BBQ RADIO NETWORK – Details, episodes & analysis
Podcast details
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Welcome to BBQ RADIO NETWORK, America’s #1 nationally syndicated BBQ radio show! Each week, we bring you the biggest names and hottest brands in the BBQ world, all dedicated to helping backyard grillers and pitmasters get the best results from their smokers and grills.
We dive into everything from low-and-slow smoking to high-heat grilling, competition secrets, and must-have gear.
Our guests include BBQ Hall of Fame members, Food Network stars, world champion pitmasters, and top BBQ pit builders—all sharing their expertise and passion for great barbecue. Whether you're a weekend warrior or a seasoned pitmaster, we’ve got the tips, techniques, and expert insights to take your BBQ to the next level.
Tune in for expert interviews, listener Q&A, product spotlights, and championship-winning advice!
Recent rankings
Latest chart positions across Apple Podcasts and Spotify rankings.
Apple Podcasts
🇬🇧 Great Britain - food
10/05/2026#84🇬🇧 Great Britain - food
09/05/2026#54🇨🇦 Canada - food
07/04/2026#100🇨🇦 Canada - food
06/04/2026#74🇨🇦 Canada - food
05/04/2026#60🇨🇦 Canada - food
04/04/2026#40🇨🇦 Canada - food
03/04/2026#25🇨🇦 Canada - food
02/04/2026#43🇨🇦 Canada - food
01/04/2026#70🇨🇦 Canada - food
20/03/2026#89
Spotify
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Shared links between episodes and podcasts
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See all- http://www.bbqradionetwork.com
566 shares
- http://www.holsteinmfg.com
262 shares
RSS feed quality and score
Technical evaluation of the podcast's RSS feed quality and structure.
See allScore global : 58%
Publication history
Monthly episode publishing history over the past years.
SMOKE N MAGIC with Brad & Brie on BBQ RADIO NETWORK
Season 4
jeudi 19 septembre 2024 • Duration 41:03
BRAD COLTER & BREANA VIA are still pretty new to the BBQ scene but have taken off like a rocket in the last year. First they won the 1st Annual Made for KC Cookoff that awarded them a one year pitmaster residency at Kansas City’s new airport terminal. Just to show it was no fluke, they turned around and not only were invited to the famous Jack Daniels competition, they finished first in pork. What’s next for these two? How about an elaborate launch of their own YouTube Channel dedicated to raising YOUR game on the grill, in the smoker, in the kitchen AND behind the bar!?!
GETTING RIBS DONE PERFECT with AARON STOFFER on BBQ RADIO NETWORK
jeudi 12 septembre 2024 • Duration 40:56
Aaron Stoffer of THE REAL Man Meat BBQ is gaining a name for himself, not only as a competitor on the BBQ circuit, but for his line of rubs and sauces as well. Aaron wanted to talk about how to get perfectly done ribs every time, and as Todd said in the show, “He’s giving away a ton of secrets!”
RIBS ON A GAS GRILL!?! MALCOM REED EXPLAINS HOW on BBQ RADIO NETWORK
Season 4 · Episode 214
jeudi 18 juillet 2024 • Duration 41:03
Malcom Reed is the King of BBQ media with almost TWO MILLION YouTube subscribers to his channel "HOW TO BBQ RIGHT". No smoker yet? How about doing those ribs right on your gas grill? Malcom shows you how. Co-Host Todd John has a burger recipe that might just get your attention,
2022 JACK DANIELS INVITATIONAL WINNER CHRIS SCHAFER on BBQ RADIO NETWORK
Season 3 · Episode 124
jeudi 27 octobre 2022 • Duration 40:04
Chris Schafer, pitmaster of Heavy Smoke BBQ, picked up his third world championship title at the prestigious 2022 Jack Daniels Invitational. A restaurateur and BBQ instructor, Chris talks about some of the techniques he teaches as well as having the proper mindset. Currently running in 7th place for KCBS team of the year, Chris’s competition trail has been filled with success as he joined the hot and fast movement with his drum cookers.
Andy and Dave will talk about cooking up a pork butt and how to share it on Halloween night with all the visitors coming to your door.
