In this episode, host Kerry Moynahan takes us on a whiskey-filled journey, featuring exclusive interviews and insights from the WSWA conference (Wine & Spirits Wholesalers of America) conference in Las Vegas. This episode is packed with insightful interviews, industry stories, and a special Whiskey Whereabouts discussing Clonakilty's new whiskey releases.

In this episode of Barrel Room Chronicles, I had the pleasure of sitting down with Pete Lynch, the master blender at Bhakta Spirits in Pulteney, Vermont. We delved into Pete's fascinating journey in the spirits industry, starting from his early days at Whistlepig, where he met Raj Bhakta, the current owner of Bhakta Spirits. Pete shared insights into the unique culture and ethos that both Whistlepig and Bhakta embody, emphasizing the hands-on, craft-focused approach that has driven their success.

In this episode of BRC, host Kerry Moynahan sits down with Christine Kammerer, a talented artist whose whiskey journey intertwines with her passion for music and storytelling. Christine shares insights into her unique musical whiskey experiences with Whiskey and Witches, where she pairs folklore with spirits from different regions.

From her beginnings in Denmark to her current projects in Scotland, Christine's diverse musical background and upcoming solo album showcase her symphonic fusion of Nordic and Celtic folk music. Join Kerry and Christine as they delve into the world of music, whiskey, and powerful storytelling.

This week's guest on Spirits of Whisk(e)y is Chris Seals, Co-Founder & CEO of Still Austin Whiskey Co. After a successful career in consulting on economics and sustainability for government and corporations large and small, the Kansas City native accepted his father's offer to open a distillery together. And so, after a global father-son tour of whiskey's very wide world, Still Austin, located in—yes, you guessed it—Austin, Texas, was born! Listen and learn how Chris, blending legend Nancy Fraley, and renowned Jamaican rum distiller Mike Delavante set about creating Still Austin's signature bourbon and limited release whiskeys, along with a house gin crafted from Texas rye. Plus hear Chef Louise Leonard's suggestions for pairing Still Austin bourbon with smoked beef ribs.

Please visit spiritsofwhiskey.com for show notes, past episodes, and coming attractions!

This week's guest on Spirits of Whisk(e)y is Joe Beatrice, Founder of Barrell Craft Spirits. After a successful career in advertising, founding and leading Blue Dingo Digital in the 1990s, the Boston native and New York technology and marketing entrepreneur turned his talents to whiskey and rum, launching Barrell Craft Spirits in 2013. Located in Louisville, Kentucky, Barrell Craft sources and blends exceptional whiskey and rum casks from established producers, bottles them exclusively at cask strength, and labels them with utter transparency. Listen and learn how Joe's curatorial approach has produced an ever-evolving and once-they're-gone-they're-gone series of bourbon, rye, and blended whiskeys, including the multiple-award-winning Dovetail, finished in rum, port, Cabernet, and blackstrap molasses casks. Plus hear how Chef Louise Leonard incorporates Dovetail into her duck à l'orange. 

Please visit spiritsofwhiskey.com for show notes, past episodes, and coming attractions!

This week's guest on Spirits of Whisk(e)y is Gordon Dundas of Scotland's Ian Macleod Distillers. In his capacity as International Brand Ambassador, this globetrotting spirits industry veteran represents the portfolio's extensive line of single malt and blended Scotch whiskies—Glengoyne, Tamdhu, Rosebank, Smokehead, Pig's Nose, Sheep Dip—as well as its Edinburgh Gin collection and more. The former Global Brand Ambassador for both Beam Suntory and Morrison Bowmore Distillers is a generous font of whiskey expertise and lore. Listen and learn how both Glengoyne—distilled in the Scottish Highlands but matured in the Scottish Lowlands—and Speyside's exclusively Sherry-casked Tamdhu distinguish themselves in an increasingly crowded field. Plus get food-pairing tips for Glengoyne 12-year and Tamdhu 15-year from Chef Louise Leonard.

Please visit spiritsofwhiskey.com for show notes, past episodes, and coming attractions!

