Explore every episode of the podcast Barrel Room Chronicles

In this episode, host Kerry Moynahan takes us on a whiskey-filled journey, featuring exclusive interviews and insights from the WSWA conference (Wine & Spirits Wholesalers of America) conference in Las Vegas. This episode is packed with insightful interviews, industry stories, and a special Whiskey Whereabouts discussing Clonakilty's new whiskey releases.

In this episode of Barrel Room Chronicles, I had the pleasure of sitting down with Pete Lynch, the master blender at Bhakta Spirits in Pulteney, Vermont. We delved into Pete's fascinating journey in the spirits industry, starting from his early days at Whistlepig, where he met Raj Bhakta, the current owner of Bhakta Spirits. Pete shared insights into the unique culture and ethos that both Whistlepig and Bhakta embody, emphasizing the hands-on, craft-focused approach that has driven their success.

In this episode, we dive deep into the fascinating world of whiskey with Sarah Jeltema (AKA WhiskyNomad) and Kurt Maitland, the dynamic duo behind the newly launched podcast, Decades Distilled. With their combined expertise and passion for whiskey, they bring a wealth of knowledge and intriguing stories to the table.

In this episode of Barrel Room Chronicles, I had the opportunity to attend the Bourbon Women's WOW Awards in Louisville, Kentucky. The episode featured interviews with notable figures in the whiskey industry, including Joyce and Autumn Nethery from Jeptha Creed, whiskey writer Maggie Kimberl, master distiller Marianne Eaves from Forbidden Bourbon, and Heather Greene, CEO and master blender at Milam & Green Distillery.

In this episode of Barrel Room Chronicles, we dive deep into the world of whiskey production and brand building with Adam Spiegel, President and Master Distiller at Corning & Company. From his early days in finance to becoming a key player in the craft distilling industry, Adam shares his fascinating journey and the innovative services Corning & Company offers to craft distilleries and brands. Plus learn how you can score your very own bottle of BRC's first ever private barrel pick!

In this episode of Barrel Room Chronicles, host Kerry Moynahan takes listeners on a journey through the world of whiskey, featuring two fascinating guests. The episode kicks off with a discussion with Mark Pruitt, the Editor-in-Chief of Whiskey Network Magazine. Mark shares his personal whiskey journey, and delves into the evolution of Whiskey Network Magazine.

Next, Kerry introduces Michael Bosch, a whiskey enthusiast and entrepreneur from Vegas, who founded the Elites, a community of industry professionals and whiskey lovers. Michael shares his whiskey journey and his plans to launch his own whiskey brand, Moss Distillery, paying homage to the historical roots of rye whiskey in Pennsylvania.

Welcome to another exciting episode of Barrel Room Chronicles! In this episode, we dive deep into the world of whiskey with two distinguished guests. First, we have David Blackmore, Global Brand Ambassador for Glenmorangie and Ardbeg, who shares the fascinating story behind Glenmorangie's latest release, "A Tale of Tokyo." Later, we are joined by Greg Schwartz, a documentary film director, to discuss his latest projects in the world of spirits and beyond.

In this captivating episode, I sit down with Tim Piersant, one of the founding fathers of Chattanooga Whiskey, to explore the fascinating journey of reviving a historic whiskey tradition in Chattanooga, Tennessee. Tim shares his personal and professional journey, detailing how he transitioned from working in retail point-of-purchase displays to becoming a key player in the whiskey industry.

In this episode of Barrel Room Chronicles, I had the pleasure of interviewing Aidan Mehigan from Natterjack Irish Whiskey. Aidan shared the fascinating story behind the Natterjack toad mascot and how the whiskey is a blend of Irish and American flavor profiles. We discussed their award-winning Cast Strength whiskey and their plans for expansion in the US market, including California. Aidan also shared insights into their sourcing process from Great Northern Distillery and their unique approach to blending and distilling.

