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Explore every episode of the podcast Anti Diet Revolution: Non Diet Weight Loss, Food Freedom, Never Diet Again

Dive into the complete episode list for Anti Diet Revolution: Non Diet Weight Loss, Food Freedom, Never Diet Again. Each episode is cataloged with detailed descriptions, making it easy to find and explore specific topics. Keep track of all episodes from your favorite podcast and never miss a moment of insightful content.

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TitlePub. DateDuration
Feeling judged? Empower yourself through food freedom12 Jul 202300:07:19
How the medical field promotes diet culture05 Jul 202300:10:09
7 Tips to Combat Daily Diet Culture Messaging03 May 202300:07:18
Create MORE Time By Dedicating Time on Your Health Goals25 Aug 202100:10:30

One of the most common reasons I hear women say they can’t meet their health goals is that they don’t have time.  

We live busy lives with careers, family, socializing, and all the logistics related to running a busy household.  

We often put ourselves, and our health, on the back burner,  prioritizing everyone before our own needs.

But what if dedicating time to ourselves, to our health goals or weight loss goals, can actually CREATE more time?

Wouldn't that be cool?

That’s what I’m here to propose to you today.  

First of all, we spend a lot of time thinking about our wellness goals.  That new health goal actually takes up a lot of your mental energy just having it mill about in your head.   

Often that energy and time spent thinking about the goal, shows up as guilt which is extremely counterproductive. 

If we actually committed to doing the thing, we free ourselves up from that angst, and actually create time for ourselves because we’re not preoccupied with the ‘should’ or ‘when am I going to do this goal’

It can actually be quite liberating

Check out this week's podcast, where I go through some more specific examples. 

👉Sign up for a FREE Discovery Call HERE and let me help you get out of the diet cycle and meet your health & weight loss goals. Imagine what it would be like to eat in a liberating way!

👉Get the FREE guide: Five Tips to a Weight Loss Mindset HERE


Make sure you’re subscribed to Adventures In Feeding My Fam Podcast and leave a rating and review!

Stay Connected:

Instagram:@adventuresinfeedingmyfam

Facebook: https://www.facebook.com/groups/adventuresinfeedingmyfam

Traits of Women Who CRUSH Their Wellness Goals18 Aug 202100:09:41

While not everyone is the same or has the same story, background, or even health goals

I have noticed some characteristics of women who crush their wellness goals.

I hope sharing them with you makes you think about some traits you may have in common and also how you can change your approach so you can be one of those individuals who crush their goals.

👉Sign up for a FREE Discovery Call HERE and let me help you get out of the diet cycle and meet your health & weight loss goals. Imagine what it would be like to eat in a liberating way!

👉Get the FREE guide: Five Tips to a Weight Loss Mindset HERE


Make sure you’re subscribed to Adventures In Feeding My Fam Podcast and leave a rating and review!

Stay Connected:

Instagram:@adventuresinfeedingmyfam

Facebook: https://www.facebook.com/groups/adventuresinfeedingmyfam

Best Tips to Help You STOP Thinking About Food All The Time11 Aug 202100:17:49

Someone recently reached out to me and described their desire to lower their blood sugar  levels.  You see they had recently gone to the doctor, had blood work taken and found that they had gained 15 pounds during the pandemic but their blood work showed that they were prediabetic.  

Since then, they had  been ‘trying’ to lose weight.  This was new to them, they’d never been a dieter before and their weight had been previously been pretty stable.  But her main question was:

Why Was She Thinking About Food All The Time?

There are two pathways that trigger thoughts about food:
Homeostatic pathway
Hedonic pathway

Hedonic pathway includes:

  • the environment around you
  • food availability
  • your thoughts
  • advertising
  • emotions
  • stress

Tips to Stop Thinking About Food All the Time:
1. Take it easy on yourself
2. Don't be overly restrictive about food
3. Enjoy healthy meals and snacks
4. Drink enough water
5. Identify your patterns and triggers
6. Learn to let thoughts pass
7. Consider mindful eating
8. Move regularly
9. Know when to ask for help

👉Sign up for a FREE Discovery Call HERE and let me help you get out of the diet cycle and meet your health & weight loss goals. Imagine what it would be like to eat in a liberating way!

👉Get the FREE guide: Five Tips to a Weight Loss Mindset HERE

Make sure you’re subscribed to Adventures In Feeding My Fam Podcast and leave a rating and review!

Stay Connected:

Instagram:@adventuresinfeedingmyfam

Facebook: https://www.facebook.com/groups/adventuresinfeedingmyfam

Drop the Weight Loss Goal to Lose Weight!04 Aug 202100:11:04

I know I’ve been coming off strong with these unconventional opinions here lately.  

But you know I’m a non-traditional dietitian bucking the traditional weight management world.  !

I hear so many people say “I should lose weight”

The word should always stands out to me.

It makes me wonder what is holding the person back.

And particularly if weight loss is really their goal.

Is weight loss really your goal?

We get so many messages in our society to lose weight

--from medical professionals (tell about Jessica how she hates going to the doctor because she knows they are going to tell her to lose weight)

--from media messages-from entertainers, from models, 

    There’s really a pervasive message of thinness and that bodies should look a particular way to look beautiful

--Maybe family members have mentioned your weight or commented on your weight before

BUT if weight loss is not YOUR goal then I can tell you right now you won’t lose weight!!

That’s why I suggest ditching the weight loss goal and when we shift our focus, shift our approach

👉Sign up for a FREE Discovery Call HERE and let me help you get out of the diet cycle and meet your health & weight loss goals. Imagine what it would be like to eat in a liberating way!

👉Get the FREE guide: Five Tips to a Weight Loss Mindset HERE

Make sure you’re subscribed to Adventures In Feeding My Fam Podcast and leave a rating and review!

Stay Connected:

Instagram:@adventuresinfeedingmyfam

Facebook: https://www.facebook.com/groups/adventuresinfeedingmyfam



HELP! What Do I Do If I Don't Cook?28 Jul 202100:07:46

I recently had dinner with a friend and she told me Andrea you should do an episode for people like me who don’t cook.  We had a laugh together.  And she said 'no seriously, what do I do if I don’t cook'.

You might think she’s exaggerating but something about my friend and the kitchen they just don’t add up.  She burns food, sets off the smoke detector in her house, and literally feels stuck in the kitchen.  I’ve seen it in action and she’s learned she has other strengths so doesn’t really bother.  

So the question is what should she do to get food on the table??

👉Sign up for a FREE Discovery Call HERE and let me help you get out of the diet cycle and meet your health & weight loss goals. Imagine what it would be like to eat in a liberating way!

Make sure you’re subscribed to Adventures In Feeding My Fam Podcast and leave a rating and review!

Stay Connected:

Instagram:@adventuresinfeedingmyfam

Facebook: https://www.facebook.com/groups/adventuresinfeedingmyfam

Emotional Eating? Let's Make That a Good Thing21 Jul 202100:08:17

We’ve all heard the term emotional eating before

It’s really not a positive phrase or term used to describe positive things

I can’t think of one person who hasn’t eaten as a reaction to their emotions at some point in their life

The reason is that eating provides a distraction and also some immediate gratification

In the short term we might feel better, the food might give us some comfort, or enjoyment or take us away from our actual problems

But what I want you to realize is that it’s not a healthy way to cope with emotions, problems in our life, and all that.  

But what if emotional eating could be a good thing?

Calorie Counting and Logging Food? STOP this to Start Your Journey to Food Freedom14 Jul 202100:07:58

People ask me all the time if they need to log their food using an app like myfitnesspal?

I usually answer sort of sarcastically by saying I don’t advise my clients to do something that I wouldn’t do.

