Explore every episode of the podcast Aquademia: The Seafood Podcast

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	Title	Pub. Date	Duration
	Inside the Feed Mill: Building the Future of Sustainable Aquaculture	22 Oct 2026	00:27:40
This episode is sponsored by Undercurrent Episode Summary Aquaculture feed is far more than a mixture of ingredients. A modern feed mill brings together nutrition science, biology, technology, ingredient sourcing and manufacturing expertise to produce feed tailored to the needs of different species and life stages. Jose Luis Tejedor, CEO of the family-owned Tejedor Lázaro Group and DIBAQ Aquaculture, explains how that process works, from nutritionists developing species-specific formulations to the grinding, mixing, extrusion, drying, cooling and coating processes that transform raw materials into precisely sized pellets. The discussion also highlights why feed is such a significant consideration for farmers, affecting production costs, fish growth, health and feeding performance. The conversation also explores how aquaculture feed is evolving as the industry looks for more sustainable and efficient ways to produce nutrition for farmed fish. Feed manufacturers are increasingly exploring alternatives to traditional marine ingredients, including insect meal, bacterial proteins, plant-based proteins and algae, while also placing greater emphasis on responsible ingredient sourcing and deforestation-free supply chains. Advances in feed mill technology, sustainability certifications and nutrition research are helping manufacturers improve efficiency while addressing environmental challenges. Looking ahead, Tejedor sees opportunities in developing feeds for new species, supporting fish health in a changing climate and strengthening the role of feed manufacturers as technical partners to farmers. Featured Guests Jose Luis Tejedor CEO, Tejedor Lázaro Group and DIBAQ Aquaculture Key Topics Covered The role of feed mills in modern aquaculture How species-specific fish feed formulations are developed The process of turning raw ingredients into finished aquaculture feed Ingredient sourcing, quality control and traceability The evolution of fish meal and fish oil use in aquaculture diets Alternative feed ingredients, including insect meal, bacterial proteins, plant proteins and algae Advances in extrusion and feed mill technology Energy efficiency and more sustainable feed manufacturing Sustainability certifications and responsible ingredient sourcing Deforestation-free soy and environmental requirements for feed ingredients The relationship between feed, fish health, farm performance and production costs Future opportunities for aquaculture nutrition and new farmed species Key Takeaways Fish feed is highly specialized. Feed formulations must account for differences between species, fish size, freshwater and marine environments, and specific nutritional requirements. Ingredient quality is fundamental. Even advanced equipment and sophisticated formulations cannot compensate for poor-quality raw materials. Aquaculture nutrition is moving beyond traditional marine ingredients. The industry is researching alternatives such as insect meal, bacterial proteins, plant proteins and algae to reduce reliance on fish meal and fish oil. Feed mill technology continues to evolve. Manufacturers can improve production by optimizing existing equipment while also investing in machinery that reduces energy consumption and increases productivity. Sustainability extends beyond the final feed formula. Responsible sourcing, traceability and considerations such as deforestation-free agricultural ingredients are increasingly important to feed manufacturers and their customers. Feed influences more than growth. Nutrition can affect fish health, performance, feeding behavior and ultimately the economics of aquaculture production. Feed manufacturers are becoming technical partners. DIBAQ's approach extends beyond selling feed to providing farmers with nutrition, health and production support. The next generation of aquaculture nutrition will require continued innovation. New species, alternative ingredients, fish health challenges and environmental pressures will all shape future feed development. Links and Resources Mentioned DIBAQ Website DIBAQ social channels: X and Facebook Global Seafood Alliance: Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Facebook \| LinkedIn \| Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.
