Explorez tous les épisodes du podcast Why This Beer?

In this episode of 'Why This Beer', Azlan and Darren are joined by Mike Roberts from Cru Brewing Systems. They explore Mike's journey from a novice brewer to a craft solutions facilitator, discussing the evolution of brewing techniques, the importance of equipment innovation, and the unique challenges faced by brewers across different regions. 

The conversation delves into the intricacies of decoction brewing, the significance of brewing equipment design, and the cultural differences in brewing practices between North America and Australia. 

In this conversation, Mike Roberts discusses various aspects of brewing, including the intricacies of whirlpool hopping, managing bitterness, and the importance of heat exchangers. 

He shares insights on the science of boiling and evaporation, the evolution of brewing equipment, and the significance of education in brewing mechanics. The discussion also touches on industry trends, the shift towards brewpub models, and exciting new beer styles. 

Mike emphasizes the importance of innovation and learning from other industries, while also sharing his personal passions outside of brewing.

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In this episode, Azlan Graves and Darren Binnema welcome Andy Thomas from Hook Norton Brewery, exploring the rich history and innovative practices of one of England's oldest breweries. Andy shares his journey from the cask shed to brewery supervisor, emphasizing the importance of tradition and collaboration in brewing. The conversation delves into the brewing process, the significance of freshness in cask beer, and the influence of North American brewing culture. 

Together, they discuss recipe development and the exciting prospect of creating a new beer, highlighting the vibrant community of brewers who learn from one another. In this engaging conversation, Andy Thomas shares his experiences with home brewing, the use of English hops, and innovative brewing techniques. The discussion delves into crafting the perfect red ale, the future of beer, and the importance of community engagement in the brewing industry. Andy's passion for beer and music shines through as he reflects on his journey and the excitement of creating unique brews.

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Summary

In this episode, Azlan Graves and Darren Binnema engage in a captivating conversation with Olivier Moreau, a unique figure in the craft beer industry who transitioned from brewing to coopering. Olivier shares his journey, detailing the evolution of his brewing company, and the challenges faced in sourcing barrels.

The discussion delves into the art of barrel aging, the importance of sanitation, and the innovative techniques used in crafting unique flavors, particularly with maple brulee barrels. Throughout the conversation, Olivier emphasizes the collaborative nature of brewing and the continuous evolution of the craft beer scene. In this engaging conversation, Olivier Moreau discusses the intricate world of craft beer, focusing on flavor profiles, innovations in wood-aged lagers, and the art of pitch lining. The dialogue explores the future of barrel aging in Canadian brewing, unique finishing barrels, and collaborative projects, highlighting the evolution of the brewing scene in Canada. The speakers share insights on the importance of craftsmanship and the cultural significance of barrel aging, while also touching on personal brewing experiments and the growing trend towards lagers.

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Summary

In this conversation, Ian Cameron from Balebreaker Brewing shares his journey into the craft beer industry, detailing his unique path from studying commerce to becoming a brewer in Yakima, Washington. The discussion covers the evolution of Balebreaker Brewing, its connection to Loftus Ranches, and the advantages of brewing with fresh hops. Ian explains the hop selection process, the role of bitterness in beer, and the ingredients that make up their flagship Top Cutter IPA. The conversation also delves into the use of cryo hops, recipe development, and the approach to fresh hop beers, highlighting the innovative techniques and flavors that define Balebreaker's brewing philosophy. In this engaging conversation, the speakers delve into innovative brewing techniques, the significance of fresh hops, and the current state of the brewing industry. They share insights on the art of brewing with fresh hops, the challenges faced by brewers today, and the importance of quality in craft beer. The discussion also touches on advice for aspiring brewers and the unique experiences that fresh hop beers offer.

Takeaways

Ian Cameron's journey into brewing began with a desire to avoid office work.
Balebreaker Brewing is unique for being located inside a commercial hop farm.
The brewery has evolved significantly since its inception, expanding its offerings.
Fresh hops are a key component of Balebreaker's brewing process.
Ian emphasizes the importance of hop selection and experimentation.
The use of cryo hops has improved efficiency and flavor in their beers.
Balebreaker focuses on showcasing hops rather than overwhelming malt character.
Recipe development often involves finding unique combinations of hops.
The brewery has won awards for its innovative beers, including a Hazy IPA.
Collaboration and experimentation are central to Balebreaker's brewing philosophy. The hop back technique enhances the flavor profile of beers.
Fresh hops provide a unique freshness that is fleeting and should be consumed quickly.
Brewing during harvest season is a busy yet rewarding time for brewers.
Quality control is paramount in brewing; any subpar beer is discarded.
The craft beer industry is currently producing some of the best beers due to the weeding out of less dedicated brewers.
Fresh hop beers should be consumed as soon as possible for the best experience.
Brewers must adapt to market trends to stay relevant in the industry.
The brewing process can be labor-intensive, especially with fresh hops.
Collaboration between breweries can lead to exciting new beers.
Brewing is as much about celebrating the ingredients as it is about the final product.

