Explore every episode of the podcast Bartender at Large
| Title | Pub. Date | Duration | |
|---|---|---|---|
| Negroni Week w Paul Clarke | Bartender at Large ep 410 | 26 Aug 2024 | 00:26:36 | |
Learn More: https://www.negroniweek.com/register/ ____________________________________ WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: FOLLOW US ON TWITTER: | |||
| Limited Run Whisky w Georgie Bell | Bartender at Large ep 409 | 19 Aug 2024 | 00:25:43 | |
https://theheartcut.com/our-bottlings ____________________________________ WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: FOLLOW US ON TWITTER: | |||
| Talking w The World Class US Champion | Bartender at Large ep 401 | 24 Jun 2024 | 00:30:42 | |
Learn More: https://www.diageobaracademy.com/en-us/home This episode is brought to you in partnership with Diageo Bar Academy ____________________________________ WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge | |||
| Special Episode w 2022 World Class U.S. Bartender of the Year, Jessi Pollak | 17 Oct 2022 | 00:17:47 | |
For this special episode of the show, we are joined by Jessi Pollak, the 2022 World Class U.S. Bartender of the Year, who is here to tell us about her experiences in taking first place for the United States. In addition, she is here to spread the word on how folks can sign up and compete for themselves, so tune in now to hear more. This episode presented by Diageo Bar Academy | |||
| Modern Classics w Robert Simonson | Bartender at Large ep. 319 | 17 Oct 2022 | 00:32:18 | |
On this week's episode, we are joined by New York Times cocktail writer, Robert Simonson, and take a deep dive into his most recent book Modern Classic Cocktails: 60 plus stories and recipes from the new golden age in drinks. Tito's 25th Anniversary Sponsored by Tito's Handmade Vodka _____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: FOLLOW US ON TWITTER: BUY OUR MERCH: | |||
| Career Opportunities w Ms. Franky Marshall | Bartender at Large ep. 318 | 10 Oct 2022 | 00:32:45 | |
This week we are joined by the award-winning bartender, consultant and educator, Ms. Franky Marshall. Over the years, she has received countless accolades and worked at some of the world's top bars, including Dead Rabbit, and Clover Club. Due to her celebrated and prolific career, we discuss how she got started in the biz, as well as the early days of the craft cocktail renaissance. We also discuss why she considers herself both a bartender and a mixologist. And why brands need to hire more bartenders and not just influencers. Tito's Cherry Shack Sour: Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: FOLLOW US ON TWITTER: BUY OUR MERCH: | |||
| Making Californian Amaro w Sierra Clark & Morgan Schick of Brucato Amaro | Bartender at Large ep. 317 | 03 Oct 2022 | 00:30:20 | |
This week we are joined by Sierra Clark (founder) & Morgan Schick (brand director) of Brucato Amaro and hear their story behind their line of award-winning amaros. Whereas many amaro makers in America attempt to create a product that replicates the flavor of their Italian counterpart, they instead decided to take their inspiration from the Golden State of California to creat something truly unique and new for amaro lovers everywhere. Cocktail Limelight: https://youtube.com/playlist?list=PLRziiIEtYylmEWN2mcOE6RR_a9RbX-guk _____________________________________
WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: FOLLOW US ON TWITTER: BUY OUR MERCH: | |||
| Cachaça 101 w Luke McKinley of Novo Fogo | Bartender at Large ep. 316 | 26 Sep 2022 | 00:31:02 | |
For this week's episode, we decided to shine the spotlight on Cachaça, the beautiful and poorly misunderstood native spirit of Brazil. To lead us through this education, we are joined by the director of marketing for Novo Fogo, Luke McKinley. So tune in as we discuss the production, history and present of this incredible cane spirit. Cocktail Limelight: https://youtube.com/playlist?list=PLRziiIEtYylmEWN2mcOE6RR_a9RbX-guk _____________________________________
WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: FOLLOW US ON TWITTER: BUY OUR MERCH: | |||
| Chuck Klosterman on Zima & Crystal Pepsi | Bartender at Large ep. 315 | 19 Sep 2022 | 00:48:25 | |