Later in the episode, Chef Louise Leonard joined me to taste the Natterjack Irish Whiskey. We discussed the light and smooth characteristics of the whiskey, which led to a creative pairing idea of sautéed frog's legs flambéed with the whiskey. Louise shared her expertise on preparing frog's legs and how the whiskey's flavor profile would complement the dish.

Our main focus today is on Hemingway Rye, a new and exciting whiskey. I had the pleasure of speaking with Ron Call and Kyle Groth, founding members of this whiskey brand. We delved into their backgrounds, the origins of Hemingway Rye, and their journey in the whiskey industry.

In this episode of BRC, host Kerry Moynahan sits down with Christine Kammerer, a talented artist whose whiskey journey intertwines with her passion for music and storytelling. Christine shares insights into her unique musical whiskey experiences with Whiskey and Witches, where she pairs folklore with spirits from different regions.

From her beginnings in Denmark to her current projects in Scotland, Christine's diverse musical background and upcoming solo album showcase her symphonic fusion of Nordic and Celtic folk music. Join Kerry and Christine as they delve into the world of music, whiskey, and powerful storytelling.

In this episode of the Barrel Room Chronicles, we dive deep into the world of Martingale Cognac, a unique spirit that challenges traditional cognac norms and appeals strongly to whiskey enthusiasts. I had the pleasure of hosting David and Saoirse, brand ambassadors and part owners of Martingale, at the Double Barrel & Whiskey Shoppe in Beverly Hills California.

Go to Barrel Room Chronicles to see the full show notes.

In this episode of our podcast, we take a trip to the charming Old Soldier Distillery in Washington State, where history and spirits intertwine. I had the pleasure of sitting down with Andrew, the distillery's founder, and Joe, his right-hand man, to delve into the fascinating story behind their whiskey-making venture.

Dive into the world of whiskey with our latest episode! We're on location at Chambers Bay Distillery for part 2 of our 3 part mini-series in Washington State. ,Join me as we explore Chamber Bay's unique boathouse aging process. Tune in to learn how the motion of the ocean crafts a bourbon like no other. #WhiskeyLovers #BarrelRoomChronicles

In today's episode is a special treat for all you whiskey enthusiasts out there. We're diving deep into the world of whiskey blending with a visit to Doc Swinson's Blending House in Washington State. This is the first episode of our three-part series recorded on location, and it's one you won't want to miss.

In today's episode we're exploring the rich history of distilling in Washington state with author Becky Garrison.

We'll explore Becky's unexpected whiskey journey, which began despite her family's history with alcohol and her initial skepticism about the trendy "cigar and scotch" movement of the 1990s. Becky shares how her move to the Pacific Northwest rekindled her love for whiskey, this time with a unique local twist.

We delve into the fascinating origins of distilling along the Oregon Trail and the makeshift nature of early saloons, which were often nothing more than tents. Becky enlightens us on the tumultuous times of Prohibition in Washington state, where despite the law, the spirit flowed as freely as the officials allowed.

In this episode, host Kerry Moynahan sits down with Brian Summers of Tuning Spoon to discuss his journey in the hospitality industry and the art of crafting brand experiences. Later on, Chef Louise Leonard joins the show to taste Brian's homemade eggnog.

In this engaging and informative episode, Brian shares his insights on building a brand, working with spirits, and creating unique brand experiences. From his background in craft cocktail bars to consulting for renowned spirit brands, Brian's expertise shines through as he discusses his passion for the industry.

Tune in to learn more about Tuning Spoon, Brian's consulting company, and get a taste of his delicious homemade eggnog. Don't miss out on the engaging conversation and delightful insights shared in this episode of BRC. Subscribe to the podcast for more exciting content and join us on this journey through the world of spirits and hospitality.

