Explore every episode of the podcast Assorted Crackers

Live from Oxbeau, we caught up with Retay USA's Hunters Flanders during his recent visit for Ducks Unlimited Expo and the launch of Retay's new special edition shotgun collaborative with Duck Camp clothing.  Hunter shares stories from the field and his fascinating career in outdoor marketing.

Editor's Note: Comments from Grove Collective Executive Director Walker Jones during this interview regarding Ole Miss bringing in the FBI to sweep football facilities for listening devices were subsequently cited in national media coverage, including the Daily Mail and other outlets.  

Grove Collective Executive Director Walker Jones returns with a fascinating behind-the-scenes account of how Ole Miss (mostly) held its roster together through the Lane Kiffin saga. He also explains the latest NIL developments, court rulings, legislative actions and what lies ahead for college sports.

 

As Assorted Crackers turns two, the guys revisit favorite guests, biggest laughs, behind-the-scenes mishaps and a few stories that never made air.  And they raise a glass to the listeners who made every episode worthwhile.  Whether you've been with us since the beginning or just recently pulled up a chair, this one's for you.

What happens when you hand five rye whiskeys to a group of opinionated podcasters and hide the labels? Chaos, confidence and some surprisingly good tasting notes.  In this listener-inspired episode, the guy's sip through a blind lineup of five rye expressions while sharing a bit of rye whiskey history and trying to figure out exactly what is in their glasses.

Before streaming ads followed us everywhere, TV commercials burned themselves into our brains with catchy jingles and slogans.  Eric gives Wilson the day off and takes the hot seat as the guys put his memory to the test with classic products from the 70's and 80's.

Our Last Double Dip of the summer is courtesy of Lee, who revisits our favorite Stump Wilson episode where he shows off his 80s rock lyrics chops.

The Double Dips keep coming! For our 2‑year anniversary replay, Wilson serves up the Dessert Island Special. Stranded with only their favorite movies, music, books, and bourbon—what made the cut? Tune in and escape with us.

As we approach our second anniversary the guys are rewinding favorites from the past year. Eric chose the interview with Greybeard; the 90 year-old inspiration who is on his way to completing a thru hike of the Appalachian Trail. 

This Coke syrup and bourbon concoction takes the guys back to their college days as they share stories about some of life's curveballs they somehow adjusted to.

The food talk continues but things get a little looser. Bourbon flows, Ole Miss sports stories and predictions enter the chat, and a midtown racoon becomes the episode's most tragic figure.

Chef Kelly joins the show to share his journey from aspiring cook to one of Memphis' most recognizable chefs. Along the way he dishes on the local food scene and serves up some unforgettable stories from behind the kitchen curtain.

Things get spicy-fast.  The guys take on the Hot Wings Challenge, where each increasingly fiery wing unlocks an increasingly revealing question from Producer Bill.  Secrets spill, mouths burn, and dignity evaporates.

Martinis are poured (shaken, not stirred), James Bond takes center stage, and the guys break down their favorite 007 films and scenes (and gadgets). Plus a random detour into the lore of Eric's one-legged grandma that you won't want to miss. 

Every night was appointment TV in the late 70s and 80s. Can Wilson and Eric remember the names AND theme songs from the hit shows based on short clues? Tune in to find out!

Highly customized trips.  Epic adventures. Rocket launchers? The Cadre Experience delivers white-glove, presidential-level travel.  Join two of the founders as they share favorite stories from the trips they designed, fueled by a flight of wheated bourbon.

A spicy cocktail and some great stories, friend of the show Kenton Johnson joins to talk about Minnesota winters, cross-country skiing and marching with Ole Miss' Pride of the South.

The guys sip some potent home brewed moonshine and let the stories run-straight from the backroads of West Tennessee's bootlegging past

Our collaboration with the Barbers continues with a shared review of this 1983 classic led by Sting and inspired by Carl Jung (of all people)

Todd and Riley Barber join the show to try this seasonal, aromatic drink and share the origins of Barber Cuts - our favorite father/daughter podcast.  Our first crossover show is flavorful and musical, with a dash of nostalgia.

Memphis gave us Rock, Soul, Blues, Rap and for some reason the guys thought they could attempt the impossible and pick just four artists to represent it all.  Listen up and get those emails ready to let them know what they missed.

Part 2 of our interview with McCauley Williams tells the story of how Duck Club was uniquely created for people who spend time outdoors.  Listen to find out why this new release is flying off the shelf.

You may not know Morningside Brands but you've probably tasted their products.  Hear from the founder and serial entrepreneur, and what fuels the mission behind their bold and innovative spirits.

The guys taste three bourbons from the same distillery, with the same mash bill and ABV. The only difference is their age. How different are the tastes? You have to listen if you want to find out. 

The guys are putting this special holiday cocktail under your tree and telling Christmas mishap stories to make you feel just a little better about your own seasonal chaos. Merry Christmas everyone!

