One morning back in the â80s, Howard Schultz walks out of his Milan hotel, stumbles into an espresso bar, and fundamentally changes coffee history.
He discovered (and then popularises) the iconic, timeless Italian coffee experience: Rich thick coffee, an affordable price and great theatre.
But this Italian ritual is surprisingly young, so young that Howard Schultz was in school while some of it was being developed!
In this third episode of Series Two of A History of Coffee, we show you why for most of Italyâs history, coffee was thin, expensive, dull to watchâŚand thatâs if you were lucky enough to even be drinking the real stuff at all!
A History of Coffee is a collaboration between documentary maker James Harper of the Filter Stories coffee podcast and Jonathan Morris, Professor of History and author of âCoffee: A Global Historyâ.
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