	Managing the World’s Tuna: Harvest Strategies, RFMOs and a Race to 2028	17 Sep 2026	00:31:34
Episode Summary Tuna is far more than a familiar item on supermarket shelves or a staple of sushi menus. More than five million metric tons of tuna are caught each year, supporting a global supply chain valued at more than $40 billion and providing food and economic security for millions of people. The fishery is particularly important to small island nations, where tuna-related income can account for a significant share of domestic revenues. But getting tuna from ocean to consumer involves an intricate global network of fishing fleets, processing facilities, exporters, importers and markets. Different tuna species also serve distinct markets, from canned skipjack and albacore to high-value bluefin destined for fresh and premium markets. Because tunas migrate across national boundaries and entire ocean regions, managing them sustainably requires countries to coordinate through regional fisheries management organizations (RFMOs). The conversation examines how these organizations make decisions, why consensus can be difficult, and how harvest strategies are changing the approach to fisheries management. The recovery of southern bluefin tuna demonstrates the potential of a long-term, pre-agreed management framework: after the stock had been severely depleted, its biomass quadrupled by 2020, ultimately contributing to its removal from the critically endangered list and the fishery achieving MSC certification. With all tuna RFMOs committed to implementing harvest strategies but only 10 of 23 commercially harvested tuna stocks having adopted them, initiatives such as All Tunas 2028 are focused on accelerating progress while encouraging seafood companies, governments, scientists and other stakeholders to become more engaged in fisheries decision-making. Featured Guests Katy Hladki — Senior Officer, International Fisheries Team — The Pew Charitable Trusts Key Topics Covered The global economic, social and nutritional importance of tuna fisheries The complex journey of tuna from fishing vessels to processing facilities and consumer markets Major commercially harvested tuna species, including skipjack, albacore, yellowfin, bigeye and bluefin How regional fisheries management organizations (RFMOs) coordinate tuna management across international waters The challenges of reaching consensus among countries and stakeholders with different interests Harvest strategies as a science-based, pre-agreed framework for long-term fisheries management The recovery of southern bluefin tuna and what its management history demonstrates Why only 10 of 23 commercially harvested tuna stocks currently have established harvest strategies The role of seafood companies, retailers, wholesalers and distributors in tuna fisheries advocacy The All Tunas 2028 initiative and its goal of advancing harvest strategies across tuna fisheries The importance of transparent fisheries data, independent vessel monitoring and stronger compliance The potential impacts of climate and environmental change on fisheries management Key Takeaways Tuna is a globally significant resource. More than five million metric tons are harvested annually, supporting a supply chain worth more than $40 billion and contributing to food and economic security around the world. International cooperation is essential. Because tuna are highly migratory and can be harvested by vessels from many different countries, effective management requires coordination through RFMOs. Harvest strategies can provide greater predictability. By establishing management rules and objectives in advance, harvest strategies can reduce uncertainty and help balance long-term sustainability with economic needs. Southern bluefin tuna demonstrates what effective management can accomplish. After severe depletion, the stock's biomass quadrupled by 2020 under a harvest strategy, and the species was subsequently removed from the critically endangered list. Progress is happening, but adoption remains incomplete. All tuna RFMOs have committed to implementing harvest strategies, yet only 10 of 23 commercially harvested tuna stocks had adopted them at the time of the conversation. Seafood businesses have a role beyond purchasing seafood. Retailers, wholesalers, distributors and other companies can engage directly in fisheries policy discussions and advocate for management decisions that protect long-term supply. Better data and monitoring are critical. Transparent fisheries information, independent vessel monitoring and strong compliance systems can improve both management decisions and confidence in their implementation. The future of tuna depends on broad engagement. Governments, fisheries managers, fishers, scientists, seafood companies and consumers all have a role in supporting healthy tuna populations and resilient seafood systems. Links and Resources Mentioned The Pew Charitable Trusts — Research and advocacy related to international fisheries, tuna management and regional fisheries management organizations. All Tunas 2028 — Initiative focused on advancing harvest strategies across commercially harvested tuna fisheries. Harvest Strategies — Educational resources about modern fisheries management and harvest strategies. [Course] UN Food and Agriculture Organization (FAO) — A free course on harvest strategies The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.
	Changing the Conversation Around Farmed Seafood with James Sibley	20 Aug 2026	00:56:03
This episode is sponsored by WildTechDNA: https://wildtechdna.com Episode Summary As aquaculture continues to expand its role in global food production, public understanding of farmed seafood often struggles to keep pace. Misconceptions, outdated narratives, and the rapid spread of information across social media have created new challenges for producers, researchers, and seafood organizations seeking to build trust with consumers. Effective communication has become an essential part of responsible seafood production, requiring more than facts alone—it requires stories that connect people with the individuals and communities behind the industry. James Sibley has built one of the world's largest aquaculture-focused audiences by documenting seafood production firsthand across multiple continents. Drawing from experiences on more than 150 farms, he discusses why authentic storytelling resonates across diverse audiences, how transparency strengthens social license, and why seafood producers have an opportunity to become their own advocates online. The conversation also examines the growing influence of AI-generated content, the importance of consistency in digital communication, and practical ways the seafood industry can better engage consumers through genuine human stories. Featured Guests James Sibley Founder, Content Creator SibleyAqua Key Topics Covered Building a global career in aquaculture media and digital storytelling Why social media now shapes public perception of farmed seafood Communicating complex aquaculture topics without technical jargon The value of authentic, on-farm storytelling for consumer education How misinformation influences social license and industry reputation Lessons learned from filming aquaculture operations in 14 countries The opportunities and risks of AI-generated content in seafood communications Why seafood producers should invest in consistent digital storytelling Connecting consumers with the people behind seafood production Creating educational content that serves both industry professionals and newcomers Key Takeaways Authentic storytelling creates stronger public trust than polished marketing alone. Social media has become one of the seafood industry's most influential communication channels. Showing real people and real production practices helps close the knowledge gap around aquaculture. Consistency matters more than perfection when building an online audience. Transparency and curiosity encourage constructive conversations instead of confrontation. Human stories often resonate more deeply than technical explanations. Investing in communication is increasingly important for maintaining social license. Links and Resources Mentioned Follow James Sibley: Website \| Instagram \| Facebook \| YouTube \| LinkedIn \| TikTok Follow Global Seafood Alliance: Facebook \| LinkedIn \| Instagram \| YouTube \| Website Email us: podcast@globalseafood.org If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.