This week's guest on Spirits of Whisk(e)y is Tracie Franklin. The former US National Ambassador for Glenfiddich single malt Scotch whisky is many things—professional thespian, master bartender, spirits expert, whiskey evangelist—but today she joins us in her newest capacity. Listen and learn how Tracie went from singing Winnie the Pooh in dozens of languages on stages all over the world to being named the very first Head Distiller Apprentice supported by the Nearest & Jack Advancement Initiative, a partnership between Uncle Nearest Premium Whiskey and the Jack Daniel Distillery designed to promote diversity and further advance African-American leadership in the American whiskey industry. Plus hear how Chef Louise Leonard incorporates Tracie's very own Jamaican jerk cocktail tincture into her cooking.

Please visit spiritsofwhiskey.com for show notes, past episodes, and coming attractions!

This week's guests on Spirits of Whisk(e)y are Justin & Jennifer Stiefel, the husband-and-wife team responsible for six distilleries (and counting!) across the US states of Washington and Oregon. Majority women-owned Heritage Distilling Co., the most awarded craft distillery in North America for the past seven years, produces a wide range of bourbon, rye, and blended whiskeys, including the signature Elk Rider line and Brown Sugar Bourbon, plus numerous expressions of aquavit, brandy, gin, rum, and vodka.

Please visit spiritsofwhiskey.com for show notes, past episodes, and coming attractions!

It's Bourbon Heritage Month, and we are taking a short break from the podcast to work on our TV pilot, Whiskey: A Chef's Journey.  What better way to celebrate America's whiskey roots than by supporting our whiskey journey.   To help support this Telly Award winning show make it to a screen near you, visit www.WhiskeyAChefsJourney.com  To see some footage from the show visit https://youtu.be/fZt2ym4PvW8 

THE SERIES OVERVIEW — Whiskey: A Chef's Journey is a high-energy, pop-culture, half-hour, docu-reality show starring  Chef Louise Leonard, who's on a mission to learn more about whiskey for  her cooking. With each episode she takes off to a new place to immerse  herself in the food and whiskey culture of that city. While there,  she'll find the inspiration for what she will cook up by episode’s end. 

This show was created by a woman and stars a strong female chef who  travels the globe in search of cities with rich whiskey and food  cultures. Each location will feature the diversity of the city’s people,  history, food, and whiskey. Follow us as we take you on a culinary and spirited  journey that will inspire tasty dishes that complement the travel and  adventure each episode brings.

Music provided by:  HillbillyBed Creative Commons Music by Jason Shaw on Audionautix.com.mp3

This week's guest on Spirits of Whisk(e)y is management consultant-turned-distiller Chris Fredrickson, Co-Founder of Traverse City Whiskey Co. Situated in Traverse City, Michigan, the "Cherry Capital of the World," the distillery produces a range of straight bourbon whiskeys, including Barrel Proof, which won "Best Small Batch Bourbon" at the 2019 San Francisco World Spirits Competition, and the bestselling American Cherry Edition, infused with Montmorency sour cherries, harvested from the same orchards Chris worked in his youth.

Please visit spiritsofwhiskey.com for show notes, past episodes, and coming attractions!

This week's guest on Spirits of Whisk(e)y is Fawn Weaver, Founder & CEO of Uncle Nearest Premium Whiskey. Enjoy the lively tale of how Fawn rescued a rich story all but lost to history until the fastest growing independent American whiskey brand ever started telling it. Plus learn how Tennessee whiskey came to distinguish itself from bourbon with the help of distiller Nearest Green, the African-American slave who taught Jack Daniel to make whiskey.

Please visit spiritsofwhiskey.com for show notes!

This week's guest on Spirits of Whisk(e)y is distilling legend Gregg Snyder, CEO of Distilled Spirits Consulting. Enjoy colorful tales of a spirited career—including stints at Beam, Brown-Forman, Seagram, White Rock, and Wild Turkey—and learn how the honorary Kentucky Colonel is resurrecting Chicken Cock Whiskey, "The Famous Old Brand" served during Prohibition at Harlem's The Cotton Club.

Please visit spiritsofwhiskey.com for show notes!

This week's guest on Spirits of Whisk(e)y is David Blackmore, Global Master Ambassador at Glenmorangie and Ardbeg. Listen as the Edinburgh native shares his colorful whiskey journey, plus enjoy some lively cocktail talk and learn how to pair food with two of Scotland's more storied single malt whiskies.