In this episode of the Barrel Room Chronicles, we dive deep into the world of Indian spirits with our esteemed guest, Madhu Kanna. Madhu brings with him a wealth of experience, having spent 18 years in the spirits industry, and currently representing Indri, a single malt whiskey, and Kamikara, a pure cane juice rum from India. Then later in the show Chef Louise Leonard joins me in tasting the Indri Whiskey. We discuss the ideal food pairings, imagining savory snacks like samosas or fried potato balls that would complement the whiskey's hearty and complex flavors.

TBD

Passionate Irish whiskey Brand Manager Sarah Kennedy delves into McConnell's rich history, striving to revive an iconic brand amidst the challenges of the modern spirits industry.

Sarah Kennedy is a distinguished figure in the world of Irish whiskey, particularly renowned for her profound expertise in McConnell's Irish Whiskey history. As the brand manager for J. J. McConnell's Irish Whiskey, Kennedy has extensively delved into the family's legacy, the challenges faced by the distillery, and the meticulous process of resurrecting this iconic whiskey brand. Her comprehensive knowledge and insights offer a compelling exploration of McConnell's rich heritage and revival, providing valuable perspectives for whiskey enthusiasts and industry professionals eager to gain a deeper understanding of Irish whiskey's historical significance and contemporary innovation.

To see the full show notes, visit www.barrelroomchronicles.com

Does the combination of whiskey and the Highland Games sound familiar? Have you been told that simply attending a whiskey tasting event will give you insights into this unique fusion? But let's face it, sipping whiskey alone won't truly immerse you in the rich traditions and athletic spirit of the Highland Games. By settling for just a tasting, you're missing out on the vibrant connection between whiskey and these Scottish traditions, leaving you yearning for a deeper understanding and experience.

Curious about how internships and community support play a vital role in the whiskey industry? Join Kerry Moynahan in the first episode of this eye-opening two part special, where she sits down with Ian Brooks, Olivia Babiec, and Justin Rivera to discuss the importance of internships and giving back to the community. From sharing stories about their own experiences to the benefits they've witnessed firsthand, Kerry and her guests shed light on the value of internships and the positive impact they can have on individuals and the industry as a whole. If you're interested in whiskey and sustainability, this episode is a must-watch. Get ready to be inspired and learn how internships and community support are transforming the whiskey landscape. Don't miss out on this enlightening conversation – click play now!

On this special edition of BRC, Kerry takes you on a tour of Southern California Whiskey Events. The first stop is the Scotch Club's Peatn' Meetn' with returning guest and founder of the club, Andy Smith. Then its on to Whiskey and Barrel Nite LA were we speak to many vendors and event goers. Finally we end the events tour with the Los Angeles Whiskey Festival, Long Beach put on by the Los Angeles Magazine.

In a quest to establish Irish whiskey on the global stage, Rosi Goswell, founder of the Irish Whiskey Glass Company, reveals the secret behind her unique Túath glasses that represent a symbol of Irish whiskey worldwide. But as partnerships with whiskey brands and establishments flourish, will Rosi's success be threatened by an unexpected turn of events? Stay tuned to find out! Plus we visit with John Ralph if Intrepid Spirits to see what he's been up too in Whiskey Whereabouts.

To learn more about Bourbon with Heart and to read the full show notes visit ⁠Barrel Room Chronicles⁠ BRC is a production of ⁠1st Reel Entertainment

Do you want to uncover the hidden history behind Patrick's tower and pear tree in Irish whiskey production? Wondering how these landmarks have shaped the heritage of this beloved spirit? Our guests Lora Hemy, Colin Martin, and Josh Cameron, are here to share the solution. By delving into the historical significance of Patrick's tower and pear tree, and the historic tale of their distilleries name sake; these three will provide an enlightening exploration of the rich traditions and cultural importance that have contributed to the exceptional quality of Roe & Co. Irish whiskey. Get ready to embark on a journey that unravels the mysteries and celebrates the legacy of these iconic symbols in the world of whiskey.

