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Explore every episode of the podcast Any Way You Slice It Podcast

Dive into the complete episode list for Any Way You Slice It Podcast. Each episode is cataloged with detailed descriptions, making it easy to find and explore specific topics. Keep track of all episodes from your favorite podcast and never miss a moment of insightful content.

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1–6 of 6

TitlePub. DateDuration
Frightful food: Sewer vegetables, whale curry and lice-ridden salmon23 Oct 202600:56:56

Hello and welcome to our SIXTH episode of our podcast, Any Way You Slice It by Emma Henderson and Kate Ng. This is also the final episode of our first season (woohoo!) and we will be taking a short break, but we'll be back very soon!


This week, we'll be bringing you our favourite recent stories and content including how Project Slingshot and Chris Packham are highlighting the horrendous conditions in salmon farms; why Britons aren't eating a wider variety of seafood now compared to the 1940s; and whether it's a good idea to harvest vegetables growing from sewage (the answer is no, but we offer some urban foraging alternatives you can actually do!).

Show notes:

Snacks and starters:

Slate: Men cooking: The boyfriends and husbands who do all the cooking

The Times: Chris Packham targets factory farmed Scottish salmon sold by M&S

Project Slingshot campaign

BBC: Girl, 12, campaigns for healthier hospital food

Audrina Gould’s petition

The Guardian: Whale meat curry for dinner? Study of bygone seafood recipes shows how UK tastes have narrowed

The Times: Knives out in Dubai as closed restaurants get Michelin stars

The Daily Mail: Michelin Guide draws criticism from foodies who question revered fine dining Bible deals with tourism boards

The Observer: Pineapple on pizza deserves your reconsideration

Mains:

Londoncentric: Eating London’s sewage vegetables

Incredible Edibles

Wild Food UK

Glitch

Desserts:

M&S Merry Malt Balls

Epping Forest Oyster Shack & Seafood Bar

We'd love to hear from you, so send any thoughts or suggestions to us at ⁠sliceitpod@gmail.com⁠ or @sliceitpod on Instagram. See you all next time!

Wokatha Christie, 'Amazown' ick-worthy salmon and the divisive roast 09 Oct 202600:52:31

Hello and welcome to our FIFTH episode of our podcast, Any Way You Slice It by Emma Henderson and Kate Ng.


This week, we'll be bringing you our favourite recent stories and content including how platform London on The Inside laid a Wagatha Christie-esque food news trap on fish and chip noodles after getting fed up with continued copying from competitors, giving it the genius name of 'Wokatha' Christe. We'll also be discussing Amazon's own brand of food that gives one writer the ick, and we celebrate the start of roast season by delving into how divisive the humble roast dinner can actually be.


Snacks and starters:


Mains: 

Dessert:

We'd love to hear what you think about what we've been discussing, so send any thoughts or suggestions to us at ⁠sliceitpod@gmail.com⁠ or @sliceitpod on Instagram. See you all next time!

Joyful 'messy' eating, cooking after divorce and mackerel-free tinned mackerel25 Sep 202600:53:15

Hello and welcome to our fourth episode of our podcast, Any Way You Slice It by Emma Henderson and Kate Ng.

This week, we'll be bringing you our favourite stories and content from the last couple of weeks, and discussing ex-TV presenter Michael Barrymor's unexpected TikTok fame, how to feed your feelings after divorce and the association food has with life's milestones, and why we should forgo following old fashioned rules on eating, as messy eating and eating with your hands is so much more enjoyable.

Snacks and starters:

https://www.ft.com/content/980adf6d-27fc-47fb-b812-b468ea90e15f?syn-25a6b1a6=1

  • France 24: France’s record heatwave pushes champagne alcohol levels to historic high

https://www.france24.com/en/france/20260909-france-s-record-heatwave-pushes-champagne-alcohol-levels-to-historic-high 



  • BBC: Deep-fried food banned under new school dinner rules in England

https://www.bbc.co.uk/news/articles/cy4zrepw78eo


Mains: 

Dessert:


We'd love to hear what you think about what we've been discussing, so send any thoughts or suggestions to us at ⁠sliceitpod@gmail.com⁠ or @sliceitpod on Instagram. See you all next time!

Seagull mafia, Mr Whippy turf wars and the 'influencerification' of food journalism11 Sep 202600:54:45

Hello everyone and welcome to our third episode of our podcast, Any Way You Slice It by Emma Henderson and Kate Ng.

This week, we'll be bringing you our favourite stories and content from the last couple of weeks, and discussing one of the restaurant world's hottest topics right now: food influencers, including the strange relationship between influencers and journalists; what - and who - makes a recommendation good; and how the social media ban for teenagers will affect one prominent 12-year-old food influencer.





Snacks and starters:


Mains


Desserts:


We'd love to hear from you, so send any thoughts or suggestions to us at ⁠sliceitpod@gmail.com⁠ or @sliceitpod on Instagram. See you all next time!

Bakers behaving badly, farmers fighting drought and can Nigella Lawson save GBBO from crumbling?28 Aug 202600:44:23

Hello everyone and welcome to the second episode of our new podcast, Any Way You Slice It by Emma Henderson and Kate Ng.

This week, we're bringing you our favourite food stories and content we've gobbled up recently, and discussing the magnificent choice of bringing in Nigella Lawson (@nigellalawson) as a judge on The Great British Bake Off (@thebakeoff), and whether she can bring the show back from the brink of staleness with a turn in her mee-cro-wa-vey.

Snacks and starters:


Mains:

The Great British Bake Off is back on Channel 4 in September – with new host, @nigellalawson. Watch the new trailer here: https://www.youtube.com/watch?v=r2P93GwpbhI


Dessert:


We'd love to hear from you, so send any thoughts or suggestions to us at ⁠sliceitpod@gmail.com⁠ or @sliceitpod on Instagram. Thank you for listening!

Introducing Any Way You Slice It by Emma Henderson and Kate Ng14 Aug 202600:51:30

Hello everyone and welcome to our very first episode of our new podcast, Any Way You Slice It by Emma Henderson and Kate Ng.
To kick it off, we'll be bringing you our favourite stories and content from the last couple of weeks, and discussing the release of A24's biopic about chef, author and broadcaster Anthony Bourdain, Tony, starring Dominic Sessa, Leo Woodall and Antonio Banderas.

Show notes

Snacks and starters:

Mains:

Dessert:


Corrections

- Anthony Bourdain was 56 when he started filming Parts Unknown, not late 40s.

-Myanmar is not a colonial name, but is the name the ruling Junta give the country and is also controversial.


We'd love to hear what you think about what we've been discussing, so send any thoughts or suggestions to us at sliceitpod@gmail.com or @sliceitpod on Instagram. See you all next time!

© My Podcast Data · Independent project · Data from Apple & Spotify