Water Roasting 02:14 The Power of Social Media in Coffee Branding 03:30 Content Creation: Tips and Challenges 09:52 Navigating Brand Collaborations 11:07 The Coffee Community and Roasting Techniques 17:54 Future Plans and New Coffee Ventures 22:51 Fun and Unique Coffee Labels 25:25 Sourcing and Roasting Coffee Beans 26:37 Challenges and Rewards of Coffee Roasting 33:35 Creative Collaborations and Content Creation 38:08 Future Plans and Community Engagement 42:37 Conclusion and Final Thoughts | |||
| Building The Coffee Nerds: Alejo on Daily Coffee Challenges, V60 Brewing & Creator Growth | 06 Feb 2026 | 00:31:21 | |
Exploring the World of Coffee with Alejo: The Coffee Nerds Journey Follow: The Coffee Nerds IG:https://www.instagram.com/thecoffeenerds?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== Page:https://thecoffeenerds.co Youtube:https://youtube.com/@thecoffeenerds?si=kGgvKaRI06B23GFS Follow: The Daily Brew Reviewer IG:https://www.instagram.com/thedailybrewreview/ IG:https://www.instagram.com/behindtheroastpodcast TikTok:https://www.tiktok.com/@thedailybrewreview?is_from_webapp=1&sender_device=pc Youtube:https://youtube.com/@thedailybrewreviewer?si=MJ2p8iOlem0CvJrP | |||
| The Story, The Purpose, and What This Podcast Is All About | 28 Jan 2026 | 00:06:05 | |
Welcome to the second episode of Behind the Roasts. In this introductory episode, host Joseph AKA The Daily Brew Review shares the purpose behind the podcast and why these conversations matter. Behind the Roasts was created to highlight the real stories behind local coffee shops — the people, the passion, and the journeys that often go unseen behind the counter. This podcast goes beyond the cup to explore what it truly takes to build a coffee business, support local communities, and preserve the craft that makes independent coffee shops so meaningful. Throughout this episode, you’ll learn:
Whether you’re a coffee lover, barista, shop owner, or someone who simply appreciates a great story, this podcast is your invitation to slow down, listen, and connect. This is just the beginning. ☕🎙️ Support the show Social: https://www.youtube.com/@Thedailybrewreviewer https://www.instagram.com/thedailybrewreview https://www.tiktok.com/@thedailybrewreview https://www.instagram.com/behindtheroastpodcast | |||
| From Cleaning Company to Coffee Shop Owner — Nicole of Boutique Coffee Made Simple | 24 Jan 2026 | 00:39:28 | |
In this episode of Behind the Roast, we sit down with Nicole, the owner of Boutique Coffee Made Simple in Clifton Park, NY, to discuss her inspiring journey from owning a cleaning company to building a thriving boutique coffee shop rooted in creativity and community. What began with a small espresso machine and a simple idea quickly evolved into a boutique storefront — and eventually into the full coffee shop experience customers know today. Nicole shares the real challenges behind growth, the mindset required to pivot industries, and how her now-signature themed coffee flights helped her business stand out in a competitive market. Throughout the conversation, we explore what it truly takes to transition from service-based work into entrepreneurship, how trusting your vision can reshape your future, and why community connection remains the foundation of Boutique Coffee Made Simple’s success. This episode is for anyone who loves local coffee, supports small businesses, or is navigating their own entrepreneurial journey. ☕ Featuring: Nicole — Boutique Coffee Made Simple Support local. Trust the process. And never underestimate where a simple idea can lead. | |||