What The Focaccia with Niki Webster and…

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S6 Ep1: Bettina & Niki chat all things Salt with Cornish Seasalt

Saison 6 · Épisode 1

lundi 3 juin 2024 • Durée 43:55

Cornish Sea Salt is a company based in Cornwall, England, known for producing high-quality sea salt using traditional methods. They harvest their salt from the pure waters of the Atlantic Ocean, and their products are renowned for their purity and taste. Established in 2008, Cornish Sea Salt has gained popularity for its commitment to sustainability and its dedication to preserving Cornwall's rich culinary heritage. Bettina / Niki chat to Phillip, Cornish Sea salts founder about everything salt related. Sustainability, recipes, uses and many more golden nuggets of information worthwhile listening to!

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S5 Ep7: Bettina & Niki’s Wine Inspired Chat to Wrap Up Season 5 of What the Focaccia

Saison 5 · Épisode 7

jeudi 25 mai 2023 • Durée 22:51

Join us for an unforgettable Season 5 finale of the What the Focaccia Podcast, where hosts Bettina and Niki indulge in a delightful conversation centered around the world of wine. With a special nod to our esteemed sponsors, Stoneleigh Wines, they explore a multitude of fascinating wine-related topics.

Prepare to discover their personal preferences when it comes to wine varieties, as well as the intriguing concept of naturally vegan and sustainable wines. Uncover the latest trends in the wine industry, including the intriguing practice of aging wine underwater.

As they reminisce about their first encounters with wine, Bettina and Niki reflect on how much the wine landscape has evolved since then. They also share their insights on the art of cooking and pairing food with wine, revealing the secrets to a truly harmonious culinary experience.

We extend our heartfelt gratitude to our sponsor, @stoneleighwines, for their unwavering support throughout this season. Stoneleigh Wines epitomize a commitment to nature, producing 100% vegan and sustainably sourced wines that capture the essence of biodiversity and deliver vibrant flavors.

Hosted on Acast. See acast.com/privacy for more information.

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S4 Ep5: An Inspiring Mid-Life Change with Sarah Langford

Saison 4 · Épisode 5

jeudi 1 septembre 2022 • Durée 01:00:12

Sarah talks to us about how she accidentally fell into farming after years of being a London barrister, and explains some important life lessons she has learned. Having achieved Sunday Times bestseller status for her first book "In Your Defence: Stories of Life and Law", we chat about her latest book "Rooted" which is all about life, land and a farming revolution!

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S4 Ep4: Changing to a Plant Based Diet with Jeffrey Boadi

Saison 4 · Épisode 4

jeudi 25 août 2022 • Durée 45:49

We talk to Jeffrey Boadi, athlete turned plant based advocate, about how his life was changed overnight by watching a documentary and how he now lives a much healthier and more nutritious life. We cover the stereotypes within black culture about plant based food, and find out why oats are one of his favourite foods!

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S4 Ep3: The Delights of Smallholder Farming with Clodagh McKenna

Saison 4 · Épisode 3

jeudi 18 août 2022 • Durée 49:47

In this episode, Clodagh tells us all about her sustainable smallholding farm project, the art of composting and pickling vegetables, what she is loving to cook at the moment, and why we should grow radishes!

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S4 E2: The Need for Regenerative Farming with George Lamb

Saison 4 · Épisode 2

jeudi 11 août 2022 • Durée 44:49

George Lamb shares some nuggets of wisdom with us, as the TV presenter come co-founder of Wildfarmed delves into what regenerative farming is and how you can get involved in it, why Wildfarmed flour is the way forward for bakeries, the importance his GROW charity has on kids shaping our future, and why you can't invoice for effort!

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S4 Ep1: How to go Carbon Neutral with Thomasina Miers

Saison 4 · Épisode 1

mercredi 3 août 2022 • Durée 49:00

We're kicking off our 4th season of What the Focaccia with an uplifting and inspiring chat with Thomasina Miers, chef and co-founder of Wahaca restaurants. We discuss how Wahaca became carbon neutral, the importance of soil heath, her involvement in the incredible charity Chefs in Schools, and much more.

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S3 Ep7: Wilf Marriott - The Founder of Islands Chocolate

Saison 3 · Épisode 7

jeudi 22 juillet 2021 • Durée 24:08

Wilf talks us through how Islands Chocolate began and everything that the brand stands for - from seed to bean to bar and how it is all connected. An inspiring story with sustainability at its core.

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S3 Ep6: The Future of Organic Food and Farming with Riverford founder, Guy Singh-Watson

Saison 3 · Épisode 6

jeudi 15 juillet 2021 • Durée 27:31

We chat to Guy about the future of organic farming, environmental responsibility and have a very honest conversation about what we can all do personally to make the world a better place. This episode was recorded remotely.

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S3 Ep5: The Secrets Of Exceptional Flavours with Noor Murad

Saison 3 · Épisode 5

jeudi 8 juillet 2021 • Durée 33:05

We are so excited to chat to Noor Murad about the secret of flavours. She is a Bahraini-born chef whose international work experience eventually brought her to the Ottolenghi family and now her own inspirational work.

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What The Focaccia with Niki Webster and Bettina Campolucci Bordi – Détails, épisodes et analyse

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Spotify

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Qualité et score du flux RSS

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Podcasts et contenus similaires

Podcasts Similaires Basées sur le Contenu

Apple Podcasts

Spotify

Podcasts Similaires Basées sur le Contenu

Other25

Amazon7

IMDb4