Why This Beer? – Détails, épisodes et analyse

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Why This Beer?

Darren and Azlan

Arts

Éducation

Fréquence : 1 épisode/16j. Total Éps: 40

Join hosts Darren Binnema and Azlan Graves on "Why This Beer?" as they dive into the world of craft brewing. Each episode features engaging interviews with fellow brewers, uncovering the unique ingredients and processes behind their favourite beers. Expect positive vibes, insightful conversations, and plenty of learning along the way. Whether you're a seasoned brewer or a beer enthusiast, "Why This Beer?" offers a refreshing take on what makes each brew special.

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Données mises à jour le 04/07/2026

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Score global : 58%

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Hot Breaks & Cool Tanks: A Chat with Mike Roberts of Cru Brewing Systems

Épisode 31

vendredi 24 octobre 2025 • Durée 01:29:35

In this episode of 'Why This Beer', Azlan and Darren are joined by Mike Roberts from Cru Brewing Systems. They explore Mike's journey from a novice brewer to a craft solutions facilitator, discussing the evolution of brewing techniques, the importance of equipment innovation, and the unique challenges faced by brewers across different regions.

The conversation delves into the intricacies of decoction brewing, the significance of brewing equipment design, and the cultural differences in brewing practices between North America and Australia.

In this conversation, Mike Roberts discusses various aspects of brewing, including the intricacies of whirlpool hopping, managing bitterness, and the importance of heat exchangers.

He shares insights on the science of boiling and evaporation, the evolution of brewing equipment, and the significance of education in brewing mechanics. The discussion also touches on industry trends, the shift towards brewpub models, and exciting new beer styles.

Mike emphasizes the importance of innovation and learning from other industries, while also sharing his personal passions outside of brewing.

Connect with Us:

Instagram: @whythisbeer
Facebook: Why This Beer
Website: www.podcast.whythisbeer.com

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Red Ales & Real Ales: Brewing the Old and New with Andy Thomas of Hook Norton

Épisode 30

jeudi 9 octobre 2025 • Durée 01:32:34

In this episode, Azlan Graves and Darren Binnema welcome Andy Thomas from Hook Norton Brewery, exploring the rich history and innovative practices of one of England's oldest breweries. Andy shares his journey from the cask shed to brewery supervisor, emphasizing the importance of tradition and collaboration in brewing. The conversation delves into the brewing process, the significance of freshness in cask beer, and the influence of North American brewing culture.

Together, they discuss recipe development and the exciting prospect of creating a new beer, highlighting the vibrant community of brewers who learn from one another. In this engaging conversation, Andy Thomas shares his experiences with home brewing, the use of English hops, and innovative brewing techniques. The discussion delves into crafting the perfect red ale, the future of beer, and the importance of community engagement in the brewing industry. Andy's passion for beer and music shines through as he reflects on his journey and the excitement of creating unique brews.

Connect with Us:

Instagram: @whythisbeer
Facebook: Why This Beer
Website: www.podcast.whythisbeer.com

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Wood, Fire, and Beer: Olivier Moreau of Tonnellerie Moreau

Épisode 29

jeudi 25 septembre 2025 • Durée 01:26:11

Summary

In this episode, Azlan Graves and Darren Binnema engage in a captivating conversation with Olivier Moreau, a unique figure in the craft beer industry who transitioned from brewing to coopering. Olivier shares his journey, detailing the evolution of his brewing company, and the challenges faced in sourcing barrels.

The discussion delves into the art of barrel aging, the importance of sanitation, and the innovative techniques used in crafting unique flavors, particularly with maple brulee barrels. Throughout the conversation, Olivier emphasizes the collaborative nature of brewing and the continuous evolution of the craft beer scene. In this engaging conversation, Olivier Moreau discusses the intricate world of craft beer, focusing on flavor profiles, innovations in wood-aged lagers, and the art of pitch lining. The dialogue explores the future of barrel aging in Canadian brewing, unique finishing barrels, and collaborative projects, highlighting the evolution of the brewing scene in Canada. The speakers share insights on the importance of craftsmanship and the cultural significance of barrel aging, while also touching on personal brewing experiments and the growing trend towards lagers.

Connect with Us:

Instagram: @whythisbeer
Facebook: Why This Beer
Website: www.podcast.whythisbeer.com

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From Field to Glass: Top Cutter IPA & Fresh Hops with Ian Cameron of Balebreaker Brewing

Épisode 28

jeudi 4 septembre 2025 • Durée 01:01:24

Summary

In this conversation, Ian Cameron from Balebreaker Brewing shares his journey into the craft beer industry, detailing his unique path from studying commerce to becoming a brewer in Yakima, Washington. The discussion covers the evolution of Balebreaker Brewing, its connection to Loftus Ranches, and the advantages of brewing with fresh hops. Ian explains the hop selection process, the role of bitterness in beer, and the ingredients that make up their flagship Top Cutter IPA. The conversation also delves into the use of cryo hops, recipe development, and the approach to fresh hop beers, highlighting the innovative techniques and flavors that define Balebreaker's brewing philosophy. In this engaging conversation, the speakers delve into innovative brewing techniques, the significance of fresh hops, and the current state of the brewing industry. They share insights on the art of brewing with fresh hops, the challenges faced by brewers today, and the importance of quality in craft beer. The discussion also touches on advice for aspiring brewers and the unique experiences that fresh hop beers offer.