To learn more about Bourbon with Heart and to read the full show notes visit Barrel Room Chronicles BRC is a production of 1st Reel Entertainment

Step into the world where the rich flavors of bourbon intertwine with the vibrant strokes of artistry, and you'll discover the unexpected twist that sets hearts ablaze. Meet Morgan Hancock, the fiery soul who dared to blend these two seemingly opposite realms, creating Bourbon with Heart. As she immersed herself in Kentucky's bourbon-infused culture, little did she know that her passion for art would ignite a movement that supports local artists and nonprofits. But what is the surprising connection between bourbon and art? How did Morgan's innovative approach captivate audiences and raise significant funds? Let's unravel this tale of fusion, creativity, and a twist that will leave you thirsting for more.

To learn more about Bourbon with Heart and to read the full show notes visit Barrel Room Chronicles BRC is a production of 1st Reel Entertainment

As Fionnán O'Connor embarked on his quest to understand the intricate flavors of Irish pot still whiskey, he uncovered a revelation that would challenge everything he thought he knew about distilling. The ancient manuscript held secrets that went beyond the traditional methods, revealing a hidden ingredient that had been lost to time. With anticipation and curiosity, Fionnán delved deeper, eager to uncover the missing piece of the puzzle and unlock the true essence of Irish pot still whiskey.

In this episode of the Barrel Room Chronicles podcast, I sit down with Shane McCarthy and Brenden Carty to explore the fascinating world of collaboration and unique cask commissioning in the Irish whiskey scene. Find out how this small batch Irish Whiskey maker and independent bottler and bonder are pushing the boundaries of traditional whiskey experiences.

For full show notes please visit ⁠Barrel Room Chronicles⁠. Become a member of the Barrel Room Parlor by clicking on Become a Member  from the navigation bar from our homepage or go straight to our Kofi site at ⁠www.ko-fi.com/BRC⁠ and click on the membership link.  Barrel Room Chronicles is a production of ⁠1st Reel Entertainment⁠ and can be seen or heard on, Spotify, Apple, Google, Amazon Music, iHeartRadio, ⁠YouTube⁠, Breaker, Public Radio and wherever you listen to your favorite podcasts.

Prepare to be captivated by the untold tales of two visionaries in the realm of traditional Irish spirits. Their journeys seemingly separate yet linked together by mutual colleague John Ralph, took unexpected turns that would shape the course of their destinies. Find out how Ralph influenced the lives of my guests Dave Mulligan and Rupert Egan on their paths to breathing new life into Egan's whiskey and traditional Irish Poitin.

For full show notes please visit Barrel Room Chronicles. Become a member of the Barrel Room Parlor by clicking on Become a Member  from the navigation bar from our homepage or go straight to our Kofi site at www.ko-fi.com/BRC and click on the membership link.  Barrel Room Chronicles is a production of 1st Reel Entertainment and can be seen or heard on, Spotify, Apple, Google, Amazon Music, iHeartRadio, YouTube, Breaker, Public Radio and wherever you listen to your favorite podcasts.

Join host Kerry Moynahan as she delves into the captivating collaboration between the innovative Geraldine Kavanagh and the passionate distiller Rowdy Rooney, exploring the creation of Glendalough Distillery's unique seasonal gins and uncovering the heartfelt story behind their mesmerizing rose gin.

To read full show notes visit Barrell Room Chronicles. Barrel Room Chronicles is a production of ⁠1st Reel Entertainment⁠ and can be seen or heard on Spotify, Apple, Google, Amazon Music, iHeartRadio, ⁠YouTube⁠, Breaker, Public Radio and wherever you enjoy to your favorite podcasts.

Join host Kerry Moynahan as he uncovers the captivating journey of Christophe Namer, founder of Cardinal Du Four, who defied the odds in the spirits industry, discovering and falling in love with Armagnac as an alternative to Cognac, and now aims to create a brand that can compete at the highest level. Christophe Namer is a man with passion for the finest spirits and a knack for innovation, he is the genius behind Cardinal Du Four, an exquisite Armagnac brand. With roots in French hospitality and an education as an Advanced Sommelier, his expansive understanding of wines and spirits is unparalleled. Despite the global spirits industry being highly competitive, Christophe’s leap of faith led to the creation of a timeless brand, and its success is a testament to the power of courage, persistence, and a refined palate.

