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Explore every episode of the podcast Amy's Table
Dive into the complete episode list for Amy's Table. Each episode is cataloged with detailed descriptions, making it easy to find and explore specific topics. Keep track of all episodes from your favorite podcast and never miss a moment of insightful content.
| Title | Pub. Date | Duration | |
|---|---|---|---|
| Overcoming Anger with Dr Bernard Golden | 06 Oct 2021 | 00:09:20 | |
Amy chats with author Dr. Bernard Golden about tools for breaking free from mindless anger and the suffering it brings. Uncontrolled anger can be devastating, yet many people with serious anger issues don’t know how to change their behavior.
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| Meet Cook & Pollock - The Casserole Queens | 06 Oct 2021 | 00:09:52 | |
Sometime all you want is a good casserole. The Casserole Queens have plenty of inspiration.
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| Get Your Vitamin Zzz | 06 Oct 2021 | 00:12:29 | |
Dr. James Maas talked about the importance of, and how to get, great sleep.
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| The Italian Vegetable Cookbook | 06 Oct 2021 | 00:12:25 | |
Amy chats with the author of the "Italian Vegetable Cookbook", Michelle Scicolone who shares recipes gathered during years of traveling in Italy.
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| The Bonne Femme Cookbook | 29 Sep 2021 | 00:08:59 | |
Amy chats with Wini Moranville, the author of The Bonne Femme Cookbook: Simple, Splendid Food That French Women Cook Every Day.
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| In the Kitchen with Jacques Pepin | 29 Sep 2021 | 00:12:13 | |
Amy chats with the one and only Jacques Pepin. His book, Heart and Soul celebrates his 60 years in the kitchen along with his culinary history and travel experiences.
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| The Art of Savoir Faire | 29 Sep 2021 | 00:11:30 | |
Amy chats with Mireille Guiliano, the #1 New York Times bestselling author and “high priestess of French lady wisdom”. The Art of Savoir Faire is every woman’s guide to navigating the world of work, living the good life, and savoring every minute of it.
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| Against All Grain | 29 Sep 2021 | 00:11:34 | |
Amy chats with Danielle Walker, blogger and author of Against All Grain and Meals Made Simple.
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| The Skinny Girl Rules | 22 Sep 2021 | 00:12:03 | |
Amy chats with dietician and nutritionist Molly Morgan. Molly has collected 101 secrets so you can free your inner skinny chick and lose weight--without dieting! Drawing on the latest research and featuring insights from top experts and your favorite skinny celebs, The Skinny Rules shares the simple rules that every skinny girl follows, so that the rest of us can live like a skinny chick and look like one, too.
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| For Better Health: Small Changes Equal Big Results | 22 Sep 2021 | 00:10:02 | |
Amy chats with author Ellie Krieger about her easy-to-start, simple-to-maintain, scientifically sound, and eminently usable twelve-week program of small steps on the road to better health. Small Changes, Big Results is a game changer.
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| Fall Herb Ideas | 22 Sep 2021 | 00:09:53 | |
Amy chants with expert Rita Heikenfeld about what to do with your herb garden in the fall. Can it survive?
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| Autumn Inspiration from P Allen Smith | 22 Sep 2021 | 00:13:01 | |
Amy chats fall landscape ideas with the one and only P Allen Smith.
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| Get Souped Up for Health | 15 Sep 2021 | 00:14:41 | |
Amy chats with bestselling author Rebecca Katz about her book, "Clean Soups: Simple, Nourishing Recipes for Health and Vitality," a collection of 60 recipes for pure, cleansing soups intended to renew and restore.
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| It's Easy and Delicious to Look Good | 15 Sep 2021 | 00:10:44 | |
You truly are what you eat. Amy chats with Dr. Jessica Wu about her book "Feed Your Face: Younger, Smoother Skin and a Beautiful Body in 28 Delicious Days".
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| Slooooooow Cooker Success | 15 Sep 2021 | 00:11:05 | |
12 million books and counting! Amy chats with New York Times best selling author Phyllis Good about her book, "Stock the Crock", the ultimate resource for a new generation of slow-cooker fans.
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| Feel Full and Fullfilled with Deepa's Secrets | 15 Sep 2021 | 00:13:07 | |
Amy chat's with Deepa Thomas about her book "Deepa's Secrets", a journey from old traditions to modern Indian cooking with deliciously simple and gut-healing recipes that leave you feeling fulfilled—rather than full.
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| Beating Sugar Addiction | 08 Sep 2021 | 00:10:27 | |
Amy chats with author Dan Defigio about his step-by-step guide to kicking the sugar habit and living a healthier, happier life. With many Australians and New Zealanders drawing as much as a third of their total caloric intake from sugar and enriched flour, sugar addiction is a rapidly growing problem. Dan can help end it forever.