Please visit spiritsofwhiskey.com for show notes!

In this episode of the Barrel Room Chronicles, we dive deep into the world of Martingale Cognac, a unique spirit that challenges traditional cognac norms and appeals strongly to whiskey enthusiasts. I had the pleasure of hosting David and Saoirse, brand ambassadors and part owners of Martingale, at the Double Barrel & Whiskey Shoppe in Beverly Hills California.

Go to Barrel Room Chronicles to see the full show notes.

This week's guest is Becky Harris, President & Chief Distiller at Catoctin Creek Distilling Company in Virginia, the birthplace of American whiskey. Catoctin Creek, producers of multiple expressions of Roundstone Rye—Virginia's most-awarded whiskey—plus an organic rye gin and a collection of limited-release brandies distilled from locally-sourced fruit, was founded by Becky and husband Scott Harris in 2009 and is the first legal distillery in Loudoun County since before Prohibition.

Please visit our website at spiritsofwhiskey.com for show notes.

This week's guest is Lynn House, National Spirits Specialist & Portfolio Mixologist at Heaven Hill Brands, the largest, independent, family-owned and -operated producer and marketer of distilled spirits in the United States.  She is among a small but increasing number of high-profile, Black, craft bartenders, and her pioneering work has inspired a new generation of mixologists of color to pursue careers in hospitality and brand development. Please visit our website at spiritsofwhiskey.com for show notes.

This week's Spirits of Whisk(e)y podcast features Peggy Noe Stevens & Susan Reigler, authors of Which Fork Do I Use with My Bourbon? The celebrated whiskey writers join us to discuss their respective whiskey journeys and the delicious joys of pairing the water of life with food. We also enjoy a Rheefined Moment with Jason Rhee, event planner at Rheefined Company.  Please visit www.SpiritsofWhiskey.com for show notes.

Our podcast guest this week is Sean Hallman, Founder of the veteran-owned Shadow Ridge Spirits Company in Oceanside, California, and one of no more than a handful of Black whiskey makers. In addition to its four signature whiskeys—Bourbon, Rye, American Single Malt, and a Peated & Cherry-Smoked Single Malt—Shadow Ridge makes light and dark rums, both excellent cocktailers, plus a tasting room-only 100% Rice Whiskey. Please visit our website at spiritsofwhiskey.com for show notes.

Our podcast guests this week are Jill Kuehler and Molly Troupe, Founder and Master Distiller, respectively, of Freeland Spirits, one of history's very few women-owned and -operated distilleries. Freeland makes a growing collection of spirits, including an excellent Bourbon, plus a very characterful Gin and a Genever, a rare endeavor for an American distillery. Please visit our website at spiritsofwhiskey.com for show notes.

Our podcast guest is Rick Edwards, Senior Master of Whiskey & National Brand Ambassador at Stranahan's Colorado Whiskey, makers of Rocky Mountain Single Malt. A whiskey evangelist for over 20 years, Rick, along with previous guests Simon Brooking and Martin Duffy, helped define the role of brand ambassador. Please visit our website at spiritsofwhiskey.com for show notes.

Today we talk with the fourth-generation Van Winkle Triplets—Carrie, Chenault, and Louise—Founders of Pappy & Company. Hear how they’re helping to maintain and expand on (Great-Grand) Pappy’s whiskeymaking tradition.

Our Podcast guest is Allison Parc, Founder & President of Brenne French Single Malt Whisky.

Our  podcast guest is Doug Stone, Founder & Managing Director of  ForWhiskeyLovers.com, a niche-targeted micro network for whisky  aficionados. Louise Leonard also joins us to talk about what one might pair nicely with the new Balvenie Burnhead Wood expression.  Please visit our website for the complete show notes for this episode.   www.spiritsofwhiskey.com

In this episode of our podcast, we take a trip to the charming Old Soldier Distillery in Washington State, where history and spirits intertwine. I had the pleasure of sitting down with Andrew, the distillery's founder, and Joe, his right-hand man, to delve into the fascinating story behind their whiskey-making venture.