This week we have an extra special episode with featured guest, Chuck Klosterman, New York Times bestselling author of Sex, Drugs, and Cocoa Puffs; I Wear the Black Hat; But What If We're Wrong?; and most recently, The Nineties, which was released to widespread acclaim earlier this year. In the book, Klosterman examines all things 1990s including the decade's fascination with clear drinks such as Zima and Crystal Pepsi. So tune in and hear what Klosterman has to say about the drinks themselves and what they mean within the context of the era. Buy The Nineties:https://chuckklostermanauthor.com/ _____________________________________
WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: FOLLOW US ON TWITTER: BUY OUR MERCH: | |||
| The Forgotten Women of Cocktail History w Dr. Nicola Nice of Pomp & Whimsy | Bartender at Large ep. 314 | 12 Sep 2022 | 00:30:25 | |
So often when the history of the craft cocktail is told and retold, the contributions and perspectives of women are sadly left out. But what if you were to learn that some of the earliest and most popular books featuring drinks recipes were written by women? Although, this definitely the case, this fact is still largely unknown to many cocktail lovers. To help shed some light on this forgotten period in history, we are joined by Dr. Nicola Nice of Pomp & Whimsy. Pomp & Whimsy Library: https://www.pompandwhimsy.com/bibliography _____________________________________
WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: FOLLOW US ON TWITTER: BUY OUR MERCH: | |||
| Boozy Popsicles w Andrew Cordero | Bartender at Large ep. 313 | 05 Sep 2022 | 00:30:17 | |
With a brutal heatwave hitting folks across the industry, we thought that there was no better time to explore the world of boozy popsicles, ice cream, and agua frescas. To help shed some light on this genre of cocktails, we are joined by Andrew "Coco" Cordero, partner at Zonkey Fresh Aguas & Paletas, a new venue showcasing frozen Mexican treats. So tune in & learn some actionable advice on creating frosty and tasty boozy popsicles. Perfect Puree: https://perfectpuree.com/foodservice/complimentary-samples/?utm_source=bartenderatlarge&utm_medium=podcast&utm_campaign=sampling2022 Watch Cocktail Limelight: https://bit.ly/3SZz0Ay _____________________________________ WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: FOLLOW US ON TWITTER: BUY OUR MERCH:
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| Cocktail Education w Simone Caporale & Luca Missaglia | Bartender at Large ep. 312 | 29 Aug 2022 | 00:31:59 | |
On this week's episode of the show, we are joined by award-winning bartenders and entrepreneurs, Simone Caporale (Muyu Liqueurs, P(OUR) Symposium, SIPS Drinkery House) & Luca Missaglia (Bar Director Aqua Group, CODE Hospitality's 30 under 30.) These two have not only worked at some of the top bar's in the world and launched their own amaro, Amaro Santori, but now they have created an online educational portal aimed at the advanced bartender, The Art of Shaking. So tune in to hear their story. The Art of Shaking: https://theartofshaking.com Watch Cocktail Limelight: https://bit.ly/3SZz0Ay _____________________________________ WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: FOLLOW US ON TWITTER: BUY OUR MERCH:
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| Bar Business Coach: Sean Finter | ep 311 | 22 Aug 2022 | 00:35:29 | |
Sean Finter's journey might not be possible in any other industry. After failing to graduate high school he has joyfully spent his life in bars and restaurants and it's taken him to over 50 countries. From washing dishes in Canada, to managing bars in England, to owning his own bar group in Australia. Act 2 of his career is as a coach and consultant. He founded a consulting firm that grew to 8 countries and 26. Sean has spoken to audiences in over 30 countries. As a masterful storyteller, he weaves his own experience with practical, real-life operations issues. Today Sean coaches some of the best bar and restaurant operators in the world. Sean travels the world speaking to audiences warning that "You can't afford to be average in an industry where 8 of 10 businesses fail. Average sucks!". Going well beyond theory, he delivers actionable advice and measurable results for clients. Sean's unique style allows him to simplify even the most complex business problems, and he challenges hospitality leaders to not only think differently, but to act differently, by adopting simple and effective business systems and by challenging the status quo with fresh ideas. His passion is contagious, his presentation style thoroughly entertaining and his advice is extremely valuable. You will find out why independent bars and public companies alike seek his advice and guidance. WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: FOLLOW US ON TWITTER: BUY OUR MERCH:
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| Succeeding in the Bar World w Aleka Ross | Bartender at Large ep 400 | 17 Jun 2024 | 00:29:56 | |
____________________________________ WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge | |||
| A Chat w Lance Winters & Dave Smith of St. George Spirits | ep 310 | 19 Aug 2022 | 00:35:25 | |
On this week's episode of the show, we are joined by the dynamic duo of distilling at St. George Spirits, Lance Winters, master distiller, and Dave Smith, head distiller. Now that the distillery is commemorating its 40th Anniversary there is much to celebrate for these two, as they share with us their journey in spirits. So tune in as we discuss everything from philosophies on distilling to breaking the rules to taking the edge off of work with a little bit of Xbox. WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: FOLLOW US ON TWITTER: BUY OUR MERCH:
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| Hanging w Attaboy's Haley Traub | ep 309 | 08 Aug 2022 | 00:33:54 | |
On this week's episode, we are joined by 2018 SpeedRack champion and general manager of the award-winning bar, Attaboy in New York, Haley Traub. In our chat, we discuss her experiences competing on a national stage, as well as the pitfalls and opportunities involved with running a bar without a menu. WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: FOLLOW US ON TWITTER: BUY OUR MERCH:
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| Legendary Bartender & Author: Toby Maloney | ep 308 | 01 Aug 2022 | 00:31:15 | |
Today we are joined by the owner of the James Beard award-winning bar, The Violet Hour, Toby Maloney. In addition to that he is also partner and beverage director at Mother's Ruin in Chicago and over the years, he has tended bar some of the finest bars in the world including, Milk & Honey, Flatiron Lounge, and Pegu Club. This week he is here to talk about his new book, The Bartender's Manifesto, a tome that deep dives into the creative process and mechanics of creating delicious cocktails. WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: FOLLOW US ON TWITTER: BUY OUR MERCH:
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| Black Mixcellence w Tamika Hall & Colin Asare-Appiah | ep 307 | 25 Jul 2022 | 00:31:05 | |
This week, we are joined by Tamika Hall & Colin Asare-Appiah, the co-authors of Black Mixcellence: A Comprehensive Guide to Black Mixology. The book is set to be released this month on July 26th and showcases the accomplishments & historical impact of Black people in Mixology. This is done not only through a primer on pivotal events in the history of cocktails, but also via cocktail recipes from some of the most renowned mixologists of today. So tune in as we discuss the book and how it came to be. WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: FOLLOW US ON TWITTER: BUY OUR MERCH: | |||
| Singapore Cocktail Scene w Jesse Vida | ep 306 | 18 Jul 2022 | 00:29:56 | |
In this week's episode, we are joined by Jesse Vida, a bartender who over the years has worked behind the stick at some of the best bars in the world, which include Dead Rabbit, Booker & Dax, BlackTail, and Dutch Kills. However, a few years ago he left the U.S.to run bars overseas in Singapore and quickly fell in love. But after three & a half years as general manager at the award-winning ATLAS, he is now making the leap to open his own spot. So tune in this week to learn of his journey. WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: FOLLOW US ON TWITTER: BUY OUR MERCH: | |||
| Thriving in a Post-Pandemic Bar World w Noel Venning | ep 305 | 11 Jul 2022 | 00:28:59 | |
In this week's episode, we are joined by Noel Venning, co-owner of Three Sheets in London, which made the World's 50 Best Bars list in 2020. The reason why we are so thrilled to have him on is because he and his business partners have not let the pandemic slow down the momentum of their hospitality group. In the last couple of years they have launched cocktail and wine mail order, a wine bar and a new coffee roaster. So tune in and hear how they have been managing to thrive in a tenuous business environment. WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: FOLLOW US ON TWITTER: BUY OUR MERCH: | |||
| Non-Alcoholic Spirits w Maria Denton of Lyre's | ep 304 | 04 Jul 2022 | 00:31:05 | |
