Bake to the Future – Details, episodes & analysis

Podcast details

Technical and general information from the podcast's RSS feed.

Bake to the Future

American Bakers Association

Business

News

Frequency: 1 episode/25d. Total Eps: 89

The wholesale baking industry mixes tradition and innovation to feed the world and the economy - generating some major dough while employing nearly 800-thousand people in the US. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations.

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RSS

Apple

Data updated on 14/07/2026

Recent rankings

Latest chart positions across Apple Podcasts and Spotify rankings.

Apple Podcasts

🇨🇦 Canada - Management
27/02/2026
#81
🇨🇦 Canada - Management
14/02/2026
#65
🇨🇦 Canada - Management
28/10/2025
#80

Spotify

No recent rankings available

Shared links between episodes and podcasts

Links found in episode descriptions and other podcasts that share them.

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https://baketothefuture.org/debate/
3 shares
https://www.ardentmills.com/
1 share
https://web.cvent.com/event/6429402e-0b8d-46d8-a309-1dcb1b3c1dc0/summary?RefId=ABAWebsite
1 share

RSS feed quality and score

Technical evaluation of the podcast's RSS feed quality and structure.

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RSS feed quality

To improve

Score global : 63%

Publication history

Monthly episode publishing history over the past years.

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Latest published episodes

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#85 IBIEducate Session Recap: Canada and the United States Cross-Border Collaboration

Episode 85

Friday, October 17, 2025 • Duration 17:48

From shifting regulations to evolving consumer expectations, bakers in the U.S. and Canada face similar challenges and opportunities. Live from IBIE, Bake to the Future host Anne Fairfield-Sonn spoke with ABA’s Rasma Zvaners and the Baking Association of Canada’s Denise Lee about how their associations are helping members navigate front-of-pack labeling, sustainability mandates, trade policy, and more. Together, they share where cross-border alignment is strongest, why collaboration is essential for long-term success, and how innovation and advocacy are shaping the future of commercial baking across North America.

With special guests:

Denise Lee, Director of Food Policy and Sustainability at the Baking Association of Canada and Rasma Zvaners, Vice President of Government Relations at the American Bakers Association

Hosted by:

Anne Fairfield-Sonn, Director of Marketing and Communications at the American Bakers Association

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#84 Inspiring the Next Generation of Commercial Bakers With Baking Works and the CAPS Network

Episode 84

Tuesday, September 9, 2025 • Duration 23:47

From the English muffin on your breakfast plate to the cake at your special celebration, the baking industry touches daily life in countless ways, and it also offers a world of purpose-driven careers that fuel communities nationwide. In this episode, host Anne Fairfield-Sonn is joined by Corey Mohn and Nate Clayberg of the CAPS Network and ABA’s Eric Dell to discuss how Baking Works is opening doors for students, bridging the gap between classrooms and careers, and creating pathways into a thriving, purpose-driven industry. Together, they explore how this strategic collaboration is creating connections for employers with the future workforce and positioning commercial baking as a destination workplace.

With special guests:

Corey Mohn, President and Executive Director of the CAPS Network, Nate Clayberg, Business and Industry Director of the CAPS Network, and Eric Dell, ABA President and CEO

Hosted by:

Anne Fairfield-Sonn, ABA Director of Marketing and Communications

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#83 Mixing Advocacy with Industry Insight: The Power of ABA Membership

Episode 83

Monday, June 23, 2025 • Duration 21:02

Want to take your commercial baking business to the next level? Discover how the American Bakers Association fuels growth through advocacy, networking, and industry insights. In this episode of Bake to the Future, Clyde's Donuts President Josh Bickford, and Cain Food CEO Terry McCurry sit down with ABA Senior Director of Membership Ben Simpson and ABA Director of Marketing and Communications Anne Fairfield-Sonn to discuss how ABA membership has empowered their companies to lead, innovate, and thrive in a rapidly evolving environment.

With special guests:

Josh Bickford, Clyde's Donuts President and Tom McCurry, Cain Food CEO

Hosted by:

Anne Fairfield-Sonn, ABA Director of Marketing and Communications and Ben Simpson, ABA Senior Director of Membership

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#82 Slice of the Future: Trends Shaping Pizza and Flatbread

Episode 82

Friday, May 30, 2025 • Duration 15:30

What’s driving the demand for pizza and flatbread in the baking industry? Join Bake to the Future host Anne Fairfield-Sonn and data expert Anne-Marie Roerink as they dig into the highlights from ABA’s Bakery Playbook: Pizza and Flatbread. From evolving consumer preferences to new opportunities for bakers and suppliers, this episode covers everything you need to know about one of the fastest-growing categories in baking.

