Eat Capture Share - a podcast for food bloggers – Détails, épisodes et analyse

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Eat Capture Share - a podcast for food bloggers

Kimberly Espinel

Arts

Business & Entrepreneuriat

Arts

Fréquence : 1 épisode/15j. Total Éps: 179

Do you love food, photography and social media? Are you a food photographer, food instagrammer, food blogger or content creator eager to hone your creative craft and leverage your social media presence? Then the EAT, CAPTURE, SHARE podcast is for you!Join your host food photographer, stylist and educator Kimberly Espinel from The Little Plantation as she shares her expertise AND interviews inspirational guests for practical tips and invaluable insight into building, growing and monetising your food blog, small business and instagram. You can find out more about Kimberly at https://thelittleplantation.co.uk You can follow her on instagram at https://www.instagram.com/thelittleplantation/And find podcast show notes over at https://thelittleplantation.co.uk/eat-capture-share-podcast

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Apple Podcasts

🇩🇪 Allemagne - food
27/08/2026
#54
🇩🇪 Allemagne - food
26/08/2026
#36
🇫🇷 France - food
21/08/2026
#99
🇫🇷 France - food
20/08/2026
#80
🇫🇷 France - food
19/08/2026
#71
🇫🇷 France - food
18/08/2026
#59
🇫🇷 France - food
17/08/2026
#38
🇬🇧 Grande Bretagne - food
16/08/2026
#96
🇫🇷 France - food
16/08/2026
#27
🇬🇧 Grande Bretagne - food
15/08/2026
#71

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How to nail your phone video techniques

Saison 12 · Épisode 144

mercredi 11 septembre 2024 • Durée 43:17

In today's episode (144) of the EAT, CAPTURE, SHARE podcast, I'm chatting with content creator and recipe developer, Kiley Heard. We talk about how Kiley films her gorgeous Instagram Reels, why Kiley decided to speak out about her eating disorder and how she grew her huge Instagram audience. This episode will inspire you to work hard, embrace your most authentic self, and grow a loyal online community too!

Here's what else you can expect from today's episode...

Kiley introduces herself.
Kiley talks about how she started as a food content creator.
Kiley shares how she did a huge pivot on social media (and why it paid off!).
Kiley reveals her top tips for growing your Instagram audience.
Kiley describes her step-by-step videography process for filming super successful Instagram Reels.
Kiley gives her best advice to new food content creators.
Kiley shares the inside scoop on how The Rock made her pancakes.

LINKS MENTIONED:

Order my brand new book HOW TO MAKE YOUR FOOD FAMOUS HERE! It’s all about developing a social media strategy that works!
My first book, Creative Food Photography is available HERE! It’s for food photographers who want to find their own unique style and up level their photography
Eat Capture Share podcast LIVE recording & book launch event. Grab a ticket HERE
Kiley’s Instagram, Pinterest, YouTube, TikTok and website
Kiley's pumpkin cinnamon roll pancakes
Intuitive eating on Instagram and are food bloggers to blame for orthorexia, with Christy Harrison - Eat Capture Share Podcast episode number 7
You can enjoy a full month of Grocer's List absolutely FREE! Just use the code PODCAST at checkout. But hurry, this offer ends December 31st, 2024!
Blueberry Backdrops Grab your discount code ECS1 and get 15% off until December 31st, 2024!
Find out more about my online Reels for Food Content Creators Course HERE
Find the full show notes HERE
Find my Instagram HERE

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MINI episode | My entire launch plan revealed!

Saison 12 · Épisode 143

lundi 2 septembre 2024 • Durée 26:28

In this week’s mini solo episode (143) of the EAT, CAPTURE, SHARE podcast, I’m taking you behind the scenes of my entire launch plan - how we planned it, what we considered, the risks we’ve taken and what works best to make the most sales!

Here's exactly what you can expect from today's episode...

I chat about how the idea for this podcast episode came about.
I explain why the quality of a launch determines the success of anything in your business.
I explain the biggest mistakes creatives make in their launch plan.
I outline why breaking your marketing plan up into quarters helps tremendously!
I note how content marketing is structured around a launch (and why it’s SO powerful and effective in moving the needle forward).
I share how we approach our mailing list during a launch.
I share the secret sauces of a successful launch.
I mention my best Instagram Story practices during launches!
I take you behind the scenes of how I hold myself accountable during launches.
I explain why I have a launch month rather than a launch week!
I outline my entire pre-order strategy.
I note why highlighting transformations is EVERYTHING!
You’re invited to our book launch and I share more on what it’s about!
I outline the role giveaways have played in all my launches!