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In this episode of 'Why This Beer', hosts Azlan Graves, Darren Binnema, and guests Donovan Fast (Eighty Eight Brewing), Mike Foniok (The Establishment Brewing), and Mitch Warner (Dageraad Brewing) delve into their experiences on the Czech trade mission for brewing professionals. They explore the cultural significance of Czech beer, the immersive experiences they had, and the unique brewing techniques they learned. The conversation highlights the role of diacetyl in Czech beers, the competitive landscape between Czech breweries, and the overall impact of the trip on their brewing philosophies. In this episode, the hosts delve into their experiences with Czech beer culture, discussing various aspects of beer tasting, fermentation techniques, and the importance of service in the beer industry. They reflect on their trip to the Czech Republic, sharing insights on traditional brewing methods, the significance of beer history, and how these elements contribute to the overall beer experience. The conversation highlights the differences between Czech and North American beer cultures, emphasizing the need for better consumer education and appreciation for the craft.

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In this episode, Darren and Azlan sit down with Cam McKeigan, co-founder and head brewer of Smithers Brewing Company. Cam shares his journey from home brewing to establishing a successful brewery in Northern BC, highlighting the unique challenges and rewards of crafting beer in a small community. The conversation delves into the innovative use of birch sap in brewing, the importance of community support, and the recognition Smithers Brewing has received at national awards. Cam also discusses the creative process behind using unique ingredients and the evolving landscape of craft beer. In this engaging conversation, Cam McKeigan from Smithers Brewing Company shares insights into the craft beer scene in Smithers, the evolution of Czech beer styles, and the broader Canadian brewing landscape. He emphasizes the importance of community support, collaboration, and the unique challenges and rewards of working in the brewing industry. Cam also offers valuable advice for newcomers looking to break into the craft beer world, highlighting the significance of passion, collaboration, and the learning process involved in brewing.

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In this conversation, Martin Szot shares his journey from growing up in a family brewery in Chile to becoming the head brewer at Coast Mountain Brewing in Canada. He discusses the evolution of craft beer styles, the importance of local ingredients, and the unique brewing techniques he employs, particularly for hazy IPAs. The conversation also touches on the cultural differences in craft beer between Chile and Canada, the significance of community support, and the personal passion that drives the craft beer industry. In this engaging conversation, Martin Szot shares his insights on the intricacies of brewing, focusing on water chemistry, pH levels, and innovative ingredients. He discusses the evolution of the Canadian craft beer scene, emphasizing the importance of local community engagement and the need for brewers to adapt to changing consumer preferences. Szot also offers valuable advice for new brewers, highlighting the passion and creativity involved in crafting unique beer styles.

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In this engaging conversation, Mike Foniok discusses the importance of local ingredients in brewing, innovative techniques, and the role of community in crafting unique beers. He shares insights from his recent travels to Czech Republic and Bamberg, emphasizing the cultural significance of beer and the focus on drinkability. Mike also reflects on the evolution of the Canadian brewing scene and offers valuable advice for aspiring brewers, highlighting the importance of palate development and mentorship.

Takeaways

The use of hyper-local malt enhances the beer's character.
Innovative brewing techniques can lead to unique flavor profiles.
Crowdsourcing ingredients fosters community engagement.
International beer culture offers valuable insights for local brewers.
Drinkability is a key focus in successful beer production.
Attention to detail in glassware impacts the overall beer experience.
The Canadian brewing scene is evolving with educated consumers.
Developing a refined palate is crucial for brewers.
Mentorship can provide essential guidance in brewing.
Feedback from trusted sources is vital for improving beer quality.

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Brad Van Haastregt of GEC Systems shares his journey in the craft brewing industry, focusing on the rise of non-alcoholic options, innovations in canning technology, and the importance of quality control. He discusses the value of sourcing local parts, evolving packaging trends like super ends and new lid designs, and the need for attention to detail to deliver a top-quality product. Throughout, he highlights the collaborative nature of the industry and the drive to innovate during challenging times.

The beer featured in this episode is the Tofino Brewing Kelp Stout - a favourite of Brads!

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Summary

In this episode of Why This Beer, hosts Darren and Azlan sit down with Graham With, the Director of Brewing Operations at Parallel 49 Brewing. Graham shares his journey from home brewing to leading one of Vancouver's most recognized craft breweries. The conversation delves into the challenges of starting a brewery, the evolution of Parallel 49, and the importance of community in the craft beer industry. They also explore the Craft Pilsner, its inspiration, and the brewing techniques that make it unique. Throughout the discussion, Graham emphasizes the significance of collaboration and innovation in the brewing world, as well as his active involvement in the local brewing community. In this conversation, Graham With discusses the intricacies of brewing, focusing on seasonal releases, innovations in brewing techniques, and the importance of quality control. He shares insights on the evolution of their flagship beer, Filthy Dirty IPA, and emphasizes the significance of community engagement in the craft beer culture. Graham also offers valuable advice for aspiring brewers, highlighting the importance of mentorship and collaboration within the industry.

