Explore every episode of the podcast Bartender at Large
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| How to Nail the Neighborhood Cocktail Bar w Karla Flores-Mercado of Bar Flores | Bartender at Large ep 474 | 24 Nov 2025 | 00:25:09 | |
Step behind the bar with bartender powerhouse, Karla Flores-Mercado, an award-winning bartender, consultant, and Beverage Director for Park Hospitality. As the co-owner of LA's beloved Bar Flores, she delves into creating its vibrant, community-focused atmosphere and celebrated craft cocktails. Karla shares her journey through the industry and the philosophy behind her innovative beverage programs that have captured national attention. She offers invaluable insights on building a standout bar concept and the future of cocktail culture. Get ready for an inspiring conversation filled with passion, expertise, and a true taste of hospitality. ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. FOLLOW US ON INSTAGRAM: FOLLOW US ON TIKTOK: FOLLOW US ON TWITTER: | |||
| Slow Drinks w Danny Childs & Rob Scott | Bartender at Large ep 473 | 17 Nov 2025 | 00:26:30 | |
Join us for a masterclass in cocktails as we sit down with the award-winning duo behind Philadelphia's Almanac bar, Danny Childs, the James Beard Award-winning author and ethnobotanist, and Rob Scott, head bartender. Danny shares the story of founding the "Slow Drinks" movement, a field-to-glass philosophy that uses hyper-seasonal, foraged, and preserved ingredients to create a truly local expression. Rob discusses how he masterfully translates this vision into reality, blending these Mid-Atlantic flavors with the precision and profound hospitality. Together, they reveal the magic of their partnership, detailing how a shared history and a trip to Japan shaped Almanac's exquisite cocktail program. This conversation is a deep dive into how limits breed creativity, why the best ingredients are found in your own backyard, and what it means to build a bar program that is both environmentally conscious and exceptionally delicious. ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. FOLLOW US ON INSTAGRAM: FOLLOW US ON TIKTOK: FOLLOW US ON TWITTER:
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| Himkok at 10 Years w Maros Dzurus | Bartender at Large ep 465 | 21 Sep 2025 | 00:26:18 | |
We sit down with Maroš Dzurus, the bar manager of Oslo's world-renowned Himkok Bar and Distillerie. As the bar celebrates its 10th anniversary, we discuss how it stays at the forefront of the cocktail world. Maroš shares the philosophy behind their constant innovation and creative process. He explains how they keep their drinks and experience fresh for guests year after year. Listen to learn the secrets behind a decade of success. Himkok Menu: https://barmagazine.com/himkoks-sips-beats-cocktail-menu/ ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. FOLLOW US ON INSTAGRAM: FOLLOW US ON TIKTOK: FOLLOW US ON TWITTER:
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| Advocating for Yourself in the Workplace w Sam DeMase| Bartender at Large ep 378 | 15 Jan 2024 | 00:30:18 | |
Join us in an conversation with Sam DeMase, an internationally recognized career coach and author with a community of 500,000+ followers on social media, whose insights have transformed countless professional trajectories. In this podcast episode, Sam delves into the core principles of her recently released book, "Power Mood: Unlock Your Confidence, Transform Your Life & Command Your Value." From navigating career transitions to mastering the art of self-motivation, Sam shares practical advice backed by years of experience. Tune in to gain valuable strategies that will empower you to take charge of your career journey and cultivate a powerful mindset for success. Follow Sam on Instagram: https://www.instagram.com/apowermood/ WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge | |||
| Hemp Based NA Spirits w Kraig Rovensky of Pathfinder | Bartender at Large ep 377 | 08 Jan 2024 | 00:31:10 | |
Join us in a conversation with Kraig Rovensky, the Global Brand Ambassador for The Pathfinder, Non-Alcoholic Spirit. In this interview, Kraig shares insights into the innovative world of non-alcoholic beverages, discussing the craftsmanship and artistry behind The Pathfinder. Discover the inspiration behind this groundbreaking spirit and how it's redefining the experience of sophisticated and alcohol-free libations. It's more than just a drink – it's a pathway to a new era of mindful and delightful imbibing. The Mad Genius of Spirits Marketing w Steven Grasse: https://podcasts.apple.com/us/podcast/bartender-at-large/id1071755499?i=1000590675207 The Man Who Created Sailor Jerry & Hendrick's Gin: https://podcasts.apple.com/us/podcast/bartender-at-large/id1071755499?i=1000538900802