	Inside the 2026 Responsible Seafood Summit: What to Expect in Bangkok, Thailand	30 Jul 2026	00:32:02
Episode Summary The Responsible Seafood Summit returns to Bangkok, Thailand, bringing together seafood professionals from across the global value chain for four days of learning, collaboration, and meaningful industry connections. Hosted by the Global Seafood Alliance, the Summit creates an environment where producers, retailers, suppliers, researchers, NGOs, policymakers, and seafood leaders can exchange ideas, explore emerging challenges, and work toward practical solutions that strengthen the future of responsible seafood. This year's program highlights major industry priorities including global seafood markets, aquaculture production, fisheries, animal health and welfare, feed innovation, labor practices, and seafood supply chains. With a new program structure that combines broad industry discussions with focused deep-dive sessions, attendees will have opportunities to gain valuable insights, build new partnerships, and help shape the conversations driving seafood sustainability and innovation worldwide. Episode Sponsor Thank you to Veramaris for sponsoring this episode of the Aquademia podcast Their vision is bold: reshaping how the world is nourished with Omega-3. By pioneering new ways to deliver essential nutrition, Veramaris supports the aquaculture industry in closing the Omega-3 supply gap. Through resilient innovation, they produce high quality EPA and DHA directly from natural marine algae, providing farmers with a secure, reliable supply to raise healthier fish. Earning trust in every drop of algal oil, Veramaris makes sustainable growth possible today, and tomorrow. Learn more at Veramaris.com and give them a follow on LinkedIN. Featured Guests Steve Hart Senior Vice President of Market Development Global Seafood Alliance Key Topics Covered Why Bangkok was selected to host the 2026 Responsible Seafood Summit The importance of returning the Summit to Asia The 2026 theme: Connect, Collaborate, Commit New program structure featuring plenary sessions and focused deep-dive discussions Global seafood market trends and changing consumer preferences Aquaculture production, feed innovation, and animal health Tuna sustainability, labor practices, and vessel connectivity Networking opportunities designed to encourage meaningful industry relationships Industry field trips showcasing Thai aquaculture, fisheries, feed production, and culinary experiences Executive keynote conversations with leaders from Binhuan, Umios, and Thai Union Key Takeaways The Responsible Seafood Summit emphasizes collaboration that leads to real industry action. Returning to Thailand places the event at the center of one of the world's most important seafood regions. New programming combines high-level industry perspectives with practical, solution-focused discussions. Networking is intentionally built into every aspect of the event through meals, receptions, tours, and the attendee app. Field trips provide firsthand experiences across aquaculture, fisheries, seafood production, and Thai culture. Industry leaders from across the seafood supply chain will share insights on navigating today's rapidly changing marketplace. The Summit offers valuable opportunities for professionals at every stage of their careers to build lasting relationships. Links and Resources Mentioned Responsible Seafood Summit (REGISTER) Seafood Nutrition Partnership - Summer Seafood Challenge The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.