LINKS MENTIONED:

Order my new book HOW TO MAKE YOUR FOOD FAMOUS HERE! It’s all about developing a social media strategy that works!
My first book, Creative Food Photography is available HERE! It’s for food photographers who want to find their own unique style and up level their photography
The Quarto Group and White Lion Publishing

How to hone your food photography style

Saison 11 · Épisode 134

mercredi 17 avril 2024 • Durée 50:30

In today's BONUS episode (134) of the EAT, CAPTURE, SHARE podcast, I'm talking with food photographer and food photography teacher, Darina Kopcok. We chat about how to stay true to your own food photography style while still appealing to a variety of clients, the difference between finding your style and finding your artistic voice and how cultural heritage informs your stylistic choices. Keep a pen nearby as this episode is full of practical tips!

Here's what else you can expect from today's episode...

Darina introduces herself.
Darina explains why formally studying photography may be essential for you.
Darina talks about how she uses light.
Darina gives her top tips on how to find your style of food photography.
Darina explains how to strike a balance between showing range and consistency.
Darina gives her best advice for how to work with a client if their style is different from yours.
Darina gives practical advice for how to grow and evolve in your food photography.
Darina outlines some key portfolio tips you don't want to miss!

LINKS MENTIONED:

My book, Creative Food Photography is available HERE! It’s for food photographers who want to find their own unique style and up level their photography
My new book 'How To Make Your Food Famous' is ready for pre-order! Read more about it and sign up for your pre-order bonus in this blog post HERE
Find out more about my flagship Foundation Food Photography & Styling Online Course HERE (use code ECS10 at checkout for 10% off!)
The Arkon Remarkable Creator™ Pro+Plus Mount w/Ring Light camera stand. Use code TLPcreate at checkout for 20% off!
Darina's , and

The power of Ayurveda

Saison 4 · Épisode 44

mercredi 13 mai 2020 • Durée 45:59

In this week’s episode (44) of The EAT, CAPTURE, SHARE Podcast, I’m talking to Mira Manek, author and owner of the gorgeous CHAI cafe in Soho, London. We chat about Mira’s health struggles and how a return to the cooking traditions of her childhood and the principles of Ayurveda helped her on her path to recovery. Here’s what else you can expect from this week’s episode …

I share some exciting news regarding my brand new presets!
Mira introduces herself
Mira shares what elements of life in quarantine she’s enjoying
Mira talks about how her own health struggles led her to embrace the Gujarati food of her childhood and sent her on a journey towards wellness and health
Mira shares why she decided to write a cookbook
Mira explains how she started hosting her own supperclubs
Mira outlines how she ended up taken the leap and open her own cafe in London
Mira talks openly about what closing her cafe during lockdown has been like
Mira chats about creating cooking videos in quarantine and why it’s made a huge difference
Mira talks about what she’s cooking and craving in quarantine and we discuss why simplicity is everything
Mira explains what drew her to Ayurveda
Mira shares some Ayurvedic principles that can help us during lockdown
Mira outlines what she’s taken away from her time in quarantine

LINKS MENTIONED:

Find out more about Lightroom preset packs here
Connect with Mira on instagram or via her website
Find out more about Mira’s cafe here and here books here
Raw Press
Dalloway Terrace
Triyoga

Creative living with Beth Kirby

Saison 4 · Épisode 43

mercredi 22 avril 2020 • Durée 52:34

In this week’s episode (43) of The EAT, CAPTURE, SHARE Podcast, I’m talking to Beth Kirby, award winning photographer, stylist, cook, podcaster, educator, creative business coach, entrepreneur and writer. Beth has been sharing stunning visual and written content on her blog LOCAL MILK and social media since 2012 making her the perfect person to chat to about all things creativity, content and cooking in quarantine. Here’s what you can expect from this week’s episode …