The week take a deep dive into the world of non-alcoholic spirits, including the production and the sensory experience around it. To guide us along our path, we are joined by Maria Denton, sommelier & bartender turned Lyre's Spirit Co. Brand Ambassador. _____________________________________
WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: FOLLOW US ON TWITTER: BUY OUR MERCH: | |||
| Gin Life w Jake Burger| ep 304 | 27 Jun 2022 | 00:31:35 | |
The week we are joined by gin expert and co-founder of Portobello Road Gin, Jake Burger. He is an expert on all things gin not only with his spirits brand, but also at his bar Portobello Star and the educational series that he leads at the Ginstitute in London. So tune in this week and learn about his studies in juniper, as well as his free ebook, An Anthology of 12 Classic Cocktails. Get his book: https://www.hi-spirits.com/classiccocktailanthology/?fbclid=IwAR0hqVe-9yfYueFbLepcq1Cqd-BLpGfjE2gtIC7dtu6WcHn7a93OSf19rTs _____________________________________
WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: FOLLOW US ON TWITTER: BUY OUR MERCH: | |||
| Mini Episode w Global Guinness Ambassador, Padraig Fox | 22 Jun 2022 | 00:12:34 | |
For this extra special episode, we partnered up with our friends at Diageo Bar Academy to discuss beer and stout cocktails with Global Guinness Ambassador, Padraig Fox. Click link for more info: https://www.diageobaracademy.com/en_us/?utm_source=dba-afl-17&utm_medium=social&utm_campaign=Affiliate_Tracker&utm_content=dba-afl-17&affiliate=dba-afl-17 | |||
| Cultivating Community w Amanda Carto | ep 303 | 20 Jun 2022 | 00:28:27 | |
This week we are joined by Amanda Carto to discuss community and perspective in the industry. As the former General Manager of Nickel City Austin and now the Texas Community Support at Pouring with Heart, she is in a unique position to discuss the importance of working within the industry to bring about change in a positive way. _______________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: FOLLOW US ON TWITTER: BUY OUR MERCH: | |||
| Talking Tea w Tea Experts Fallon Mayer & Kristen Lorenz | Bartender at Large ep 399 | 10 Jun 2024 | 00:29:26 | |
Learn More: https://www.diageobaracademy.com/en-us/home ____________________________________ WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge | |||
| The State of the Industry w Joaquin Simo | ep 302 | 13 Jun 2022 | 00:37:33 | |
This week we are joined by acclaimed bartender, Joaquin Simo, formerly of Pouring Ribbons and before that Death & Company and currently Alchemy Consulting. In this episode we discuss the state of the industry heading out of the pandemic and the challenges still today's facing bars and restaurants. In addition, we also touch on the logistics involved with reopening a bar when you only have 6 months left on your lease. Get 10 free samples of Perfect Puree: ______________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: BUY OUR MERCH: | |||
| Giving Back w Amanda Gunderson & Travis Nass of Another Round Another Rally | ep 301 | 06 Jun 2022 | 00:25:28 | |
Have you ever wanted to give back to the bar community? Or ever thought of helping your fellow bartenders out through tough times? Well this week's guests, Amanda Gunderson & Travis Nass, have done just that with their non-profit, Another Round Another Rally. They are the co-founders of the organization and over the last few years have lent a hand to thousands of industry professionals when they needed help. So tune in this week and learn how they did it. _____________________________________ WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: FOLLOW US ON TWITTER: BUY OUR MERCH: | |||
| Extra Special 300th Episode w Evelyn Chick & Chris Amirault | ep 300 | 30 May 2022 | 00:44:52 | |
For our extra special 300th episode, we took it back to the early days of the and brought together a couple of our favorite guests from previous episodes: Toronto bartender & entrepreneur, Evelyn Chick, and Head Mixologist of the Maybourne of Beverly Hills, Chris Amirault. Please join us for this extra long episode where we chat it up in our old-school roundtable format. ______________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: BUY OUR MERCH: | |||
| Launching Your Own Syrup Company w Randy Tarlow | ep 299 | 23 May 2022 | 00:30:48 | |