The second episode of SPIRITS OF WHISK(E)Y, a weekly podcast hosted by  Kerry Moynahan & Philip M. Dobard, features internationally known  spirits educator and whiskey expert Martin Duffy, North American  representative for Glencairn Crystal, makers of the world's most popular  and widely-used whisk(e)y tasting glass.  SPIRITS OF WHISK(E)Y explores the wide world of whiskey through the many  colorful personalities who make it, promote it, write about it, and  more. With each podcast, Kerry Moynahan, a Certified Bartender and  Bourbon Steward, and Philip Dobard, Director of The Cocktail Collection,  interview whiskey’s most important names, from high-profile makers,  blenders, and ambassadors to out-of-the-way innovators and remote  pioneers. Join us each week as we discover the people and elements that  give the water of life its spirit.  SPIRITS OF WHISK(E)Y is a production of 1st Reel Entertainment and the  Center for Culinary Culture, home of The Cocktail Collection, and is  available at spiritsofwhiskey.com, Anchor, Apple, Google, Spotify,  YouTube, and wherever fine podcasts can be heard.

Visit spiritsofwhiskey.com for complete show notes.

The debut episode of SPIRITS OF WHISK(E)Y, a weekly podcast hosted by  Kerry Moynahan & Philip M. Dobard, features Master Toastmaker and  native Scotsman Simon Brooking, Beam Suntory Brand Ambassador for five  of the world's more storied single malt Scotch whiskies— Ardmore,  Auchentoshan, Bowmore, Glen Glarioch, and Laphroaig.  SPIRITS OF WHISK(E)Y explores the wide world of whiskey through the many  colorful personalities who make it, promote it, write about it, and  more. With each podcast, Kerry Moynahan, a Certified Bartender and  Bourbon Steward, and Philip Dobard, Director of The Cocktail Collection,  interview whiskey’s most important names, from high-profile makers,  blenders, and ambassadors to out-of-the-way innovators and remote  pioneers. Join us each week as we discover the people and elements that  give the water of life its spirit.  SPIRITS OF WHISK(E)Y is a production of 1st Reel Entertainment and the  Center for Culinary Culture, home of The Cocktail Collection, and is  available at spiritsofwhiskey.com, Anchor, Apple, Google, Spotify,  YouTube, and wherever fine podcasts can be heard.See our website for the full show notes for this episode.  Below is the recipe for one of the cocktails we discussed on the show.

www.SpiritsofWhiskey.com

BLOOD IN THE WATER

Anthony Valenti @ Hearth & Dram Denver

Ingredients  (Makes 2)

· 120 ml / 4 oz Laphroaig 10 Yr

· 15 ml / ½ oz Maraschino liqueur

· 45 ml / 1 ½ oz Grapefruit juice

· 30 ml / 1 oz  Orgeat

· 4 dashes blackstrap bitters

Method

Shake w/ ice

Empty into Collins glass

· 30 ml / 1 oz Amaro di Angostura

Float over top

Grapefruit swath fashioned into shark

Dive into the world of whiskey with our latest episode! We're on location at Chambers Bay Distillery for part 2 of our 3 part mini-series in Washington State. ,Join me as we explore Chamber Bay's unique boathouse aging process. Tune in to learn how the motion of the ocean crafts a bourbon like no other. #WhiskeyLovers #BarrelRoomChronicles

In today's episode is a special treat for all you whiskey enthusiasts out there. We're diving deep into the world of whiskey blending with a visit to Doc Swinson's Blending House in Washington State. This is the first episode of our three-part series recorded on location, and it's one you won't want to miss.

In today's episode we're exploring the rich history of distilling in Washington state with author Becky Garrison.

We'll explore Becky's unexpected whiskey journey, which began despite her family's history with alcohol and her initial skepticism about the trendy "cigar and scotch" movement of the 1990s. Becky shares how her move to the Pacific Northwest rekindled her love for whiskey, this time with a unique local twist.

We delve into the fascinating origins of distilling along the Oregon Trail and the makeshift nature of early saloons, which were often nothing more than tents. Becky enlightens us on the tumultuous times of Prohibition in Washington state, where despite the law, the spirit flowed as freely as the officials allowed.