Takeaways

Ian Cameron's journey into brewing began with a desire to avoid office work.
Balebreaker Brewing is unique for being located inside a commercial hop farm.
The brewery has evolved significantly since its inception, expanding its offerings.
Fresh hops are a key component of Balebreaker's brewing process.
Ian emphasizes the importance of hop selection and experimentation.
The use of cryo hops has improved efficiency and flavor in their beers.
Balebreaker focuses on showcasing hops rather than overwhelming malt character.
Recipe development often involves finding unique combinations of hops.
The brewery has won awards for its innovative beers, including a Hazy IPA.
Collaboration and experimentation are central to Balebreaker's brewing philosophy. The hop back technique enhances the flavor profile of beers.
Fresh hops provide a unique freshness that is fleeting and should be consumed quickly.
Brewing during harvest season is a busy yet rewarding time for brewers.
Quality control is paramount in brewing; any subpar beer is discarded.
The craft beer industry is currently producing some of the best beers due to the weeding out of less dedicated brewers.Fresh hop beers should be consumed as soon as possible for the best experience.Brewers must adapt to market trends to stay relevant in the industry.The brewing process can be labor-intensive, especially with fresh hops.Collaboration between breweries can lead to exciting new beers.Brewing is as much about celebrating the ingredients as it is about the final product.

Foam and Tradition: What We Learned in the Czech Republic

Épisode 27

jeudi 14 août 2025 • Durée 01:27:17

In this episode of 'Why This Beer', hosts Azlan Graves, Darren Binnema, and guests Donovan Fast (Eighty Eight Brewing), Mike Foniok (The Establishment Brewing), and Mitch Warner (Dageraad Brewing) delve into their experiences on the Czech trade mission for brewing professionals. They explore the cultural significance of Czech beer, the immersive experiences they had, and the unique brewing techniques they learned. The conversation highlights the role of diacetyl in Czech beers, the competitive landscape between Czech breweries, and the overall impact of the trip on their brewing philosophies. In this episode, the hosts delve into their experiences with Czech beer culture, discussing various aspects of beer tasting, fermentation techniques, and the importance of service in the beer industry. They reflect on their trip to the Czech Republic, sharing insights on traditional brewing methods, the significance of beer history, and how these elements contribute to the overall beer experience. The conversation highlights the differences between Czech and North American beer cultures, emphasizing the need for better consumer education and appreciation for the craft.

Connect with Us:

Instagram: @whythisbeer
Facebook: Why This Beer
Website: www.podcast.whythisbeer.com

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Crafting Beer with Birch and Heart: Cam McKeigan of Smithers Brewing

Épisode 26

jeudi 24 juillet 2025 • Durée 01:37:36

In this episode, Darren and Azlan sit down with Cam McKeigan, co-founder and head brewer of Smithers Brewing Company. Cam shares his journey from home brewing to establishing a successful brewery in Northern BC, highlighting the unique challenges and rewards of crafting beer in a small community. The conversation delves into the innovative use of birch sap in brewing, the importance of community support, and the recognition Smithers Brewing has received at national awards. Cam also discusses the creative process behind using unique ingredients and the evolving landscape of craft beer. In this engaging conversation, Cam McKeigan from Smithers Brewing Company shares insights into the craft beer scene in Smithers, the evolution of Czech beer styles, and the broader Canadian brewing landscape. He emphasizes the importance of community support, collaboration, and the unique challenges and rewards of working in the brewing industry. Cam also offers valuable advice for newcomers looking to break into the craft beer world, highlighting the significance of passion, collaboration, and the learning process involved in brewing.

Connect with Us:

Instagram: @whythisbeer
Facebook: Why This Beer
Website: www.podcast.whythisbeer.com

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Hops and High Trails: Brewing with Martin Szot of Coast Mountain

Épisode 25

jeudi 10 juillet 2025 • Durée 01:20:34

In this conversation, Martin Szot shares his journey from growing up in a family brewery in Chile to becoming the head brewer at Coast Mountain Brewing in Canada. He discusses the evolution of craft beer styles, the importance of local ingredients, and the unique brewing techniques he employs, particularly for hazy IPAs. The conversation also touches on the cultural differences in craft beer between Chile and Canada, the significance of community support, and the personal passion that drives the craft beer industry. In this engaging conversation, Martin Szot shares his insights on the intricacies of brewing, focusing on water chemistry, pH levels, and innovative ingredients. He discusses the evolution of the Canadian craft beer scene, emphasizing the importance of local community engagement and the need for brewers to adapt to changing consumer preferences. Szot also offers valuable advice for new brewers, highlighting the passion and creativity involved in crafting unique beer styles.