With special guest:

Anne-Marie Roerink, 210 Analytics President and Founder

Hosted by:

Anne Fairfield-Sonn, ABA Director of Marketing and Communications

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#81 IBIE 2025: The Future of Baking Unveiled

Episode 81

Tuesday, February 11, 2025 • Duration 24:29

IBIE 2025, the largest baking industry event in the Western Hemisphere, returns September 13-17 in Las Vegas! Listen in as Groupo Bimbo's Jorge Zarate and ABA's Samantha Moore and Anne Fairfield-Sonn discuss IBIE's must-see features, new pavilions, AI-driven event navigation, and more. You'll get an inside look at how this global event is bringing together industry leaders, showcasing cutting-edge technology, and setting the stage for the future of baking.

With special guests:

Jorge Zarate, Grupo Bimbo Chief Supply Chain Officer and Samantha Moore, ABA Senior Director of Events and Programming

Hosted by:

Anne Fairfield-Sonn, ABA Director of Marketing and Communications

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#80 Fast Attack Leadership With Former Nuclear Submarine Officer Marc Koehler

Episode 80

Tuesday, December 3, 2024 • Duration 33:04

Curious how a former U.S. Navy nuclear submarine officer used his experience to lead businesses to success? Tune into the Bake to the Future podcast as Pippa O'Shea, ABA's Senior Manager of Events and Programming, is joined by Marc Koehler. Marc shares his fascinating journey from submarine officer to leadership development specialist and his unique approach to "fast attack leadership". Listen in for his key business strategies, his powerful insights into the importance of a solid mission, and his compelling stories about life on a nuclear submarine.

With special guests:

Marc Koehler, Founder, Lead with Purpose

Hosted by:

Pippa O'Shea, Senior Manager of Events and Programming, American Bakers Association

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#79 Baking a Sustainable Future: A Deep Dive into Green Practices for Bakeries

Episode 79

Tuesday, November 26, 2024 • Duration 16:23

Listen in as ABA Vice President of Government Relations Rasma Zvaners and Corbion Vice President of Function Systems Abby Ceule discuss sustainability in the baking industry. They explore consumer demand, food waste, and offer advice for bakeries starting their sustainability journey.

With special guest:

Abby Ceule, Vice President of Function Systems, Corbion

Hosted by:

Rasma Zvaners, Vice President of Government Relations, ABA

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#78 Reflecting Back While Looking Forward: A Conversation With Bill Quigg

Episode 78

Tuesday, April 23, 2024 • Duration 22:13

Introducing Bill Quigg, ABA’s incoming Chair and the President of Richmond Baking, who shares his family's extensive legacy and looks ahead to collaborative endeavors aimed at fostering growth and innovation within the baking community. He shares his vision to enhance the industry's positive impact during his term and highlights opportunities for member engagement.

With special guest:

Bill Quigg, ABA Chair and President of Richmond Baking

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#77 Charting the Course: ABA’s Strategic Roadmap for 2024 and Beyond

Episode 77

Tuesday, March 12, 2024 • Duration 15:10

The newly revealed strategic plan by ABA aims to position the industry as a leader in establishing and promoting a workplace environment that is second to none, fostering growth within the overall category, and enhancing ABA's programs and services to ensure high value impact for its members. This comprehensive initiative is entirely dedicated to championing the commercial baking industry.

Additional Resources:
ABA Strategic Plan
2024 ABA Annual Convention

With special guests:

Cordia Harrington, Founder & CEO, Crown Bakeries Cos. and ABA Chair and Eric Dell, President and CEO, ABA

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#76 2024 Policy and Trends Outlook

Episode 76

Tuesday, January 16, 2024 • Duration 28:46

As we kick off 2024, we sat down to discuss labor market dynamics and changing consumer preferences, as well as anticipated legislative and regulatory issues on the horizon.

With special guests:

Eric Dell, President and CEO, American Bakers Association and Rasma Zvaners, Vice President Regulatory & Technical Services, American Bakers Association

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Bake to the Future – Details, episodes & analysis

Podcast details

Recent rankings

Apple Podcasts

Spotify

Shared links between episodes and podcasts

RSS feed quality and score

Publication history

Latest published episodes

Related Shows Based on Content Similarities

Apple Podcasts

Spotify

Related Shows Based on Content Similarities

Bake to the Future – Details, episodes & analysis

Podcast details

Recent rankings

Apple Podcasts

Spotify

Shared links between episodes and podcasts

Other14

RSS feed quality and score

Publication history

Latest published episodes

Similar podcasts and content

Related Shows Based on Content Similarities

Apple Podcasts

Spotify

Related Shows Based on Content Similarities

Other14