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Explore every episode of the podcast All Things Food
Dive into the complete episode list for All Things Food. Each episode is cataloged with detailed descriptions, making it easy to find and explore specific topics. Keep track of all episodes from your favorite podcast and never miss a moment of insightful content.
| Title | Pub. Date | Duration | |
|---|---|---|---|
| 24. Redefining our relationship with our body through strength training, with Amy Bowe | 19 Dec 2023 | 01:17:34 | |
Fur Mama to Hank, Coffee lover, Wanna be singer, podcast host, and the Creator of Warrior School - this episode with Amy Kate Bowe lands just in time for the holiday season as she is a big one!Amy and I crossed paths in Melbourne in 2011 when we were studying post-grad Dietetics. We have stayed connected over the years and recently I was a guest for Amy’s Podcast Warrior School, take a listen here. Warrior School is an online, individualised and group coaching program for women. In the ... This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit allthingsfoodpodcast.substack.com | |||
| 23. How to talk to little people about food & their body, with Rachael Wilson, RD. | 05 Dec 2023 | 00:43:50 | |
Rachael Wilson, a UK-trained registered dietitian, is at the forefront of child nutrition in New Zealand. With over two decades of experience in the field, she brings a unique and unconventional perspective to her practice.Rachael's expertise lies in family feeding, feeding disorders, disordered eating, and body image. As the co-founder of The Food Tree, she advocates for a non-diet, Health at Every Size (HAES) approach, specializing in intuitive eating and mindful eating. Her philosophy is g... This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit allthingsfoodpodcast.substack.com | |||
| 22. What we know about collagen...so far, with Dr Tim Crowe | 03 Oct 2023 | 00:36:48 | |
I am honoured to host Dr Tim Crowe on this episode of the podcast. Tim is a career research scientist and an Advanced Accredited Practising Dietitian (AdvAPD). He has 30 years of research and teaching experience in the university and public hospital sector, covering diverse research areas of basic laboratory research, clinical nutrition intervention trials and public health nutrition, with over 40 peer-reviewed journal publications to his name. He now works chiefly as a freelance health and... This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit allthingsfoodpodcast.substack.com | |||
| 21. Limiting beliefs and the subconscious mind with Sarah Robb | 12 Jul 2023 | 00:48:57 | |
This week I am joined by a special guest Sarah Robb. Sarah is a certified coach, counsellor and Master Practitioner of NLP (Neuro-linguistic programming) and helps her clients retrain the brain and breakthrough beliefs and patterns that keep them stuck. Sarah started her business Spring with Sarah after experiencing her own deep losses which she talks about in this episode. These life changing events have been the catalyst for her immense growth and transformation. Sarah... This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit allthingsfoodpodcast.substack.com | |||
| 20. The joy of food with Alice Zaslavsky | 08 Dec 2021 | 00:53:03 | |
Welcome to episode 10 of the All Things Food podcast and the final episode for season 2! This week host Nickie Hursthouse speaks with Alice Zaslavsky. Some may know Alice from her time on MasterChef Australia, follow her avidly over on instagram at @aliceinframes, or have one of her cookbooks. Either way, you will know that she is making huge waves within the world of food. Alice is the Culinary Correspondent for ABC News Breakfast and ABC Radio nationally. She is the award-winning ... This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit allthingsfoodpodcast.substack.com | |||
| 19. Fungi and foraging with Liv Sisson | 30 Nov 2021 | 00:45:40 | |
Welcome back to the All Things Food podcast. This week host Nickie Hursthouse speaks with Liv Sisson. Liv is originally from Virginia, USA but has been living in Ōtautahi, Christchurch for the past three years. Liv writes, lives and breathes food, foraging and fungi. She's currently working on a book about the weird and wonderful world of fungi in Aotearoa, New Zealand. Take a listen to find out:What edible fungi could you come across in your area of NZ?What else is out there to forage a... This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit allthingsfoodpodcast.substack.com | |||
| 18. Composting and soil health with Kaitlyn Lamb | 23 Nov 2021 | 00:37:35 | |
Welcome back to the All Things Food podcast. This week host Nickie Hursthouse speaks with Kaitlyn Lamb about composting and urban farms. Kaitlyn is a year 13 student in Rotorua who is passionate about growing healthy local food, in a regenerative organic way. Without healthy soils, we would not have healthy food, and Kaitlyn is on a mission to set up more urban farms across New Zealand and the world so there are urban farms within a 1km radius of each other. These farms would be com... This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit allthingsfoodpodcast.substack.com | |||
| 17. Pregnancy nutrition with Claudia Vavasour | 16 Nov 2021 | 00:45:35 | |
This week on the All Things Food podcast host Nickie Hursthouse talks to Claudia Vavasour a NZ registered dietitian and the founder of Fertility Nutrition.Claudia was a guest in episode 4 of season 1 talking about all things Fertility Nutrition. It was a jam packed episode which you haven’t tuned into yet, hop on over and give that a listen.To follow on from that episode we are continuing along the reproductive journey and diving into a conversation all about pregnancy nutrition today. C... This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit allthingsfoodpodcast.substack.com | |||