Chapters

00:00 Introduction to the Brewing Journey
00:48 From Home Brewing to Professional
04:49 The Evolution of Parallel 49 Brewing
09:40 Challenges of Opening a Brewery
17:02 Craft Beer Trends and Innovations
19:20 Exploring the Craft Pilsner
24:18 Exploring Floor Malted Ingredients
31:28 Crafting Accessible Beer for Everyone
34:01 Engagement with the Brewing Community
37:58 Innovative Projects: Advent Calendars and Collaborations
46:25 The Brewing Process and Challenges
49:38 Upgrading the Brew House
53:47 Quality Control in Brewing
58:04 Evolution of the Filthy Dirty IPA
01:07:03 Hops and Ingredients in Brewing
01:10:22 Navigating Beer Production Challenges
01:12:06 Consistency vs. Innovation in Brewing
01:14:10 The Role of Alcohol in Beer Flavor
01:15:18 Reviving Classic Beers from the Past
01:15:19 Creating a Welcoming Taproom Atmosphere
01:22:49 The Future of Canadian Craft Brewing
01:25:38 Advice for Aspiring Brewers

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In this episode, Azlan and Darren welcome Brad Tomlinson, a passionate brewer from Jackknife, who shares his unique journey into the world of craft beer. The conversation explores Brad's early inspirations, the discovery of Kveik yeast, and the significance of traditional brewing practices showcased at the Kornøl Festival in Norway. Brad emphasizes the importance of honoring yeast cultures and sustainable practices in brewing, while also discussing his award-winning raw ale, Hunting Lodge. The episode highlights the intersection of tradition and innovation in the craft beer scene, offering insights into brewing techniques and the rich history of Kveik yeast. In this conversation, Brad Tomlinson discusses various aspects of brewing, including the importance of yeast behavior, particularly DMS and kveik yeast cultures. He shares insights on hop innovations and the creation of unique beer styles, emphasizing the significance of collaboration in brewing. The discussion also touches on the evolving craft beer culture in Canada and offers advice for aspiring brewers, highlighting the need for creativity and community engagement in the industry.

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In this episode, Azlan and Darren welcome Chris Lewington from the Modern Brewer podcast to discuss his journey in the craft beer industry, from his early experiences in brewing to his current focus on sustainability and efficiency in brewing practices. Chris shares insights on the challenges of contract brewing, the importance of resourcefulness in brewing, and his experiences working in the British Virgin Islands. The conversation highlights the evolution of the craft beer scene, the significance of data in brewing, and practical tips for improving efficiency and sustainability in breweries. In this conversation, Chris L shares insights on brewing efficiency, sustainability, and the evolving craft beer scene in the UK and BC. He emphasizes the importance of focusing on key areas for efficiency, such as electricity and malt usage, while also discussing the collaborative nature of the brewing industry. The conversation touches on market trends, challenges faced by new breweries, and the significance of networking and community in the craft beer world.

takeaways

• Chris Lewington's journey into brewing began with a university degree in economics.
• The craft beer scene in the UK is evolving, with influences from the US.
• Home brewing can lead to both successes and failures, as Chris humorously shares his experiences.
• Transitioning from sales to brewing can be a challenging yet rewarding path.
• Thornbridge Brewery is known for its quality and innovation in the craft beer industry.
• Brew Resourceful was founded to promote sustainability and efficiency in brewing practices.
• Contract brewing presents unique challenges, especially in maintaining consistency across different breweries.
• Life in the British Virgin Islands offered a unique perspective on resource management in brewing.
• Sustainability in brewing is crucial, with water usage being a key area for improvement.
• Efficiency in brewing operations can lead to significant cost savings and better product quality. Focus on electricity for the biggest rewards in efficiency.
• Don't get lost in micro efficiency changes; find a focus.
• Malt is the biggest contributor to a brewery's carbon footprint.
• Improving mash efficiency can be achieved with simple adjustments.
• Networking is crucial for growth and opportunities in brewing.
• The collaborative nature of the brewing industry is a unique strength.
• Beer duty regulations impact pricing and consumer choices.
• The quality of UK beer has significantly improved over the years.
• Craft beer markets are maturing globally, with a focus on customer experience.
• Experience in the industry is invaluable for new brewers.

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Guest: Ben Howe, Otherlands Beer

Main Discussion Points:

Ben’s Journey into Brewing: Ben shares how cultural heritage and personal philosophy have shaped his approach to brewing, leading to the founding of Otherlands Beer.

Brewing in a Lager-Dominant Region: A look at the challenges and unique opportunities of brewing in an area where lagers reign supreme, and how Otherlands Beer stands out in the craft beer scene.