____________________________________ WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge | |||
| Bartender at Large + w Millie Tang | 06 Jan 2024 | 00:54:58 | |
In order to keep you with something to listen to during the holiday break, we decided to share with you one of favorite episodes of Bartender at Large + from a few months back. This one here is an extra special double length one featuring 2019 Australian Bartender of the Year, Millie Tang. Over the length of her career she has won such competitions as Speed Rack Australia and Licor 43 Global Bartender competition, while also ranking at #78 in the prestigious Bar World Most Influential list. ____________________________________ WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge | |||
| Bartender at Large + w Moe Aljaff & Juliette Laroui | 04 Jan 2024 | 00:31:19 | |
Since we take off two weeks every year for the holidays, we decided to leave you with some of our favorite recent bonus episodes to listen to. If you enjoy these be sure to join our Patreon page, so you can hear these bonus episodes every week. On this one, we chat with Moe & Juliette talk a bit more about their new bar & how they are handling construction on it. In addition, Juliette flexes on which Nintendo game that she will beat everybody at. ____________________________________ WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge | |||
| Bar & Restaurant Design w Award-Winning Designer, Taylor Leage | Bartender at Large ep 376 | 18 Dec 2023 | 00:28:51 | |
Step into the world of design mastery with Taylor Leage, the brilliant mind behind the transformative interiors of Consortium Holdings. As the Principal Interior Designer and Head of the Department of Interior, Taylor shares insights from her decade-long journey, crafting award-winning projects in the dynamic realms of bars and restaurants. So tune in and learn about her inspirations and perspectives behind her intersection of creativity, functionality, and ambiance in the hospitality industry. ____________________________________ WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge | |||
| Getting Ready to Open a Bar w Moe Aljaff & Juliette Laroui | Bartender at Large ep 375 | 11 Dec 2023 | 00:27:12 | |
This week we are joined once again by Moe Aljaff & Juliette Laroui, formerly of the #7 World's 50 Best Bar, Two Schmucks. They are back now to tell us about the space they just locked down for their forthcoming bar, Schmuck, located in New York City's East Village. Although the bar will not be opening until summer of 2024, we wanted to share with you what goes into seeking & then finalizing a space for your bar. This is definitely a must-listen for folks looking to open their own bar one day. Get your samples of Perfect Puree: https://perfectpuree.com/foodservice/complimentary-samples/?utm_source=bartenderatlarge&utm_medium=podcast&utm_campaign=sampling2022 ____________________________________ WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge | |||
| Cultivating Safe Bars w Amie Ward | Bartender at Large ep 374 | 04 Dec 2023 | 00:28:35 | |
This week, we are joined by Aimie Ward, Baltimore-based bartender and advocate in the realm of health and safety in the hospitality industry. With a unique blend of expertise, including ACE Certified Health Coach and FMT Mobility Specialist, Aimie sheds light on the crucial topic of bystander intervention in bars. As the founder of The Healthtender and Executive Director of Safe Bars, Online Program Director for HEARD, Aimie has been a vocal advocate for health, equity, and safety. Discover her insights as she discusses training, education, and ways to make bars safer for everyone. ____________________________________ WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge | |||
| Eric Van Beek of Handshake Speakeasy | Bartender at Large ep 373 | 27 Nov 2023 | 00:25:18 | |
Join us as we sit down with the charismatic Eric Van Beek, star bartender and co-owner of Handshake Speakeasy. Learn about the journey that led him from the vibrant streets of Amsterdam to the heart of Mexico City, which led to him opening up the award-winning Handshake Speakeasy. Hear firsthand about the passion and creativity that propelled the bar to the prestigious ranks of the World's 50 Best Bars, securing the coveted #3 spot globally and #2 in North America. Get your samples of Perfect Puree: https://perfectpuree.com/foodservice/complimentary-samples/?utm_source=bartenderatlarge&utm_medium=podcast&utm_campaign=sampling2022 ____________________________________ WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge | |||