| 16. Food waste with Tessa Vincent | 09 Nov 2021 | 00:34:32 | |
Welcome back to the All Things Food podcast. This week host Nickie Hursthouse speaks with Tessa Vincent. Tessa has a law and politics background but has found her passion lies in reducing food waste. After working for judges, MPs and a Minister, she left Parliament to set up NZ Food Waste Champions 12.3. This organisation’s mission is to halve food waste by 2030 in New Zealand. Tessa is passionate about food waste reduction as it is a tangible way we can resolve climate change - foo... This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit allthingsfoodpodcast.substack.com | |||
| 15. Sustainable beekeeping and honey production with Hannah O'Brien | 02 Nov 2021 | 00:58:09 | |
Welcome back to the All Things Food podcast. This week host Nickie Hursthouse speaks with Hannah O’Brien. Hannah is the co-founder of Hunt and Gather Bee Co, a family owned, sustainable, ethical beekeeping and honey producing business based near Raglan in the Waikato. Hannah along with her husband Rory and their 3 children, live on a small lifestyle block with a range of animals and wild gardens. This is a fascinating conversation all about the world of beekeeping and honey producti... This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit allthingsfoodpodcast.substack.com | |||
| 14. Cooking, culinary nutrition and the food system with Emma Stirling | 26 Oct 2021 | 00:49:56 | |
Welcome back to the All Things Food podcast. This week host Nickie Hursthouse speaks with Emma Stirling. Emma is an advanced accredited practicing dietitian (Adv. APD), the director of Scoop Nutrition consultancy and an academic specialising in food science, gastronomy and culinary nutrition.Emma is recognised as one of Australia’s innovative, entrepreneurial and leading Accredited Practising Dietitians in the areas of food and culinary nutrition and effective nutrition communication. Em... This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit allthingsfoodpodcast.substack.com | |||
| 13. Food, mood and psychological flexibility with Dr Karen Faisandier | 19 Oct 2021 | 00:51:00 | |
Welcome back to the All Things Food podcast. This week host Nickie Hursthouse speaks with clinical psychologist, Dr Karen Faisandier. Karen is an integrative mental health practitioner and founder of The Integrative Practice, a holistic psychology service based in Wellington, NZ. Dr Karen’s innovative approach integrates psychological, nutritional and lifestyle strategies into a practical recovery framework for women experiencing mental health concerns resulting from chronic stress, anxi... This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit allthingsfoodpodcast.substack.com | |||
| 12. Food and cultural identity with Mafi Funaki-Tahifote | 12 Oct 2021 | 00:54:27 | |
Welcome back to the All Things Food podcast. This week host Nickie Hursthouse has a talanoa (conversation) with Mafi Funaki-Tahifote about all things food and cultural identity. Mafi is one of the few Tongan dietitians in New Zealand and one of the very few dietitians with an MBA. Mafi has spent her career working as a dietitian and in senior leadership roles with a sole purpose of improving nutrition and physical activity amongst Pasifika people and especially in Pasifika heart health.... This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit allthingsfoodpodcast.substack.com | |||
| 11. Sourdough, French baking and gut health with Vanessa Kimbell | 05 Oct 2021 | 00:57:25 | |
Welcome back to the ALL THINGS FOOD podcast and to season 2. This week host Nickie Hursthouse talks to Vanessa Kimbell about all things sourdough, french baking and the gut microbiome. For those of you who don’t know Vanessa, her expertise in bread and the gut microbiome is second to none. Day-to-day Vanessa runs The Sourdough School in Northamptonshire where she teaches sourdough and how to bake bread for optimal health. Vanessa is also a best-selling author, with a fifth cookbook... This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit allthingsfoodpodcast.substack.com | |||
| 10. Access to our own food with Angela Clifford | 22 Jun 2021 | 00:43:27 | |
This week on the All Things Food podcast host Nickie Hursthouse talks to Angela Clifford, CEO of Eat New Zealand and co-owner of The Food Farm. Angela is committed to connecting people to our land through our food, and is part of the leadership group tasked with considering a values-based National Food Framework for New Zealand (Mana Kai). Her work gives her a unique perspective across all aspects of the New Zealand food and beverage landscape, including the development of regional food... This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit allthingsfoodpodcast.substack.com | |||
| 9. Men's health with Conrad Goodhew | 15 Jun 2021 | 00:51:58 | |
This week on the All Things Food podcast host Nickie Hursthouse talks to Conrad Goodhew about men’s health. **Note this podcast episode includes discussions around mental health and mentions suicide. Please see the details below if you need to talk and ways to reach out for support.Conrad Goodhew is a performance dietitian based in Christchurch. Conrad himself has played sport since he was four, everything from rugby and cricket to squash and golf. He works with the Crusaders, weekend wa... This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit allthingsfoodpodcast.substack.com | |||
| 8. All things fish with Nate Smith | 08 Jun 2021 | 00:55:54 | |
This week on the All Things Food podcast host Nickie Hursthouse talks to Nate Smith about all things fish 🐟. Nate is a third-generation Ngāi Tahu fisherman, father, NZ producer and all round harvester of wild things. For the past 7 years Nate has been the owner/operator of the beast that is Gravity fishing NZ. Nate is a fellow Kaitaki with Eat New Zealand and he is leading the way in sustainable fishing in New Zealand. This episode covers:Nate’s journey to creating Gravity Fishing ... This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit allthingsfoodpodcast.substack.com | |||
| 7. Exploring gut health with Dr Catherine Wall | 01 Jun 2021 | 00:41:37 | |
This week on the All Things Food podcast host Nickie Hursthouse talks to registered dietitian Dr Catherine Wall about all things GUT HEALTH 💩.It is a timely conversation as June is Bowel Cancer Awareness Month so there is no better time to kick off this conversation and raise the awareness about how incredibly important it is to maintain your gut health.This episode covers:What do we mean when we talk about gut health?What are the alarm symptoms for bowel cancer?What is the difference between... This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit allthingsfoodpodcast.substack.com | |||
| 6. Life as a sports dietitian with Dr Julia Bone | 25 May 2021 | 00:42:07 | |
This week on the All Things Food podcast host Nickie Hursthouse talks to Dr Julia Bone, a Registered Dietitian, Sport, and Exercise Nutrition Register (SENR) Practitioner in the UK and an Advanced Sports Dietitian with Sports Dietitians Australia. Peruvian born and raised in Invercargill, Julia’s journey has seen her move countries a number of times and Julia has worked with senior and developing athletes across a number of different sports including hockey, athletics, tennis, basketball... This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit allthingsfoodpodcast.substack.com | |||
| 5. Using play to explore food with Nalisha Chouraria | 18 May 2021 | 00:42:07 | |
This week on the All Things Food podcast host Nickie Hursthouse talks to Nalisha Chouraria. Nalisha is a play designer, illustrator, founder of Studio Oddball and creator of Curious Gastronaut. In Dec 2020, Nalisha launched Curious Gastronaut, an award-winning game that’s making food exploration as exciting as space exploration for kids.Nalisha’s story begins in Bangalore, India and has taken her around the world on some incredible experiences to where she is now based on the Gold Coast... This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit allthingsfoodpodcast.substack.com | |||
| 4. The importance of fertility nutrition with Claudia Vavasour | 11 May 2021 | 00:41:17 | |
This week on the All Things Food podcast host Nickie Hursthouse talks to Claudia Vavasour a NZ registered dietitian and the founder of Fertility Nutrition.Claudia is a member of Australasia’s Nutrition Plus which is a group of experienced and specialised women’s health, fertility and pregnancy dietitians. Claudia has a special interest in unexplained infertility, recurrent miscarriage and the gut-brain connection within the context of infertility.The episodes covers:What is the first 1000 day... This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit allthingsfoodpodcast.substack.com | |||
| 3. Finding food freedom with Emma Townsin | 04 May 2021 | 00:35:20 | |
This week on the All Things Food podcast host Nickie Hursthouse talks to Emma Townsin a UK Registered Dietitian and Certified Intuitive Eating Counsellor. Emma is the founder of Food Life Freedom where she works with women to overcome a stressful relationship with food and the body to find freedom in life.The episodes covers:Emma’s journey as a dietitian into the world of non-diet approachesWhat intuitive eating isHow we lose the connection with our body over timeThe effect our food talk... This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit allthingsfoodpodcast.substack.com | |||
| 2. Farming that allows life to thrive | 27 Apr 2021 | 00:44:14 | |
This week on the All Things Food podcast host Nickie Hursthouse talks to Dave Hursthouse, a regenerative farmer and social ecologist who is committed to allowing life to thrive. Dave is a coordinator of the Socio-Ecological Learning Environment - a space focused on learning that increases the wellbeing and resilience of people, communities and the environment. He is also the co-Chair of Permaculture in New Zealand, a member of Kai Ora: Whanganui Kai Collective, and a coordinator of ... This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit allthingsfoodpodcast.substack.com | |||
| 1. For the love of food | 20 Apr 2021 | 00:19:59 | |
Season 1 premiere is here! In this first episode of the All Things Food podcast Nickie talks through her journey with food as a dietitian and also in her personal life. To move forward it is always important to understand the past. In this episode Nickie shares the highs and lows from the last decade which even included contemplating a change of career from being a dietitian. Nickie also shares about how she too is not immune to the complexities of nutrition and health and how her o... This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit allthingsfoodpodcast.substack.com | |||
| Pilot | 15 Apr 2021 | 00:03:45 | |
Hello and welcome to this sneak preview of All Things Food. I am your host Nickie Hursthouse. I have a passion for all things food and a decade of experience working as a registered dietician in New Zealand, Australia and the UK. In my All Things Food podcast I will take you on a journey across the world, looking at the complex and often confusing issues around food in nutrition and health, its social and cultural importance in our lives and the environmental impact of our food choice... This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit allthingsfoodpodcast.substack.com | |||
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