Explore every episode of the podcast Amy's Table

Amy chats with author Dr. Bernard Golden about tools for breaking free from mindless anger and the suffering it brings. Uncontrolled anger can be devastating, yet many people with serious anger issues don’t know how to change their behavior. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Sometime all you want is a good casserole. The Casserole Queens have plenty of inspiration. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Amy chants with expert Rita Heikenfeld about what to do with your herb garden in the fall. Can it survive? Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dump the allowance-and use a new "Family Economy" to raise responsible children in an age of instant gratification. Number-one New York Times bestselling authors Richard and Linda Eyre, have spent the last twenty-five years helping parents nurture strong, healthy families. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Leslie Greenman is an author, public speaker, coach and financial advisor with the objective of empowering people to manage their money wisely and be prepared for the unexpected curveballs in life like divorce, death or disease. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Guy Ramsay Fieri is an American restaurateur, author, and an Emmy Award winning television presenter. He co-owns three restaurants in California, licenses his name to restaurants in New York City and Las Vegas, Nevada, and is known for hosting various television series on the Food Network. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Charcuterie: The Craft of Salting, Smoking and Curing is a book by Michael Ruhlman and Brian Polcyn about using the process of charcuterie to cure various meats, including bacon, pastrami, and sausage. Learn more about your ad choices. Visit podcastchoices.com/adchoices

With The Paper Solution, founder of Organize365 Lisa Woodruff delivers a proven, step-by-step guide to decluttering the paper in our lives and sorting what's left behind into easily accessible, structured, and manageable files. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Amy chats with author Rachel West. Cooking Light Way to Bake is a celebration of the joy of baking and the pleasure healthier baked treats can bring. Light baking has its own set of techniques, and this book is filled with more than 600 full-color photos showing you exactly how to prepare a wide variety of delectable baked goods, so you get perfect results every time you bake. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Paula Marcoux wrote the book "Cooking with Fire." Here's your chance to learn Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Graham Elliot Bowles is an American chef, restaurateur, and reality television personality. He first gained recognition in the restaurant business as a three-time nominee for the James Beard Award. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Cyd Alper-Sedgwick, Feng Shui Master and Designer, came to Cincinnati from London and has built an international client base healing homes and businesses with Feng Shui. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Amy chats with Anna Boiardi about "The Man, The Can: Recipes Of The Real Chef Boyardee." Learn more about your ad choices. Visit podcastchoices.com/adchoices

Amy chats fall landscape ideas with the one and only P Allen Smith. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jill Weisenberger has counseled thousands of individuals on developing healthier habits and happier lives. A nutrition and diabetes expert, coach, cheerleader, and strategist and the author of Diabetes Weight Loss: Week by Week, she is also a frequent guest on radio and TV. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Adolescence is a frightening and complicated time – for teens and parents. Keeping the roller coaster of the teen years on track takes work and wisdom. Many parents simply don’t know where to start. With Dr. Jantz’s help they can stop worrying about the turbulence of adolescence and take action. With included resources, reflection questions, and guidance from a Christian perspective, parents learn how to become a port in the storm for their teenager, discovering the God-designed future and promise that awaits. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Gary Chapman, PhD, is the author of the bestselling The 5 Love Languages® series, which has sold more than 12 million worldwide and has been translated into 50 languages. Dr. Chapman travels the world presenting seminars on marriage, family, and relationships, and his radio programs air on more than 400 stations. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jessie Price's book, EatingWell Vegetables guides both vegetable lovers and novices through the world of produce, including must-know basics, shopping notes, growing advice, and cooking tips on 100 common and less common vegetables, from arugula to yucca. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Don Joseph Goewey is the executive director of the De Mello Spirituality Center. Previously, Don was director of a human performance firm with the mission of alleviating stress and elevating the experience of work. He is also author of the Amazon bestseller The End of Stress ~ Four Steps to Rewiring Your Brain. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Imagine having spring right out your window. Sean Davis of Wow Window Boxes chats with Amy about picking the right mix to make the most of your Window Boxes this spring. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Amy chats with author Nina Simonds about her book "Simple Asian Meals," Irresistibly Satisfying and Healthy Dishes for the Busy Cook. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Within a single week in 2009, food journalist Robin Mather found herself on the threshold of a divorce and laid off from her job at the Chicago Tribune. Forced into a radical life change, she returned to her native rural Michigan. There she learned to live on a limited budget while remaining true to her culinary principles of eating well and as locally as possible. In The Feast Nearby, Mather chronicles her year-long project: preparing and consuming three home-cooked, totally seasonal, and local meals a day--all on forty dollars a week. Learn more about your ad choices. Visit podcastchoices.com/adchoices