Connect with Us:

Instagram: @whythisbeer
Facebook: Why This Beer
Website: www.podcast.whythisbeer.com

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House Cultures and Hometown Malts: Mike Foniok on the Art of Brewing at Establishment

Épisode 24

jeudi 26 juin 2025 • Durée 01:21:00

In this engaging conversation, Mike Foniok discusses the importance of local ingredients in brewing, innovative techniques, and the role of community in crafting unique beers. He shares insights from his recent travels to Czech Republic and Bamberg, emphasizing the cultural significance of beer and the focus on drinkability. Mike also reflects on the evolution of the Canadian brewing scene and offers valuable advice for aspiring brewers, highlighting the importance of palate development and mentorship.

Takeaways

The use of hyper-local malt enhances the beer's character.
Innovative brewing techniques can lead to unique flavor profiles.
Crowdsourcing ingredients fosters community engagement.
International beer culture offers valuable insights for local brewers.
Drinkability is a key focus in successful beer production.
Attention to detail in glassware impacts the overall beer experience.
The Canadian brewing scene is evolving with educated consumers.
Developing a refined palate is crucial for brewers.
Mentorship can provide essential guidance in brewing.
Feedback from trusted sources is vital for improving beer quality.

Connect with Us:

Instagram: @whythisbeer
Facebook: Why This Beer
Website: www.podcast.whythisbeer.com

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Foam Caps and Future Lids: Packaging Tips with Brad Van Haastregt of GEC Systems

Épisode 23

jeudi 12 juin 2025 • Durée 01:15:28

Brad Van Haastregt of GEC Systems shares his journey in the craft brewing industry, focusing on the rise of non-alcoholic options, innovations in canning technology, and the importance of quality control. He discusses the value of sourcing local parts, evolving packaging trends like super ends and new lid designs, and the need for attention to detail to deliver a top-quality product. Throughout, he highlights the collaborative nature of the industry and the drive to innovate during challenging times.

The beer featured in this episode is the Tofino Brewing Kelp Stout - a favourite of Brads!

Connect with Us:

Instagram: @whythisbeer
Facebook: Why This Beer
Website: www.podcast.whythisbeer.com

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Malts, Mentors, and Mischief: A Sit Down with Graham With of Parallel 49

Épisode 22

jeudi 15 mai 2025 • Durée 01:34:50

Summary

In this episode of Why This Beer, hosts Darren and Azlan sit down with Graham With, the Director of Brewing Operations at Parallel 49 Brewing. Graham shares his journey from home brewing to leading one of Vancouver's most recognized craft breweries. The conversation delves into the challenges of starting a brewery, the evolution of Parallel 49, and the importance of community in the craft beer industry. They also explore the Craft Pilsner, its inspiration, and the brewing techniques that make it unique. Throughout the discussion, Graham emphasizes the significance of collaboration and innovation in the brewing world, as well as his active involvement in the local brewing community. In this conversation, Graham With discusses the intricacies of brewing, focusing on seasonal releases, innovations in brewing techniques, and the importance of quality control. He shares insights on the evolution of their flagship beer, Filthy Dirty IPA, and emphasizes the significance of community engagement in the craft beer culture. Graham also offers valuable advice for aspiring brewers, highlighting the importance of mentorship and collaboration within the industry.

Chapters

00:00 Introduction to the Brewing Journey
00:48 From Home Brewing to Professional
04:49 The Evolution of Parallel 49 Brewing
09:40 Challenges of Opening a Brewery
17:02 Craft Beer Trends and Innovations
19:20 Exploring the Craft Pilsner
24:18 Exploring Floor Malted Ingredients
31:28 Crafting Accessible Beer for Everyone
34:01 Engagement with the Brewing Community
37:58 Innovative Projects: Advent Calendars and Collaborations
46:25 The Brewing Process and Challenges
49:38 Upgrading the Brew House
53:47 Quality Control in Brewing
58:04 Evolution of the Filthy Dirty IPA
01:07:03 Hops and Ingredients in Brewing
01:10:22 Navigating Beer Production Challenges
01:12:06 Consistency vs. Innovation in Brewing
01:14:10 The Role of Alcohol in Beer Flavor
01:15:18 Reviving Classic Beers from the Past
01:15:19 Creating a Welcoming Taproom Atmosphere
01:22:49 The Future of Canadian Craft Brewing01:25:38 Advice for Aspiring Brewers

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Why This Beer? – Détails, épisodes et analyse

Détails du podcast

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Liens partagés entre épisodes et podcasts

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Podcasts Similaires Basées sur le Contenu

Podcasts Similaires Basées sur le Contenu

Apple Podcasts

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