I share more news about my signature food photography and food styling e-course
Beth introduces herself
Beth shares which emotions are arising for her as she navigates living in lockdown
We chat about why connection and creativity is so healing
Beth talks about her journey into photography, travel and styling as a career
Beth explains why doing, creating and making is everything!
We chat about evolving as a creative and why Beth is returning to her roots: food
Beth shares something completely unexpected about food styling!!!
We explore perfectionism, fear, failure and comparison
We delve deep into the value of real, raw, vulnerable and authentic
Beth mentions what she’s cooking in quarantine
We talk about where to find inspiration whilst in lockdown
Beth candidly speaks about her mental health struggles and what she’s doing to stay mentally well in quarantine
Beth outlines why story telling and sharing your vulnerability is powerful
Beth gives her top tips for managing mental health difficulties (in quarantine)
Beth provides an update on the state of her cookbook and there’s good news

LINKS MENTIONED:

Find out more about my online food photography and food styling e-course HERE
Find Beth on instagram, on her website, her podcast or on Local Milk blog

Eating for the planet with Sara Kiyo Popowa

Saison 4 · Épisode 42

mercredi 15 avril 2020 • Durée 01:04:06

In this week’s episode (42) of The EAT, CAPTURE, SHARE Podcast, I’m talking to Sara Kiyo Popowa, artist, food photographer, author and social media influencer known on instagram as Shisodelicious. We chat about creativity, instagram and the pivotal role plant-based living plays during the COVID-19 crisis and beyond. Here’s what else you can expect from this week’s episode …

I share more news about my signature food photography and food styling e-course
Sara introduces herself
Sara speaks about what her life has been like since going into quarantine
Sara mentions why the COVID-19 crisis made her turn to instagram
We discuss materialism, consumerism and the role food plays in the current state of the planet
Sara shares her food choices and why she made them
We chat about how many people’s use of instagram has changed during the COVID-19 crisis
We discuss how our own instagram feeds and approach to social media have changed dramatically during the pandemic
I open up about what food content I find so disturbing to see right now
We speak about how living in quarantine has positively affected creativity and given way to courage
Sara outlines how she’s cooking in quarantine
We explore why reducing plastic and food waste in quarantine can feel empowering
Sara shares her journey towards plant-based living
Sara notes what she’s doing to staying emotionally and physically well in quarantine
We talk about why getting dressed in quarantine is everything!

LINKS MENTIONED:

Find out more about my online food photography and food styling e-course HERE
Find Sara on instagram and her blog. Order her cookbook Bento Power here and her book .

Quarantine cooking for health and joy

Saison 4 · Épisode 41

mercredi 8 avril 2020 • Durée 54:50

In this week’s episode (41) of The EAT, CAPTURE, SHARE Podcast, I’m talking to Carla Contreras, chef, food stylist, health coach, recipe developer and mama, better known as Chef Carla. We chat about how to plan your meals, prep, freeze, shop, cook and store your food during the quarantine period (and beyond) to minimise food waste and save money. Here’s what else you can expect from this week’s episode …

I share more news about instagram food photography challenge and my signature food photography and food styling e-course
Chef Carla introduces herself
Chef Carla explains how COVID-19 has affected her work, her family and her community
We chat about what Chef Carla has been cooking since the lockdown
Chef Carla shares some quarantine cooking tips and tricks
We talk about the importance of batch cooking and establishing a rhythm in your day
Chef Carla shares some incredible flour, milk and dairy substitution suggestions
Chef Carla outlines helpful money saving cooking tips
We chat about how to freeze food and why it matters
Chef Carla shares ideas on how to use up all your produce and minimise food waste
We discuss emotional eating, conscious indulgence and eating for nourishment during times of stress
We deep dive into the topic of gut health within the context of quarantine cooking
We chat about the value of keeping a food journal
Chef Carla shares her quarantine shopping tips and cooking pantry essentials

LINKS MENTIONED:

Join my instagram food photography challenge
Find out more about my online food photography and food styling e-course HERE
Find Chef Carla on her blog and on instagram
Get Chef Carla’s MORE THAN SALAD program HERE

Quarantine cooking: Virtual round table discussion

Saison 4 · Épisode 40

lundi 30 mars 2020 • Durée 45:22

In today’s season 4 premier episode (40) of the EAT, CAPTURE, SHARE Podcast, I’m speaking with creatives, food bloggers and solopreneurs within the food and drink space about how they are navigating the COVID-19 crisis, what they are cooking to feel nourished and what they are doing to push through some of the tougher challenges this pandemic has thrown their way. Here’s what else you can expect from today’s episode…

