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Explore every episode of the podcast Basic Brewing Radio

Dive into the complete episode list for Basic Brewing Radio. Each episode is cataloged with detailed descriptions, making it easy to find and explore specific topics. Keep track of all episodes from your favorite podcast and never miss a moment of insightful content.

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TitlePub. DateDuration
09-05-24 - Tour of Terpenes04 Sep 202400:59:43
Adam Ross of Twin Span Brewing shares four beers brewed with terpenes – three with hop terpenes, and one with terpenes from hops' wacky cousin. Scott Housel helps James sample.
08-22-24 - Steve's Black Braggot21 Aug 202400:56:19
James is joined by Adam Ross of Twin Span Brewing, Scott Housel, and Steve Wilkes as they taste Steve's Mash Your Luck braggot.
06-13-24 - Recipe Development, Pasteurized Fruit Stout12 Jun 202400:48:35
Chris Colby and Steve Wilkes join James to taste Steve's Kölsch and to formulate an experimental beer using pasteurization to preserve fruit flavor.
08-11-22 - Hop Farm Brewing Pt. 210 Aug 202200:46:49
We continue our conversation with Malcolm Frazer of Hop Farm Brewing in Pittsburgh with two English Milds and a NEIPA.
08-04-22 - Hop Farm Brewing Pt. 103 Aug 202201:05:58
Malcolm Frazer and Melissa Larrick from Hop Farm Brewing in Pittsburgh lead us through a delicious flight of lighter colored beers.
07-28-22 - Judging Ciders27 Jul 202201:03:07
Matt Jannett of Fenn Valley Vineyards talks about his life as a winemaker and a recent experience judging a cider competition.
07-21-22 - Pittsburgh Club Night20 Jul 202201:10:34
We hit the floor (not literally) at Homebrew Con Club Night in Pittsburgh to try delicious traditional and not-so-traditional beers and meads.
07-14-22 - Homebrew Sake and Hybridizing Yeast13 Jul 202200:46:30
We join Dr. Matt Winans of Imperial Organic Yeast R and D at Homebrew Con in Pittsburgh to talk making sake at home and Imperial's work to combine different yeast strains into a new one.
07-07-22 - Recipe Development, American Amber Ale06 Jul 202201:01:27
Matt Giovanisci joins James to collaborate on formulating a recipe from scratch for a hoppy American favorite.
06-30-22 - Homebrew Con Day One29 Jun 202201:03:14
We head to Pittsburgh for Homebrew Con and collect a series of fun and informative interviews from day one of the conference.
06-16-22 - Dive Bär15 Jun 202200:53:33
North American transplants David Shotlander and Jonathan Klassen talk about brewing in Gland, Switzerland and taking their brewery to the next level.
06-09-22 - Vaulted Oak Brewing08 Jun 202200:55:39
We head to Charlotte, North Carolina, to celebrate the first anniversary of Vaulted Oak Brewing with brewer David Carey and co-founder Kiel Arrington.
06-02-22 - Dark Tincture Sampler01 Jun 202200:47:26
James and Steve go dark as they test tinctures of toasted coconut, mint, and wild blueberries in a darker beer.
06-06-24 - Recipe Development, Double IPA05 Jun 202400:53:23
Matt Giovanisci and Josh Secaur join James to formulate a big, hoppy beer and to sample homebrew from Matt.
05-19-22 - Italian Grape Ale18 May 202200:56:50
Our Italy correspondent, Tony Manzi of the UBeeRadio podcast, introduces us to the world of Italian Grape Ale – a sometimes tart and funky intersection of wine and beer.
05-12-22 - Recipe Development - Yeast11 May 202200:56:18
Chris Colby, author of The Homebrew Recipe Bible, Methods of Modern Homebrewing, and How to Make Hard Seltzer, gives us an overview of using yeast in recipe development.
05-05-22 - Brewing with Kernza04 May 202200:53:11
Casey Letellier of Ivory Bill Brewing in Siloam Springs, Arkansas, talks about brewing with Kernza – the first perennial grain. Casey also talks about his recipe development strategy.
04-28-22 - Recipe Development, Adjuncts27 Apr 202200:59:00
Chris Colby, author of the Homebrew Recipe Bible and Methods of Modern Homebrewing, gives us an overview of adjuncts used in developing recipes.
04-21-22 - Recipe Development, Water Made Simple20 Apr 202200:55:31
Matt Giovanisci of the Brew Cabin blog and YouTube channel shares his simplified approach to brewing water chemistry.
04-14-22 - Recipe Development, Tonsmeire on Hops13 Apr 202200:57:43
Mike Tonsmeire, the Mad Fermentationist and co-founder of Sapwood Cellars, talks about his hopping strategies in modern hoppy beers.
04-07-22 - Citrus Zest Tincture Sampler06 Apr 202200:50:04
James and Steve sample tinctures made with lime, Meyer lemon, and organic Minneola tangelo. We also sample Ivory Bill Meyer Lemon Wheat and talk to brewer Casey Letellier about it.
03-31-22 - Recipe Development - Specialty Malts and Grains30 Mar 202200:56:09
Chris Colby, author of the Home Brew Recipe Bible and Methods of Modern Homebrewing, walks us through the most commonly used specialty malts and grains.
03-24-22 - Twelve Top Tasting Tips23 Mar 202200:50:33
Briony Liebich from flavourlogic.com give us some great advice on honing our senses when we taste our favorite beverage.