| In Mexico City w Klause Albert Mayr | Bartender at Large ep 372 | 20 Nov 2023 | 00:25:08 | |
For this week's episode of the show, we sit down with San Francisco chef turned bartender Klause Albert Mayr of Anonimo in Mexico City. In the episode, we discuss how he made the jump from working in kitchens to making drinks and why he headed south of the border to explore more opportunities in hospitality. If you have ever daydreamed of moving to another country to make drinks than this is an episode not to miss. ____________________________________ WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge | |||
| Exploring Creativity w Millie Tang | Bartender at Large ep 371 | 13 Nov 2023 | 00:28:23 | |
Dive into the world of the 2019 Australian Bartender of the Year, Millie Tang. During her time behind the bar, Tang has left an indelible mark on the global stage, taking home the gold in multiple bartender competitions such as Speed Rack Australia and Licor 43 Global Bartender competition, while also ranking at #78 in the prestigious Bar World Most Influential list. So join us as she shares the secrets behind her creativity and craft, exploring the experiences and expertise that have made Millie Tang a trailblazer in the world of bartending. Learn More: https://www.millietangcreative.com/ ____________________________________ WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge
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| Martini Expo w Robert Simonson | Bartender at Large ep 463 | 08 Sep 2025 | 00:26:40 | |
We are joined by renowned cocktail writer Robert Simonson to discuss the first-ever Martini Expo in New York City. He tells us about this unique convention dedicated entirely to the history and culture of the Martini. The event will feature seminars, tastings, guest bartenders, and a special Martini dinner. Robert explains his inspiration for creating this celebration of the world's most famous cocktail. Don't miss our talk on the must-attend cocktail event of the season. ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. FOLLOW US ON INSTAGRAM: FOLLOW US ON TIKTOK: FOLLOW US ON TWITTER: | |||
| Signature Cocktails w Amanda Schuster | Bartender At Large Ep 370 | 06 Nov 2023 | 00:32:36 | |
Join us this week for an interview with Amanda Schuster, the acclaimed spirits and cocktail writer, as we delve into the pages of her latest book, 'Signature Cocktails," which showcases drinks that often define the venue for which they are known. The book was recently named one of Food & Wine's Best Cookbooks of Fall 2023, so now let's learn more about her book and the drinks that it celebrates. ____________________________________
WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge
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| The Encyclopedia of Cocktails w Robert Simonson | Bartender at Large ep 369 | 30 Oct 2023 | 00:27:17 | |
Join us for a conversation with Robert Simonson, the James Beard nominated spirits and cocktail writer, as he discusses his latest book, 'The Encyclopedia of Cocktails.' In our discussion, Robert shares his deep insights into the history of mixology, gathered through years of expertise. With this new book, he takes us on an educational journey through the lens of the cocktail, so get ready for the stories and knowledge that Robert Simonson brings to the table. Buy Robert's Book: https://www.penguinrandomhouse.com/books/688467/the-encyclopedia-of-cocktails-by-robert-simonson/ Robert's Substack: https://robertsimonson.substack.com/ ____________________________________ WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge
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| Interview w GN Chan of Double Chicken Please | Bartender at Large ep 368 | 23 Oct 2023 | 00:27:05 | |
This week we sit down with the award-winning bartender GN Chan, co-founder of Double Chicken Please in New York City. This year he is the proud recipient of the Altos Bartenders' Bartender Award from The World's 50 Best Bars and what's more his bar, Double Chicken Please recently clinched 3rd place at the World's 50 Best Bar Awards this month. In this interview, we delve into his journey to success and his passion for creating transformational cocktails. Front Room Menu: https://cdn.sanity.io/files/iyam115x/production/3db1fe29780fabfebfb4d4210249040dc15d0b9d.pdf WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge | |||