But in all seriousness, logging and tracking food is not fun.  It’s time consuming, tedious and often we underestimate the volume/portion size we eat.  Or we only track/log our food on days we know we ate healthy.  So for most people it doesn’t provide a good snapshot of what we really eat in a day.

Secondly, when you tell yourself to track, how long does it really last?

You end up telling yourself you’ll track your food, then quit, then feel guilty about it

It’s just another diet culture tactic that sucks us into that diet cycle, ultimately leaving us feeling guilty when we don't maintain the routine long term.  

Ultimately, tracking is about calorie counting and in this week's podcast episode I describe why this is an unhelpful habit. 

👉Sign up for the Blast Emotional Eating Bundle here and get all the tools to stop the unhealthy cycle of emotional eating!

👉Sign up for a FREE Discovery Call HERE and let me help you get out of the diet cycle and meet your health & weight loss goals. Imagine what it would be like to eat in a liberating way!

Make sure you’re subscribed to Adventures In Feeding My Fam Podcast and leave a rating and review!

Stay Connected:

Instagram:@adventuresinfeedingmyfam

Facebook: https://www.facebook.com/groups/adventuresinfeedingmyfam

No Time? How 15 Minutes Can Transform Your Life07 Jul 202100:15:02

 Before the pandemic, I was going to the CrossFit gym a couple of times a week.  I was very, very regular about it. I had the regular crew that was at the gym at 5:30 in the morning, and I was there every Monday, every Thursday. 

This early morning exercise schedule also had me running periodically in the morning on opposite days when I wasn't at the gym, or doing my yoga practice in the morning. And when the pandemic hit, obviously, the gyms were closed, so I could not go there. 

Fast forward a year after that, maybe nine months, I realized, oh my gosh, I had lost pretty much all of the strength that I worked so hard to build up. I had a bazillion excuses why I couldn't go back to the CrossFit gym.  Finally, I came to the conclusion that I can have 15 minutes in my day to dedicate to a workout because that was something that was doable in my mind.   I decided to dedicate 15 minutes a day, only 15 minutes. 

Since then, I have been pretty consistent about working out most days, 15 minutes, just doing home workouts that I find on YouTube. And this has helped me reach my goal that I wanted to achieve!

We make all kinds of excuses that keep us from reaching our health goals.  But dedicating 15 minutes per day can make a huge difference!

👉Sign up for a FREE Discovery Call HERE and let me help you get out of the diet cycle and meet your health & weight loss goals. Imagine what it would be like to eat in a liberating way!

Make sure you’re subscribed to Adventures In Feeding My Fam Podcast and leave a rating and review!

Stay Connected:

Instagram:@adventuresinfeedingmyfam

Facebook: https://www.facebook.com/groups/adventuresinfeedingmyfam

Best Tips to Incorporate Seasonal Fruits and Vegetables in Your Meal Plan30 Jun 202100:11:07

I absolutely love this time of year!  Produce markets and farmers' markets are overflowing with juicy, fresh fruits and vegetables. 

Reasons to use seasonal produce:
Tastes better
More nutritious since it is picked at its peak ripeness
Cheaper
Support local farmers

Tips for Using:
Know which items are in season in your region
Keep meals simple
Ask the farmer their preparation tips
Find recipe inspiration
Avoid ingredient burnout

👉Sign up for a FREE Discovery Call HERE and let me help you get out of the diet cycle and meet your health & weight loss goals. Imagine what it would be like to eat in a liberating way!

Get my favorite ways to use zucchini here!

Make sure you’re subscribed to Adventures In Feeding My Fam Podcast and leave a rating and review!

Stay Connected:

Instagram:@adventuresinfeedingmyfam

Facebook: https://www.facebook.com/groups/adventuresinfeedingmyfam


Eating Got You Down? Put the Fun Back in Food23 Jun 202100:16:25

A couple of months ago, I was working with a wonderful young woman named Allison.  She came to me and just started blurting out all this information.  Sometimes people use me like confessional, She said, it was my birthday and my friend was in town visiting.  So we celebrated and went out to eat, I had a couple of drinks and since my diet wasn’t good those days, I fell off the wagon.

But I know I need to be stricter with myself.  I will be stricter with myself.  

Does this sound like fun?  NO WAY.  Do you think this kind of attitude leads to lasting healthy eating habits?  Would you want to eat healthy if you had this attitude?  

NO way would I ever.  

This episode is adapted from a webinar I gave in the spring called Put the Fun Back in Food.  It’s time we did that and I hope that you’ll see that making food fun is the key to eating healthy and making it a way of life. 

Sign up for the new group coaching series which starts on June 28!  

👉Sign up for a FREE Discovery Call HERE and let me help you get out of the diet cycle and meet your health & weight loss goals. Imagine what it would be like to eat in a liberating way!

Get your hunger scale HERE!

Make sure you’re subscribed to Adventures In Feeding My Fam Podcast and leave a rating and review!

Stay Connected:

Instagram:@adventuresinfeedingmyfam

Facebook: https://www.facebook.com/groups/adventuresinfeedingmyfam

Stop the Spiral with an Attitude Adjustment26 Apr 202300:06:57
Best Tips to Eat Healthy While Traveling16 Jun 202100:15:06

While it’s unsurprising that most people (76 percent) are planning to travel more than they did in 2020.  And 60% say they’re planning to travel more than in 2019.  

I can definitely agree with this-I have a got to go for it, you never know what might happen attitude.  So I am ready to go!

Many people think that vacation=poor eating habits=weight gain.

I’m here to say that you definitely CAN eat healthy while traveling.

Pack healthy non-perishable snacks. No matter how you travel, your family can keep eating healthfully with these simple options:

  • Whole or dried fruit.
  • Freeze-dried vegetables.
  • Nuts (pre-portioned into snack-size bags).
  • Nut butters (travel packs are great for planes).
  • Whole-grain pretzels, crackers and bread sticks.
  • Trail mix.
  • Snack bars. Look for bars made with whole grains, nuts and fruit with few added sugars.

Grocery shop when you arrive to your destination.  

If you’re traveling by car:

Road trip stops. There might be long stretches of road with limited options between cities, but road trips don't have to cause a disruption in eating healthfully.

I used to allow my kids to choose any snack they wanted on a long road trip

            Tell Cheese puff story with Gabe

  • Markets. Pick up pre-washed/pre-cut vegetables, hummus, yogurt, sandwiches, salads and fruit with peels including oranges and bananas.
  • Sandwich shops. Choose whole-grain bread, extra vegetables and mustard instead of oil or mayo.
  • Drive-thrus and casual restaurants. Focus on items that are grilled, steamed, broiled or baked instead of fried or sautéed. Consider salads with lean protein and a vinaigrette-based dressing, broth-based soups, oatmeal and eggs with whole-grain bread. If you're craving comfort food, just watch your portions — stick to the basics such as a single burger patty without special sauces, kid-size sides and water instead of soda.

If you’re traveling by air.

·        Pack your own meals

·        Pack a reusable empty water bottle to fill after you pass TSA

Stay in a facility that has a kitchen

·        Make simple meals

·        Eat breakfast in your lodging

Don’t forget to register for [FREE] 4 Day Mindful Eating Bootcamp Challenge! In this challenge you’ll discover: 


✅Monday: Attitude of Gratitude

✅Tuesday: Embrace Your Senses

✅Wednesday: Unplug to Enhance Enjoyment

✅Thursday: Understand Hunger


Sign up now: Adventures in Feeding My Fam Facebook Group

👉Sign up for a FREE Discovery Call HERE and let me help you get out of the diet cycle and meet your health & weight loss goals. Imagine what it would be like to eat in a liberating way! 

Make sure you’re subscribed to Adventures In Feeding My Fam Podcast and leave a rating and review!