For this week's episode, we are joined by bartender turned businessman, Randy Tarlow of Liquid Alchemist Syrups. So tune in and hear the story of how he turned a company that he started in his kitchen, into one that sells his products around the world. _______________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: FOLLOW US ON TWITTER: BUY OUR MERCH: | |||
| Cocktail Entrepreneurship w H. Joseph Ehrmann | ep 298 | 16 May 2022 | 00:30:04 | |
In this episode of the show, we are joined by bar owner and entrepreneur, H. Joseph Ehrmann of Fresh Victor. He is a longtime veteran of the industry and has done a great job of diversifying his projects, while at the same time taking advantage of trends and staying dynamic. Tune in and listen in as he shares how he does it. Diageo Bar Academy: https://bit.ly/319a5AA _______________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: FOLLOW US ON TWITTER: BUY OUR MERCH: | |||
| In Defense of Signature Cocktails w Robert Simonson | ep 297 | 09 May 2022 | 00:30:26 | |
In the rush to always feature the latest and greatest, many bars are eager to start with a clean slate with every menu update. But are they genuinely generating excitement or perhaps missing an opportunity? To further complicate things, the issue gets a bit murkier than when a cocktail that is a clear fan favorite is 86'd for good. Our guest this week is New York Time cocktail writer, Robert Simonson, and he is a staunch advocate when it comes to defending the signature cocktails that bars are known for. Learn more: Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: FOLLOW US ON TWITTER: BUY OUR MERCH: | |||
| Craft Cocktails in Hotel Bars w/ Shel Buhler | ep 296 | 02 May 2022 | 00:30:55 | |
This week we are joined by a bartender who has done it all. From overseeing bar programs to running marketing for a premier distillery to traveling the country as a spirits educator, Shel Buhler is a bartender who wore many hats before finding herself as the Director of Brand for Aparium Hotel Group. 20 years ago this sort of career trajectory would have been unheard of, but today's bartenders are blazing trails and opening doors to new opportunities in all areas of drink and hospitality, so tune in and learn about how she found success while still doing what she loves. Cocktail Limelight: YouTube.com/bartenderatlarge _______________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: FOLLOW US ON TWITTER: BUY OUR MERCH: | |||
| Talking Spirits w Tony Abou-Ganim Episode | ep 295 | 25 Apr 2022 | 00:30:25 | |
This week we chat with legendary bartender & entrepreneur, Tony Abou-Ganim, and discuss his latest project, The TAG Global Spirits Awards, which just entered it's second year. In this episode, we learn about the pitfalls and opportunities in starting your own spirits competition, as well as learn why glassware matters when tasting spirits. Cocktail Limelight: YouTube.com/bartenderatlarge _______________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: FOLLOW US ON TWITTER: BUY OUR MERCH: | |||
| Bartending at Disney World w Pete Hannah | ep 294 | 18 Apr 2022 | 00:31:58 | |
Have you ever wondered what it would be like to bartend at your favorite theme park? If so, how does one even get their foot in the door? Do you haver regulars or is it all tourists? Also, what kind of drinks do guests even order when they stop by? If you have ever considered any of these questions, then this week's episode is just for you, as we are joined by EPCOT bartender, Pete Hannah, and he shares the answers to these questions and more. Cocktail Limelight: YouTube.com/bartenderatlarge _______________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON:Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: FOLLOW US ON TWITTER: BUY OUR MERCH: | |||
| Author of Drink Lightly: Natasha David | ep 293 | 11 Apr 2022 | 00:29:55 | |
It is hard to find someone more knowledgeable and with a more impressive resume than the award-winning bartender, Natasha David. Luckily for us, David wrote a brand new book called, Drink Lightly, which in addition to covering low-ABV cocktails also details her philosophy and approach to creating drinks. Drink Lightly: https://www.penguinrandomhouse.com/books/659386/drink-lightly-by-natasha-david/ Cocktail Limelight: YouTube.com/bartenderatlarge _______________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON:Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: FOLLOW US ON TWITTER: BUY OUR MERCH: | |||
| Designing Your Own Bar Equipment w Livio Lauro | Bartender at Large ep 398 | 03 Jun 2024 | 00:27:35 | |