	From Fish Waste to Fish Leather: Rethinking Seafood Utilization	09 Jul 2026	00:38:26
Episode Summary What if the future of seafood sustainability starts with everything we leave behind? Across global seafood systems, fish skins, heads, frames, roe, and other processing leftovers are often treated as low-value material or discarded entirely. Yet growing interest in full utilization is challenging long-held assumptions about seafood waste and creating opportunities that extend well beyond the plate. Dallas Abel’s work sits at the intersection of fisheries, circular economy thinking, conservation, and product innovation. Drawing from experience as a fisheries observer and later through New Zealand’s Kai Ika initiative, his work explores how overlooked parts of the fish can become valuable resources for communities, education, and entirely new product categories—including fish leather. The conversation highlights how greater utilization can strengthen seafood system resilience, reduce waste, create economic opportunity, and encourage a broader cultural shift toward valuing the whole fish. Featured Guests Dallas Abel — Founder, Ofishal Leather Key Topics Covered Fisheries observation and insights into seafood processing practices Seafood waste and opportunities for full fish utilization The origins and growth of the Kai Ika community redistribution model Cultural perspectives on consuming different parts of the fish Fish leather production and the tanning process Comparing traditional and vegetable tanning approaches Selecting fish species based on leather performance and aesthetics Circular economy innovation within seafood systems Consumer perceptions of seafood byproducts and waste Conservation through value creation and resource efficiency Key Takeaways Significant portions of harvested fish remain underutilized across seafood supply chains. Whole fish utilization can create environmental, social, and economic benefits simultaneously. Fish skins can become durable premium materials through established leather-making techniques. Cultural food traditions offer valuable lessons in reducing seafood waste. Innovation in seafood often begins by rethinking existing resources rather than harvesting more. Creating more value per fish may help reduce pressure on fisheries over time. Education and storytelling play an important role in changing consumer behavior. Links and Resources Mentioned Ofishal Leather: Instagram: @ofishal_leather LinkedIn Facebook Global Seafood Alliance: Website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter \| Facebook \| LinkedIn \| Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.
	Shellfish Beyond Seafood: How Bivalve Aquaculture Supports Cleaner Waters	25 Jun 2026	00:46:15
Episode Summary Bivalve aquaculture is increasingly being explored not only as a source of sustainable seafood, but also as part of a broader conversation about ecosystem services and coastal resilience. Emerging research in the United Kingdom is helping quantify how shellfish species such as mussels, oysters and clams remove nutrients from marine environments through natural biological processes, creating opportunities to better understand aquaculture’s role in supporting water quality and environmental management. At the same time, this work emphasizes the importance of realism and balance. Nutrient removal through shellfish farming is not a replacement for traditional water treatment or a universal solution to eutrophication, but it may become one tool within a larger portfolio of approaches. The discussion explores how science, industry, policymakers and growers can collaborate to better measure environmental outcomes while continuing to strengthen seafood production, ecosystem health and long-term resilience. Featured Guest Konstancja Woźniacka — Policy Advisor (Bivalves), Seafish Key Topics Covered Understanding ecosystem services in seafood production How bivalves naturally remove nutrients from coastal waters The relationship between eutrophication and marine ecosystem health Quantifying environmental benefits in shellfish aquaculture Differences in nutrient removal across species and farming methods Environmental and economic approaches to valuing nutrient removal Lessons from nutrient credit and ecosystem service programs Challenges to scaling environmental outcomes in shellfish farming The importance of localized research and environmental conditions Building public awareness around the broader value of seafood systems Key Takeaways Shellfish aquaculture can provide benefits beyond food production. Bivalves improve water quality through natural filter-feeding processes. Nutrient removal performance varies by species, location and cultivation method. Ecosystem services require careful measurement to avoid oversimplification. Environmental value and commercial viability must remain aligned. Collaboration across industry, science and policy is essential. Incremental solutions can still make meaningful contributions to marine health. Links and Resources Mentioned Seafish Website Chesapeake Bay nutrient management and oyster restoration initiatives Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter \| Facebook \| LinkedIn \| Instagram If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.
	Saving the Queen: How Mobile Hatcheries Are Reviving Caribbean Conch	21 May 2026	00:50:32
Episode Summary Queen conch have long been a cultural, ecological, and economic cornerstone throughout the Caribbean, but decades of overfishing, habitat degradation, and climate impacts have caused populations to decline dramatically. In this episode, Becky Holt and Dr. Megan Davis of the Florida Atlantic University Queen Conch Lab share how their team is working to reverse that trend through restoration aquaculture, community partnerships, and an innovative network of mobile hatcheries deployed throughout the Caribbean. The conversation explores how the Queen Conch Lab evolved from a single collaborative project in Puerto Rico into a growing regional initiative with mobile labs operating across multiple Caribbean nations. Becky and Megan discuss everything from the biology of queen conch and their role in maintaining healthy seagrass ecosystems to the logistics of raising larvae, training local communities, and building long-term conservation programs. They also reflect on winning the 2025 Responsible Seafood Summit Innovation Award and their vision of establishing a queen conch farm in every Caribbean country. Featured Guests Dr. Megan Davis - Research Professor and Director, Florida Atlantic University Queen Conch Lab Becky Holt - Assistant Director, Florida Atlantic University Queen Conch Lab Key Topics Covered Why queen conch are critical to Caribbean ecosystems and coastal communities How conch help maintain healthy seagrass beds and biodiversity The development of mobile queen conch hatcheries Community-based restoration and local workforce training The lifecycle and aquaculture process of queen conch “Conch ranching” and nursery release strategies Educational outreach through the “Conch in the Classroom” program Challenges facing queen conch populations, including climate change and overfishing The Queen Conch Lab’s 2025 Responsible Seafood Summit Innovation Award win The future potential for commercial queen conch aquaculture Key Takeaways Queen conch play a major ecological role by naturally grazing and cleaning seagrass habitats. Successful restoration efforts depend heavily on local partnerships and community involvement. Mobile hatcheries allow restoration projects to operate in remote Caribbean regions without major infrastructure needs. Queen conch restoration creates both conservation benefits and economic opportunities for local communities. Education and hands-on engagement are helping inspire the next generation of ocean stewards throughout the Caribbean. The Queen Conch Lab’s long-term vision is to establish restoration-focused conch farming initiatives throughout the Caribbean region. Links and Resources Mentioned Queen Conch Lab Florida Atlantic University Harbor Branch Oceanographic Institute Instagram Queen Conch Lab Global Seafood Alliance Responsible Seafood Summit Follow us on social media! Facebook \| LinkedIn \| Instagram Share your sustainability tips with us podcast@globalseafood.org! Do you have a seafood innovation? Applications are now open for this years Responsible Seafood Innovation Awards. APPLY NOW If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.