Stay Connected:

Instagram:@adventuresinfeedingmyfam

Facebook: https://www.facebook.com/groups/adventuresinfeedingmyfam



Ep. 48 - 10 Minute Meals: Hacks To Slash Food Prep Time09 Jun 202100:16:23

My oldest son is back home from a GAP program and I’ll be honest, I haven’t been to the grocery store for a big haul in a couple of months!  Last night when I finally went I was so pleased to find all of the healthy options you can whip together to make a 10-minute meal.  In this episode, I’ll share my top meal ideas and nutrition guidelines to help you whip up simple and quick meals for your family. 



“I’d rather spend a little bit more and have the ability to put a healthy meal together for my family than not do it at all or rely on less healthy options.”



Tips for a QUICK nutritious meal:

⌚ Include 3 food groups (fruit, vegetable, dairy, protein, or grains)

⌚ Use frozen or canned vegetables

⌚ Utilize vegetable based soup starters

⌚ Use frozen or canned protein options



You can absolutely make healthy meals in 10 minutes by utilizing some of the convenient food options at your grocery store! You just want to be sure to have at least one item from the 3 main food groups to be a nutritionally jam-packed QUICK meal.



Highlights

05:10 Frozen/Canned vs. Fresh 

07:15 Pre-cut vegetables

08:17 Quick salad options

09:36 Protein options

11:50 Carbohydrates

13:00 Quick meal ideas


Utilizing some quick-cooking options from your local grocery store can help you save time AND help you reach your health & wellness goals.  Try out some of these meal ideas and let me know in the Facebook Group how you liked it! 



Don’t forget to register for [FREE] 4 Day Mindful Eating Bootcamp Challenge! In this challenge you’ll discover: 


✅Monday: Attitude of Gratitude

✅Tuesday: Embrace Your Senses

✅Wednesday: Unplug to Enhance Enjoyment

✅Thursday: Understand Hunger


Sign up now: Adventures in Feeding My Fam Facebook Group



📆 Mark Your Calendars! Detox Your Diet  [FREE] Webinar: Monday, June 21st, 7:00pm est. Learn how the weight loss industry takes advantage of us as women and  3 simple actions you can take to get started immediately to get yourself off that diet rollercoaster.  Save your seat HERE


👉Sign up for a FREE Discovery Call HERE and let me help you get out of the diet cycle and meet your health & weight loss goals. Imagine what it would be like to eat in a liberating way! 



Make sure you’re subscribed to Adventures In Feeding My Fam Podcast and leave a rating and review!



Stay Connected:

Instagram:@adventuresinfeedingmyfam

Facebook: https://www.facebook.com/groups/adventuresinfeedingmyfam



Ep. 47 - Mindful Eating? What is it and How to get started02 Jun 202100:15:21

I used to joke that one thing I learned after having kids was how to eat fast and at first I thought it was a joke but then I realized how detrimental this was to my health by putting my own needs down on the priority list.  Fast forward a couple of years and I found that I was STILL eating fast just so that I could get to the next childcare task or household task and I realized how poorly I was treating myself.  In this episode you’ll learn the benefits of adopting mindful eating techniques plus I’ll share my top Mindful Eating tips to get you started on the right path. 


“Learning mindful eating practices really helps us re-learn when we ARE hungry and when we are NOT hungry.” 



In this episode you’ll learn:

💥What is mindful eating

💥Benefits of mindful eating

💥Mindful eating techniques

💥Mindful eating vs Emotional eating

💥Hunger scale (link)



Most weight loss programs don’t work in the long term and about 85% of people with obesity who lose weight will either return or exceed their initial weight within a couple of years.  This is why I’ve shifted my nutrition practices to reflect alternate or better strategies to achieve weight loss. Mindful eating is one of the techniques I’ve used to help my clients achieve their weight loss goals.


Highlights

03:44 What is mindful eating

04:57 Mindful eating outcomes

07:07 Hunger cues

08:00 Mindful eating vs weight loss

10:00 Mindful eating and emotional eating

11:10 Mindful eating tips


Mindful eating can help you lose weight just by changing your eating behaviors and reducing your stress around food. You’ll also notice that your food comes alive or starts to taste better when you take the time to chew your food more thoroughly. How does the food make you feel?  Mindful eating will encourage you to really take a close look at how your body feels and responds to the food you’re eating. Using a hunger scale can also help aid you in implementing some of these mindful eating techniques. 



Don’t forget to register for [FREE] 4 Day Mindful Eating Bootcamp Challenge! In this challenge you’ll discover: 


✅Monday: Attitude of Gratitude

✅Tuesday: Embrace Your Senses

✅Wednesday: Unplug to Enhance Enjoyment

✅Thursday: Understand Hunger


Sign up now: Adventures in Feeding My Fam Facebook Group



👉Sign up for a FREE Discovery Call HERE and let me help you get out of the diet cycle and meet your health & weight loss goals. Imagine what it would be like to eat in a liberating way! 



Make sure you’re subscribed to Adventures In Feeding My Fam Podcast and leave a rating and review!



Stay Connected:

Instagram:@adventuresinfeedingmyfam

Facebook: https://www.facebook.com/groups/adventuresinfeedingmyfam



Bust resistence to CRUSH Your Wellness Goals26 May 202100:09:20

I can’t tell you how many times I’ve talked with someone and they get super excited about health and wellness and it eventually leads to “I should do this” or “I want to lose weight” but then it’s immediately followed by an excuse. In this episode I’ll discuss the most common excuses to a healthy lifestyle and how you can BUST through them to reach your wellness goals! 


“Getting off that diet rollercoaster and eliminating food rules from your routine are really the key to long lasting success.” 


Top 7 Excuses

🚧 Don’t have time 

🚧 Too tired to work out 

🚧 Too expensive to eat healthy

🚧 Healthy food tastes bad

🚧 I’ve tried all the diets and they don’t work

🚧 No support from family or loved ones

🚧 The all or nothing attitude


You can make a BIG difference in just a few minutes, and this will make a HUGE impact on how you feel! 


The most common excuse for living a healthy lifestyle regime is that they don’t have time. Give yourself permission to do a 10, 15, or 20 minute workout!  That alone will re-energize your body, give you better sleep, and give you more energy! 


Highlights

02:00  Find time to exercise & eat healthy

03:30  Ways to re-energize your body

04:40  Strategies to cut down your grocery bill

07:00  Getting off the diet roller coaster (See Ep. 43 & Ep. 41)


How much is it costing you for not eating healthy?  Are you losing days from work because you're sick?  Or extra money on copays because you’re going to the doctor? There are many ways to cut your grocery bill by utilizing a co-op, buying inexpensive ingredients (lentils, rice, and beans), all while increasing the health of your meals! 


Small changes over a long period of time is really what it’s all about. 


👉Sign up for a FREE Discovery Call HERE and let me help you get out of the diet cycle and meet your health & weight loss goals. Imagine what it would be like to eat in a liberating way! 



Make sure you’re subscribed to Adventures In Feeding My Fam Podcast and leave a rating and review!



Stay Connected:

Instagram:@adventuresinfeedingmyfam

Facebook: https://www.facebook.com/groups/adventuresinfeedingmyfam



Ep. 45 Food Rules: Roadblocks To Weight Loss19 May 202100:06:08

Many of us think we need to have all these rules when it comes to eating, which couldn’t be further from the truth.  In this episode, I'll discuss some common food rules we put on ourselves and why it’s difficult to stick to them. 


“Most of us cannot outwill what we’ve subconsciously wired into our brain.” 


Common Food Rules:

❌Low Carb

❌No sugar

❌No processed foods 

❌Don’t eat after a certain time

❌Drink a glass of water when you're hungry


What food rules have you set for yourself? 

If you had a food rule how long were you able to stick to it?