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| It's All About Roasting | 08 Sep 2021 | 00:10:32 | |
Winner of the James Beard Foundation Award for Best Single Subject Cookbook, "All About Roasting: A New Approach to a Classic Art" is a must have book in your pantry. Amy chats with author Molly Stevens about the principles behind the essential technique of roasting.
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| The Myth of Work Life Balance | 08 Sep 2021 | 00:09:28 | |
Amy chats with Jon Gordon about "Work-Life Balance." It’s a phrase we hear often. But author Jon Gordon doesn't think it really exists. At least not in the way most "experts" talk about it.He, like most people, have never been able to balance the scales of work/life on a day-to-day basis. Rather, he's come to realize that the dance between work and life is more about rhythm than balance.
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| Soup! Glorious Soup! | 08 Sep 2021 | 00:12:51 | |
Soup is the food of the world and every culture produces its own delicious variations on this universal theme. At once comforting and familiar, it can at the same time be exotic and exciting. Amy chats with author Annie Bell about the extraordinary versatility of soup and its ability to lend itself to embellishment and improvisation.
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| The Worlds Weirdest Plants | 25 Aug 2021 | 00:10:45 | |
The Big Bad Book of Botany is Michael Largo’s entertaining and enlightening one-of-a-kind compendium of the world’s most amazing and bizarre plants, their history, and their lore. Amy discovers a world of wild, wonderful, and weird plants.
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| Mac and Cheese is Where It's At | 25 Aug 2021 | 00:11:09 | |
Amy chats with Stephanie Stiavetti author of "Melt" about the art of making mac and cheese.
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| We Prove It. Everything is Better on Toast | 25 Aug 2021 | 00:11:12 | |
Amy chats with Jill Donenfeld author of "Better on Toast."
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| Labor Day Weekend Grilling Tips with Meathead | 25 Aug 2021 | 00:12:42 | |
This Labor Day, we go to the expert Meathead Goldwyn. Get your grill on with Amy!
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| George Washington's The Rules of Civility | 23 Aug 2021 | 00:10:55 | |
Rules of Civility & Decent Behaviour In Company and Conversation is the name of a list best known as a school writing exercise of George Washington, who became the first president of the United States of America. Amy gets into the subject with Steven Michaels Selzer, about keeping your cool when things get hot.
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| The Perfect Fall Windowboxes | 23 Aug 2021 | 00:09:54 | |
Bursting with color and seasonality, Amy Chats with Sean of Wow Windowboxes about how to make a statement with your curb appeal this fall.
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| Being a Better Spouse | 23 Aug 2021 | 00:11:01 | |
Amy chats with relationship coach Julie Lingler about how you can be better spouse.
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| The Art of the Host | 23 Aug 2021 | 00:13:49 | |
Amy chats with Alex Hitz, American celebrity chef, cookbook author, socialite and philanthropist, and founder of the luxury gourmet food product line The Beverly Hills Kitchen. His book "The Art of the Host" features tried-and-true recipes for classic comfort foods to serve with his inimitable style of gracious entertaining.
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| Pep Up Your Porch Party | 18 Aug 2021 | 00:12:59 | |
Amy chats with Denise Gee about her charming guide to casual outdoor entertaining. Party and decorating ideas have never been more simple or inspiring.
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| Cooking with Fire | 18 Aug 2021 | 00:13:45 | |
Amy chats with author, food historian and archaeologist Paula Marcoux about the fun of cooking with live fire. Her book "Cooking With Fire" is a hot collection of more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread.
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| We're Going Day Drinking | 18 Aug 2021 | 00:12:14 | |
When the occasion calls for a drink, but not for getting drunk, Kat O'Dell can help you mix up a batch of day drinks--low-alcohol cocktails that are festive, mouthwateringly delicious, and light on the booze. Amy chats Day Drinking with Kat O'Dell.
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| Project Smoke | 18 Aug 2021 | 00:12:40 | |
Amy chats with author Steven Raichlen. He wrote Project Smoke about how to smoke everything, from appetizers to desserts! A complete, step-by-step guide to mastering the art and craft of smoking. It's a game-changer for smoked food that roars off your plate.
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| Eating on the Wild Side with Jo Robinson | 11 Aug 2021 | 00:11:11 | |
Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants for more than 400 generations. Eating on the Wild Side reveals the solution -- choosing modern varieties that approach the nutritional content of wild plants but that also please the modern palate. Amy chats with author Jo Robinson.
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| A Chapter of the Italian Vegetable Cookbook | 11 Aug 2021 | 00:08:24 | |
Over the ages, resourceful Italian cooks have devised countless ways to prepare vegetables--all incredibly flavorful and simple. Amy chats with the author of the "Italian Vegetable Cookbook", Michelle Scicolone who shares recipes gathered during years of traveling in Italy.
