Waiting On Fries: Inside Bars and Restaurants – Détails, épisodes et analyse

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Podcast Waiting On Fries: Inside Bars and Restaurants

Waiting On Fries: Inside Bars and Restaurants

Waiting on Fries

Business & Entrepreneuriat

Fréquence : 1 épisode/19j. Total Éps: 104

Hosting podcast Spotify for Podcasters
You love the bar and restaurant business as much as we do. Whether you’re a server, bartender, chef, or owner - we pack in various perspectives on current hospitality topics. Get the updates and Restaurant tricks! (Http://waitingonfriespodcast.com/email)
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Score global : 28%

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Too Late to Book Restaurant Parties? & EOY Balance Sheets

lundi 9 décembre 2024 • Durée 36:04

It's the end of the year so we're talking balance sheets and what we're looking for to know our bars and restaurants are healthy, different ways of looking at the books, and what percentage of growth we want to see.


We're also looking at what point it's too late to keep booking holiday parties. Would you agree that most companies have already booked their parties for the end of year?

PR Firms and New York Bartender's Week

mercredi 27 novembre 2024 • Durée 25:50

What we're discussing:

  • PR Firm Functions
  • Event Planning
  • Lead Generating
  • Taking without Giving
  • Potential to do good

S1 Ep77: How to capitalize on renovating your bar, booking events, and being hands on with VIG Bar's Brenton Land

lundi 24 octobre 2022 • Durée 57:07

Brenton Land is an owner/operator that doesn't believe in Defeat. His little bar, The VIG Bar is located in the neighborhood of Nolita in NYC... and although it's not packed with square footage - it's packed with people every night. In a time where bars take themselves a little too seriously, VIG bar pokes fun at trends and makes sure that there is plenty of fun to be had.

Drop our name and receive $500 back when you sign on with TOAST. This link will also get you set up with a free demo!

Stop by our website for a handful of other good information, tips, and tricks. http://waitingonfriespodcast.com

Patreon support link: Support the show!

S1 Ep76: on the record: Kris Baljak, Beverage Director of Oscar Wilde, Lillie’s & Papillon

jeudi 26 mai 2022 • Durée 01:03:29

Kris Baljak is the Beverage Director for a decently large restaurant group. We get to speak about hardships of managing such a large scale operation and finding key players in the space to help make his job a little easier. Kris reflects upon some of the new things we are seeing in the hospitality space with an all new work force that doesn't necessarily have years of training in dealing with the general public.

https://www.instagram.com/cocktails_by_kris/
@Oscar Wilde // @Papillon // @Lillie's Victorian

//
$500 Back when you make the switch to Toast: TOAST LINK   - http://refer.toasttab.com/referred-by/JustinZeytoonian/
//
Contact us directly to get set up with Atmosphere TV Free:
info@waitingonfriespodcast.com
http://instagram.com/waitingonfriespodcast

S1 Ep75: BATHROOMS - The most under-looked build in restaurant.

mercredi 18 mai 2022 • Durée 35:38

There's always someone in your family that returns from the restroom just to comment on the sinks and the tiles. You can't escape the fact that they are often times one of the most under-looked components to a restaurants. Let's talk bathrooms! //
$500 Back when you make the switch to Toast: TOAST LINK   - http://refer.toasttab.com/referred-by/JustinZeytoonian/
//
Contact us directly to get set up with Atmosphere TV Free:
info@waitingonfriespodcast.com
http://instagram.com/waitingonfriespodcast

S1 Ep74: JUST THE TIP - How do the dollars get distributed?

vendredi 13 mai 2022 • Durée 41:34

Salt Bae dodges a lawsuit from Nusr-Et staff unhappy with how tips are distributed, but that leads us to talk a little bit more about the ways tip share gets distributed. There's a few different business models out there and it's all about what works for you. //
$500 Back when you make the switch to Toast: TOAST LINK   - http://refer.toasttab.com/referred-by/JustinZeytoonian/
//
Contact us directly to get set up with Atmosphere TV Free:
info@waitingonfriespodcast.com
http://instagram.com/waitingonfriespodcast

S1 Ep73: TRAINING FOH & BOH - Process of a 5 day training period

mercredi 30 mars 2022 • Durée 57:31

Modeled after how Justin carries out his training process at Smokehouse, let's take a look at some of the major functions of trainings and how some of these streamlined processes may aid in consistency for your own execution. //
$500 Back when you make the switch to Toast: TOAST LINK   - http://refer.toasttab.com/referred-by/JustinZeytoonian/
//
Contact us directly to get set up with Atmosphere TV Free:
info@waitingonfriespodcast.com
http://instagram.com/waitingonfriespodcast

S1 Ep72: RESTAURANT & BAR INTERVIEWS - Interview questions, best times to apply, where to find workers

lundi 14 mars 2022 • Durée 50:15

Bars and Restaurants are having trouble getting staff, here's where we find people!

S1 Ep71: OUTDOOR DINING VESTIBULES - What we've learned & how to fill your chairs

lundi 28 février 2022 • Durée 42:49

Outdoor dining tips & tricks to build your brand and increase sales.

S1 Ep70: AUTOMATING YOUR AUTOMAKING: Kitchen robots and the internet of things in restaurants

jeudi 14 octobre 2021 • Durée 25:59

We're getting to the point where robots are starting to replace some basic restaurant tasks. How long until these robots are making perfect omelettes?!

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