Spotlight on Haladuda: A deep dive into Haladuda, its cultural roots, the creative process behind it, and how the use of Lubelski hops and decoction brewing techniques enhance its character.

The Art and Science of Brewing: Discussions on yeast selection, carbonation techniques, and the balance between brewing for flavour versus consistency.

Franconian Lager and Traditional Techniques: Exploring the significance of Franconian lager styles, the role of holistic brewing approaches, and the importance of preserving traditional methods in modern craft brewing.

The Importance of an Inclusive Space: How Otherlands Beer integrates a vegetarian dining experience and a welcoming atmosphere to create a community-centered brewery.

Tune in for a fascinating discussion on how tradition and innovation come together to shape exceptional beer!

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Guest: Jeremy Taylor, Co-Founder & Head Brewer of 2 Crows Brewing

Topics Discussed:

• Jeremy’s journey into brewing, from his first exposure to craft beer in Vancouver to moving across the country and establishing 2 Crows Brewing in Halifax.
• The challenges and adjustments of brewing on the East Coast, including  differences in craft beer markets.
• The evolution of 2 Crows Brewing over nearly a decade—how the vision has shifted, what they’ve embraced that seemed unlikely in the beginning, and how their biggest-volume beers have changed.
• The brewery’s mixed fermentation program, including their MegaDregs collaboration with the Milk The Funk community, and their approach to primary fermentation, barrel aging, and ingredient selection.
• The role of local ingredients in 2 Crows’ beers and how the partnership with Shoreline Malting came to be. What percentage of their beers utilize this Atlantic malt, and why it felt like the natural next step.
• A deep dive into *Sal Italian Pilsner *—how it showcases local ingredients front and center.
• What excites Jeremy most about the Canadian brewing industry today and areas where it could improve or evolve.
• Advice for newcomers to the craft beer industry and words of wisdom for seasoned brewers looking to keep things fresh and exciting.
• Jeremy’s life outside of the brewery—how he unwinds when he’s not brewing.

Key Takeaways:
In this episode, Jeremy Taylor shares the story behind 2 Crows Brewing and its nearly decade-long journey. From mixed fermentation to embracing local ingredients like Shoreline Malt, Jeremy gives us an inside look at how the brewery has grown and adapted over the years. We explore the philosophy behind 2 Crows’ approach to brewing, what excites him about the future of Canadian craft beer, and why *Sal Italian Pilsner *is a true showcase of Atlantic malt. Whether you’re a longtime fan of 2 Crows or just curious about East Coast brewing, this episode is packed with insights into the art and science of making great beer.

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Guest: Tristan Stewart, Founder of Temporal Artisan Ales

Topics Discussed:

• Tristan’s journey into brewing, from his first exposure to craft beer to his transition from nomadic brewing to establishing a permanent location for Temporal Artisan Ales.
• The challenges and unexpected positives of being a "nomadic" brewer and working in various setups, including his favorite and most unconventional brewing equipment.
• Influential beers that shaped Tristan’s brewing philosophy, including his “north-star” beers, such as Four Winds’ Wildflower Saison and Hair of the Dog’s Adambier.
• Tristan’s approach to barrel-aging, including favorite types of wood and spirits previously occupying the barrels.
• His experimentation with unique ingredients like cherry pits, elephant heart plums, and tonka beans, and his favorite (and most challenging) ingredients to work with.
• A deep dive into Adambier and Munichwine—why these often-overlooked styles deserve more attention.
• The inspiration behind incorporating big barrel-aged stouts into Temporal’s lineup and how these brews came to life.
• The future of funky and sour beers and how trends in the industry may evolve in a cyclical nature
• A sneak peek into Threefold, his new collaboration with Boombox and Slowhand Brewing—what to expect when the new space opens.
• The role of visual aesthetics in his brand and the inspiration behind some of Temporal’s striking label designs.
• The influence of the local community on Tristan’s brewing philosophy and standout collaborations or events.
• Highlighting two of Temporal Artisan Ales’ featured beers: Minimal Space, a Bourbon Barrel Aged Munichwine, and a soon-to-be-released Table Saison.

Key Takeaways:
In this episode, Tristan Stewart takes us through his unconventional brewing journey and the evolution of Temporal Artisan Ales. From challenges as a nomadic brewer to creating standout farmhouse and barrel-aged beers, Tristan shares insights into his brewing philosophy, unique ingredients, and plans for the future with Threefold. We also dive into two featured beers: Minimal Space, a Bourbon Barrel Aged Munichwine, and the upcoming Table Saison. This conversation is a must-listen for fans of farmhouse beer, barrel-aging, and the artistry behind craft brewing.