	From Kelp to Classroom: Building a Student-Led Aquaculture Business	23 Apr 2026	00:55:52
Episode Summary In this episode of Aquademia, hosts Justin Grant and Maddie Cassidy explore how aquaculture, entrepreneurship, and education intersect through the SeaMade Kelp Bar project at the University of New England. Guests Jaden Schoppee, student CEO of SeaMade, and Cameron Wake, Director of the Center for North Atlantic Studies, share how a kelp-based nutrition bar evolved into a fully student-led business and hands-on learning experience. The conversation dives into how students are actively involved in every stage of the process—from harvesting kelp off the coast of Maine to managing production, branding, and regulatory challenges. It’s a real-world example of experiential learning in action, where students are solving complex business, sustainability, and food system challenges while building career-ready skills. Featured Guests Jaden Schoppee — Student Project Manager & CEO, SeaMade Kelp Bar, University of New England Dr. Cameron Wake — Director, Center for North Atlantic Studies, University of New England Hosts: Justin Grant & Maddie Cassidy Key Topics Covered The origin story of SeaMade Kelp Bars How kelp is harvested and turned into a nutrition bar Student-led business structure and interdisciplinary collaboration Challenges in food labeling, nutrition testing, and ingredient sourcing University support vs. entrepreneurial flexibility Real-world problem solving in experiential education Sustainability and the future of kelp in food systems Maine aquaculture and its connection to the lobster industry Key Takeaways SeaMade Kelp Bars are both a product and a living classroom, integrating aquaculture, nutrition, marketing, and business education. Students are not just observing—they are actively running production, solving operational challenges, and making strategic business decisions. Small changes in ingredients or suppliers can significantly impact nutrition labeling, cost, and compliance. Kelp offers a highly sustainable, nutrient-rich ingredient with strong potential for future food systems. Real-world uncertainty (weather, infrastructure, regulations) is a constant part of aquaculture and food production. Links & Resources Mentioned University of New England: SeaMade Kelp Bar Project: Information Seaweed Saturday Event — Gulf of Maine Research Institute (GMRI): https://gmri.org SeaMade Kelp Bar Instagram: @SeaMadeKelpBar Global Seafood Alliance: Check out our website!: https://www.globalseafood.org/podcast Follow us on social media: Facebook \| LinkedIn \| Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.
	Career Pathway: Building a Global Career in Aquaculture with Jorge Torres of Veramaris	12 Mar 2026	00:48:36
On this episode of the Aquademia Podcast, Justin and Maddie sit down with Jorge Torres, Business Development Director for the Americas at Veramaris. Jorge shares the story of his career pathway—from growing up in Chile and discovering aquaculture as a young student, to studying aquaculture engineering, gaining international experience, and ultimately working in leadership roles across the global seafood industry. Along the way, he discusses the importance of hands-on experience, learning new skills like English to work in an international industry, navigating career challenges, and building relationships across the aquaculture value chain. This episode offers valuable insight for anyone interested in aquaculture careers, workforce development, and the evolving global seafood industry. Episode Links: Veramaris Website Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Facebook \| LinkedIn \| Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.
	Training The Next Generation of Aquaculture Professionals with Azure Cygler	19 Feb 2026	00:45:24
Episode Links: Rhode Island Sea Grant Aquaculture Training Course Azure Cygler – Rhode Island Sea Grant Staff Profile Azure Cygler – Coastal Resources Center Profile Roger Williams University: Shellfish and Aquaculture Program NOAA Sea Grant Network Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter \| Facebook \| LinkedIn \| Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.