| Interview w GN Chan of Double Chicken Please | Bartender at Large ep 368 | 23 Oct 2023 | 00:27:05 | |
This week we sit down with the award-winning bartender GN Chan, co-founder of Double Chicken Please in New York City. This year he is the proud recipient of the Altos Bartenders' Bartender Award from The World's 50 Best Bars and what's more his bar, Double Chicken Please recently clinched 2nd place at the World's 50 Best Bar Awards this month. In this interview, we delve into his journey to success and his passion for creating transformational cocktails. Front Room Menu: https://cdn.sanity.io/files/iyam115x/production/3db1fe29780fabfebfb4d4210249040dc15d0b9d.pdf WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge | |||
| Interview w the Educated Barfly | Bartender at Large ep 367 | 16 Oct 2023 | 00:45:30 | |
Grab a seat as we have a one on one chat with Leandro DiMonriva, the man behind 'The Educated Barfly.' With a whopping 400,000+ subscribers and a jaw-dropping 50 million views, he's made quite a splash in the world of drink. In this episode, we'll be taking a deep dive into Leandro's journey, from starting small to becoming a YouTube sensation. Join us as we chat about his love for crafting cocktails and learn what inspires his unique approach to cocktail education. Get your samples of Perfect Puree: https://perfectpuree.com/foodservice/complimentary-samples/?utm_source=bartenderatlarge&utm_medium=podcast&utm_campaign=sampling2022 ____________________________________ WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge | |||
| Tokyo Confidential w Holly Graham & Wakana Murata | Bartender at Large ep 366 | 09 Oct 2023 | 00:27:45 | |
Join us for this week's episode as we sit down with Holly Graham & Wakana Murata of the soon to open Tokyo Confidential. Discover how these two are gearing up to open while paying homage to Japan with unconventional regional ingredients and flavors. So listen in, as we explore their shared love of agave, champagne, and lesser-known Japanese spirits, and how they're creating an inclusive space known for unforgettable moments and warm hospitality in the heart of Tokyo. WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge | |||
| Opening a Tiki Bar in Japan w Brandon Grilc | Bartender at Large ep 365 | 02 Oct 2023 | 00:30:07 | |
Tune in as we sit down with Brandon Grilc, American expat and tiki-while who moved to Kobe, Japan, to bring the enchanting world of tropical libations to life at The Kazan Room. Discover the secrets behind the bar's success, the inspiration behind its menu, and the opportunities involved with taking American bar culture to another country. ____________________________________ WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge | |||
| Career Entrepreneurship w John Gakuru | Bartender at Large ep 364 | 25 Sep 2023 | 00:29:59 | |
Join us in an engaging conversation with John Gakuru, a dynamic and longstanding figure in the beverage industry. As an entrepreneuer and member of the Tales of the Cocktail Board of Directors, John brings a wealth of knowledge and experience to the world of cocktails. With a proven track record, including his role as the owner and founder of Coruscent Co., and his time spent with Sweet & Chili and Sagatiba for 7 years, Gakuru shares his insights, journey, and the secrets to building a multifaceted and distinguished career. PATRÓN Perfectionists: www.academiapatron.com/patronperfectionists ____________________________________ WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge
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| Building a Garnish Empire w Daniel Singer | Bartender at Large ep 363 | 18 Sep 2023 | 00:28:56 | |
Join us for a revealing interview with Daniel Singer, founder and CEO of Filthy Food, provider of cocktail garnishes to bars around the world. In this chat, we discuss Filthy Food's inception and how it's revolutionized the category of garnish. Daniel shares his passion for premium ingredients and his mission to make quality garnish accessible to all. WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge
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| Cocktail Creation w Aaron DeFeo | Bartender at Large ep 362 | 11 Sep 2023 | 00:26:29 | |