The guys have found themselves marooned on a desert island, but all is not lost!  They brought a musical artist, author and movie (TV show) to keep them company. And of course, one bourbon.  What did they pick? How will they survive with no phone, no lights, no motorcars? Tune in to find out.

Rolfe Rub seasoning is one of the treats we discovered at Oxbeau's Boots, Bourbon and BBQ event. Jim shares how his family business started after a duck hunt with his son and is now adding flavor to everything from smoked shrimp to omelets to smoothies(?)

The guys turn Thanksgiving dinner into a fantasy draft, picking their favorite dishes one course at a time. From turkey to pie and everything in between, this episode brings heated debate, warm memories, and some favorite recipes.  Who picked the perfect holiday plate? You tell us.

The Guys sample a bold Old Fashion crafted by Old Dominick Distillery and share must-have treasures from their Oxbeau shopping spree

Smoke and Mirrors was a crowd favorite at the Boots, Bourbon, and BBQ event at Oxbeau, and we had to know more. Sara's obsession with hats and the challenge of finding one to fit her small noggin launched a custom hat business that's turning heads.  Tune in and find out how style, sass and a small head sparked something big in Memphis

The changing leaves and dropping temperatures have the guys thinking about their favorite hunting and fishing memories. And to warm up their stories, they dive into a blind tasting of two double oaked bourbons.  The outdoors are calling!

Damon and Dawn Waxler share how they took their passion for picking from an 1,100 square foot storefront to one of the most unique destinations for men who value comfort, quality, and a touch of Memphis heritage.

How about a low ABV cocktail?  The guys sample this light, refreshing cocktail with Japanese roots, then discuss some awkward first date moments.  It's light, it's funny, and it'll make you feel better about your own romantic missteps.

The guys sit down with Logan Welk and Greg Smith in the Bluenote Tasting Room to learn about the bourbon business, hear bourbon stories, and find out what really is funny.

Enough from the guys.  The next generation stops by the studio to set the record straight on the wins, the flubs and the family traditions that stuck.

The guys sample premium tequila from a brand with a Memphis hook, mixed in with a fresh Paloma and our wildest Mexico mishaps. Bold flavor, good laughs and a little bite

We introduce our new bourbon scoring system with a flight from Nashville Barrel Company, and along the way relive our high school sports careers.

Back by popular demand, the guys put Wilson and his knowledge of 80's rock lyrics (in this case) on the spot.  And they enjoy what might be their best blind bourbon tasting yet.

Dale Sanders is currently on the Appalachian Trail to reclaim his world record as the oldest person to complete a thru hike at age 90. And that might not be the most interesting thing about this guy!

Inspired by our friends at Barber Cuts Podcast, the guys discuss what they love about their favorite albums and the stories they evoke while enjoying a blind tasting of different picks from Heaven Hill Distillery. Turn it up

Walker Jones, former Ole Miss linebacker and current Grove Collective Executive Director, talks about his playing days against guys like Hines Ward, Leonard Little and Peyton Manning (on the field and golf course), then offers bold predictions on the upcoming college football season.

Walker Jones, former Ole Miss linebacker and current Grove Collective Executive Director, breaks down the NIL era in college football. From locker room insights to leadership in college athlete compensation, Walker share how NIL is reshaping the game and what might be next. 

Rising to a listener's challenge, the guys put the bourbon aside to sip on "the girliest cocktail we could find" while sharing stories about how we earned money when we were young.

The guys reflect on their first year in production with stories of what went well, what could have been better, and all the trials and errors it took to get Assorted Crackers off the ground.

As we approach our first anniversary, the guys (and producer Bill) are rewinding favorites from the past year. Producer Bill chose Meet Wilsons' Dad. It's not that Producer Bill doesn't like the guys, per se, he just finds Wilson's father (also named Wilson) much more interesting, agreeable, and valuable as a human.

As we approach our first anniversary, the guys are rewinding favorites from the past year. Eric chose the Revolver Cocktail Quickie because the drink was pretty good but the stories about our worst injuries were hilarious.

As we approach our first anniversary, the guys are rewinding favorites from the past year. Wilson chose 80's rock draft because he's convinced he won.

As we approach our first year anniversary, the guys are rewinding favorites from the past year. Shocker... Lee picked the ode to Blue Note whiskey episode.

From professional shows to the buy 1, get 3 free variety at the county line stand, fireworks spark fun memories.  Unless you're foolish enough to have a bottle rocket war with your pals, right?

The guys struggle through clunky graphics and simple sound effects to relive the earliest days of home video game systems.  Grab your joystick controller and come along on the journey

The guys get their hands on some really nice Lone Star State bourbons, and Wilson brings in his (almost) famous smoked brisket. And we share a listener mail that stokes our new obsession with sous vide cookers.