Typically having food rules is a recipe for feeling guilty, frustrated, and generally down on yourself.


Highlights:

02:04 Diet cycle

04:20 Psychology of restriction

05:04 Food rules & our subconscious 


The more you try to restrict, the more frustrated and guilty you feel in the end.


When you tell yourself not to eat carbs, what do you think about all day long?  Carbs!  Setting these rules puts more emphasis on the food you're trying to avoid. 


The negative perspective of “don’t eat this” or “don’t eat that” is not a healthy way to go about it. Maybe try a new food rule “eat vegetables all day long”...


👉Sign up for a FREE Discovery Call HERE and let me help you get out of the diet cycle and meet your health & weight loss goals. Imagine what it would be like to eat in a liberating way! 


Make sure you’re subscribed to Adventures In Feeding My Fam Podcast and leave a rating and review!



Stay Connected:

FREE Discovery Call: click here

Instagram:@adventuresinfeedingmyfam

Facebook: https://www.facebook.com/groups/adventuresinfeedingmyfam

Overcomplicating Meal Planning? Debunk Five Common Myths to Simplify Meal Planning12 May 202100:07:02

Many of us think meal planning has to be more complicated than it actually is.  In this episode, I'll discuss five common meal planning myths and discuss why they're not true so you can simplify your meal planning process.

Myth #1.  You must make a new recipe each night of the week

-utilize leftovers

-prep food ahead on the weekend

-new recipes only 1-2 nights per week

-otherwise use recipes

 

Myth #2 Meal plans are complicated and take a long time to create

-try using a 2-3 week cycle menu

-as time goes on meal planning gets quicker

 

Myth #3 Grocery shopping is time consuming

-once you have a meal plan creating a grocery list is quick

-go to the same grocery store so you are familiar where items are located

-don’t waste time going down unnecessary isles at the store

 

Myth #4 Meal planning is a dreaded chore

-saves time in the long run

-can be fun to create a dreaded task

-use positive attitude can change your mindset

 

Myth #5 You have to plan seven meals per week

-use leftovers 

-order out so you don’t have to prepare all seven nights per week

Helpful links:
FREE 1:1 discovery call
Get the Keys to Goal Setting Success here
You can find me on IG here
Join the FB Group

Feeling Bad About Dieting? Why and How to Bust Diet Culture05 May 202100:13:03
How to Organize Recipes to Facilitate Meal Planning28 Apr 202100:09:03

How to organize your recipes

1.      Hard Copies

a.      in journal

b.      in binder

c.      in file folder

d.      in photo album

e.      **on the inside of the kitchen cabinets

f.       Expanding file folder

g.      Scrapbook of family recipe favorites

2.      Digital Options

a.      Paste url of a website recipe into digital app

b.      Scan and upload photos

c.      Big Oven-popular option

                                                    i.     Access on web, smart phone

                                                   ii.     Not using paper

                                                  iii.     Not taking up space

                                                  iv.     Calculate ingredient list based on number of ingredients

                                                   v.     Generate grocery list

d.      Chef Cap

                                                    i.     Similar features as Big Oven

Tired of Not Meeting Health Goals? Strategies to Set Winning Goals21 Apr 202100:11:29
  1. Don’t believe that you will actually achieve your goal
  • Sometimes if we have had so many failures on the road to health and improved eating habits, we don't actually believe we will achieve our health goals
  • This is the biggest roadblock
  • If you don't believe you will achieve your goal, you won't achieve your goal 
  • This belief should be the first thing we focus on 
  • If the goal is to lose 50 lbs but you don't believe its a realistic goal, then a more appropriate goal may be to lose 5lbs
  • If that is believable, then that's the goal you should set for yourself 
  • If you have a lot of resistance to the goals you are setting, then you often overthink it and ultimately sabotage your efforts 
  • Is it too much of a stretch?do you really believe the goal is possible for you 


      2. Do you have a strong enough reason to meet the goal that you have set 

  • You need to have a strong purpose 
  • If you're setting a goal because society and other people want you to do it, you won’t meet the goal
  • You need to have a strong purpose and along of times understanding what the consequences are of not meeting that goal is a good way to go about it 
  • Who does the goal benefit?
  • If it benefits yourself and other people, it's easier to achieve 
  • Get clear on your WHY? If the why is not a good reason or your own why you
  • We are most driven to avoid pain and consequences 
  • We want to avoid those consequences in a healthy way
  • Saying things like i “should do this” doesn't work
  • If you've got should in your goal, it's not a strong enough goal for you to work towards 

    3.Writing goals down

  • Strong link between written word and subconscious mind
  • Writing things more powerful than just thinking about the goal
  • Put it on pen and paper 
  • Telling someone else your goal is even stronger 
  • This makes you more accountable

4. You were not specific about the goal

  • Without a specific plan/goal, you can get tripped up and stuck because it's like the vague goal can change from day to day 
  • Goal can be edited and refined over time if needed (can even be done every day or week)
  • Starting it can help you become clear on what the goal really should be 

5.Setting too many goals 

  • Once they have one goal and establish it in their new habit, then you can focus on another 
  • If you set too many goals, where are you supposed to focus your energy 
  • Go deep and all-in on one goal than shallow on a bunch of goals 

6. Didn’t expect the goal to happen now, you thought it would happen in the future

  • You didn't expect it to happen now, you expected it to happen in the future 
  • If you do not think the goal is gonna happen now, it's not gonna happen now


Helpful links:
Get the Keys to Goal Setting Success here
Six-week group coaching: Pathway to Lasting Habits info here
You can find me on IG here 
Join the FB Group






Real Talk: Non-Diet Dietitians Share Ideas on Why Changing Behavior Is So Hard14 Apr 202100:23:31

Point 1:  Emotional/Cognitive Background of Changing Health Behaviours 

  • Recognizing lots of emotional challenges when changing eating/lifestyle habits
  • It's not about giving information to someone one time and that's enough to change their life and for behavior change to occur, it has to be over a time period 
  • Majority of folks know what they want to do, but hard to put into practice 
  • There is a cognitive and emotional element that may hinder behaviour change/ putting it into practice 
  • Most people know that exercise is good, eating right is good
  • It's trying to tap into emotions or feelings hindering you from making it happen over the long term
  • Refocus on how you can maintain maximum health and knowing that it will take a long time
  • Trying to make it more of a lifestyle so in the long term have the health goals you desire 
  • Few and far between the number of people that can get information and incorporate that into their life permanently 

Point 2: Physicians Need to Changing the Message 

  • Most people coming to dietitians so they can lose weight due to doctors telling them this
  • Doctors tend to wait to give advice until there is a problem
  • What if doctors changed the messaging for people to change healthy lifestyle habits from a reactionary standpoint to a preventative standpoint 
  • For most people, weight loss tends to be the goal 
  • The doctor might give an intervention diet tip sheet without taking into account anything about the patient 
  • Focus should be more based on behavior as opposed to weight
  • Doctor won't have all of the information the person needs 
  • Either the person does nothing at all, or person offered medicine, people offered a diet sheet, or they go to a dietitian 
  • Lots of nutrition information out there, some true and some isn't
  • We live in a diet culture world where weight loss is the messaging and many people don’t have expertise 
  • Very conflicting information when it comes to healthy living 
  • Many don't know where to find reputable health information 
  • Confusing to find information if you have multiple comorbidities 

Point 3: How Professional Training has Affects Personal Approach 

  • Philosophy is trying to simplify a healthy eating lifestyle 
  • Trying to have more balance with eating and being more in tune with it 
  • Many women may feed kids great and feed themselves poorly or many are overly restrictive 
  • Knows when to meal prep and when grocery shopping is done but also know when it might be more difficult to do these things 
  • The mistake is giving so much information and not knowing how it fits into people’s lives 
  • Instead of making huge drastic changes in one time, trying to include it so it becomes more of a lifestyle 