	How to Eat More Seafood This Year (Without Overthinking It)	02 Feb 2026	00:17:19
Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter \| Facebook \| LinkedIn \| Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ Thank you to our episode sponsor: F3 (Future of Fish Feed) Curious how your company can compete for $200,000 in cash prizes in the F3 Fish Farm Challenge? Visit the F3 – Future of Fish Feed contest website to review the rules and learn how to participate—whether as an individual company or as part of a team. Learn more at f3challenge.org and take the first step toward feed innovation—and your share of $200,000 in prizes. The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.
	The Nature Conservancy: Volunteer-Powered Oyster Restoration with Kelsey Meyer-Rust	18 Dec 2025	00:42:45
The Nature Conservancy Website Follow The Nature Conservancy on Social: Facebook I X I Threads I LinkedIn Check out the GSA website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter \| Facebook \| LinkedIn \| Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.
	Survey Says: The 2025 Seafood Trends Listeners Care About Most	27 Nov 2025	00:28:40
Referenced Episodes: 1) Whole Fish, Whole Future in the Great Lakes with David Naftzger 2) Conservation Through Utilization with Dallas Abel of the Kai Ika Project 3) Regenerative Aquaculture: How Pine Island Redfish is Restoring Coastlines, One Fish at a Time Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter \| Facebook \| LinkedIn \| Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.
	Reviving Oceans and Fisheries with Amanda Leland of the Environmental Defense Fund	23 Oct 2025	00:31:43
Order SEA CHANGE: Torrey House Press (use code BUDDY to save 20%) On Amazon Evironmental Defense fund: Website LinkedIn X Instagram Facebook Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter \| Facebook \| LinkedIn \| Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.
	Seafood Sourcing at Whole Foods Market: Wes Rose on Raising the Bar	18 Sep 2025	00:30:35
Whole Foods Market Website Whole Foods Market: New Seafood Code of Conduct Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter \| Facebook \| LinkedIn \| Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.
	Inside the 2025 Responsible Seafood Summit in Cartagena, Colombia	14 Aug 2025	00:25:29
Responsible Seafood Summit - REGISTER NOW Responsible Seafood Summit - AGENDA Email the Summit team - summit@globalseafood.org * Episode Clarification: Oceanariums are not always located directly in the ocean. While many oceanariums are situated near the coast and utilize natural seawater, some are located inland and rely on transported seawater or artificial seawater systems. Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter \| Facebook \| LinkedIn \| Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.
	Tilapia, Tech, and Transformation: Elevating Fish Welfare in Africa	24 Jul 2025	00:35:05
Contact Ethical Seafood Research Ethical Seafood Research Website Tilapia Welfare App and Online Courses Check out ESR's new Activity Book for children Newly Released Educational module: Intro to Fish Welfare Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter \| Facebook \| LinkedIn \| Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.
	GSA’s Integrity Work, Unpacked!	26 Jun 2025	00:42:54
Episode Resources & Links: 📥 Auditor Training Program Info & Applications 📊 Webinar: Responsible Recruitment: Ending Worker Paid Recruitment Fees 📄 SPS 6.0 Standard Information 🎥 SPS 6.0 Informational Webinar Replay 📚 Program Integrity Library Interested in becoming an approved auditor, participating in human rights work, or piloting SPS 6.0? Reach out directly to: 📧 training@globalseafood.org (auditor inquiries) 📧 amy.mcgann@globalseafood.org (human rights pilot participation) 📧 david.dietz@globalseafood.org (SPS 6.0 questions) Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter \| Facebook \| LinkedIn \| Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.
	Career Pathways: How Curiosity, Baseball, and a Broken Shoulder Shaped a CEO	22 May 2025	00:59:40
Get in touch with MarinTrust: https://www.marin-trust.com Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter \| Facebook \| LinkedIn \| Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.
	Regenerative Aquaculture: How Pine Island Redfish is Restoring Coastlines, One Fish at a Time	24 Apr 2025	00:43:26
Check out the Pine Island Redfish Website Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter \| Facebook \| LinkedIn \| Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.
	Balancing the Scales: The Business Case for Living Wages in Seafood	20 Mar 2025	00:35:26
IDH Living Wage Road Map Website IDH LIving Wage Tools Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter \| Facebook \| LinkedIn \| Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.
	Species Spotlight: Pollock – A Deep Dive with Craig Morris, CEO of GAPP	20 Feb 2025	00:31:07
GAPP Website \| GAPP LinkedIn \| GAPP Instagram Contact Craig Morris: craig.morris@alaskapollock.org Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter \| Facebook \| LinkedIn \| Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.