For full show notes please visit Barrel Room Chronicles. Become a member of the Barrel Room Parlor by clicking on Become a Member  from the navigation bar from our homepage or go straight to our Kofi site at www.ko-fi.com/BRC and click on the membership link.  Barrel Room Chronicles is a production of 1st Reel Entertainment and can be seen or heard on, Spotify, Apple, Google, Amazon Music, iHeartRadio, YouTube, Breaker, Public Radio and wherever you listen to your favorite podcasts.

Lottery winner turned whiskey distillery owner Peter Lavery, embarks on a journey to revive the Irish whiskey industry in Belfast. Lavery is preserving history on the site of the old Titanic Pump House while building a modern distillery to attract tourists.  

Barrel Room Chronicles is a production of ⁠1st Reel Entertainment⁠ and can be seen or heard on Spotify, Apple, Google, Amazon Music, iHeartRadio, ⁠YouTube⁠, Breaker, Public Radio and wherever you enjoy to your favorite podcasts.

For full show notes and to learn more about our guest visit Barrel Room Chronicles.

Join Host Kerry Moynahan as Neil Conway, the Master Brewer at Waterford Distillery, takes a terroir-focused approach to uncovers the magic of creating a single malt whiskey using quality barley from over 107 single farms. See how Waterford is highlighting the complexities of the production process and the compelling central conflict of standing out in a crowded industry.

Barrel Room Chronicles is a production of ⁠1st Reel Entertainment⁠ and can be seen or heard on Spotify, Apple, Google, Amazon Music, iHeartRadio, ⁠YouTube⁠, Breaker, Public Radio and wherever you enjoy to your favorite podcasts.

Whiskey pioneers, Jack & Stephen Teeling are co-founders of Teeling Irish Whiskey. The brothers are committed to Irish whiskey innovation and have dedicated his career to breaking the mold and bringing innovation to the world of Irish whiskey. In their conversation with Kerry Moynahan, the brothers discusses the origins of Teeling Whiskey, the brand's mission to expand the possibilities within the Irish whiskey category, and the creative process behind their unique expressions. With an unwavering commitment to innovation, their vision has led to the creation of a diverse range of whiskeys that cater to enthusiasts seeking distinctive flavors. Don't miss this opportunity to learn from Jack & Stephen's expertise and passion for whiskey innovation!

Barrel Room Chronicles is a production of ⁠1st Reel Entertainment⁠ and can be seen or heard on Spotify, Apple, Google, Amazon Music, iHeartRadio, ⁠YouTube⁠, Breaker, Public Radio and wherever you enjoy to your favorite podcasts.

On this edition of BRC I meet Jeff Mueller, a whiskey aficionado and the creative genius behind the Scotchy Bourbon Boys podcast. Jeff's background in commercial art and management provided the perfect foundation for his transition into the world of whiskey. His passion for creativity and unique artwork, coupled with an initial love for rum, led Jeff to dive deep into the world of whiskey. As part of the Scotchy Bourbon Boys, Jeff shares his whiskey journey, tastings, and engaging discussions with fellow enthusiasts on their podcast.

For full show notes on this week's episode visit Barrel Room Chronicles.

Barrel Room Chronicles is a production of ⁠1st Reel Entertainment⁠ and can be seen or heard on Spotify, Apple, Google, Amazon Music, iHeartRadio, ⁠YouTube⁠, Breaker, Public Radio and wherever you enjoy to your favorite podcasts.