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Guest: Brent Mills, Co-founder of Four Winds Brewing

Topics Discussed:

• Brent’s journey into brewing, from his first exposure to craft beer, and his time at R&B, to launching Four Winds in 2013.
• The opening of The Beach House in Tsawwassen’s Southlands—how it differs from the original tasting room and what guests can expect.
• The dynamics of running a brewery as a family business and how it has shaped Four Winds’ evolution.
• Four Winds’ approach to brewing, from its Belgian-inspired roots to its focus on yeast-driven ales and European-style lagers.
• Defining the essence of a Four Winds beer—balancing classic styles with unique expressions.
• The success of Featherweight IPA as a standout session beer and what goes into crafting a flavourful low-ABV brew.
• A deep dive into Hüftgold Pilsner—what sets it apart and Four Winds’ passion for traditional lagers.
• Collaborating with BBNO$ on a non-alcoholic beer!
• The state of the Canadian brewing industry—what’s exciting and where there’s room for growth.
• Advice for both newcomers and veterans in the brewing world.
• How Brent spends his time outside of the brewery.

Key Takeaways:
As Four Winds celebrates 12 years, Brent Mills reflects on the brewery’s journey, their evolving approach to beer, and their latest expansion with The Beach House. From brewing philosophy to industry trends, this episode dives deep into what makes Four Winds one of BC’s most respected breweries.

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Guest: Dr. Euan Thomson, Founder and CEO of Raft Labs

Topics Discussed:

• Euan's journey in craft beer, including his time at Phillips Brewing and harvesting a lactobacillus culture.
• Founding Raft Labs during the COVID-19 pandemic and their pivot to producing hand sanitizer.
• Horror stories of contamination points in craft breweries and how to avoid them.
• Optimizing beer quality beyond simply preventing contamination.
• A deep dive into Yellow Dog Brewing’s Squirrel Chaser and Amigos Crisp Lager.
• Euan’s work in harm reduction and drug policy advocacy with Each+Every and Drug Data Decoded.

Key Takeaways:
Dr. Euan Thomson’s story weaves together science, innovation, and advocacy. From elevating beer quality standards to addressing critical issues in harm reduction, Euan shares compelling insights into brewing and beyond. A must-listen for those curious about the intersection of craft beer and impactful social work!

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Guest: Jonas from Cabin Brewing

Summary: In this episode, Darren and Azlan sit down with Jonas from Cabin Brewing, their first guest from Alberta. Jonas shares how his passion for homebrewing evolved into co-founding Cabin Brewing and creating their flagship beer, Super Saturation. They explore Alberta’s craft beer scene, standout beers like ‘Fuego’ and ‘Sunshine Rain,’ and industry trends like higher hopping rates and smaller packaging formats. Collaboration, brewing education, and innovation are key themes throughout the conversation.

What You’ll Learn:

• How Jonas transitioned from homebrewing to professional brewing
• The journey of Super Saturation from one-off to flagship beer
• Insights into Alberta’s growing craft beer scene
• The importance of quality ingredients and innovative hopping techniques
• The role of collaboration and education in brewing success
• Trends shaping the future of craft beer, including experimental styles

Keywords: craft beer, brewing, Alberta, Cabin Brewing, homebrewing, Super Saturation, beer trends, brewing techniques, craft beer scene, beer awards, hopping rates, West Coast IPA, Sunshine Rain, Fuego, Parkside Brewing, brewing innovations, new brewers, Alberta craft beer

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Guest: Jeff Kurkowski, Head Brewer at Godspeed Brewing

Topics Discussed:

• Jeff’s journey through the brewing industry, including working at multiple Ontarian breweries of various sizes.
• His music career and experiences touring North America with bands.
• Brewing Czech-inspired lagers and the creative challenges they present.
• Using Saaz hops and the agricultural difficulties associated with them.
• The craft of working with pitch-lined barrels and the re-pitching process.
• Exploring cask culture and its roots.
• British beer history and brewing with traditional ingredients.
• Changes and trends in the Ontarian beer industry.
• Fun and fulfilling aspects of making brewing a career.
• What keeps Jeff busy and inspired outside of the brewery.

Key Takeaways:
This episode introduces our first guest from outside BC and teases an exciting series of interviews with guests from beyond the province. Jeff’s story is a fascinating blend of music and brewing, and his insights into traditional and innovative beer-making will inspire craft beer enthusiasts everywhere.

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Guest:
Noëlle Phillips, Ph.D., Professor at Douglas College and author of Brewmasters and Brewery Creek.

Topics Covered:

1. Introduction to Noëlle Phillips and Her Work
   • Her background as a professor at Douglas College.
   • Overview of her new book Brewmasters and Brewery Creek: a story about independent brewing in Vancouver.
2. Medieval Beer Culture
   • Noëlle's interest in medieval beer culture.
   • The historic role of beer in medieval societies.
3. Raven's Cream Ale and Its Historical Links
   • Discussion on Raven's Cream Ale.
   • Connection to Shaftesbury Cream Ale and its place in beer history.
4. The Evolution of the Beer Industry
   • Insights into the roots of the independent brewing scene in Vancouver.
   • Perspectives on where the beer industry is heading next.
5. Closing Thoughts and Recommendations
   • Noëlle's hopes for the future of craft brewing.
   • How listeners can learn more about her work and her book.