Helpful Links
Join Group Coaching: Journey to Food Freedom here
Get my favorite 10-minute meal ideas here
More information about From Emotional Eating to Food Freedom is here
You can find me on IG here 
Join the FB Group




Is it Time to Sound the Alarm? New AAP Guidelines19 Apr 202300:08:39
What’s In Your Freezer? How to best utilize freezer contents when meal planning07 Apr 202100:10:09

Point 1: Why You Should Use Your Freezer 

  • Saves time by using frozen already prepped food
    • Easy to have on hand for a quick meal later
  • Saves money 
    •  you can buy in bulk and stock up on good sales and then freeze what you won't use right away
  • Keeps things fresh
    • You don't have to throw away spoiled or stale foods, freeze them instead
  • The freezer super convenient
    • Having things on hand eliminates the need for last-minute runs to the grocery store
  • Freezing is Healthy 
    • Freezing fresh fruits and vegetables when they are in season and at their peak ripeness and full of nutrients or when things are on sale, you can have that all year long


Point 2: Tips to Best Use The Freezer

  • Keep freezer nice and tidy
    • People have the tendency to pack things in there as tight as possible
    • But really an orderly freezer allows for air to circulate around the unit and it makes it easier when trying to find specific items
    • It also avoids having to unpack all the contents and repack everything when you need to find what you're looking for



Point 3: How to Go About Storing Before Putting Into Freezer 

  • Put the large dish into separate containers
  • Cool food before it goes into the freezer
    • If you put hot foods in the freezer, other food items can partially thaw 



Point 4: What containers are the best to use?

  • Make sure containers are freezer friendly
    • If it's flimsy wraps or containers not designed for the freezer, you may end up with freezer burn or spills in freezer 
    • Containers that lock in moisture of the food in order to preserve it 
    • For short-term storage
      • Strong plastic wrap good for solid food
      • Plastic containers work well for short term storage 
      • Zipper bags good for soups, smoothie mixes 
    • For longer storage
      • Glass jars or containers work really well
      • Leave space at top of container so when it cools in the freezer, the glass doesn't shatter 

Point 5: Labelling is important 


  • Label with the name of the food item as well as the date that you put it in there
    • Important to know if the shelf life of your food item safe to eat 
    • Also important to keep you from confusing the food from something that it's not
    • Charts out there showing how long to store in the freezer


Point 6: How we can meal plan by using freezer staples and meals 

  • Keep a running list of inventory in the freezer 
    • List everything you have in the freezer and delete item once you've used it  
  • Look at inventory list and use that item to create your weekly or monthly meal plan based on that idea list
  • Miscellaneous things in the freezer can be used to complete recipes or have them as accompanies in the meal 


Helpful Links
Join Group Coaching: Journey to Food Freedom here
Get my favorite 10-minute meal ideas here
More information about From Emotional Eating to Food Freedom is here.  

You can find me on IG here  

Join the FB Group

Is Plant Based Eating Right For Me? How to Incorporate More Plant-Based Meals In My DIet30 Mar 202100:12:04

Point 1: Benefits of Plant-Based Diets

  • Medical health benefits of a plant-based diet include:
    • Reduce blood pressure
    • Increasing heart health
    • Help prevent type 2 diabetes
    • Helps folks lose weight
    • Helps reduce the risk of certain cancers 
    • Ramps up brain strength and can reduce the risk of dementia and Alzheimers 
    • Higher in dietary fiber
    • Reduces inflammation in the body 
  • Common chronic diseases are not only preventable but reversible
  • By transitioning to a plant-based diet, can reduce the likelihood of developing these health conditions 


Point 2: My Reasons for Maintaining a Plant-Based Diet  

  • Animals that are cultivated and grown for being eaten in the USA are not being treated in the best ways 
  • Even organic animals are not given a lot of space or living in the best conditions 


Point 2: How Do We Transition to A Plant-Based Diet? 

  • Know why you're doing it and understanding your mindset 
    • Important to be clear on your reason for embarking on a plant-based diet
    • This is a big lifestyle change so it will get tough at times, but having a clear reason will help you stick to your goals
    • Understanding your mindset is also important
  • Go slow and go in stages
    • Very few people can transition to a plant-based diet overnight 
    • If you are just getting started, start with one night per week that you are meatless
    • After you become used to that, ramp it up to two nights a week
    • Keep in mind that progress is not perfection, and continue at it
  • Meal planning will become important 
    • If you are not used to plant-based eating it will take some initial effort as you don't have a repertoire of meals 
    • Have a meal plan that includes some of those plant-based meals 
    • For meal planning tips, go back to listen to Episode 33
  • Find simple plant-based recipes 
    • We may try to make elaborate things and this can be very overwhelming 
    • Taco’s, soups are great ideas
    • You can google the search term simple plant-based meals and that will give you a lot of options 


Helpful Links
Join Group Coaching: Journey to Food Freedom here
Get my favorite 10-minute meal ideas here
More information about From Emotional Eating to Food Freedom is here.  

You can find me on IG here  

Join the FB Group




What To Do When Your Spouse Is a Picky Eater24 Mar 202100:11:24

Point 1: What to Do When Your Spouse is A Picky Eater 

  • Don't ask, don't tell about what's in the dishes 
    • Don't volunteer what your making
    • If you make a pizza with cauliflower crust, just make it, don't volunteer that information
    • Often times folks will try things and not necessarily even know
  • Have partner suggest some recipes 
    • Ensures they have some buy-in on what the food options are
    • If the recipe is really limited, you can always balance it out with a healthier side dish just to balance it out for the rest of the family 
  • Try to put a healthy twist on the dishes that picky partner likes 
    • Substitute a whole grain for a regular pasta
    • Gets them to try something they will enjoy without having the less healthy version
  • Kindly explain to your partner why it's important to try new foods
    • Do this without airing on the side of being a nag
    • Remind partner that what they eat impacts their health and what other family members will be doing 

Point 2: Simple Reminders for a Picky Eater Spouse 

Adults, just like kids, can change their eating habits and become less picky 

  • Encourage partner to change the way they talk about food
    • Instead of saying “I am a picky eater”, say “I am willing to try new things”
    • If they continue saying you are a picky eater, you will remain a picky eater
    • If they start saying that you are willing to try new things, they will be more open to experimenting with new foods 
  • Identify why you don’t like it 
    • Is it the texture? Smell? Colour? How it looks?
    • Just interact with the food more instead of automatically jumping into not eating it
    • If they are willing to try new food, have a conversation about it and know what it is they don’t like about it and why it’s not typically something they would eat 
  • Encourage them to start with easier foods 
    • Don't start with foods with strong flavours for instance as this may discourage them from trying new foods in the future 
  • Remind any adult trying to expand their palette that it can take up to 20 times 
  • Be patient with spouse and praise them for their efforts
    • Not easy when all your life you have been a picky eater and you are trying to change eating habits  

Helpful Links
Join Group Coaching: Journey to Food Freedom here
Get my favorite 10-minute meal ideas here
More information about From Emotional Eating to Food Freedom is here.  

You can find me on IG here  

Join the FB Group


Family Meals: Why They're Important and Tips to Get Started17 Mar 202100:14:48

Point 1:  What is a Family Meal?

