Adventures in Journalism – Details, episodes & analysis

A quick explanation about why I am bringing Adventures in Journalism back to life. It's bascially because I am busy belting about the place seeing interesting things, visiting beautiful places, and meeting fascinating people.

Now 2026 has arrived, I've decided to restart my podcast series - firstly with some thoughts on warm and sunny places, seeing the weather has been so bad here in the UK.

This first episode visits some out of the way places in the Algarve and talks to a guide who will take visitors to some pretty magical locations down there in Southern Portugal.

We also visit Puglia, where we talk to a farmer who has been nurturing some of the oldest olive trees in the world. Some of them were ancient when Jesus Christ was born!

Well known Somerset cider-maker Roger Wilkins talks to Martin Hesp about Banksy the artist and the great many other celebrities who've been to his old cider-house at Land's End Farm, Mudgeley, overlooking the Somerset Levels 

Sharpham Estate in Devon is famous for its wine and its cheese - but this year, more than ever, it was important to remind tourism providers and other movers and shakers about the fine produce that is made down by the shores of the River Dart in the South Hams 

Anthony Gibson worked for the NFU for an amazing 36 years and in that time he became a very well known figure, not only in the UK agricultural world, but also in the sphere of food and drink. Here he talks to Martin Hesp about the disconnect between local people and local food - and the steps which were taken in the 1980s and 90s to try to overcome that gap

The chef Peter Gorton has just been appointed as a director of Food Drink Devon - here in an interview recorded some years ago he talks to Martin Hesp of RAW Food & Drink PR  about the art of cooking game meat gleaned from the British countryside

Editorial Director of RAW Food & Drink PR Martin Hesp talks with Ben Forte of Masterbuilt about the remarkable new Gravity Series and with well known food photographer Nick Hook about the art of food and drink imagery 

Journalist Martin Hesp visits the rural town of Holsworthy on the Devon-Cornwall border on market day. The visit was made a few years ago before the big cattle market was moved to the outskirts of town - and in those days the small market square in the centre was buzzing with people. This podcast is a short audio history - a glimpse into a disappearing world

A podcast to go with a short film about visiting Petit St Vincent in The Grenadines - seems like a lovely place to be as the UK sinks into another lockdown and the November darkness brings heavy rain

Martin Hesp interviews Jonathon Jones OBE - trading director at Cornwall's Tregothnan Estate - the man behind the amazing and perhaps surprising success story of British grown tea. Here he tells the story of the UK's only major tea plantation