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Guest: Simon Barna, Nelson Brewing Company

Main Discussion Points:

• Simon’s Journey in the Brewing Industry: Simon takes us through his journey from a small pub in Ontario, traveling worldwide, and ultimately landing in Nelson, BC, where he has been part of the local brewing scene for over ten years.
• Spotlight on Faceplant Winter Ale: A deep dive into Faceplant Winter Ale, Nelson Brewing’s popular seasonal brew. Simon discusses its components, how it has evolved over time, and what makes it a local favorite.
• Resurrecting a Beer from the Archives: Simon shares which beer he’d love to bring back from Nelson Brewing’s history, explaining what made it unique and why it deserves a revival.
• Hop Selection in Yakima: Simon recounts his experiences in Yakima during hop selection, sharing how this hands-on approach influences his creative process and helps him stay ahead of brewing trends.
• Simon’s Perspective on the BC Beer Industry: A conversation on the state of the BC craft beer scene, Simon’s thoughts on the opportunities for growth, and his passion for experimenting with new ingredients and innovative brewing techniques.

Tune in as we explore the rich history of Nelson Brewing and the creativity behind each of Simon’s brews!

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Guest:
Tessa Gabiniewicz, Land and Sea Brewing

Main Discussion Points:

• Tessa’s journey in the brewing industry, including her experiences living and working in unique places across BC that influenced her career.
• Spotlight on Glacier Cream Ale: A discussion of Land and Sea’s popular and award-winning Glacier Cream Ale, its unique profile, and why it resonates with BC beer lovers.
• Foraging for ingredients: Insights into Tessa’s use of locally foraged ingredients like spruce tips and pineapple weed, including how these elements contribute to distinct flavour profiles in their beers.
• Collaboration with Hook Norton Brewing: A recap of Tessa’s 2020 trip to the UK, where she collaborated with Hook Norton Brewing, and how this experience impacted her brewing approach.
• Foeders and The Red Earth Bock: An exploration of Land and Sea’s use of foeders, including a focus on their first foeder-aged release, The Red Earth Bock, and its place in their lineup.
• Tessa’s perspective on the BC beer industry: A discussion on the current state of the industry, the challenges and innovations she’s observing, and her hopes for its future.
• Life beyond brewing: Tessa shares what keeps her busy outside the brewery, from personal hobbies to other pursuits that keep her inspired.

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In this episode, we chat with Ken Beattie, executive director of the BC Craft Brewer's Guild. Ken shares his journey in the beer industry, from his early days at Molson, to Okanagan Springs, and finally to leading the Guild. We dive into his role at the Guild, the diverse membership it serves, and the projects currently underway to support BC’s craft brewers. Ken also talks about the key challenges facing the industry today and how the Guild is fostering collaboration across Canada, working with other provinces to strengthen the craft beer community.

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Guest:

Nick Fengler, Old Yale Brewing

Main Discussion Points:

• Nick’s career in craft beer, starting at established breweries like Dead Frog Brewing.
• Opening new breweries, including his role in helping to launch Raven’s Brewing.
• Steering the ship at Old Yale Brewing and how he transitioned into his current role.

Featured Beer Segment:

Sasquatch Stout

• A discussion of the rich pedigree of Sasquatch Stout in the BC beer landscape, including its history, flavor profile, and significance.

Additional Discussion Points:

• Old Yale’s expansion into Abbotsford and their newest project opening in Beaumont, Alberta.
• How Old Yale is trialing new ingredients and perfecting their core beers.
• A chat about the BC Beer industry, the challenges, and opportunities in the market.
• Finding the perfect work/life balance while navigating the demands of the brewing industry.

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Guest:
Mitch Warner, Dageraad Brewing

Main Discussion Points:

• Mitch’s journey from working in the film industry to becoming a brewer in the craft beer world.
• The early days of brewing, where Mitch brewed copious amounts of homebrew, laying the foundation for his future in beer.
• An exploration of Belgian brewing traditions at Dageraad, with a focus on maintaining authenticity and quality.
• The intricacies of bottle conditioning and how it plays a crucial role in Dageraad's Belgian-style beers.
• Featured Beer Segment: Dageraad Blonde
  • A deep dive into what makes Dageraad Blonde a standout beer in their lineup, including its ingredients, flavour profile, and brewing process.
• A look into Dageraad’s lager program, including beers like Dagerlaager and Dagvar, and how they approach crafting lagers.
• Innovation through yeast: How Dageraad uses innovative yeasts to create bold and flavourful IPAs while staying true to their Belgian roots.
• The state of the BC brewing industry, the challenges Dageraad has faced, and the strategic pivot from bottling to canning.

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• Instagram: @whythisbeer
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• Website: www.podcast.whythisbeer.com

In This Episode:

Join us as we chat with Thom Riley, General Manager of Vancouver Island Brewing, about his unique journey from aspiring astrophysicist in Scotland to becoming a key figure in the craft beer world. We dive into Thom's career path, including his roles at Stanley Park Brewing and Labatts before his return to the craft scene at Vancouver Island Brewing.