Learn More: https://www.diageobaracademy.com/en-us/home ____________________________________ WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge | |||
| Introducing North America's 50 Best Bars w Mark Sansom | ep 292 | 04 Apr 2022 | 00:28:57 | |
This week we are joined by Mark Sansom, director of content for 50 Best Bars, and he is here to discuss the launch of the North America's 50 Best, which will be unveiled this June. Tune in to hear the details this week. Learn more: https://www.worlds50bestbars.com/northamerica/ _______________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: FOLLOW US ON TWITTER: BUY OUR MERCH: | |||
| Disrupting the Bar World w Kate Gerwin | ep 291 | 28 Mar 2022 | 00:30:52 | |
In some regions of the world, securing a liquor license can be so cost prohibitive that it is impossible for an aspiring bartender to realize their dream of opening their own spot. Unfortunately, this has prevented so many amazing venues from ever seeing the light of day. Fortunately for the community, bartender and entrepreneur, Kate Gerwin, has discovered a new concept that has the potential to revolutionize the industry. Tune in to hear what she has been working on & how it has the ability to bring the power back into the hands of local bartenders. Diageo Bar Academy: https://bit.ly/319a5AA _______________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: FOLLOW US ON TWITTER: BUY OUR MERCH: | |||
| Leaving the US to Bartend in London w Shannon Tebay | ep 290 | 21 Mar 2022 | 00:31:26 | |
Have you ever wondered what it would be like to uproot yourself and move to the other side of the world to pursue your passion behind the bar? Well wonder no longer, because this week's guest did just that and is here to share her experience. Shannon Tebay has worked behind some of the best bars in the world and recently crossed the Atlantic to ply her trade in London. Diageo Bar Academy: https://bit.ly/319a5AA _______________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: FOLLOW US ON TWITTER: BUY OUR MERCH: | |||
| Bartender Finance w Rocco Pendola | ep 289 | 14 Mar 2022 | 00:32:17 | |
With so many bartenders making a sizable portion of their income in the form of cash, keeping track of it and spending it responsibly can be a bit trickier than other fields. This is compounded by the fact that many of our job opportunities don't offer full-time benefits or a 401k. Due to this precarious situation, which was only made worse by the pandemic, many of us are not in the healthiest long-term financial situation. To help shed a little light on things, this week we are joined by writer and bartender finance advocate, Rocco Pendola. Diageo Bar Academy: https://bit.ly/319a5AA _______________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: FOLLOW US ON TWITTER: BUY OUR MERCH: | |||
| Cocktail Creation w Chris Amirault | ep 288 | 07 Mar 2022 | 00:33:36 | |
In this episode of the show, we examine the inner layers of cocktail ideation and creation with Chris Amirault of the Maybourne Hotel Beverly Hills. During his time behind the bar, Amirault has been no stranger to receiving accolades in regards to his cocktails. This is not only due to the delicious flavor of his drinks, but also because of the creativity and concepting that goes into each recipe. So tune in and join us as we dive into the creative process involved with drink creation. Perfect Puree: https://perfectpuree.com/foodservice/complimentary-samples/?utm_source=bartenderatlarge&utm_medium=podcast&utm_campaign=sampling2022 Diageo Bar Academy: https://bit.ly/319a5AA _______________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you.SUPPORT US ON PATREON: WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: FOLLOW US ON TWITTER: BUY OUR MERCH: | |||
| The Rich History of Grand Marnier w Anne-Louise Marquis | ep 287 | 28 Feb 2022 | 00:30:25 | |
On this week's episode, we are joined by portfolio brand ambassador for Campari America, Anne-Louise Marquis. The reason she is joining us is because she is going to be sharing with us her deep expertise on Grand Marnier and the entire orange liqueur category. Learn more about Bartender's Weekend: https://www.bartendersweekend.com _______________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: FOLLOW US ON TWITTER: BUY OUR MERCH: | |||
| Facing Adversity with Manny Nieves | ep 286 | 21 Feb 2022 | 00:29:21 | |