In this episode, host Kerry Moynahan sits down with Brian Summers of Tuning Spoon to discuss his journey in the hospitality industry and the art of crafting brand experiences. Later on, Chef Louise Leonard joins the show to taste Brian's homemade eggnog.

In this engaging and informative episode, Brian shares his insights on building a brand, working with spirits, and creating unique brand experiences. From his background in craft cocktail bars to consulting for renowned spirit brands, Brian's expertise shines through as he discusses his passion for the industry.

Tune in to learn more about Tuning Spoon, Brian's consulting company, and get a taste of his delicious homemade eggnog. Don't miss out on the engaging conversation and delightful insights shared in this episode of BRC. Subscribe to the podcast for more exciting content and join us on this journey through the world of spirits and hospitality.

In this episode of the Barrel Room Chronicles, we dive deep into the world of Indian spirits with our esteemed guest, Madhu Kanna. Madhu brings with him a wealth of experience, having spent 18 years in the spirits industry, and currently representing Indri, a single malt whiskey, and Kamikara, a pure cane juice rum from India. Then later in the show Chef Louise Leonard joins me in tasting the Indri Whiskey. We discuss the ideal food pairings, imagining savory snacks like samosas or fried potato balls that would complement the whiskey's hearty and complex flavors.

TBD

Passionate Irish whiskey Brand Manager Sarah Kennedy delves into McConnell's rich history, striving to revive an iconic brand amidst the challenges of the modern spirits industry.

Sarah Kennedy is a distinguished figure in the world of Irish whiskey, particularly renowned for her profound expertise in McConnell's Irish Whiskey history. As the brand manager for J. J. McConnell's Irish Whiskey, Kennedy has extensively delved into the family's legacy, the challenges faced by the distillery, and the meticulous process of resurrecting this iconic whiskey brand. Her comprehensive knowledge and insights offer a compelling exploration of McConnell's rich heritage and revival, providing valuable perspectives for whiskey enthusiasts and industry professionals eager to gain a deeper understanding of Irish whiskey's historical significance and contemporary innovation.

To see the full show notes, visit www.barrelroomchronicles.com

In this episode, we dive deep into the fascinating world of whiskey with Sarah Jeltema (AKA WhiskyNomad) and Kurt Maitland, the dynamic duo behind the newly launched podcast, Decades Distilled. With their combined expertise and passion for whiskey, they bring a wealth of knowledge and intriguing stories to the table.

Does the combination of whiskey and the Highland Games sound familiar? Have you been told that simply attending a whiskey tasting event will give you insights into this unique fusion? But let's face it, sipping whiskey alone won't truly immerse you in the rich traditions and athletic spirit of the Highland Games. By settling for just a tasting, you're missing out on the vibrant connection between whiskey and these Scottish traditions, leaving you yearning for a deeper understanding and experience.

Curious about how internships and community support play a vital role in the whiskey industry? Join Kerry Moynahan in the first episode of this eye-opening two part special, where she sits down with Ian Brooks, Olivia Babiec, and Justin Rivera to discuss the importance of internships and giving back to the community. From sharing stories about their own experiences to the benefits they've witnessed firsthand, Kerry and her guests shed light on the value of internships and the positive impact they can have on individuals and the industry as a whole. If you're interested in whiskey and sustainability, this episode is a must-watch. Get ready to be inspired and learn how internships and community support are transforming the whiskey landscape. Don't miss out on this enlightening conversation – click play now!

On this special edition of BRC, Kerry takes you on a tour of Southern California Whiskey Events. The first stop is the Scotch Club's Peatn' Meetn' with returning guest and founder of the club, Andy Smith. Then its on to Whiskey and Barrel Nite LA were we speak to many vendors and event goers. Finally we end the events tour with the Los Angeles Whiskey Festival, Long Beach put on by the Los Angeles Magazine.

In a quest to establish Irish whiskey on the global stage, Rosi Goswell, founder of the Irish Whiskey Glass Company, reveals the secret behind her unique Túath glasses that represent a symbol of Irish whiskey worldwide. But as partnerships with whiskey brands and establishments flourish, will Rosi's success be threatened by an unexpected turn of events? Stay tuned to find out! Plus we visit with John Ralph if Intrepid Spirits to see what he's been up too in Whiskey Whereabouts.