  • Family meal is when every family member sits down together and eats together

Point 2: Benefits of Family Meals

  1. Harvard study found that families who eat together twice as likely to eat their five servings of fruits and veggies as opposed to families that don't eat together
  • Tells us that family meals are typically more nutritious due to family meals being more planned and balanced 
  • There will be a lot more variety and healthy foods
  • Kids who eat regular family meals tend to eat a wider variety of foods and tend to be less picky eaters 
  • This can be due to having role models sitting down and trying foods with them 
  • Less emphasis on them eating foods like veggies because everyone is focused on the conversation at the table
  • For younger family members, regular family meals help promote language skills, helps them develop patience and dexterity with utensils, and helps them develop social skills (like manners, taking turns, passing items to family members)

2. Provide an opportunity for family members to come together, strengthen ties, and build better relationships 

  • Self-esteem can be built-in family members because everyone gets a chance to talk 

3. Research also suggests that when families eat together, they have a really strong bond

  • We have disconnected lives when at work and school, so it helps us to reconnect
  • Allows parents to understand what's going on in child’s school life 

4. Great time for parents to be good role models

  • Can set an example of what healthy eating is and healthy polite table manners 

5. Research shows that families who eat together have a lower rate of obesity 

  • Talking more and eating more slowly, and focusing more on the conversation instead of eating food fast

6. Kids that have regular family meals at home have a lower chance of engaging in high-risk behaviour and tend to have fewer mental health problems  

7.Kids who have family meals tend to do better at school 

Point 3: How Many Family Meals Should You Have?

  • Research shows there tends to be a dose effect, in that the more family meals you have together the better
  • This means that having even one meal together a week is beneficial 

Point 4: How Do We Get This Done?
1.Make family meals a priority in your household 

  • Focus on the importance of being together as a family
  • This is more important than making an elaborate meal
  • This can get people tripped up as you don't have to make an elaborate meal
  • Even making a goal of doing one family meal a night more realistic than wanting to have 5 family meals a week
  • Set yourself up for success

 2. Keep meals simple

  • Meals don't have to be elaborate 

3.Have other family members plan the meals for the night or that week

  • Allow kids to help plan the meal, prepare the foods, set the table, and clean up together
    • Cook together with other family members 
    • Eating part of the meal together most days of the week is beneficial
    • Order-in if you don’t have time to cook 
    • Take the pressure off sometimes and enjoy family time together

4.Get kids talking about their lives 

  • Talk about the high’s and low’s of the week and the high’s and low’s of the day 
  • Other games that you can play 

Helpful Links
Join Group Coaching: Journey to Food Freedom here
Get my favorite 10-minute meal ideas here
More information about From Emotiona

Tired of Wasting Food? Best Tips to Utilize Leftovers!10 Mar 202100:08:05

Point 1: Overview about Leftovers 

  • Using leftovers gives you the opportunity to have a hot meal for lunch
  •  Providing tips on how you can get the best use out of leftovers


Point 2: Tips for How to Use Leftovers

  1. When you're packing up foods, do it smartly 
  • If you've got enough leftover food from a meal to use for an entire family meal on another evening, consider freezing the entire meal in a big batch so that you can save it for another day. Otherwise, when you pack up your foods, pack it into individual servings so that various family members can take them for lunches in the upcoming day or days

         2.  When you are meal planning, consider how you repurpose what you’re                          making

  • Can a leftover entree be used in the following night's meal?
  • Will go over this in the monthly meal map method course (currently developing)

         3. Consider having a ‘leftovers night’ for dinner

  • I only cook 6 nights a week meaning one night is a freebie night 
  • Everything was taken out of the fridge (all the leftovers from the previous week) and we use all of that up 
  • This is a really good way to prevent food wastage and give you a night off from cooking 

        4. Think about the ingredients that you're making 

  • Can those roasted veggies that you used on Tuesday night be used as a dish the following night?
  • If yes, make extra veggies so you can streamline the process and make it easier
  • I use it when selecting grains that I'm going to be making 
  •  I will use the same grain for a couple consecutive nights and only make it the first night's meal 
  • E.g If I making rice or quinoa, I will eat that 2 nights in a row but I only make it on the first night’s meal

       5. Make soup!

  • Anything can go in a soup and taste delicious!
  • So many veggies that you’ve used in previous nights meal can easily go in the soup left chunky or purred smooth to make a nice soup
  • Prevents food wastage and perfect way to utilize extra veggies

       6. Anything in a taco!

  • You can put any leftover food into a taco and make it into a fun finger food
  • Kids love tacos and pretty much eat anything if it's in a taco

      7. Use leftovers as a side dish

  • If you don’t have enough leftovers to make a full complete meal, you can definitely use your meal from one night as a side dish for another meal

     8. Use leftover rice and veggies to make a fried rice 

  • Creating a new recipe from those two components that you had leftover 


Helpful Links
Join Group Coaching: Journey to Food Freedom here
Get my favorite 10-minute meal ideas here
More information about From Emotional Eating to Food Freedom is here.  

You can find me on IG here  

Join the FB Group

Short Order Cook? Simple Tips to Stop Preparing Multiple Meals and Get UNSTUCK03 Mar 202100:13:38

What are the downsides to being a short-order cook?

  • It prioritizes and legitimizes kid food 
    • We don’t want our kids to grow up on childish foods but instead have a more balanced diet 
    • When we are constantly giving into those requests and feeding them those foods, we are legitimizing those as the preferred better choices
  • It allows children to control the meals 
    • This does not mean control in a negative way
    • You as a parent are in charge of what the food choices are 
    • Its a child's responsibility to decide how much and when they are going to eat 
    • This is the healthy parent-child feeding relationship
    • In the vast majority of cases, this is successful 
  • Cut off their exposure to a variety of foods and flavors 
    • As parents, we want our kids to eat a variety of foods but also, a variety of flavors as well
    • This ensures that their world is opened up to more choices 
  • Breeds resentment in the short-order parent 
    • It takes a lot of time, uses more food, and often wastes food as well


How to get out of the short-order rut? 

  • When planning meals, make sure there is at least one choice at each meal that every family member will eat 
  • As their palettes open and broaden, this meal planning process becomes a little bit easier
  • Get kids involved when planning meals 
    • If they feel like they have some say, there is some buy-in there
    • Give some guidance to promote a healthy, balanced meal 
  • Try serving food family-style 
    • So kids have access to the choices you've selected, but they also have control over how much they eat 
  • Eat as a family 
    • They need to see that you are trying the foods that you are wanting them to eat 
    • They need to see that you have a positive relationship with food and that you are comfortable putting all of these things into your mouth and body 
    • You are the ultimate role model
    • When you're together, you can create a relaxed, enjoyable atmosphere that is conducive to trying new foods and allowing kids to become confident eaters 
  • Create some structure
    • Decide what your rules are at the table and be consistent with them 
      • E.g not getting up from the table right away
      • E.g one-bite rule (done in a non-pressured way)  

Helpful Links
Join Group Coaching: Journey to Food Freedom here
Get my favorite 10-minute meal ideas here
More information about From Emotional Eating to Food Freedom is here.  

You can find me on IG here  

Join the FB Group


BONUS: Webinar Wrap Up, How I Got Here01 Mar 202100:06:51

I just finished the webinar  The Non-Diet Journey to Weight Loss and Improved Health.   A wonderful group of women showed up and we had a good time chatting.