Several years ago, Los Angeles bartender, Manny Nieves began to develop intense headaches, impaired motor skills & other problematic symptoms. Once he was finally able to get to the doctor's office, he was later diagnosed with an aggressive brain cancer at just 22 years of age. As a bartender just living on tips, he didn't know what his options were, so tune in to hear how he was able to overcome & manage the mounting problems he was facing. Learn more about Bartender's Weekend: https://www.bartendersweekend.com _______________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: FOLLOW US ON TWITTER: BUY OUR MERCH: | |||
| Fix the Pumps Author: Darcy O'Neil | ep 285 | 14 Feb 2022 | 00:29:33 | |
Even the most ardent cocktail lover is often shocked to find out just how much the world of cocktails and bars was influenced by the early soda fountains & soda jerks of yore. To help illustrate just how much of an intersect was at play early bartenders & their pharmaceutical counterparts, we are joined by Darcy O'Neil, author of Fix the Pumps, chemist and host of the Art of Drink YouTube channel. Learn more about Diageo Bar Academy: https://bit.ly/319a5AA _______________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: FOLLOW US ON TWITTER: BUY OUR MERCH: | |||
| Going to Cocktail College w Tim McKirdy | ep 284 | 07 Feb 2022 | 00:31:27 | |
This week we are joined by VinePair staff writer and host of the Cocktail College podcast, Tim McKirdy. On this episode we discuss his professional journey from chef to cocktail & spirits journalist. In addition, we discuss the catalyst and inspiration behind his podcast. Diageo Bar Academy: https://bit.ly/319a5AA _______________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you.SUPPORT US ON PATREON: WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: FOLLOW US ON TWITTER: BUY OUR MERCH: | |||
| Exploring Liqueurs w Earlecia Richelle | ep 283 | 31 Jan 2022 | 00:30:11 | |
This week we are going to dive deep into the history of liqueurs. To help guide us down this path, we are joined by Earlecia Richelle, the North American Brand Ambassador of St Germain. So listen in as she discusses the origins, production and enjoyment of this beautiful category. Diageo Bar Academy: https://bit.ly/319a5AA _______________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you.SUPPORT US ON PATREON: WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: FOLLOW US ON TWITTER: BUY OUR MERCH: | |||
| Urban Distilling w Allen Katz | Bartender at Large ep 396 | 20 May 2024 | 00:32:25 | |
Learn More: https://www.diageobaracademy.com/en-us/home ____________________________________ WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge | |||
| The Man Behind Scrappy's Bitters: Miles Thomas | ep 282 | 24 Jan 2022 | 00:28:28 | |
When it comes to premium bitters that you can find behind the bar at the world's top venues, Scrappy's Bitters is always found right next to the Angostura and other mainstays of the industry. But where did this small company come from and how did it gain its place in cocktail recipes around the globe? To learn the fascinating story behind this brand, we are joined by the founder of the company, Miles Thomas. Tune in to hear how this bartender turned entrepreneur became one of the leading figures in the bitters game. Diageo Bar Academy: https://bit.ly/319a5AA _______________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you.SUPPORT US ON PATREON: WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: FOLLOW US ON TWITTER: BUY OUR MERCH: | |||
| Diversifying Your Creativity w Evelyn Chick | ep 281 | 17 Jan 2022 | 00:29:20 | |
With so many opportunities for the modern craft bartender it can sometimes feel overwhelming. Aside from working behind the bar, the pathway to success presents everything from venue ownership to consulting to events to content creation. So to help us better navigate these opportunities, we are joined by Evelyn Chick, a bartender who is succeeding at all of the above. Learn more: https://www.evelynchickprojects.com _______________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: FOLLOW US ON TWITTER: BUY OUR MERCH: | |||
| Amaro 101 w Daniel Warrilow | ep 280 | 10 Jan 2022 | 00:29:10 | |
This week we discuss the amaro category with Daniel Warrilow, the Italian Portfolio ambassador for Campari America. If you would like to learn more about this bittersweet category, than this episode is just for you. _______________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: FOLLOW US ON INSTAGRAM: FOLLOW US ON TWITTER: BUY OUR MERCH: | |||