To learn more about Bourbon with Heart and to read the full show notes visit ⁠Barrel Room Chronicles⁠ BRC is a production of ⁠1st Reel Entertainment

Do you want to uncover the hidden history behind Patrick's tower and pear tree in Irish whiskey production? Wondering how these landmarks have shaped the heritage of this beloved spirit? Our guests Lora Hemy, Colin Martin, and Josh Cameron, are here to share the solution. By delving into the historical significance of Patrick's tower and pear tree, and the historic tale of their distilleries name sake; these three will provide an enlightening exploration of the rich traditions and cultural importance that have contributed to the exceptional quality of Roe & Co. Irish whiskey. Get ready to embark on a journey that unravels the mysteries and celebrates the legacy of these iconic symbols in the world of whiskey.

To learn more about Bourbon with Heart and to read the full show notes visit Barrel Room Chronicles BRC is a production of 1st Reel Entertainment

Step into the world where the rich flavors of bourbon intertwine with the vibrant strokes of artistry, and you'll discover the unexpected twist that sets hearts ablaze. Meet Morgan Hancock, the fiery soul who dared to blend these two seemingly opposite realms, creating Bourbon with Heart. As she immersed herself in Kentucky's bourbon-infused culture, little did she know that her passion for art would ignite a movement that supports local artists and nonprofits. But what is the surprising connection between bourbon and art? How did Morgan's innovative approach captivate audiences and raise significant funds? Let's unravel this tale of fusion, creativity, and a twist that will leave you thirsting for more.

To learn more about Bourbon with Heart and to read the full show notes visit Barrel Room Chronicles BRC is a production of 1st Reel Entertainment

As Fionnán O'Connor embarked on his quest to understand the intricate flavors of Irish pot still whiskey, he uncovered a revelation that would challenge everything he thought he knew about distilling. The ancient manuscript held secrets that went beyond the traditional methods, revealing a hidden ingredient that had been lost to time. With anticipation and curiosity, Fionnán delved deeper, eager to uncover the missing piece of the puzzle and unlock the true essence of Irish pot still whiskey.

In this episode of the Barrel Room Chronicles podcast, I sit down with Shane McCarthy and Brenden Carty to explore the fascinating world of collaboration and unique cask commissioning in the Irish whiskey scene. Find out how this small batch Irish Whiskey maker and independent bottler and bonder are pushing the boundaries of traditional whiskey experiences.

For full show notes please visit ⁠Barrel Room Chronicles⁠. Become a member of the Barrel Room Parlor by clicking on Become a Member  from the navigation bar from our homepage or go straight to our Kofi site at ⁠www.ko-fi.com/BRC⁠ and click on the membership link.  Barrel Room Chronicles is a production of ⁠1st Reel Entertainment⁠ and can be seen or heard on, Spotify, Apple, Google, Amazon Music, iHeartRadio, ⁠YouTube⁠, Breaker, Public Radio and wherever you listen to your favorite podcasts.

Prepare to be captivated by the untold tales of two visionaries in the realm of traditional Irish spirits. Their journeys seemingly separate yet linked together by mutual colleague John Ralph, took unexpected turns that would shape the course of their destinies. Find out how Ralph influenced the lives of my guests Dave Mulligan and Rupert Egan on their paths to breathing new life into Egan's whiskey and traditional Irish Poitin.

For full show notes please visit Barrel Room Chronicles. Become a member of the Barrel Room Parlor by clicking on Become a Member  from the navigation bar from our homepage or go straight to our Kofi site at www.ko-fi.com/BRC and click on the membership link.  Barrel Room Chronicles is a production of 1st Reel Entertainment and can be seen or heard on, Spotify, Apple, Google, Amazon Music, iHeartRadio, YouTube, Breaker, Public Radio and wherever you listen to your favorite podcasts.

Join host Kerry Moynahan as she delves into the captivating collaboration between the innovative Geraldine Kavanagh and the passionate distiller Rowdy Rooney, exploring the creation of Glendalough Distillery's unique seasonal gins and uncovering the heartfelt story behind their mesmerizing rose gin.