	Country Spotlight: Colombia’s Seafood Evolution -Responsible Practices, Small Producers and Global Markets	23 Jan 2025	00:42:02
Jeff Peterson's Career Pathway Episode Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter \| Facebook \| LinkedIn \| Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.
	Reeling It In: Lessons and Wins from the Year Behind Us	19 Dec 2024	00:28:32
Past Year in Review Episodes 2019: https://the-aquademia-podcast.simplecast.com/episodes/aquademias-year-in-review-2019 2020: https://the-aquademia-podcast.simplecast.com/episodes/20eoy 2021: https://the-aquademia-podcast.simplecast.com/episodes/21eoy 2022: https://the-aquademia-podcast.simplecast.com/episodes/aquademias-year-in-review-2022 2023: https://the-aquademia-podcast.simplecast.com/episodes/aquademias-year-in-review-2023 Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter \| Facebook \| LinkedIn \| Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.
	Fish-Friendly Frequencies: The Award-Winning Innovation by GenusWave	12 Dec 2024	00:37:33
Links: Connect with Thomas Götz: Email: tg45@st-andrews.ac.uk Research Gate profile: https://www.researchgate.net/profile/Thomas-Goetz-7) Connect with Kylie DaCunha: Email: kdacunha@genuswave.com) LinkedIn: https://www.linkedin.com/in/kylie-dacunha/ Connect with GenusWave: Website: https://genuswave.com/ Company LinkedIn: https://www.linkedin.com/company/genuswave/ Connect with Aquademia: Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter \| Facebook \| LinkedIn \| Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.
	Award Winning Solutions: Teresa Garzon of Tiny Fish	22 Nov 2024	00:25:10
Links: Tiny Fish Website Connect with Teresa Garzon - LinkedIn Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter \| Facebook \| LinkedIn \| Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.
	Whole Fish, Whole Future in the Great Lakes with David Naftzger	26 Sep 2024	00:38:21
Links: Great Lakes St. Lawrence Governors & Premiers Website Iceland Ocean Cluster Website Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter \| Facebook \| LinkedIn \| Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.
	Why the 2024 Responsible Seafood Summit in St Andrews, Scotland is a Must-Attend Event	28 Aug 2024	00:21:51
Links: Registering for the Responsible Seafood Summit Responsible Seafood Summit Program Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter \| Facebook \| LinkedIn \| Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.
	Seas of Connectivity: WiFi on Fishing Vessels	18 Jul 2024	00:46:10
Links: Geeks Without Frontiers Website View the WiFi Report View the Worker Voice Report Contact Melanie Siggs Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter \| Facebook \| LinkedIn \| Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.
	Customer Engagement Tactics with James Arthur Smith, Co-Founder of Seatopia	20 Jun 2024	00:30:41
Links: Visit Seatopia's Website James Arthur Smith LinkedIn Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter \| Facebook \| LinkedIn \| Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.
	Exploring Japan: A Country Spotlight with Kota Shibai, GSA Market Development Coordinator	23 May 2024	00:40:46
Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter \| Facebook \| LinkedIn \| Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.
	Decoding FSMA 204 Compliance with CEO Chip Terry of BlueTrace	25 Apr 2024	00:34:26
Episode Links: Visit the BlueTrace website Email: sales@blue-trace.com Follow BlueTrace on Instagram Episode #112 with Chip Terry Follow us on social media! Twitter \| Facebook \| LinkedIn \| Instagram Have a question for us or our guest? Let us know: podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.
	Aquademia Listener Survey: Challenges and Fears of Cooking Seafood at Home with RD Sherri Clerk	21 Mar 2024	00:58:50
Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter \| Facebook \| LinkedIn \| Instagram Have a question for us or our guest? Let us know: podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.
	Species Spotlight: Barramundi with Matthew Mangan from MainStream Aquaculture	22 Feb 2024	00:36:26
Want to be a part of an upcoming episode? Fill out our quick online survey for a chance to get your question(s) answered by our in-house dietitian. Links mentioned in today's episode: MainStream Aquacultures Website Infinity Blue Barramundi Website Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter \| Facebook \| LinkedIn \| Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.
	The Important Work of Uplifting Small-Scale Seafood Producers	25 Jan 2024	00:46:26
Want to be a part of an upcoming episode? Fill out our quick online survey for a chance to get your question(s) answered by our in-house dietitian. Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter \| Facebook \| LinkedIn \| Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.
	Aquademia's Year In Review - 2023	20 Dec 2023	00:26:28
Check out our past EOY podcast episodes! EOY 2022 EOY 2021 EOY 2020 EOY 2019 Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter \| Facebook \| LinkedIn \| Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.