I won't go into too many details about the webinar but I did want to share two things here in this brief podcast episode:
1) How I started including non-diet approaches into my nutrition practice
2) Details on a six-week group coaching program that begins Monday, March 8 at 7pm EST

Group Coaching: Journey to Food Freedom is here

Get 10 Mantras For Improved Health here

You can find me on IG here  

Join the FB Group

Need Help Planning Meals? BEST Tips to Get Started24 Feb 202100:10:39

Overview 

  • Lots of people tell me they want to meal plan, but just don’t know where to start
  • Have this paralysis and never find a way to get over the hump, start meal planning and have a system that really eases things 
  • Meal planning can make things easier, it's very beneficial 
  • Save time and money when you have a regular meal plan 
  • Giving you first tips to help you get going 
  • Refine meal planning process and pick up additional tweaks to add to meal system to make meal planning easier and work for you

2-2-2 Method Overview

  • In a week, when planning meals, I only have two meals that are a little bit more elaborate, two meals that are super easy and quick, and two meals that are an average length of prep time 
  • Method defined by length of preparation time
  • If elaborate meal planning does not fit into your life, then you will have more recipes that fall into middle category
  • People don't know how to pick recipes and they get stuck 
  • This is a more streamlined system 
  • You don’t have to reinvent meal plan week after week 

2-2-2 Method Prep Times

  • Two elaborate meals: 40min-1 hour 
  • Two easy/ quick meals: 10 min 
  • Two average meals: 20-30 min 

How do I choose and where do they go? 

  • We can talk a bit more about meals you make that are your go-to's and get more ideas generated
  • Link in show notes that you can access My Five Recipes that are my fallbacks that take a short amount of time and don’t require lengthy prep times 


Helpful Links
Free Webinar: The Non-Diet Journey to Weight Loss and Improved Health, Feb 28 at 11 am EST register here

Get my favorite 10-minute meal ideas here
You can  sign up for the 52 Recipes challenge here
More information about From Emotional Eating to Food Freedom is here.  

You can find me on IG here  

Join the FB Group

Overwhelmed by Healthy Eating Options? How to Identify the right Ones for You17 Feb 202100:14:44



Point 1: How will you know a Diet is Healthy and Sustainable? 

  • Should include exercise 
  • Have a variety of foods from all the food groups
  • Be created by someone who is credentialed and professional about the information they are putting out there
  • Slow and steady weight loss
  • Include portion control
  • Allow snacks in between meals
  • Not rely heavily on supplements 
  • Include small portions of your favorite foods and beverages 
  • Some sort of science to back it up 
  • Include plenty of water!


Point 2: What to Consider When Looking at Diet Plans 

  A) Does this Diet Plan Match My Eating Style?

  • You want to look for a diet that matches the way that you eat 
  • Can accommodate travel or dining out patterns
  • Has a family-friendly approach that everyone in the household can follow 
  • Does it require special preparation and cooking? 
  • Is this something I can maintain for a long time

   B) Does it Match my Exercise Level?
 
  C) Does it include the foods I like and the Foods I can Afford and Prepare?

  • Diets with new and never-eaten ingredients will probably not allow for sustainability

 D) How Quickly will I Lose Weight?

  • How long has it been since you’ve started picking up weight or been at your current weight? Chances are, it's more than five or six weeks

E) Can you still have your favorite foods on this diet program?

  • Have a diet program that encourages a balance of healthy foods also including favorite foods

F) Does this program call for small gradual changes or very quick sudden changes? 

  • Small Gradual Changes?
    • Chances are you will be able to maintain the program long- term 
  • Sudden Changes?
    • Most likely, you will revert back to old defaults and not maintain this long term

G)Do you want a structured plan or something more flexible? 

  • Most people prefer a more flexible plan as its more long-lasting and more doable for the long term
  • Some people may need a stricter plan, but typically only for a short period of time until they can get into the flow and make their new lifestyle a part of their routine


Side Note!
 Important to consider if you have health issues that need to be addressed related to your  food

  • Don’t want a diet plan that will make health issues worse than they currently are 
  • What plans have you tried in the past? 
    1. Why aren't they working anymore? 
    2. Why did they fail? 
    3. If you are not still on them, that is not a sustainable eating habit for you


Helpful Links
Free Webinar: The Non-Diet Journey to Weight Loss and Improved Health, Feb 21 at 11 am EST register here
You can  sign up for the 52 Recipes challenge here
More information about From Emotional Eating to Food Freedom is here.  

You can find me on IG here  

Join the FB Group

Emotional Eating Triggers: How to Identify and STOP this Habit10 Feb 202100:11:30

Point 1: Overview of Emotional eating

  • Finding comfort in food very common
  • Uncomfortably and triggering about this topic 
  • Break down of what emotional eating is, why we do it, and identifying emotional eating triggers
  • The first step in shifting eating habits and eventually result in you being healthier 



Point 2: Quote about emotional eating

  • Unless an emotional eater finds a new way to make peace with her internal distress warnings, the unconscious compulsion to overeat will win out time and time again”
  • Approach emotional eating as something to be conquered and will ourselves to overcome 
  • If we can’t break these habits at a deeper level, we will never be able to get rid of them 
  • How many times have you heard yourself or someone else saying, “oh i'm an emotional eater?” and they kind of resign because they know they seem to cannot get rid of this routine/habit
  • We can break down these habits from the very core 



Point 3: What is emotional eating? 

  • When people reach for food several times a week to suppress negative feelings
  • They feel guilt or shame after eating this way 
  • Emotional eating associated with negative emotions that 
  • Food is a way to fill that void because it gives you instant gratification and temporary wholeness 
  • It is a way of coping and has nothing to do with actual hunger 
  • Folks more likely to emotional eat don't have: 
  1. A difference between emotional and physical hunger
  2. Tend to have negative-self talk 
  3. Someone that retreats from getting social support in time of emotional needs
  4. Don't have other healthy coping strategies in times of stress (e.g meditation, exercise etc.) 



Point 4: What are triggers that result in emotional eating?

  • You’ve just scolded one of your kids, and now you have anger and also guilt, so you reach for food
  • Having an exhausting day, and you are under satisfied with the day
  • Anxiety 
  • Unwritten rules from society as parents and mothers to be perfect 
  • Overwhelmed feeling, feeling of sadness, feeling of giving up 


Point 5: What Are Your Triggers?

  • Write it on paper
  • So you can be more aware of things that make you emotionally eat 
  • Deep-rooted in subconscious 



Point 6: What can we do?

  • Be aware
  • Journal to give insight about:  
  1. What this means to you 
  2. Find ways to limit that trigger (avoid limiting beliefs) 


Helpful links:
Free Webinar: The Non-Diet Journey to Weight Loss and Improved Health, Feb 21 at 11am EST register here
You can  sign up for the 52 Recipes challenge here
More information about From Emotional Eating to Food Freedom is here.  

You can find me on IG here  

Join the FB Group

Sports Drinks, Diet Marketing12 Apr 202300:07:41
Streamline Meal Prep and Grocery Shopping with Real Happy Mom Toni-Ann03 Feb 202100:22:03

Today I’ve got my friend Toni-Ann from the Real Happy  Mom podcast.  She talks about how she manages meal planning and prep in her super busy household.  She tells us how she includes a variety of meals  from her Jamacian background, American foods and her husband’s native African cuisine.  It’s a pretty cool balance and fusion she has going on in her house.  Plus she has streamlined a lot of the grocery shopping and meal prep processes to work really well in her household.

Helpful links:
Free Webinar: The Non-Diet Journey to Weight Loss and Improved Health, Feb 21 at 11am EST register here
You can  sign up for the 52 Recipes challenge here
More information about From Emotional Eating to Food Freedom is here.  

You can find me on IG here  

Join the FB Group

Here are some helpful links to find Toni-Ann
Instagram
Facebook
Podcast

SIMPLE Meal Prep: 5 Ingredients 5 Ways27 Jan 202100:09:02

Sometimes I see the eyes glaze over.  For some, the longer the ingredient, the more you think 'there's no way I can make that' or 'that's too complicated'. 

If that sounds familiar, then this episode is for you!

Whether you're a mom with small kids and have very little time to cook or you don't enjoy cooking but still want something healthy to eat take a listen to this episode. 

I provide reasons to keep standard ingredients available that you can prepare in different ways to come up with a variety of meal options. 


Helpful links:

You can  sign up for the 52 Recipes challenge here
More information about From Emotional Eating to Food Freedom is here.  