This time on BRC I have two guests who both work in their family business. One in hospitality, and one in jewelry. How does jewelry fit into a show about whiskey and spirits? Easy, forth-generation jeweler Broderick Hicks, has been crafting unique, customizable bourbon barrel rings for the past three years. As the creative force behind the family-owned business, Broderick has managed to combine his love of good bourbon with his passion for fine jewelry. My second guest is Conor Linnan. Conner had a lifetime of experience in the hospitality industry, but it was the unexpected collaboration of his brothers that allowed his family's legacy to reach new heights. With big plans for the future, the Linnan family is poised to become the face of a new era of Irish hospitality. How far will they go? Find out on this episode of Barrel Room Chronicles. Like Broderick's rings? Use code barrelroom and get $30 off your order of $199 or more at Bourbon Barrel Rings by BW James.

Barrel Room Chronicles is a production of ⁠1st Reel Entertainment⁠ and can be seen or heard on Spotify, Apple, Google, Amazon Music, iHeartRadio, ⁠YouTube⁠, Breaker, Public Radio and wherever you enjoy to your favorite podcasts.

In this edition of BRC, I meet up with Bernard Walsh at the famous Sweny’s Pharmacy in Dublin, Ireland where I learn why he wanted to meet there, what that pharmacy has to do with author James Joyce and of course, taste some wonderful whiskeys. To see the full show notes for this episode please visit Barrel Room Chronicles.

Barrel Room Chronicles is a production of 1st Reel Entertainment and can be seen or heard on Spotify, Apple, Google, Amazon Music, iHeartRadio, YouTube, Breaker, Public Radio and wherever you listen to your favorite podcasts.

On this edition of Barrel Room Chronicles, I tour Clonakilty distillery with Founder Michael Scully and taste through their core expressions. Then later in the show I speak with master distiller Oisin Mulcahy about his whiskey journey.  Then lastly, I catch up with Co-founder Sean Scully and talk about their new distribution partner for the US.  

To see the full show notes for this episode please visit Barrel Room Chronicles. Barrel Room Chronicles is a production of 1st Reel Entertainment and can be seen or heard on Anchor, Spotify, Apple, Google, Amazon Music, iHeartRadio, YouTube, Breaker, Public Radio and wherever you listen to your favorite podcasts.

In this episode of BRC...I speak Global Brand Ambassador, Woody Kane about The Busker Irish Whiskey. Plus he takes me on of the Royal Oak Distillery before tasting through the Busker’s core expressions.

The Busker includes all four types of Irish whiskeys (Single Grain, Single Pot Still, Single Malt and Blend). The Busker Triple Cask Triple Smooth is a blend combining the Single Grain with a high percentage of the Single Malt and Single Pot whiskeys. Matured and finished in three different casks (bourbon, sherry, marsala), this whiskey brings three different notes of smoothness. The Busker Single Collection, represented by the three traditional Irish Whiskeys (Single Grain, Single Pot Still and Single Malt), is produced under one roof at the world-class Royal Oak Distillery, one of the country’s largest distilleries proudly located on an 18th century estate in the Ancient East region of County Carlow.

About The Busker

The Busker is an Irish Whiskey that is born out of a modern Ireland, where the contemporary and bold meet at the crossroads of tradition. The Busker is produced at the Royal Oak Distillery, in County Carlow, Ireland, located on an 18th century estate in Ireland's Ancient East region. It is the only distillery in Ireland which offers all three classic Irish styles of whiskey - Single Grain, Single Malt & Single Pot Still, which make The Busker Single Collection. The Busker portfolio also includes The Busker Blend which is a beautiful blend of The Single Collection. The Busker uses different casks during the maturation process of their whiskeys including Bourbon casks, Sherry casks and Marsala casks.

To see the full show notes, visit: Barrel Room Chronicles S2 E2

Barrel Room Chronicles is a production of 1st Reel Entertainment and can be seen or heard on Anchor, Spotify, Apple, Google, Amazon Music, iHeartRadio, YouTube, Breaker, Public Radio and wherever you listen to your favorite podcasts.