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| You. Yes YOU can be a Great Cook. James Briscone Shows You How | 11 Aug 2021 | 00:13:19 | |
Amy chats with "The Great Cook" author James Briscone. He wrote the book on how to cook more than 100 classic, all-time favorite dishes-and learn how to cook them perfectly. This cooking course in a book will show you how to confidently turn out a pie with a flaky, tender crust, make homemade pasta, and master a wow-the-crowd Coq Au Vin.
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| Organize 365 with Lisa Woodruff | 11 Aug 2021 | 00:13:13 | |
Amy chats with Lisa Woodruff of Organize 365. Lisa found herself overwhelmed with the chaos of working a 40+ hour work week, taking care of her home, and advocating for her kid's medical needs. During this hectic time, she developed practical, purposeful organizational systems that helped her structure her home so that she could readily respond to the demands of a working mom.
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| Throw a Porch Party this Summer | 05 Aug 2021 | 00:11:43 | |
Amy chats with porch party expert Denise Gee about her charming guide to casual outdoor entertaining. Decorating ideas have never been more simple or inspiring.
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| Cooking with Fire | 05 Aug 2021 | 00:15:00 | |
Amy chats with expert Paula Marcoux who revels in the fun of cooking with live fire. Her book Cooking with Fire is a hot collection including more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread.
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| Day Drinking with Kat O'dell | 05 Aug 2021 | 00:12:14 | |
When the occasion calls for a drink, but not for getting drunk, mix up a batch of day drinks. Amy chats with expert Kat O'dell about low-alcohol cocktails that are festive, mouthwateringly delicious, and light on the booze.
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| When in doubt, Smoke It | 05 Aug 2021 | 00:12:40 | |
How to smoke everything, from appetizers to desserts! Amy chats with author Steven Raichlen about Project Smoke, a complete, step-by-step guide to mastering the art and craft of smoking foods that roars off your plate with flavor.
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| Make the Ultimate Mac and Cheese | 28 Jul 2021 | 00:08:05 | |
Amy gets ooey and gooey with mac and cheese expert David Venable.
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| Learn the Art of Mac and Cheese | 28 Jul 2021 | 00:13:00 | |
Amy chats with Stephanie Stivetti, author of Melt, the art of mac and cheese.
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| If You Like Cheese, You'll Love the Amy's Table Podcast | 28 Jul 2021 | 00:14:24 | |
Amy chat's with Charles Duque, Director of the French Dairy Board, about cheese pairing.
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| If You Love Cheese, You've Come to the Right Podcast | 28 Jul 2021 | 00:11:31 | |
Amy chat's with Charles Duque, Director of the French Dairy Board, about cheese prep and storage.
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| Amy Talks with The Vegetable Butcher | 21 Jul 2021 | 00:11:38 | |
Applying the skills of butchery to the unique anatomy of vegetables—leafy, lumpy, stalky, gnarly, thin-skinned, or softly yielding—Cara Mangini shows, slice by slice, how to break down more than 100 vegetables for their very best use in the kitchen.
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| Make Easy One Pot Meals | 21 Jul 2021 | 00:12:34 | |
Amy chats with Chef Ming Tsai who believes everyday cooking needs to be tasty, healthy, easy to prepare and affordable. This supremely useful cookbook gives you 85 recipes with an Asian influence that perfectly fit the bill.
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| What Your Child is Eating may be What's Eating Your Child | 21 Jul 2021 | 00:11:52 | |
Why treat your child with drugs when you can cure your child with nutrition? Amy chats with author Kelly Dorfman. Her book "What's Eating Your Child" is grounded in cutting-edge science and filled with case studies that read like medical thrillers. It's a book for every parent whose child suffers from mood swings, stomachaches, ear infections, eczema, anxiety, tantrums, ADD/ADHD, picky eating, asthma, lack of growth, and a host of other physical, behavioral, and developmental problems.
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| Go vegan in 2021 with Oh She Glows | 21 Jul 2021 | 00:11:30 | |
Amy chats with author Angela Liddon. Go vegan in 2021 with "Oh She Glows," the bestselling classic vegan cookbook packed full of over 100 mouth-watering recipes.
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| Business and Leadership Advice from Forbes' Jenna Goudreau | 14 Jul 2021 | 00:10:21 | |
Jenna Goudreau spent five years at Forbes writing about business and leadership, attracting nearly one million unique visitors to Forbes.com each month.
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| Wicked Success is Inside Every Woman | 14 Jul 2021 | 00:11:35 | |
A bestselling guide for women to transform their professional and personal lives, Millionaire entrepreneur Vickie Milazzo shares intimate secrets of her successes and setbacks on the road to building a thriving business.
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