SANTA MARIA GRILLING with BRAD WISE of RARE SOCIETY on BBQ RADIO NETWORK
Season 3 · Episode 123
jeudi 20 octobre 2022 • Duration 40:08
Chef Brad Wise originally never had any culinary aspirations. A serendipitous tag-along led to a job mopping floors at Jake’s Pizza. Now, he’s one of the Central Coast Region of California’s leading chefs and restaurateurs, with five distinct concepts that highlight the bold, smoky, wood-fired flavors he’s known for. Chef fell in love with the Santa Maria-style of grilling and the live fire proved to be fun for him, the unharnessed, spontaneous flame, the drama fueling his obsession with wood-fired everything. This has become his unintentional trademark, a signature style that is on full display across his portfolio of restaurants, which to date include Trust, Fort Oak, Rare Society, Cardellino, Mr. Trustee, and The Wise Ox. Brad will talk a little about his Sinatra’s Rat Pack inspired Rare Society as well as a Thanksgiving turkey alternative with a Pork Crown Roast. Dave and Andy will get into some creative BBQ side dishes.
2-TIME AMERICAN ROYAL WINNER (in the same weekend!) GRANT BASILIERE on BBQ RADIO NETWORK
Season 3 · Episode 122
jeudi 13 octobre 2022 • Duration 40:03
We've had many American Royal winners on the show before, but not like this guy.
It's never been done before! Our guest this week just won BOTH major events (Invitational and Open) at the 2022 American Royal World Series of BBQ. No one saw him coming - it was his first ever American Royal. An Executive Chef out of the Chicago area, Grant Basiliere did the impossible by first defeating over 200 other teams in the Invitational Competition and then again, the next day, ended up on top of over 500 other teams in the Open Competition.
Dave and Andy talk about making that fall classic, chili.
THE HARDCORE CARNIVORE, JESS PRYLES on BBQ RADIO NETWORK
Season 3 · Episode 121
jeudi 6 octobre 2022 • Duration 40:38
Jess Pryles is a full fledged Hardcore Carnivore. She’s a cook, author, and TV personality specializing in the field of meat, with a particular expertise in beef. She’s also a respected authority on live fire cooking and BBQ. Her expertise lies in all things red meat, having once been referred to as “the goddess of all things that have previously moo-ed”. She creates dynamic original recipes with a Southern and Tex-Mex twist, and is also a respected authority on Low 'N' Slow smoked meats, particularly Texas style barbecue. She is also the creator of the internationally-acclaimed line of meat & steak seasoning rub, Hardcore Carnivore®, and in early 2018 a cookbook of the same name hit the shelves. She is also the co-host of the BBQuest TV show.
BIG BOOK of BBQ TRICKS by BILL WEST on BBQ RADIO NETWORK
Season 3 · Episode 120
jeudi 29 septembre 2022 • Duration 41:25
Bill West writes about Country music and Barbecue Tricks. West served as one of the founding board members for the Southern Barbecue Network and is a certified SBN judge. His website at http://BarbecueTricks.com and his YouTube channel – are places to get bite sized information about grilling and BBQ. His book "BBQ Blueprint" was his first addition to the website flow of information. He has since released "The Complete Electric Smoker Cookbook", and "The Ultimate Wood Pellet Grill Smoker Cookbook". His free BBQ Sides and Sauces eCookBook is also available at his site.
BETTER BBQ CHICKEN with AARON STOFFER of MAN MEAT BBQ on BBQ RADIO NETWORK
Season 3 · Episode 119
jeudi 22 septembre 2022 • Duration 40:33
Aaron Stoffer of THE REAL Man Meat BBQ is gaining a name for himself, not only as a competitor on the BBQ circuit, but for his line of rubs and sauces as well. Consistent high scores in chicken is why we have invited Aaron to talk about how to raise your backyard game with great chicken every time.
Dave and Andy talk about hot sauce and crafting street tacos.
TAILGATING with CHRISTIE VANOVER of GIRLSCANGRILL.COM on BBQ RADIO NETWORK
Season 3 · Episode 118
jeudi 15 septembre 2022 • Duration 40:03
Christie Vanover is the California AND Nevada State BBQ Champion and is making waves on the west coast with GirlsCanGrill.com, a website filled with blogging, recipes, tips, rubs and more, including her line of BBQ rubs. Christie is going to give us some great tips on tailgating, as well as walk us through her method of cooking brisket.
Andy and Dave are going to cover some how-tos with Jerk Chicken. So if your chicken is being a jerk...
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