When Master Distiller Graham Coull and his team set out to bring the Dingle Bash festival to life, they had no idea that it would become so much more than just a celebration of fine whiskey. But as laughter and cheers filled the air, they realized they had achieved something extraordinary - something that would leave a lasting impression on all who experienced it. What could be the unexpected twist in this story? Interviews include Dingle's Master Distiller, Graham Coull, his wife Fay, Steven O'Carroll and Hunter Leese from Hotaling & Co.

To read this episode's full show notes, please visit Barrel Room Chronicles

Barrel Room Chronicles is a production of 1st Reel Entertainment and can be seen or heard on Spotify, YouTube, Zencastr Apple, Google, Amazon Music, iHeartRadio, Breaker, Public Radio and wherever you listed to your favorite podcasts.

Want to know what's happening this season on Barrel Room Chronicles?

On this last episode of the season, we introduce our new Whiskey Business segment where I report on new releases and other current events in the world of whiskey. Then in our Tales from the Still segment, I speak with Ryan Friesen about how he got in to distilling and how that took him from the Midwest, then down to Southern California before crossing the pond.

For complete show notes, visit Ep 20 - The Wild Atlantic Way

Barrel Room Chronicles is a production of 1st Reel Entertainment and is distributed by Anchor.FM and is available on Spotify, Apple, Google, iHeartRadio, Amazon, YouTube and wherever you listen to your favorite podcasts.

On this episode of the Barrel Room Chronicles I speak with Alex Conyngham, Earl of MountCharles about the Slane Irish whiskey and the estate it made on.  

For full show notes on this episode please visit BarrelRoomChronicles.com

Barrel Room Chronicles is a production of 1st Reel Entertainment and is distributed by Anchor.FM and is available on Spotify, Apple, Google, iHeartRadio, Amazon, YouTube and wherever you listen to your favorite podcasts.

This being Christmas week, I chose a very special guest to talk to in our Tales from the Still segment. Paul Tuell of Ballotin Chocolate Whiskey, joins me to go over his festive flavored portfolio. Then later in the show we hear from Chef Louise Leonard about what she cooks up with one of Paul’s expressions. Lastly, I’ll share what holiday teat I came up with using Ballotin.

Notes from Chef Louise - Ballotin Chocolate Toffee
I used the Ballotin Chocolate toffee whiskey in a homemade chocolate sauce for ice cream. Made a sundae with fresh cherries soaked in the whiskey as well!

Kerry's Coco made with Ballotin's Original Chocolate Whiskey Swirl chocolate sauce inside a mug, add 1 oz of the chocolate whiskey, 1 cup of steamed milk and top with whip-cream and a cinnamon stick.

Want some more recipes? https://ballotinwhiskey.com/recipes/
Or find out where you can buy your own bottles? https://ballotinwhiskey.com/buy-here/

To read the full show notes for this episode, visit our show page: https://www.barrelroomchronicles.com/BRC_EP18_Chocolate_and_Whiskey 

Barrel Room Chronicles is a production of 1st Reel Entertainment and is distributed by Anchor.FM and is available on Spotify, Apple, Google, iHeartRadio, Amazon, YouTube and wherever you listen to your favorite podcasts.

This week on Barrel Room Chronicles, I speak with Adrian Covert about his book Taverns of The American Revolution and will find out about some very interesting history including how the term “Bar” came to be.  Then later in the show we’ll see what new releases are hitting the market.

To see the full show notes visit this episode's show page.

Have questions for Adrian about his book or research?  Ask them on our socials or leave us a voice message on our website or Anchor page and your recording might be played on our  Speak Easy segment.

Streaming now on Anchor, Spotify, Apple, Google, iHeartRadio, Amazon, YouTube and wherever you listen to your favorite podcasts.