To read full show notes visit Barrell Room Chronicles. Barrel Room Chronicles is a production of ⁠1st Reel Entertainment⁠ and can be seen or heard on Spotify, Apple, Google, Amazon Music, iHeartRadio, ⁠YouTube⁠, Breaker, Public Radio and wherever you enjoy to your favorite podcasts.

In this episode of Barrel Room Chronicles, I had the opportunity to attend the Bourbon Women's WOW Awards in Louisville, Kentucky. The episode featured interviews with notable figures in the whiskey industry, including Joyce and Autumn Nethery from Jeptha Creed, whiskey writer Maggie Kimberl, master distiller Marianne Eaves from Forbidden Bourbon, and Heather Greene, CEO and master blender at Milam & Green Distillery.

Join host Kerry Moynahan as he uncovers the captivating journey of Christophe Namer, founder of Cardinal Du Four, who defied the odds in the spirits industry, discovering and falling in love with Armagnac as an alternative to Cognac, and now aims to create a brand that can compete at the highest level. Christophe Namer is a man with passion for the finest spirits and a knack for innovation, he is the genius behind Cardinal Du Four, an exquisite Armagnac brand. With roots in French hospitality and an education as an Advanced Sommelier, his expansive understanding of wines and spirits is unparalleled. Despite the global spirits industry being highly competitive, Christophe’s leap of faith led to the creation of a timeless brand, and its success is a testament to the power of courage, persistence, and a refined palate.

For full show notes please visit Barrel Room Chronicles. Become a member of the Barrel Room Parlor by clicking on Become a Member  from the navigation bar from our homepage or go straight to our Kofi site at www.ko-fi.com/BRC and click on the membership link.  Barrel Room Chronicles is a production of 1st Reel Entertainment and can be seen or heard on, Spotify, Apple, Google, Amazon Music, iHeartRadio, YouTube, Breaker, Public Radio and wherever you listen to your favorite podcasts.

Lottery winner turned whiskey distillery owner Peter Lavery, embarks on a journey to revive the Irish whiskey industry in Belfast. Lavery is preserving history on the site of the old Titanic Pump House while building a modern distillery to attract tourists.  

Barrel Room Chronicles is a production of ⁠1st Reel Entertainment⁠ and can be seen or heard on Spotify, Apple, Google, Amazon Music, iHeartRadio, ⁠YouTube⁠, Breaker, Public Radio and wherever you enjoy to your favorite podcasts.

For full show notes and to learn more about our guest visit Barrel Room Chronicles.

Join Host Kerry Moynahan as Neil Conway, the Master Brewer at Waterford Distillery, takes a terroir-focused approach to uncovers the magic of creating a single malt whiskey using quality barley from over 107 single farms. See how Waterford is highlighting the complexities of the production process and the compelling central conflict of standing out in a crowded industry.

Barrel Room Chronicles is a production of ⁠1st Reel Entertainment⁠ and can be seen or heard on Spotify, Apple, Google, Amazon Music, iHeartRadio, ⁠YouTube⁠, Breaker, Public Radio and wherever you enjoy to your favorite podcasts.

Whiskey pioneers, Jack & Stephen Teeling are co-founders of Teeling Irish Whiskey. The brothers are committed to Irish whiskey innovation and have dedicated his career to breaking the mold and bringing innovation to the world of Irish whiskey. In their conversation with Kerry Moynahan, the brothers discusses the origins of Teeling Whiskey, the brand's mission to expand the possibilities within the Irish whiskey category, and the creative process behind their unique expressions. With an unwavering commitment to innovation, their vision has led to the creation of a diverse range of whiskeys that cater to enthusiasts seeking distinctive flavors. Don't miss this opportunity to learn from Jack & Stephen's expertise and passion for whiskey innovation!

Barrel Room Chronicles is a production of ⁠1st Reel Entertainment⁠ and can be seen or heard on Spotify, Apple, Google, Amazon Music, iHeartRadio, ⁠YouTube⁠, Breaker, Public Radio and wherever you enjoy to your favorite podcasts.