In this week's episode we interview Aaron DeFeo, the creative mind behind the acclaimed cocktail den, Little Rituals, and we dive deep into the art of cocktail creation. From innovative flavor combinations to the meticulous attention to detail, discover the secrets to creating better drinks. Join us as Aaron DeFeo unveils the magic behind his bar's beverage selection. ____________________________________ WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge
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| Rhum Agricole w Ben Jones | Bartender at Large ep 462 | 01 Sep 2025 | 00:29:14 | |
Join us for a fascinating talk with Ben Jones from Rhum Clément. He delves into the unique history and production of Rhum Agricole. Jones, U.S. Managing Director of SPIRIBAM, explains what makes this style of rum so distinct from all others. He also shares the rich heritage behind the Clément brand. Listen now to discover the story of this exceptional spirit. ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. FOLLOW US ON INSTAGRAM: FOLLOW US ON TIKTOK: FOLLOW US ON TWITTER: | |||
| Creating the Ultimate Bar Guide w Hannah Sharman-Cox & Siobhan Payne | Bartender at Large ep 361 | 04 Sep 2023 | 00:29:15 | |
Join us as we sit down with Hannah Sharman-Cox & Siobhan Payne, the creative minds behind The Pinnacle Guide and London Cocktail Week. Discover the duo's inspiring entrepreneurial voyage, from the inception of their forthcoming cocktail guide to the triumphs of orchestrating one of the world's most celebrated beverage festivals. Tune in as they share insightful anecdotes about innovating within the hospitality industry, crafting unforgettable experiences, and elevating the bar for cocktail enthusiasts everywhere. ____________________________________ WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge
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| Understanding Toxic Workplaces w Laura Louise Green | Bartender at Large ep 360 | 28 Aug 2023 | 00:29:55 | |
Tune in as we sit down with the multi-talented Laura Louise Green, bartender, consultant and psychotherapist, and listen as she dives into detail on how to better understand and address toxicity in the world of hospitality. She also provides tips and actionable advice on how to address toxicity head-on. WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge
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| Building a Cocktail Bar Group w Jay Gray | Bartender at Large ep 359 | 21 Aug 2023 | 00:31:05 | |
Tune in this week as we are joined by Jay Gray, CEO & Co-Founder of Sago House, Low Tide, Ghostwriter, and Underdog Inn, and he discusses how he and his partners were able to build a budding cocktail empire in Singapore within the span of just five years. The most impressive part of this is that they did it with limited funds, but instead just a lot of heart, humility and more than a little bit of elbow grease. WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge
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| Career Growth w Hillary Jaroschy | Bartender at Large ep 358 | 14 Aug 2023 | 00:31:05 | |
Join us in this week's episode as we sit down with hospitality industry veteran Hillary Jaroschy, Advocacy Director for Rémy Cointreau USA. In our interview, she shares the details of her career journey and shares practical advice on how others can do the same. Hillary's insights offer a meaningful glimpse into the world of working with a brand and running a team. WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge
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| Mini-Episode: Patron Perfectionists w Lauren Mote | 08 Aug 2023 | 00:13:03 | |
Join us for this extra special mini-episode with award-winning bartender & educational advocate, Lauren Mote, as she tells us all about the Patron Perfectionists, a global cocktail competiton and educational initiative that sheds light on the wonderful world of agave. So tune in and learn more about it. Learn More: https://www.academiapatron.com/patronperfectionists This episode is brought to you in partnership with Patron Perfectionists and Tales of the Cocktail | |||
| Entrepreneurship w Lynnette Marrero | Bartender at Large ep 357 | 08 Aug 2023 | 00:32:55 | |
Join us this week, as we sit down with the trailblazing Lynette Marrero, as we discuss her career in the industry which includes such projects as Speed Rack, Master Class, and Delola. Not many other bartenders have been able to tap into so many avenues of creativity, as she has, so her perspective offers a unique look into the realm of entrepreneurship within the bar world. So tune in, as she shares her insights behind her remarkable journey, from innovating behind the bar to shaping a successful career, all while fostering a community of mentorship and education. WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge
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| Workplace Bullying w Forence Ray | Bartender at Large ep 356 | 31 Jul 2023 | 00:30:27 | |
In this week's episode of the show, Florence Ray opens up about the often overlooked issue of workplace bullying. Drawing from her personal experiences and expertise as a renowned psychologist, she delves into the detrimental effects of such behavior on employees' mental health and productivity. In order to further help us address the issues, Ray offers practical strategies and tips for both employers and employees to combat workplace bullying and foster a culture of respect and support. Join us for an eye-opening conversation that empowers individuals to stand up against workplace bullying and promotes a healthier and more inclusive work environment. Forence Ray's Ted Talk:https://youtu.be/hDfviFLa1BA WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge
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| Frozen Vodka Martinis w Tyler Rothenberg | Bartender at Large ep 355 | 23 Jul 2023 | 00:30:21 | |
Tune in this week as we chat with Tyler Rothenberg, of Elit Vodka. In our conversation, Tyler shares his passion for tasting vodka, as well as his love for the frozen Martini. In addition, he gives us a behind-the-scenes glimpse into the philosophy and dedication that goes into creating a unique and exceptional vodka. Learn more about the Elit Masters Cocktail Competition: This episode produced in collaboration with Elit Vodka ____________________________________ WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge | |||
| How to Win Competitions w Charlie Ainsbury | Bartender at Large ep 354 | 17 Jul 2023 | 00:32:04 | |
Join us this week as we chat with with senior bar consultant, Charlie Ainsbury of Proof Creative, as he shares the secret ingredients behind winning cocktail competitions. Discover the artistry and precision that sets apart a winning performance, as Charlie shares his insider tips and techniques honed over years of industry experience. Get ready to shake up your competition game and gain invaluable insights from a veteran of some of the industry's top bartender competitions. WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge | |||
| How to Taste w Mandy Naglich | Bartender at Large ep 353 | 10 Jul 2023 | 00:28:53 | |
Join us this week, as we sit down with Mandy Naglich to discuss her new book, "How to Taste: A Guide to Discovering Flavor and Savoring Life." In her book, Mandy takes us on a mouthwatering journey where she shares her expertise on unlocking the hidden depths of flavor and finding joy with every sip. Get ready to indulge your senses and learn how to embrace life's delicious moments with Mandy's insightful wisdom. WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge | |||
| Bar Consulting & Work Life Balance w Sean Finter | Bartender at Large ep 461 | 25 Aug 2025 | 00:29:02 | |
This week, we are joined by industry entrepreneur and hospitality guru, Sean Finter, bar coach of Finter Group, and founder of the consulting firm, Barmetrix. During his years as a consultant, he and his team opened 26 offices in 8 countries, but at huge cost to his health and personal life. In many ways, he conquered the bar consultancy world, yet lost a great deal of himself in the process. So tune in as we learn firsthand about the hard lessons learned by such a titan of the industry, and what he can pass along to those coming up in the industry today. To check out the extra hour long version of this episode be sure to check out the Bartender at Large Patreon: https://www.patreon.com/BartenderAtLarge Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. FOLLOW US ON INSTAGRAM: FOLLOW US ON TIKTOK: FOLLOW US ON TWITTER: | |||
| Mini-Episode: Talking Sustainable Cocktails w Luis Baez of Flor de Caña | 05 Jul 2023 | 00:17:03 | |
Join us in this extra-special mini-episode as we delve into the world of sustainable cocktails with the Sustainable Cocktail Challenge. Bartenders from around the world showcase their creativity by crafting eco-friendly cocktails using Flor de Caña Rum. Beyond the competition, the Sustainable Cocktail Challenge serves as a catalyst for important discussions on sustainability, encouraging bartenders to embrace eco-conscious practices in their day-to-day work. Discover how this unique contest goes beyond the surface, paving the way for a brighter future through ongoing conversations and actions. Learn More: https://www.flordecanachallenge.com/ This episode is brought to you in partnership with Flor de Caña Rum. | |||