Barrel Room Chronicles is a production of 1st Reel Entertainment and can be seen or heard on Anchor, Spotify, Apple, Google, Amazon Music, iHeartRadio, YouTube, Breaker, Public Radio and wherever you listen to your favorite podcasts

This week on Barrel Room Chronicles, I speak with Shelley Sackier about her spirits journey and how it led her to writing her new book, Make it a Double in our new segment Reading on the Rocks. Then in Whiskey whereabouts, returning guest Lynn House of Heaven Hill is here to tell us all about Old Fashioned Week and the charity it is helping.

Have questions for Shelly or Lynn? Ask them on our socials or leave us a voice message on our Anchor page and your recording might be played on our Speak Easy segment.  Streaming now on Anchor, Spotify, Apple, Google, iHeartRadio, Amazon, YouTube and wherever you listen to your favorite podcasts.

For show notes on this episode and information on past guests, visit our website at Barrel Room Chronicles.com

On this episode of Barrel Room Chronicles, I speak with Lia Niskanen, founder of Barrel Strength Talent about how her whiskey journey inspired her to start her own company. Then later in the show I’ll speak with Teeling’s Master Distiller Alex Chasko about his new wonders of wood series in whiskey whereabouts.

Introducing our new Speak Easy Q&A segment, you ask questions of our guests, and we get you the answers!  Have questions for Alex or Lia? Ask them on our socials @1stReelEnt or better yet, leave us a voice message on our Anchor page.  Your message may be played in our next Speak Easy!

Visit Barrel Room Chronicles for this episode's show notes and to learn more about our guests.

Barrel Room Chronicles is a production of 1st Reel Entertainment and can be seen or heard on Anchor, Spotify, Zencastr Apple, Google, Amazon Music, iHeartRadio, YouTube, Breaker, Public Radio and wherever you listed to your favorite podcasts.

This week on Barrel Room Chronicles, I speak with Jesse Parker about his spirits journey and how it led him to becoming the master blender at Doc Swinson’s Whiskey. Then in World of Weezy, Chef Louise Leonard talks about Dorothy Parker and pineapple juicing hacks.  

Introducing our new Speak Easy Q&A segment, you ask questions of our guests, and we get you the answers!  Have questions for Jesse or Chef Louise? Ask them on our socials @1stReelEnt or better yet, leave us a voice message on our Anchor page.  Your message may be played in our next Speak Easy!  

Visit Barrel Room Chronicles for this episode's show notes and to learn more about our guests.

Barrel Room Chronicles is a production of 1st Reel Entertainment and can be seen or heard on Anchor, Spotify, Apple, Google, Amazon Music, iHeartRadio, YouTube, Breaker, Public Radio and wherever you listed to your favorite podcasts.

This week on a special whiskey Wednesday edition of Barrel Room Chronicles, I speak with Jonathan Egan about his family’s Irish Whiskey legacy. Next, in our World of Weezy segment, we learn all about plums? Then later in the show I’ll speak with returning guest Director / producer Greg Swartz about the latest news on his whiskey documentary, The Water of life in this week’s Whiskey Whereabouts.

Visit Barrel Room Chronicles for this episode's show notes and to learn more about our guests.

Barrel Room Chronicles is a production of 1st Reel Entertainment and can be seen or heard on Anchor, Spotify, Apple, Google, Amazon Music, iHeartRadio, Breaker, Public Radio and wherever you listed to your favorite podcasts.

This week on Barrel Room Chronicles I discover The Bitter Housewife and chat with Co-founder Genevieve Brazelton about her award-winning, all-natural cocktail bitters and ready-to-drink beverages. Then later in the show I catch up with my old friend Andy Smith, founder of The Scotch Club and discuss the history and growth of its chapters.

Barrel Room Chronicles is a production of 1st Reel Entertainment and can be seen or heard on Anchor, Spotify, Apple, Google, Amazon Music, iHeartRadio, Breaker, Public Radio and wherever you listed to your favorite podcasts.

For full show notes for this episode, visit Barrel Room Chronicles.