I talk about why I decided to bring the podcast back earlier than intended
Yone, Sumera, Caroline, Abby and Silvia introduce themselves
Everyone shares how COVID-19 has impacted their immediate and wider community in Taiwan, Spain, France, the UK, Italy and the USA
Sumera shares some hopeful news regarding shopping behaviour changes through the pandemic
We chat about what surprising things people are hoarding and which they refuse to eat, even during a pandemic
We discuss the whole toilet paper issue!
Everyone shares ideas, experiences and tips around what they are doing to make it through the darker days of the pandemic as well as their struggles on a day to day basis
We talk about what we’re cooking and enjoying eating during the pandemic and some of the answers may surprise you
We also explore the positive impact the pandemic has had on our cooking and eating habits
We delve deep into the value of slowing down
We chat about cravings!

LINKS MENTIONED:

Join my FREE instagram food photography challenge. Find out more here.
Find out more about my signature online food photography course here
Find Yone’s instagram here and her blog here
Find Sumera’s doughnut store DELISH’s instagram here and

BONUS! How to pitch brands with Jenny Melrose

Saison 3 · Épisode 39

mercredi 11 mars 2020 • Durée 49:41

In this week's BONUS episode, I’m talking to Jenny Melrose, blogger, educator, author and the podcaster behind Influencer Entrepreneurs. Jenny’s mission is to teach entrepreneurs and bloggers how to grow and scale their businesses online. Remarkably, Jenny grew her blog into a 6-figure business and on the podcast today, she shares how she made it happen. Here’s what else you can expect from this week’s episode …

I share more news about the instagram masterclass, the artificial light workshop and the food photography retreat in Finland
Jenny introduces herself
Jenny shares how she started her blog and how the income she earned through it replaced and then exceeded her salary as a teacher
Jenny outlines why positioning, authenticity, confidence and kindness are key to obtaining lucrative brand deals and collaborations
Jenny notes why diversifying your income sources is essential to financial success as a blogger
Jenny gives concrete examples of different income sources bloggers can create for themselves
We discuss what role blogs play - if any - in 2020
We chat about what’s happening with reach and engagement on instagram
We speak about the role Google and Pinterest play in bloggers’ reach and growth
Jenny shares practical tips on how to pitch brands to get the deals you want
Jenny explains why it’s less about audience size and more about audience engagement
Jenny stresses why the initial media kit you send to brands should NOT include your rates
Jenny suggests how you could respond when a brand states they don’t have the budget to work with you
We chat about why offering brands a package deal is always best
Jenny notes why following up is everything
Jenny explains what to do if you want to obtain a lucrative long term brand deal
We discuss whether working for free is a yeah or nah!
Jenny shares her top tip on which brands to approach for sponsored content deals
We discuss whether using a platform or agency to work with brands is a good strategy
Jenny explains what a mastermind is

LINKS MENTIONED:

Find Jenny on her blog,

BONUS! The biggest food photography and instagram trends for 2020 revealed

Saison 3 · Épisode 38

mercredi 8 janvier 2020 • Durée 42:27

In today’s BONUS episode (38) of The EAT, CAPTURE, SHARE Podcast, I’m speaking with the adorable Lauren Caris, food photographer, teacher and food blogger at Food Photography Academy and bubbly Joanie Simon, also a food photographer, teacher and food blogger over at The Bite Shot. We’ve come together to discuss THE biggest food photography, food styling and social media trends we see coming in 2020. If you want to be prepared and get a head start on food trends and developments, this podcast episode is for you…

I talk about why you NEED to join the Winter instagram food photography challenge (find more details below)
I talk about what the future hold for The Eat, Capture, Share podcast
Lauren Caris and Joanie Simon introduce themselves
We talk about why everyone is going gaga over artificial light food photography
We briefly touch on the history of artificial light food photography versus natural light food photography and the role food bloggers have played in this process
Joanie explain why staying creative whilst using artificial light is so important
We talk through how WARM and EARTHY tones are taking over in food photography
We highlight why instagram’s popularity is stagnating and why we’re all more mindful about our social media use
We say where things are at on the instagram platform (it’s not where you think)
Lauren, Joanie and I express our views on why the multiplatform approach is EVERYTHING for food bloggers, content creators and food photographers
Find out what we really make of Tik Tok
We speak in depth about why food ethics is no longer a fringe topic

LINKS MENTIONED:

Join my FREE instagram food photography challenge. Find out more here.
Find my instagram here
Find Joanie Simon’s blog here, her food photography tutorials on youtube here and

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