| How to Open Your Own Bar w Travis Tober of Nickel City | Bartender at Large ep 352 | 03 Jul 2023 | 00:28:47 | |
Join us in this revealing episode as we sit down with the bartender turned owner-operator, Travis Tober, as he unveils the close to the chest secrets to successful bar openings, finances and strategic planning. To often in our industry, this sort of information can be hard to find, but in this episode you will gain actionable insights and perspectives from an industry veteran who has mastered the art of crafting successful bar experiences. Prepare discover the key ingredients behind his recipe for success in the world of bar entrepreneurship. This episode brought to you by our friends at Flor de Caña Rum WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge | |||
| The Magic of Double Chicken Please w Tako Chang | Bartender at Large ep 351 | 26 Jun 2023 | 00:25:39 | |
In this week's episode, we delve into the world of cutting edge culinary cocktails, as we interview Tako Chang, the brilliant manager of brand marketing behind the award-winning cocktail bar, Double Chicken. Join us as Chang shares with us the origins of the bar, as well as the philosophy behind the bar's unique concoctions that have garnered international acclaim. From innovative ingredient combinations to creating immersive drink experiences, Tako shares her creative insights and strategies for creating novelty and delight that leave patrons coming back for more. Front Bar Menu: https://cdn.sanity.io/files/iyam115x/production/c3f1f8f53f1b5153583262821fbe94e0d2e74ecc.pdf Back Bar Menu: https://cdn.sanity.io/files/iyam115x/production/1ae63227793627b3e94a3858960eb236db2e5522.pdf ____________________________________ WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge | |||
| Talking Rum w Marc Farrell of Ten To One Rum | Bartender at Large ep 350 | 19 Jun 2023 | 00:30:23 | |
Join us as entrepreneur and innovator, Marc Ferrell, uncorks the origin story behind Ten to One Rum. In this conversation, the founder shares his journey detailing his Caribbean upbringing to crafting a unique spirit that captures the essence of the islands. Discover the inspiration, challenges, and triumphs that shaped the renowned brand, as Ferrell's life and experiences take listeners on a flavorful tour through the world of Ten to One Rum. ____________________________________ WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge | |||
| Cocktails in Ecuador w Sarah Ruiz & Daniel Febres-Cordero | Bartender at Large ep 349 | 12 Jun 2023 | 00:28:07 | |
This week, we chat with Daniel Febres-Cordero and Sarah Ruiz, the creative minds behind the acclaimed Ecuadorian bar, Juliana. Tune in as they take us as they share the story behind their bar and its award-winning cocktail menu. In this spirited interview they share their creative process, inspirations, and the meticulous craftsmanship that goes into every drink off of their menu. The Menu: https://www.dropbox.com/s/ho1iw5wtp7bs0f8/DIVERSO%20%5BENG%5D%20%282%29.pdf?dl=0 ____________________________________ WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge | |||
| Shochu 101 w Chris Pellegrini | Bartender at Large ep 348 | 05 Jun 2023 | 00:27:53 | |
Tune in for an enlightening journey as shochu expert Chris Pellegrini, author of the The Shochu Handbook, uncovers the essence of Japan's beloved distilled spirit in this interview. Explore the rich heritage and diverse flavors of shochu, from traditional distillation methods to modern innovations. Join Chris as he shares his expertise, revealing the hidden stories behind each sip and leaving you with a profound appreciation for this unique Japanese spirit. The Shochu Handbook: https://www.amazon.com/Shochu-Handbook-Introduction-Indigenous-Distilled/dp/1940745284 ____________________________________ WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge | |||
| Making a Name for Your Bar w Tyler Zielinski | Bartender at Large ep 347 | 29 May 2023 | 00:31:16 | |
In this week's episode, we are joined by spirits writer, Tyler Zielinski, who shares his secrets behind crafting a bar that radiates soul and personality. From choosing the perfect ambiance to hiring the right staff, Zielinski shares invaluable insights on creating a space that transcends mere beverage. Prepare to be inspired as Zielinski guides you through the art of transforming a bar into a captivating space that creates regulars and fosters unforgettable experiences. ____________________________________ WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge | |||