More than a cookbook...it's also the story of how a farm came to be. Written by the "Queen of Fresh" Susie Middleton, Fresh from the Farm goes beyond traditional "fresh" cookbooks by sharing the engaging tale of one woman's quest for a simpler life. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Amy chats with bestselling author Rebecca Katz about her book, "Clean Soups: Simple, Nourishing Recipes for Health and Vitality," a collection of 60 recipes for pure, cleansing soups intended to renew and restore. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Stephanie Michalak chats with Amy about the ins and outs of Turner Farm, a 240-acre organic farm in Indian Hill, a suburb of Cincinnati. Learn more about your ad choices. Visit podcastchoices.com/adchoices

After the last 15 years of teaching hands-on cooking classes (as well as having been a Food Editor at Martha Stewart Living and the Recipes Editor at The Wall Street Journal), chef-instructor Jennifer Clair addresses the basic questions burning in the minds of home cooks. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Before Chef Toni Lynn Dickinson returned to her alma matter — the International Culinary Center — as Pastry Chef Instructor in 1997, she was working in some of NYC’s most exclusive kitchens like The River Café and Le Cirque. Her experience as Private Chef for the Italian Consulate in New York, and owning her own catering company — Amye J’s, had her creating and executing menus for clients from around the world. But, what many don’t know is that Chef Toni was dazzling audiences long before her career as a Pastry Chef. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Amy chats with Rachel Hollis on how a down home vibe in your house can still be upscale. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Leslie Greenman is an author, public speaker, coach and financial advisor with the objective of empowering people to manage their money wisely and be prepared for the unexpected curveballs in life like divorce, death or disease. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Donna Skeels Cygan, CFP®, MBA, has owned a fee-only financial advisory firm for over 20 years. She is the author of The Joy of Financial Security: The art and science of becoming happier, managing your money wisely, and creating a secure financial future. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Mary Hunt is the founder, editor, and publisher of the popular national subscription newsletter Cheapskate Monthly. She has written 13 books and is an expert on Debt-Proof Living. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Mary Hunt is the founder, editor, and publisher of the popular national subscription newsletter Cheapskate Monthly. She has written 13 books and is an expert on ?Debt-Proof Living.” Learn more about your ad choices. Visit podcastchoices.com/adchoices

Trusted financial coach Jean Chatzky shares the secrets her groundbreaking research of the self-made wealthy has uncovered so that anyone can break through the barriers that stand between them and true financial freedom. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Todd Patki's book, Finding Happiness: One Man s Quest to Beat Depression and Anxiety and Finally Let the Sunshine In, explores the painful emotions that often lie just beneath the surface of a perfect life. Learn more about your ad choices. Visit podcastchoices.com/adchoices

You truly are what you eat. Amy chats with Dr. Jessica Wu about her book "Feed Your Face: Younger, Smoother Skin and a Beautiful Body in 28 Delicious Days". Learn more about your ad choices. Visit podcastchoices.com/adchoices

In Consider the Fork, award-winning food writer Bee Wilson takes readers on a wonderful and witty tour of the evolution of cooking around the world, revealing the hidden history of objects we often take for granted. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Howard Rosenthal of Mr. Food Test Kitchen shares his favorite recipes from "Hello Taste, Goodbye Guilt!" and why he thinks this diabetes-friendly cookbook from the American Diabetes Association is a hit. Learn more about your ad choices. Visit podcastchoices.com/adchoices

You may feel like a fraud but in truth your fear of being inadequate pales in comparison to your fear of being extraordinary. Think your way out of imposter syndrome with Valerie Young. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Amy chats with author Allison Shapira: Learn to conquer fear, capture attention, motivate action, and take charge of your career with Speak with Impact. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Author Rebecca Lang--a professionally trained chef and lifelong Southerner shows that every meal of the day is important when you gather around the Southern Table. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Amy explores Hidden America withJeanne Marie Laskas: From Coal Miners to Cowboys, an Extraordinary Exploration of the Unseen People Who Make This Country Work. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Amy chats with Yvette Marquez-Sharpnack an on-camera host, a home chef, an Emmy-winning producer and writer, award-winning food blogger, and author of Muy Bueno: Three Generations of Authentic Mexican Flavor. Learn more about your ad choices. Visit podcastchoices.com/adchoices

How to have a great lunch. Amy chats with author Gale Gand. Learn more about your ad choices. Visit podcastchoices.com/adchoices

You're only twenty bucks and twenty minutes from a great meal. Amy chats with author Caroline Wright. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Amy chats about how to bring more happiness into your life with Dr Andrew Weil. Learn more about your ad choices. Visit podcastchoices.com/adchoices

12 million books and counting! Amy chats with New York Times best selling author Phyllis Good about her book, "Stock the Crock", the ultimate resource for a new generation of slow-cooker fans. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Amy chats with expert Mary Hunt about her book, Money Rules. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Learn to conquer fear, capture attention, motivate action, and take charge of your career with Speak with Impact. Written by Allison Shapira, an opera singer turned CEO, speaker, and executive communication coach, the book unravels the mysteries of commanding attention in any setting, professional, or personal. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Amy chatted with local Chef Stephen Williams about sustainable seafood. Learn more about your ad choices. Visit podcastchoices.com/adchoices