Thom shares his love for British rock music and how it inspires beer names, talks about the challenges of brewing new styles on an older brewhouse, and his dedication to perfecting core beers. We also explore Vancouver Island Brewing's annual release of their famous Hermannator Ice Bock and get a taste of Islander Lager, a classic beer they've been producing for years.

What You'll Learn:

• Thom's journey from astrophysics to brewing.
• Insights from his time at Stanley Park Brewing and Labatts.
• How British rock music influences their beer names.
• The story and tradition behind Hermannator Ice Bock.
• The challenges of innovating on an older brewhouse.
• Thom’s philosophy on focusing on core beers.
• A deep dive into Islander Lager, a staple for Vancouver Island Brewing.
• A glimpse into Thom’s life outside the brewery.

Not Covered:

• Recent changes at Vancouver Island Brewing regarding production relocation.

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• Website: www.podcast.whythisbeer.com

Hosts: Darren Binnema & Azlan Graves
Guest: Kerry Dyson, Head Brewer at Brewhall, Vancouver

In this episode of Why This Beer?, Darren and Azlan sit down with Kerry Dyson, the talented head brewer at Brewhall in Vancouver. With a wealth of experience in the brewing industry and a string of award-winning beers to his name, Kerry brings a wealth of knowledge and enthusiasm to the table.

Episode Highlights:

• Slice of Paradise Yuzu Wit Beer: Kerry shares the story behind this unique and refreshing brew, discussing the inspiration and process that led to its creation.
• Brewing with Fruit: We explore Kerry’s approach to incorporating fruit into his beers, striking the perfect balance between flavor and drinkability.
• Collaboration Beers: Kerry talks about the art of collaboration, what makes a successful partnership, and how to innovate while staying true to the core of each brewery’s identity.
• Keeping the Zest Alive: With dozens of new beers released each year, Kerry reveals his strategies for maintaining passion and creativity in the brewery.
• Czech Republic Trip: A glimpse into Kerry’s recent trip to the Czech Republic, where he experienced the local drinking culture and drew inspiration for future brews.
• BC Beer Industry & Education: The conversation rounds out with Kerry’s thoughts on the current state of the BC beer industry and the importance of ongoing education for brewers.

Bonus: While it wasn’t mentioned during the episode, it’s worth noting that Kerry has been nominated for Brewer of the Year by the Brewer’s Journal of Canada in both 2022 and 2023.

Whether you’re a seasoned brewer or a craft beer enthusiast, this episode is packed with insights and inspiration. Tune in to hear from one of BC’s most dedicated and innovative brewers.

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• Instagram: @whythisbeer
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• Website: www.podcast.whythisbeer.com

Show Notes:

Guest: Octavio Pauley, Founder of Beva Brewing and Blending

Episode Overview:

In this episode, we sit down with Octavio Pauley from Beva Brewing and Blending, one of the newest breweries in North Vancouver. Octavio shares his unique transition from studying jazz to brewing award-winning lagers and pilsners.

Topics Discussed:

• Beva Brewing’s Beginnings: An introduction to Beva Brewing and Blending, one of the newest additions to the North Vancouver craft beer scene.
• Octavio’s Journey: From aspiring jazz musician to master brewer, Octavio’s path to creating exceptional lagers.
• Award-Winning Pilsner: The story behind Beva Brewing’s Old Days Pilsner and how Octavio makes award-winning pilsner.
• Mixed Fermentation Beers: Insights into Beva’s approach to crafting mixed fermentation beers.
• Tasty Sandwich Program: A look at Beva Brewing’s delicious sandwich offerings and how they complement their beer.
• Featured Beer - Old Days Pilsner: A deep dive into the ingredients and brewing process of Beva’s Old Days Pilsner.
• Lager Fermentation Profile: Octavio’s techniques and fermentation profile for producing top-notch lagers.
• Underberg Love: A fun discussion about the appreciation for Underberg.
• Farmhouse Festival: A brief chat about the upcoming Farmhouse Festival in Vancouver and what attendees can look forward to.

Key Takeaways:

• The diverse backgrounds that can lead to a successful career in brewing.
• The meticulous process of creating award-winning lagers and pilsners.
• How mixed fermentation can add complexity and uniqueness to beers.

Announcements:

• Stay tuned for future episodes featuring more insights and stories from the craft beer industry.
• Follow us on social media for updates, behind-the-scenes content, and more.

Connect with Us:

• Instagram: @whythisbeer
• Facebook: Why This Beer
• Website: www.podcast.whythisbeer.com

Show Notes:

Guest: David Bowkett, Founder of Powell Brewing

Episode Overview:

Join us as we chat with David Bowkett, the mastermind behind Powell Brewing. Discover how this brewery, which started on a nano scale system, has grown into an award-winning establishment known for its innovative and classic beers.