| James Beard House Fellow Mimi Chen | Bartender at Large ep 346 | 22 May 2023 | 00:25:16 | |
Join us as we dive deep into the extraordinary world of flavor, enterpreneurship & mentorship with esteemed Beard House Fellow, Mimi Chen. In this captivating podcast interview, Mimi shares her culinary expertise and unravels the secrets behind her creativity, leaving listeners inspired to embrace their own culinary adventures. Tune in to discover the remarkable story behind Mimi's career evolution and savor her infectious passion for food and culture. ____________________________________ WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge | |||
| Building Wealth as a Bartender w Barbara Sloan | Bartender at Large ep 345 | 15 May 2023 | 00:30:19 | |
Tune in this week for an interview with Barbara Sloan, the author of Tipped. In the conversation Sloan shares valuable tips and strategies for service industry professionals to gain control of their finances and achieve financial freedom. Sloan's book Tipped has been hailed as a must-read for anyone in the service industry, and the podcast offers a sneak peek into the valuable insights and advice it contains. WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge | |||
| Bolivian Brandy w Oscar-Winning Director Steven Soderbergh | Bartender at Large ep 344 | 08 May 2023 | 00:31:17 | |
In this episode, we sit down with Academy awarding-winning director Steven Soderbergh to discuss his passion for Singani, the Bolivian spirit that has captured his heart. Soderbergh shares his journey of discovering Singani and how it has become a staple in his personal and professional life, even inspiring the creation of his own brand of Singani called Singani 63. WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge | |||
| The Finer Points of Garnish w Joaquin Simo | Bartender at Large ep 460 | 18 Aug 2025 | 00:29:14 | |
We sit down with award-winning bartender Joaquin Simo, Global Brand Ambassador and mixologist for On the Rocks Cocktails, to talk about the details of a great drink. He shares his expert thoughts on the purpose and art of the cocktail garnish. We also learn about his new role and work with On the Rocks Cocktails. Joaquin explains the process behind creating their new line of premium canned cocktails. Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. FOLLOW US ON INSTAGRAM: FOLLOW US ON TIKTOK: FOLLOW US ON TWITTER: | |||
| North America's 50 Best Bars w Mark Sansom | Bartender at Large ep 343 | 01 May 2023 | 00:33:00 | |
Join us as we sit down with Mark Sansom, Content Editor of North America's 50 Best Bars, for an insider's look at the prestigious ranking. Sansom shares the selection process, trends in the industry, and highlights from this year's list. ____________________________________ WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge | |||
| 90s Cocktails w John deBary | Bartender at Large ep 342 | 24 Apr 2023 | 00:28:38 | |
Join us as we chat with cocktail expert and author John deBary about his latest book, Saved by the Bellini. From twists on the classic Bellini to other '90s-inspired cocktails, DeBary shares his insights and inspiration behind each creation. Get ready to sip back in time and discover the nostalgia of these iconic drinks. Get your samples of Perfect Puree: https://perfectpuree.com/foodservice/complimentary-samples/?utm_source=bartenderatlarge&utm_medium=podcast&utm_campaign=sampling2022 ____________________________________ WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge | |||
| Legal Issues w Aaron Polsky | Bartender at Large ep 341 | 17 Apr 2023 | 00:26:10 | |
Entering a crowded market as an underdog is already tough, but when you have an award-winning product like the founder of Live Wire, Aaron Polsky, sometimes the flavor of what you make can provide you a leg up on the competition. However what do you do when a massive international corporation seemingly decides to target you and put you out of business. Tune in to listen to this week's episode of the podcast that presents a true David vs Goliath scenario where an aspiring bartender decides to stand his ground and fight to protect his business. ____________________________________ WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge | |||