A Recipe for Life - Talking Plus

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9. That's a Bit Fishy

Thursday, March 5, 2026 • Duration 46:35

Fish on the Menu

Back again and this time with fish on the menu. You can't see it, but it smells good, trust me. Cook along or just listen along as Rustie and James fill our ears with laughter, lessons and questions

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8. oOh Saucy

Thursday, March 5, 2026 • Duration 28:49

Ribs with Harry Redknapp

Splitting ribs and making them. Rustie is joined by the legendary Harry Redknapp. Welcome to episode 8 with more cooking, questions and laughter. A huge thank you to Harry.

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7. That's a Wrap

Thursday, March 5, 2026 • Duration 51:08

Pulled Pork Wraps

Rustie Lee, and son, James, are back in the kitchen and ready to jerk it up! Packed full of heat, she is cooking her Jerk Pulled Pork.

6. Kitchen is Closed

Thursday, March 5, 2026 • Duration 33:26

Time to Talk - with Simone Riley

The Kitchen is closed for this episode. Instead, we have the incredible Simone Riley. Simone is a radio presenter for BBC Manchester and she joins Rustie today, discussing heritage, culture, history, pregnancies and everything in-between. Thank you, Simone, for you openness and honesty.

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5. Community Roots

Thursday, March 5, 2026 • Duration 43:13

Mutton Devil Creek aka Curry Goat

All the fun and all the laughter, with Rustie Lee, and son James, back in Rustie's Kitchen. They're cooking up a storm with one of her firm favourites; Mutton Devil Creek aka Curry Goat.

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4. The Culture of Food

Thursday, March 5, 2026 • Duration 35:37

Mac and Cheese - Caribbean Style

Rustie Lee, and son James, are back in the kitchen with the ultimate in comfort food; Mac and Cheese. Delish! Looking back over my life during the 80's. Come and have some fun.

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3. Seriously Good Food

Thursday, March 5, 2026 • Duration 43:30

Rustie, James, Jerk, Bread and Belly Laughs

Rustie Lee and son James is back with her famous jerk dough recipe. Laughs, food, calls from fans and insight into Rustie's life and love of cooking.

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2. From Stove to Screen

Thursday, March 5, 2026 • Duration 40:26

Rustie, James, Meatloaf, Fans & Guest

Rustie and James are back in the kitchen like a bat out of hell with a meatloaf recipe. With conversations, fan questions and calls, Rustie and James are back for another episode.

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1. Spice Up Your Life

Thursday, March 5, 2026 • Duration 45:58

Rustie Lee and her son James get into the kitchen to cookup a Caribbean classic – jerk chicken with dumplings and coleslaw. Served alongside stories about her early years growing up in Jamaica and a very motivated guest caller, the one and only, Mr Motivator.

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9. That's a Bit Fishy

Thursday, March 5, 2026 • Duration 46:35

Fish on the Menu

Back again and this time with fish on the menu. You can't see it, but it smells good, trust me. Cook along or just listen along as Rustie and James fill our ears with laughter, lessons and questions

Read moreCollapse

8. oOh Saucy

Thursday, March 5, 2026 • Duration 28:49

Ribs with Harry Redknapp

Splitting ribs and making them. Rustie is joined by the legendary Harry Redknapp. Welcome to episode 8 with more cooking, questions and laughter. A huge thank you to Harry.

Read moreCollapse

7. That's a Wrap

Thursday, March 5, 2026 • Duration 51:08

Pulled Pork Wraps

Rustie Lee, and son, James, are back in the kitchen and ready to jerk it up! Packed full of heat, she is cooking her Jerk Pulled Pork.

6. Kitchen is Closed

Thursday, March 5, 2026 • Duration 33:26

Time to Talk - with Simone Riley

Read moreCollapse

5. Community Roots

Thursday, March 5, 2026 • Duration 43:13

Mutton Devil Creek aka Curry Goat

All the fun and all the laughter, with Rustie Lee, and son James, back in Rustie's Kitchen. They're cooking up a storm with one of her firm favourites; Mutton Devil Creek aka Curry Goat.

Read moreCollapse

4. The Culture of Food

Thursday, March 5, 2026 • Duration 35:37

Mac and Cheese - Caribbean Style

Rustie Lee, and son James, are back in the kitchen with the ultimate in comfort food; Mac and Cheese. Delish! Looking back over my life during the 80's. Come and have some fun.

Read moreCollapse

3. Seriously Good Food

Thursday, March 5, 2026 • Duration 43:30

Rustie, James, Jerk, Bread and Belly Laughs

Rustie Lee and son James is back with her famous jerk dough recipe. Laughs, food, calls from fans and insight into Rustie's life and love of cooking.

Read moreCollapse

2. From Stove to Screen

Thursday, March 5, 2026 • Duration 40:26

Rustie, James, Meatloaf, Fans & Guest

Rustie and James are back in the kitchen like a bat out of hell with a meatloaf recipe. With conversations, fan questions and calls, Rustie and James are back for another episode.

Read moreCollapse

1. Spice Up Your Life

Thursday, March 5, 2026 • Duration 45:58

Read moreCollapse

Apple Podcasts

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A Recipe for Life – Details, episodes & analysis

Podcast details

Recent rankings

Apple Podcasts

Spotify

Shared links between episodes and podcasts

RSS feed quality and score

Publication history

Latest published episodes

Related Shows Based on Content Similarities

Related Shows Based on Content Similarities

Apple Podcasts

Spotify

A Recipe for Life – Details, episodes & analysis

Podcast details

Recent rankings

Apple Podcasts

Spotify

Shared links between episodes and podcasts

RSS feed quality and score

Publication history

Latest published episodes

Similar podcasts and content

Related Shows Based on Content Similarities

Related Shows Based on Content Similarities

Apple Podcasts

Spotify