Topics Discussed:

• Powell Brewing’s Origins: Learn about the humble beginnings of Powell Brewing on Powell Street in 2012, where they started on a nano scale system. 
• Growth and Success: Powell Brewing moved to its current location in 2014 and has been producing award-winning beers ever since. Fun fact: This is where Azlan first learned to brew professionally.
• Classic Beer Lineup: A deep dive into Powell Brewing’s classic beers, including their celebrated Old Jalopy Pale Ale.
• All Good Series: Introduction to their new All Good series, featuring low-calorie beers that don’t compromise on flavor.
• Dry Goods: Discussion about Powell Brewing’s latest innovation—a line of non-alcoholic beers called Dry Goods.
• AI-Generated Labels: Exploring the creative and technological aspects of their AI-generated beer labels.

Key Takeaways:

• The journey from a nano scale system to a prominent brewery.
• The importance of innovation and staying ahead in the brewing industry.
• Insights into creating low-calorie and non-alcoholic beers without sacrificing quality.

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• Instagram: @whythisbeer
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• Website: www.podcast.whythisbeer.com

Show Notes:

Guest: Julia Hanlon, Head Brewer at Steamworks Brewing

Episode Overview:

In this episode, we welcome Julia Hanlon from Steamworks Brewing to discuss the intricacies of their John Oliver IPA. Julia shares her unique journey from a chemical engineering background to becoming a leading figure in the BC craft beer industry.

Topics Discussed:

• John Oliver IPA: An in-depth look at the ingredients and brewing process that make this IPA unique.
• Career Journey: Julia’s transition from chemical engineering to the world of craft beer, and her experiences working at Molson.
• Transition to Steamworks Brewing: The challenges and opportunities Julia encountered moving to Steamworks Brewing.
• Scaling Recipes: Insights into Julia’s approach to scaling recipes for large production while maintaining quality.
• Hop Extract in John Oliver IPA: How hop extract is used in the brewing process and its impact on the final product.
• Clear IPA Nostalgia: A discussion on the resurgence of clear IPAs and their place in the current beer market.
• Work-Life Balance: Julia shares her strategies for balancing a demanding career with family life.
• BC Beer Industry: The exciting developments and challenges facing the BC beer scene today.
• Steamworks Anniversary: Celebrating milestones and reflecting on the journey of Steamworks Brewing.
• Beer Conferences: Julia’s experiences traveling to beer conferences and the knowledge gained from them.
• Excel Skills: A lighthearted segment where Julia brags about her impressive Excel skills and how they aid her brewing process.

Key Takeaways:

• The importance of innovation and adaptability in the brewing industry.
• Practical tips for maintaining quality when scaling beer recipes.
• The role of community and continuous learning in achieving brewing excellence.

Announcements:

• Stay tuned for our next episode featuring another industry expert.
• Follow us on social media for updates, behind-the-scenes content, and more.

Connect with Us:

• Instagram: @whythisbeer
• Facebook: Why This Beer
• Website: www.podcast.whythisbeer.com

Show Notes:

Guest: Azlan Graves, Head Brewer at Main Street Brewing

Episode Overview:

In this episode, we sit down with Azlan Graves from Main Street Brewing to uncover the secrets behind their celebrated Naked Fox IPA. Azlan shares his fascinating journey in the craft beer world, starting from his father’s love of home brewing to his experiences at renowned breweries like Powell Brewing and Steamworks Brewing.

Topics Discussed:

• Craft Beer Journey: Azlan talks about his early influences, his father's home brewing passion, and his professional journey across various breweries.
• Hop Love: A deep dive into our mutual admiration for Cascade and Amarillo hops and why they’re so special.
• Main Street Naked Fox IPA: Dive into the ingredients and brewing techniques that make Naked Fox IPA stand out.
• Cask Beer Program: Discover the nuances of Azlan's approach to cask beers and what sets his program apart.
• Traditional British Ingredients: Learn about the unique traditional British ingredients Azlan uses in his brews.
• BC Beer Scene: What’s exciting Azlan about the current trends and innovations in the British Columbia beer scene.
• Community and Collaboration: How Azlan has leaned on the community of brewers to refine his beers, including insights into the Babe Brew and The Beer Babes family collaboration project.
• Young Brewer of the Year: Azlan's recent nomination for Young Brewer of the Year and what it means to him.

Key Takeaways:

• The importance of quality ingredients and meticulous brewing techniques in crafting a standout IPA.
• The value of community and collaboration in the brewing industry.
• The exciting developments and future trends in the BC beer scene.

Announcements:

• Don’t miss our upcoming episode with another exciting guest from the craft beer world.
• Follow us on social media to stay updated on new episodes and behind-the-scenes content.

Connect with Us:

• Instagram: @whythisbeer
• Facebook: Why This Beer
• Website: www.podcast.whythisbeer.com