Wine Behind The Scenes – Détails, épisodes et analyse

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Wine Behind The Scenes

Laurel Simmons

Arts

Société & Culture

Fréquence : 1 épisode/14j. Total Éps: 103

Do you love and enjoy wine? Are you fascinated by everything about wine? If so, you'll love this show. Every other week, join Laurel Simmons, who is just like you, passionate about wine and who has explored it with much enthusiasm, intention, and travels as you escape into and explore stories about wine -- the places, tastes, smells, sights, and the people who enjoy it. Learn with her, laugh with her, taste, and travel with her as you explore Wine Behind The Scenes together.

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Destination Dublin: How to Combine Wanderlust, Wonder, and Wine

Épisode 59

mercredi 18 septembre 2024 • Durée 29:56

What if I told you that beyond the pints of stout lies a hidden gem in Dublin - a burgeoning wine mecca waiting to be explored?

Join us on this episode of Wine Behind the Scenes as we uncork the fascinating story of Lucia Costa, a wine enthusiast who started on a circuitous route from Portugal to Dublin. Lucia went from working in finance to managing wine shops to harvesting grapes in Germany and making wine in Argentina, to finally finding her passion in Dublin's evolving wine scene.

So grab a glass, sit back, and get ready to be transported into a world where wine, life, and fun intersect in the most unexpected ways.

In this episode you will hear how Lucia:

Started in London, then worked in Germany, Argentina, and Portugal before settling in Dublin.
Found her passion for wine through hosting online tastings during the COVID-19 pandemic.
Her favourite food and wine pairing is sparkling wine with anything fried.
Offers advice for those interested in retail wine: show interest in wine, consider online courses, and approach wine shops for opportunities.
Has discovered how Dublin's wine scene has evolved, offering a variety of cool wine bars to explore.

Lucia Costa is a passionate and adventurous wine professional with a diverse background in the wine industry.

Originally from Vila Nova de Gaia, Portugal, Lucia's adventure in the world of wine began during an internship in London, where she discovered her love for wine.

Her curiosity and ambition led her to pursue wine education, eventually leading her to work in various wine shops and wineries across different countries, including Germany, Argentina, and Portugal.

Lucia's experience in wine retail and winemaking shaped her approach to making wine fun and approachable for everyone.

Currently, as the wine manager at Neighborhood Wine in Dublin, Ireland, Lucia continues to share her passion for wine through engaging tastings and events, creating memorable experiences for wine enthusiasts. With a keen interest in connecting people with great wines and winemaker stories, Lucia's vibrant personality and dedication to the wine industry make her a valuable asset in the world of wine.

Contact Lucia Costa here:

Instagram: https://www.instagram.com/lucialikeswine/
LinkedIn: https://www.linkedin.com/in/costaluciafm/

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Bordeaux Dreaming: How to Revive a Winery

Épisode 58

mercredi 4 septembre 2024 • Durée 29:26

From buying a vineyard in liquidation to transforming it into a sustainable and award-winning estate, Caro Feely's story is extraordinary.

Join us on this episode of Wine Beyond the Scenes as Caro shares her amazing story of passion, perseverance, and the magic of organic winemaking in the heart of France.

Stay tuned to discover the hidden gems of their vineyard, the challenges of climate change, and the surprises that led to the creation of a unique wine experience.

In this episode you will be able to learn about:

Caro Feely's wild and wonderful adventure of moving from South Africa to France to buy a vineyard in Bordeaux
The Feely family's journey from liquidation to success in the wine industry
Organic and biodynamic farming practices, leading to high-quality wines and commercial success
Caro's beautifully written Vineyard Series books offer insights into their journey and philosophy
An exciting new fiction series, Earth Chorus, is in the works

Caro Feely, originally from South Africa with Irish roots, set out on an extraordinary adventure to make their dream of wine farming a reality, accompanied by her husband Sean. After moving from South Africa to Ireland and then to France, they purchased a vineyard and winery in Bordeaux, where they have been living for almost 20 years.

Caro and Sean's commitment to organic farming and natural winemaking has led to the production of high-quality wines, including classic Bordeaux varieties like Merlot, Cabernet Sauvignon, Sauvignon Blanc, and Semillon.

Caro's passion for wine and sustainability is evident in their vineyard practices, which focus on biodiversity and organic farming methods. Alongside managing the vineyard, Caro also offers yoga retreats at their estate and has authored several books, including the Vineyard Series and the upcoming Earth Chorus series.

Caro and Sean have created a sustainable and thriving vineyard in the heart of Bordeaux through their dedication to environmental practices and producing exceptional wines.

Contact Caro Feely here:

Personal Website: https://carofeely.com/

From Sommelier to Professor: How to Nurture People & Wine

Épisode 49

mercredi 1 mai 2024 • Durée 37:31

Are you prepared for a journey with Peter Rod, a sommelier-turned-professor, as we uncork the enchantment of the wine world?

Join us on Wine Behind the Scenes as we explore Peter's remarkable career—from his beginning in the Ottawa Valley to managing extraordinary wine programs. Discover the ins and outs of creating memorable dining and wining experiences, learning the art and science of being a senior manager in the hospitality industry, and the joys and challenges of passing that knowledge on to students who want to embrace the opportunities for themselves. Tune in to learn more at @winebehindthescenes podcast with @laurelsimmmons. Listen now! www.winebehindthescenes.com" Get ready for an episode filled with insights, advice, and a touch of romance. Let's raise a glass and toast to the adventures that await us with Peter on Wine Behind the Scenes.

In this episode, Peter:

Shares how he transitioned from being a sommelier to a professor at Niagara College.
Emphasizes the importance of passion and dedication in pursuing a career in the hospitality or wine industry.
Highlights the need for soft skills, such as customer service and organizational skills, in addition to technical knowledge.
Advises individuals to explore entrepreneurial opportunities within the industry and be open to creating their own path.
Discusses the joy of selecting wines from his personal cellar..

Peter Rod, a seasoned sommelier turned professor, boasts a rich background spanning over 30 years in the hospitality and wine industry. His journey began in the late 80s, driven by a profound love for food and wine, leading him to excel in top restaurants and wine programs.

Transitioning to academia in 2014, Peter now imparts his extensive knowledge at Niagara College, emphasizing passion, innovation, and customer service in beverage business management.

Beyond teaching, Peter curates his own remarkable wine cellar housing over 600 bottles, each with its own narrative, adding flair to special occasions like birthdays, anniversaries, holidays and quiet dinners at home. His discerning eye for wine selection ensures every sip is a celebration of life's moments.

Bubble Trouble: Demystifying the World of Sparkling Wine with Lieven DeGeyndt

Épisode 48

mercredi 17 avril 2024 • Durée 31:06

Are you ready to unravel the mysteries of sparkling wine and Champagne?

Join us on a captivating journey as we delve into the world of bubbles with Lieven DeGeyndt, a Master of Champagne. Discover sparkling wine's fascinating history, unique pairings, and hidden gems.

From the secrets of Champagne production to the art of food pairing, this Wine Behind the Scenes episode will leave you craving more. So grab a glass, sit back, and let's uncork the magic of sparkling wine together.

Cheers to a sparkling adventure!

In this episode, you'll be able to:

Learn about the fascinating world of sparkling wine and Champagne with expert Lieven DeGeyndt
Discover the history and differences between Champagne and sparkling wine
Understand the importance of acidity in Champagne when pairing with food
Explore the variety of sparkling wines from different countries and small producers
Find out how to properly store and enjoy leftover sparkling wine

Lieven DeGeyndt is a passionate expert in sparkling wine and Champagne. As a certified Master of Champagne through the Wine Scholar Guild, he has delved deep into the intricacies of the Champagne region, studying its history, production methods, and unique characteristics.

With a background in owning bars in Washington, DC, Lieven's love for Champagne and sparkling wine led him to establish the Sparkle-ist Club, a wine club dedicated to sharing sparkling wines' diverse and fascinating world with others.

Through private tastings, education events, and virtual tastings, he aims to demystify sparkling wine, showcasing its versatility and ability to elevate everyday moments. With a keen eye for quality and a passion for storytelling, Lieven sources unique and standout sparkling wines worldwide, offering club members a curated selection beyond the familiar labels.

Whether pairing Champagne with fried chicken or exploring the rich history of women in the champagne industry, Lieven's expertise and enthusiasm make him a valuable resource for anyone looking to discover the joys of sparkling wine.

Connect with Lieven DeGeyndt

From Wine Server to PhD: Massive Leaps in Wine

Épisode 47

mercredi 3 avril 2024 • Durée 31:14

Your favourite wine enthusiast's journey from pouring tips into wine purchases to earning a PhD isn't what you'd expect from a typical wine bar server. The surprising twists and turns in Jennifer Kelly's wine-making career will leave you eager to learn more about the untold possibilities in the wine industry.

I really love attending conferences with fellow wine academics because we get a sense of the research that's going on everywhere and like it's happening everywhere. - Jennifer Kelly

In this episode, you will be able to:

Learn how someone can go from having a part-time job at the LCBO to obtaining a PhD in wine science.
Understand why passion is so important when it comes to making a career choice.
Discover the enriching opportunities available for gaining hands-on experience in global wine-making.
Learn why applied science studies in the academic world of wine-making can be so satisfying.

Jennifer Kelly is an accomplished wine enthusiast and seasoned researcher with a strong background in wine science and viticulture. Hailing from Thunder Bay, Ontario, Jennifer's journey began with small roles at a wine bar and the LCBO, which served as the catalyst for her profound interest in wine and its intricate processes. She gained experience in international harvest work which helped her understand and appreciate different winemaking cultures. Jennifer's academic pursuits culminated in the attainment of a PhD, specializing in the impact of yeast on sugar levels and flavors in wine. Now, she not only gets to continue her research in wine-making techniques but she also get to help and mentor local and international students.

Connect with Jennifer Kelly:

LinkedIn: https://www.linkedin.com/in/jennifer-kelly-aba763174/
Email: jkelly@brocku.ca

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Uncovering the Hidden World of Wine Spies with Agent Cru

Épisode 46

mercredi 20 mars 2024 • Durée 42:02

Get ready for a peek behind the scenes of how one company offers a different wine every single day of the year to its customers. Join me as I chat with Agent Cru from Wine Spies, one of the masterminds behind Wine Spies' unique daily wine offerings.

Wine Spies stands as a trailblazer in the wine industry, boasting over 16 years of innovation and excellence. Discover how the agents of Wine Spies select wines from around the globe and hear about the challenges and joys of running a wine e-commerce platform.

In this episode you'll be able to learn about:

how Wine Spies has featured one new wine (and more!) every day for the last 16 years
the inner workings of Wine Spies
how wine tasting involves multiple variables making it a unique and fascinating experience

As a partner in Wine Spies, Agent Cru injects joy and excitement into the wine scene. His approach transforms wine tasting into an adventure, captivating enthusiasts with every sip, and turning enthusiasts into long-time customers.

Tune in now for an insider's look at the fascinating world of wine commerce and how Wine Spies presents a new bottle daily from around the world!

Contact Agent Cru here:

Website: https://winespies.com/
LinkedIn: https://www.linkedin.com/in/addisonrex/
Instagram: https://www.instagram.com/winespies/
Facebook: https://www.facebook.com/winespies
Youtube: https://www.youtube.com/channel/UCgbMIWMBAE0Dd5u5wrSQWrw

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Caught in the Vines: Being a Serial Winemaker

Épisode 45

mercredi 6 mars 2024 • Durée 29:16

Explore the secrets behind the art of winemaking and the dedication it requires to turn grapes into liquid gold. Join us as we unravel the stories and struggles of starting a new winery with Ron Giesbrecht, a true connoisseur of the vine.

In this episode, you'll be able to:

Learn about Ron's journey from winemaker to professor to starting a new winery
Gain insights into the challenges and rewards of starting a new winery, including the importance of intentionality in winemaking
Understand the complexities of the wine industry, including the regulatory and financial aspects of starting a winery
Explore the different characteristics of Pinot Noir and Cabernet Franc wines

Imagine being a winemaker for decades, teaching students how to make wine at Niagara College for nine years, retiring, and then starting a new winery.

It must be a passion, or perhaps that person is "caught in the vines."

Ron shares his journey from being a winemaker and professor to starting a new winery called Wending Home. Despite the challenges and complexities of starting a winery, Ron's passion for winemaking and commitment to the industry drives him forward.

Ron reflects on his time as a winery professor at Niagara College, emphasizing the importance of learning from students and the diverse experiences they bring. Teaching has been a rewarding experience for Ron, allowing him to share his knowledge and learn from others in return.

He highlights the significance of intentionality in winemaking, emphasizing the role of the winemaker in shaping the final product.

Also, Ron's love for Pinot Noir and Cabernet Franc shines through as he discusses these grape varieties' unique characteristics and the artistry of crafting wines from them. Contact Ron Giesbrecht here:

LinkedIn: https://www.linkedin.com/in/ron-giesbrecht-b9625981/
Website: https://wendinghome.ca/

From Corporate to Cabernet: One Woman's Journey into Wine, Art, and Reinvention

Épisode 44

mercredi 21 février 2024 • Durée 24:33

What happens when a New York City resident packs it in and moves to sunny Tampa, Florida?

This journey from the bustling city to a new life in sunny Florida led to an unexpected wine, art, and self-publishing adventure. And it all started with a passion for creating memorable experiences through wine and art.

Joanna Barbolla is an accomplished wine, art and travel enthusiast. Her professional journey, from her corporate career to her current role as a self-published author of her new book "Divulge D'Vino", reflects her deep expertise and commitment to the world of art and wine.

Joanna has demonstrated her extensive knowledge and passion for the subject with a track record of organizing successful wine and art networking groups and running a popular wine blog. Her focus on discovering and promoting value wines contributes to her unique perspective and promises to offer valuable insights into the world of wine.