03-17-22 - Recipe Development from Story to Glass16 Mar 202201:00:59
Matt Giovanisci of the Brew Cabin YouTube channel and brewcabin.com talks about his approach taking abstract inspiration onto paper and into the fermenter.
05-30-24 - Keg Fill Priming Experiment29 May 202400:34:40
James and Steve evaluate an experiment adding priming sugar to beers bottled from a keg.
03-10-22 - Recipe Development and Base Malts09 Mar 202200:56:24
Chris Colby, author of The Home Brew Recipe Bible and Methods of Modern Homebrewing, gives us an overview of the most basic of beer ingredients.
03-03-22 - Fruit Tincture Sampler02 Mar 202200:47:38
James and Steve use tincures made from dark sweet cherries, strawberries and jalapeños to liven up a basic pale ale.
02-24-22 - Recipe Development By the Numbers23 Feb 202200:49:38
Chris Colby, author of The Homebrew Recipe Bible and Methods of Modern Homebrewing, explains the numbers related to writing recipes and brewing beer.
02-17-22 - Brewing with Rye16 Feb 202200:51:15
Mika Laitinen, author of Viking Age Brew and brewingnordic.com, talks about the challenges and rewards of brewing with rye.
02-10-22 - Ozark Beer Company Update09 Feb 202200:53:45
Andy Coates brings us up to date on hazy beers, small batch blended barrels, and new gear at Ozark.
02-03-22 - Pepper Tincture Sampler02 Feb 202200:53:50
James and Steve play with tinctures made with dried chilis to dose into a tasty little pale ale.
01-27-22 - Fermentation Troubleshooting26 Jan 202200:52:50
Alex Gruber from Imperial Organic Yeast technical support walks us through the process of diagnosing troubled fermentations.
01-20-22 - Julia Herz, AHA Executive Director19 Jan 202200:44:44
We get to know Julia Herz as she takes the reins as Executive Director of the American Homebrewers Association.
01-13-22 - Ponche Barleywine and Pressure Brewing12 Jan 202200:43:50
Adam Ross from Twin Span Brewing talks about his barleywine infused with Mexican punch along with a rosemary and spruce beer and brewing under pressure.
01-06-22 - Old Toe Sucker05 Jan 202200:46:29
James attends a brew day at Fossil Cove Brewing to witness the recreation of a historic New Albion Brewing recipe with craft beer pioneer Jack McAuliffe.
05-23-24 - Sapwood Cellars Hoppy Sours22 May 202401:05:44
Mike Tonsmeire, the Mad Fermentationist and co-founder of Sapwood Cellars, shares three hoppy sours and tips on working with hops, barrels, and blending.
12-30-21 - Annual Disaster Show29 Dec 202101:59:22
It's the longest one ever! James and Steve sit on the porch and read a stack of stories about brewing gone wrong sent in by listeners from around the world.
12-09-21 - Juleol08 Dec 202100:44:52
Chris Colby, author of How to Make Hard Seltzer and the Homebrew Recipe Bible, talks about traditional Christmas beers from Norway.
12-02-21 - Beer Yeast Sampler01 Dec 202100:51:57
James and Steve compare beers made with Active Dry and Rapid Rise bread yeast against one made with US-05.
11-18-21 - U. S. Open Beer Championship17 Nov 202100:58:29
Dow Scoggins and Michael Conger from the U. S. Open Beer Championship talk about their competition and give a bit of advice for competing and judging.
11-11-21 - Expanding Crisis10 Nov 202100:54:13
Sean Slape of Crisis Brewing Company catches us up on his work to expand his once tiny brewery into a successful small brewery through brewing delicious beers.
11-04-21 - Mountain Fork Brewery03 Nov 202100:52:50
Johann the Brewer from Mountain Fork Brewery talks about brewing traditionally-inspired beers with river water in southeastern Oklahoma.
10-28-21 - Space Yeast Mead27 Oct 202100:57:19
Dan Schreffler of Space Time Mead and Cider Works shares a mead made with yeast sent to the edge of space along with three other delicious meads.
10-21-21 - Building a "Perfect" Keezer20 Oct 202100:58:07
Matt Giovanisci of the Brew Cabin YouTube channel walks us through how he built a keezer that is ideal for his home brewery.
10-14-21 - Partigyle Techniques13 Oct 202100:54:37
Peter Symons, author of Guile Brews, talks about the process of using brewing software to design partigyle beers.
10-07-21 - Hatch Wit and Steve's Shop06 Oct 202100:57:16
Steve shares a Belgian Wit chili pepper experiment and sums up his time as owner of Steve's Brew Shop.
05-16-24 - Rice Malting Experiment15 May 202400:41:49
Scott Lafontaine, flavor chemist and assistant professor in food science at the University of Arkansas, shares ground-breaking research in malting rice for brewing.
09-30-21 - Natural State Beer Gold29 Sep 202100:57:45
We catch up with Mark and Ryan Smith at Natural State Beer following their taking GABF gold for their maibock.
09-23-21 - Tulsa Craft Beer Invitational22 Sep 202100:53:07
We travel to Tulsa to sample beers from the Oklahoma breweries gathered for the festival in High Gravity's parking lot.
09-16-21 - Hop Oils with Scott Janish15 Sep 202100:51:13
Scott Janish, author of The New IPA and co-founder of Sapwood Cellars, talks about his experiments adding hop oils to beer post-fermentation.
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