	Aquademia Live! From the Responsible Seafood Summit 2023 with Daniela Allerbon, CEO at AQUIT	06 Dec 2023	00:21:56
Links: Explore AQUIT Website Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter \| Facebook \| LinkedIn \| Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.
	Aquademia Live! From the Responsible Seafood Summit 2023 with Ben So, chief innovation officer at Zeal Industries	22 Nov 2023	00:27:26
Links: Explore Zeal Industries Website Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter \| Facebook \| LinkedIn \| Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.
	Aquademia Live! From the Responsible Seafood Summit 2023 with Michael-Ann Rowe, Emmy Award-Winning Producer and Writer	08 Nov 2023	00:51:56
Links: Explore Michael-Ann Rowe's Website Email Michael-Ann Rowe Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter \| Facebook \| LinkedIn \| Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.
	Aquademia Live! From the Responsible Seafood Summit 2023 with Toby Corey the COO of Cruz Foam	25 Oct 2023	00:28:38
Thank you, Grant Thornton for sponsoring this episode of Aquademia! Links: Explore Cruz Foam Email Toby Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter \| Facebook \| LinkedIn \| Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.
	Aquademia Live! From the Responsible Seafood Summit 2023 with Hon. Margaret Johnson	11 Oct 2023	00:16:39
Links: Visit the New Brunswick Agriculture, Aquaculture, and Fisheries website Email Margaret Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter \| Facebook \| LinkedIn \| Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.
	D2C Marketing with Daniel Del Coro of Secret Island	04 Oct 2023	00:51:11
Links: Visit Secret Island's Website Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter \| Facebook \| LinkedIn \| Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.
	Re-Release: How Buying Seafood for Retail Works with Bob Cerullo of Wakefern Food Corp.	27 Sep 2023	00:51:21
Links: Visit Wakefern's Official Website Check out the Robert M. Cerullo Foundation Contact Bob Cerullo Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter \| Facebook \| LinkedIn \| Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.
	The Auditor's Role in the Industry, Part 2 with Fergal Guilfoyle and Ashley Hart	20 Sep 2023	00:51:49
The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.
	Advocate Sessions: Take Ten With The Responsible Seafood Advocate, 09/15/2023	15 Sep 2023	00:10:13
Links: Visit the Responsible Seafood Advocate In Aruba, a newly approved offshore aquaculture firm is going all in on northern red snapper Novel alternatives like bacteriocins take the lead as future antibiotics replacements for aquaculture Growing oysters in a garage? Meet the maker of the wrold's first 3D-printed oyster tank Responsible Seafood Innovation Award Finalist Cresponix is rethinking land-based shrimp farming Norway banned scallop harvesting in the Barents Sea. Responsible Seafood Innovation Award finalist Ava Ocean delivered a tech solution Read This Week's "Way Back Machine" Article: 'Regulation is pushing toward greenifying materials': How one innovator is upcycling seafood waste into biodegradable packaging foam 'Choices are limited when searching for alternatives to antibiotics': How one veterinarian is employing bacteriophages to fight Vibriosis in shrimp farming Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter \| Facebook \| LinkedIn \| Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.
	The Auditor's Role in the Seafood Industry Part 1 with Valerie Roy and Ashley Hart	13 Sep 2023	00:41:29
Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter \| Facebook \| LinkedIn \| Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.
	Seafood Innovations: Eco-Friendly Packaging with Ben Grant of Grounded Packaging	06 Sep 2023	00:47:46
Links: Visit Grounded's Website Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter \| Facebook \| LinkedIn \| Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.
	Everything You Need to Know About The Responsible Seafood Summit 2023	30 Aug 2023	00:27:14
Links: Click here to register for the 2023 Responsible Seafood Summit! Contact GSA for more information about the Summit Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter \| Facebook \| LinkedIn \| Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.
	Country Spotlight: Canada with Paul Lansbergen of the Fisheries Council of Canada	23 Aug 2023	00:51:53
Links: Learn more about the Fisheries Council of Canada (FCC) Register for the Responsible Seafood Summit, happening Oct. 2-5, 2023 in Saint John, New Brunswick, Canada Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter \| Facebook \| LinkedIn \| Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.
	Advocate Sessions: Take Ten With The Responsible Seafood Advocate, 08/18/2023	18 Aug 2023	00:09:32
Links: Visit the Responsible Seafood Advocate With finite supplies of marine protein to harvest, one company opts to farm it Effect of HUFA-enriched artemia on the performance of Pacific white shrimp postlarvae Aquaculture tourism: An unexpected synergy for the blue economy Read This Week's "Way Back Machine" Article: Born in Hawaii, SPF broodstock shrimp industry faces globalization Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter \| Facebook \| LinkedIn \| Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

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