Want to find out how she did it and what surprising wine she's showcasing in her book? Stay tuned for the unexpected twists and turns in this inspiring story.
I love talking about the book. I love talking about the wine. I love talking about my art and how I got myself to Florida. So it's very fun. It's entertaining, it's very social. - Joanna Barbolla
In this episode, you will:

Explore the rich history and flavours of wines with a modern twist.
Uncover the unique characteristics and versatility of Cabernet Franc in the world of wine.
Peek behind the curtain of the self-publishing world.
Learn how to immerse yourself in a sensory journey through abstract paintings inspired by wine and art.

Contact Joanna Barbolla here:

Facebook: https://www.facebook.com/joanna.barbolla
Instagram: https://www.instagram.com/ArtReflectionsDesign/
LinkedIn: https://www.linkedin.com/in/joanna-barbolla/

Valentine's Day: the odd, the unexpected and the different

Épisode 43

mercredi 7 février 2024 • Durée 28:11

Immerse yourself in the enchanting world of global Valentine's Day traditions, where love, wine, and culture intertwine unexpectedly. Join us as we uncover the surprising twist that adds a delightful flavour to this cherished celebration, leaving you with wonder and anticipation.

Are you ready to embark on a journey that will captivate your heart and expand your horizons?

Stay tuned for an unforgettable exploration of Valentine's Day traditions worldwide.

No matter what kind of relationship you're in with your cat, your dog, your spouse, your lover, your spouse and your lover, no one at all, yourself, you should love yourself. You will always have yourself to love. So raise a glass and enjoy your Valentine's Day. - Judith Lewis
In this episode, you will be able to:

Explore diverse Valentine's Day traditions worldwide to discover unique cultural celebrations of love.
Uncover the fascinating mass weddings in the Philippines, adding a special touch to Valentine's Day.
Delve into the Japanese chocolate-giving tradition, a delightful and meaningful gesture of affection.
Experience Argentina's Week of Sweetness, a heartwarming celebration filled with love and confectionery delights.
Discover the significance of Welsh spoons and English wine blessing, adding a touch of charm to Valentine's Day celebrations.

Judith Lewis is an experienced wine enthusiast and a seasoned traveller with a deep understanding of diverse cultural traditions. Her extensive global explorations have provided her with unique insights into various practices of love and wine worldwide, making her a knowledgeable and engaging guest for today's Valentine's Day traditions discussion. With a wealth of knowledge and a passion for uncovering the hidden stories behind global celebrations, Judith offers a refreshing perspective to exploring worldwide Valentine's Day practices.

Contact Judith here:

Website: https://www.decabbit.com/
Website: http://mostlyaboutchocolate.com/
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Wine Safari: Eat and drink in Chile!

Épisode 42

mercredi 24 janvier 2024 • Durée 27:29

Join us on a journey through the rich flavours of Chilean cuisine, from traditional barbecue to fresh seafood. As our expert guide, Fernando Diez, shares mouth-watering pairings of food and wine, you'll be left wondering what unexpected twist awaits in this culinary adventure.

It's always about the people, especially if you're comfortable getting to know other cultures, getting to know other people, their customs, their traditions. There's a lot of magic and transformation that happens, which is why we call it transformational travel. - Fernando Diez
In this episode, you will be able to:

Discover the art of pairing Chilean cuisine with the perfect wine to elevate your dining experience.
Explore Chilean barbecue's unique flavours and techniques and how it differs from other barbecue styles worldwide.
Uncover the secrets of Chilean seafood dishes and learn how to recreate them at home with authentic flavours.
Delve into Chilean wine production, uncovering hidden gems and affordable options for every wine enthusiast.
Master the art of food and wine pairings in Chile, from traditional dishes to modern fusion cuisine.
Immerse yourself in Chile's diverse activities and breathtaking landscapes, creating unforgettable experiences for your next adventure.

Meet Fernando Diez, a travel expert from Santiago, Chile, with extensive knowledge and a profound passion for Chilean wine and cuisine. His expertise spans the diverse wine regions of Chile, including Elqui, Maipo, and beyond. With a talent for curating engaging travel experiences, from luxury accommodations to authentic vineyard stays, he offers valuable insights into Chile's culinary and oenological offerings.

Through his close connections with local winemakers and families, he provides a firsthand understanding of the country's wine industry, making him an invaluable companion in exploring Chile's vibrant gastronomic landscape. Join us as we delve into the captivating world of Chilean wine and cuisine with Fernando as our esteemed guide.

Contact Fernando Diez here:

Website: https://www.quasarex.com/
Instagram:

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Wine Behind The Scenes – Détails, épisodes et analyse

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Qualité et score du flux RSS

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Podcasts Similaires Basées sur le Contenu

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Podcasts Similaires Basées sur le Contenu

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