You can find me on IG here  

Join the FB Group

Replace ‘Should’ With Positive Self-Talk! This ONE THING Helped Me Hit My Health Goals20 Jan 202100:13:50

Replace ‘Should’ With Positive Self-Talk! This ONE THING Helped Me Hit My Health Goals

Ok.  I’m guilty.  I’m guilty of it too.  I’ll admit it.  

Let me tell you what I’m talking about.  

It’s the self-talk

WE all do it, many of us do it when we’re trying to change our eating habits

 

In this episode I’m going to lay out the facts why this is so damaging and I’ll give you three tips to change that self talk



Links

More information about From Emotional Eating to Food Freedom is here.  

You can find me on IG @adventuresinfeedingmyfam 

FB Group http://bit.ly/adventuresinfeedingmyfamsupportgroup

An Instant What? Why and How to Use and Instant Pot for SIMPLE Meal Prep13 Jan 202100:14:45

I was talking to a friend recently and she told me about this cartoon she saw. 
The first frame is of a woman who just got an instant pot and is totally overwhelmed by all the settings and just doesn't know what to do with it.  So she doesn't use it and let's it sit.

Then she finally uses it.  And  the first time she manually releases the pressure she jumps and screams a little.

After that, she becomes obsessed with using the Instant Pot and literally makes everything in it. 

In this episode, I provide some guidance on how to use the Instant Pot, and describe how you can make some SIMPLE recipes for your family.

If you're interested, I'm hosting a FREE instant pot cooking party Thursday, January 14 at 5pm EST.  It's a chance to hang out with some friends while getting dinner ready for your family.  Click here if you are interested and want to join the fun!

You can grab my favorite Instant Pot recipes here

Use this link to schedule a FREE discovery call with me!
Join the FB group here.
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Find the website here



Top Benefits of Plant Based Eating with Amy Jones06 Jan 202100:31:47

Can changing your diet cause you to reduce your cholesterol, lose weight, and get off your anxiety medication?  Yep.  It sure did for my guest today, Amy Jones. 

Use this link to schedule a FREE discovery call with me!
Join the FB group here.
Find the website here

Tired of Setting and Forgetting New Year’s Resolutions? How to get RESULTS this year.30 Dec 202000:14:52

Research shows that 80% of people break their resolutions by the first week of February and only 8% are successful in achieving their goals at all.

We set lofty goals that quickly become overwhelming, and we fail to make a plan to achieve these goals.

In this episode, I break down why the resolutions you set aren't typically successful and provide tips how working with a coach can help you meet your goals.

Use this link to schedule a FREE discovery call with me!
Join the FB group here.
Find the website here

 

Guilt Around Wasted 'Healthy' Food? How to FINALLY Get Motivated to Create Lifelong Habits23 Dec 202000:10:45

You start the weekend out with really good intentions.  You meal plan, you make a grocery list, you get everything on your list….and then…you don’t do the work during the week and you find wilted lettuce, vegetables in the crisper drawer.  Which you throw away.  

How many times has this happened to you?  

 

Today we’re going to talk about how to remedy this…with some key tips that I know you’re going to find helpful


 

You can find me on IG @adventuresinfeedingmyfam 

FB Group http://bit.ly/adventuresinfeedingmyfamsupportgroup

What’s For Dinner? How Meal Planning Adds Ease to Your Day with Elyse Rooney16 Dec 202000:22:11

Do you start getting that sinking feeling in your stomach around 4:00.  I call it the ‘what’s for dinner’ dread.  Or if your kids are a little older pretty much around 10 am they start bugging you and asking what’s for dinner?  If you don’t have the answer you know that this can take up so much of your mind space and energy.  

Today I’m talking to Elyse Rooney who shares how meal planning and going to the grocery store with a plan has saved time; transformed her evening mood and resulted in more creativity in the kitchen.  

Episode 22. Meal Prep Made Easy: Batch Prepping Techniques to Save TIME09 Dec 202000:11:35

Let’s be real-literally all of us want to save time in the kitchen.  Am I right?  I enjoy time in the kitchen but even I feel the time crunch and want to save time so I have more time to play Sorry! With my kids; read a book; go for a walk or any of the other ba-zillion things that I love spending my time on.  

Today we’ll talk about batch cooking; what it is; how batch cooking can be a major time saver and how to get started.  Woo, hoo, this one is fun and nitty gritty.  


Episode 21. How to Cultivate Love of Food and Cooking in Your Child07 Dec 202000:16:08

How does a child go from a kid who at age two decided diapers were too bulky so refused to wear them to a kid who watches chef’s on youtube describing culinary techniques? 

In this episode I’ll share some personal victories as well as some tips I’ve picked up in my professional practice to get kids to love food and cooking. 

If you’re interested in a FREE 30 minute Discovery call to identify your nutrition and family meal planning needs sign up here: https://www.adventuresinfeedingmyfam.com/work-with-me

As always you can connect with me:
 IG @adventuresinfeedingmyfam
 adventuresinfeedingmyfam.com
 Facebook Group: Adventures In Feeding My Fam




Celebrities & Diet Culture. Anti Diet Role Model or Foe?05 Apr 202300:07:21
Episode 20. Hate Veggies? How to Role Model Healthy Eating for Your Family When Your Habits Stink02 Dec 202000:12:36

I speak to many moms who are frustrated because their kids are not healthy eaters.  They wonder why they can’t get their kids to eat broccoli or they only eat only Cheese Its and fruit snacks.
And then I learn that the mom's themselves don’t eat those foods or even serve those foods.  The reality is that we have to walk the walk and talk the talk.  There’s no way our kids can learn to love a variety of foods and flavors if they really don’t have the exposure to them.  
Here are a few tips to encourage your kids to have healthy eating habits when yours need some work too:
1. Show by example, be a good role model
2. Go food shopping together
3. Get creative in the kitchen
4. Offer the same foods to everyone
5. Focus on each other at the table, make mealtime positive

Episode 19. Momma Struggling with What’s for Dinner? Using Pantry Staples for SIMPLE Healthy Meals30 Nov 202000:18:00

Do the evenings come around and you find yourself struggling to decide what’s for dinner?  

Or

Has eating become such a pastime since your family is spending so much time at home, that it’s hard to keep food in the house?

These are just a few reasons why stocking pantry staples to prepare healthy, balanced meals are important.  

In this episode I discuss why it’s important; what to look for when making pantry meals and some specific examples of healthy meals using only a few pantry staples.  

You can grab some of my favorite pantry meal ideas here: https://mailchi.mp/e5c2903b2766/bug1c55ev0

 

If you’re interested in a FREE 30 minute Discovery call to identify your nutrition and family meal planning needs sign up here: https://www.adventuresinfeedingmyfam.com/work-with-me

As always you can connect with me:
 IG @adventuresinfeedingmyfam
 adventuresinfeedingmyfam.com
 Facebook Group: Adventures In Feeding My Fam

Episode 18. Holiday Tradition Roundtable: Hear from Other Women, Traditions They Cherish25 Nov 202000:23:17

What does Thanksgiving mean to you?  What are the traditions that really resonate with you and what do you remember from Thanksgiving growing up?  I have four guests on today and they share their memories of Thanksgiving-what it means to them; and how they carry on traditions in their homes today.

Anna's flan recipe: 

https://thenoshery.com/flan-de-calabaza-pumpkin-flan/


If you’re interested in a FREE 30 minute Discovery call to identify your nutrition and family meal planning needs sign up here: https://www.adventuresinfeedingmyfam.com/work-with-me

As always you can connect with me:
 IG @adventuresinfeedingmyfam
 adventuresinfeedingmyfam.com
 Facebook Group: Adventures In Feeding My Fam

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