Passing the Plate Podcast – Détails, épisodes et analyse

Join us for the exciting conclusion of our series on taste buds as we conduct live taste tests of the final two flavors: sour and umami. In this episode, we chat about the unique characteristics of these tastes, exploring how they complement our culinary experiences. From tangy citrus to savory umami-rich dishes, we'll sample and discuss a variety of flavors to understand their impact on our palates. 

Tune in to discover the nuances of sour and umami, and learn how these flavors enhance the enjoyment of food in different cuisines around the world.

Continue the exploration into tastes and flavors with the websites and resources we mentioned in this episode:

• MSG
• Burlap & Barrel’s Umami Blend 
• Check out our episode 34 on how to tell if you’re a supertaster
• Fennel + Citrus Salad with Shallots and Capers
• Mount Olive pickle chips
• North Carolina State Fair
• Pickle Treats
• Sandwich stuffer pickles  
• Fish sauce
• Vegemite
• The Hamlet (British store in Mt. Kisco, NY) 
• Food 52 article on why umami is so hard to describe 
• Balsamic vinegar
• Creamy Balsamic Vinaigrette 
• Balsamic Marinated Pork Tenderloin
• O & Co. Fig Balsamic
• Aged Balsamic Vinegar
• Tomato paste tube
• Chicken Fajitas 
• Asafoetida (hing/heeng) powder
• Ashley's Grill seasoning recipe (It's delicious!)

See show notes for this episodes at www.passingtheplate.org/36

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Last week we talked about being “supertasters,” and now we’re taking it a little further by exploring the 5 different tastes that we experience through our taste buds. Starting with sweet, we explore the world of flavors, with a focus on tasty fruits. From sweet to sour, salty, bitter, and umami, join us as we articulate and analyze each taste. 

Get ready for a flavor adventure that will deepen your appreciation for the diverse experiences our taste buds offer.

 Explore further with these websites and resources mentioned in this episode: 

• Mike’s Hot Honey
• Truffle-infused honey
• Eggplant and Manchego grilled cheese sandwiches
• Pretzel snaps
• Pretzel rods
• Sourdough pretzels
• Pretzel twists
• Battery-operated pepper/salt grinder
• Ghirardelli Intense 72% dark chocolate
• Nespresso machine
• Garlicky broccoli rabe recipe
• More information about taste buds from Cleveland Clinic 
• Cleveland Clinic Health Essentials Podcast 
• Ancestry DNA
• MyHeritageDNA 

See show notes for this episode at www.passingtheplate.org/35

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Food is more than just sustenance – it's the language of love and connection across cultures. 

In this episode, Lisa shares heartwarming stories from her time as an exchange student in Finland, focusing on the delicious meals she shared with her host family and the memories created around the table. 

We'll delve into the deliciousness of Finnish food culture, exploring unique ingredients and traditions.

Enjoy exploring more about Finnish food culture and your own culinary heritage with these resources. 

• White cardamom pods
• Green cardamom pods
• Ground cardamom
• Smorrebrod  
• SNL skit about measurements
• Grillimakkara - The Grilled Sausage that's part of Finnish cultural heritage
• Falling Cloudberries: a World of Family Recipes
• Finnish cookbooks
• Hoopla
• Libby app
• Introductory Guide: How To Decipher Your Scandinavian Naming Patterns
• Explore Your Culinary Heritage During Your Genealogy Tour
• How To Include Virtual Heritage Travel in Your Genealogy Research

See show notes for this episode at www.passingtheplate.org/26

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Join us for a sizzling summer celebration as we dive into our favorite summertime foods and heat up the conversation with some fiery BBQ debates! 

Whether you're hosting a backyard bash or picnicking in the park, this episode is your recipe for summertime fun and flavor!

Resources and links from the episode:

• North Carolina BBQ T-shirt by House of Swank
• Inflatable serving bar/buffet cooler
• Chimney charcoal starter
• Smoker box for gas grills
• Wood chip assortment for smoking 
• Thermapen ONE instant-read thermometer
• Signals BBQ alarm multi-probe thermometer
• Grill basket
• Steel kabob rack set
• Long skewers for grilling
• Project Smoke: Seven Steps to Smoked Food Nirvana by Steven Raichlen 
• BBQ USA: 425 Fiery Recipes from All Across America by Steven Raichlen 
• The Barbecue! Bible: More than 500 Great Grilling Recipes from Around the World by Steven Raichlen 
• BBQ heat resistant gloves 
• Get Ashley’s free mealtime inspiration guide, Spice Up Your Life
• Ben & Jerry’s store locator
• Interview with Tolon’s Chef Matthew Nolot
• Tolon’s strawberry basil shortcake with buttered popcorn whipped cream

See show notes for this episode at www.passingtheplate.org/25

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Step into the heartwarming world of grandma's kitchen as we share YOUR stories and recipes passed down through generations in this special episode! 

From the handwritten notes on recipe cards to the memories of laughter and love shared around the mixing bowl, join us as we celebrate the enduring legacy of YOUR grandmas in the kitchen. 

Whether it's grandma's famous pie or her secret cookie recipe, get ready to savor the sweet moments and culinary delights that connect us all to the timeless joy of baking with grandma.

Resources mentioned in this episode: 

•  Spritz cookie press set

See show notes for this episode at www.passingtheplate.org/24

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Get ready to savor the flavors of nostalgia as we bake up memories in grandma's kitchen in this episode!

From secret recipes to shared stories, join us as we celebrate the timeless tradition of baking with grandma and the lessons learned along the way.

And with cleaning up as a valuable part of the cooking process, discover how every moment spent together was a recipe for love and laughter that continues to inspire us today.

Resources and links mentioned in this episode:

•  Butter mint molds
• Chocolate dipping tool set
• Dutch apple pie
• Mini pie tins
• Easy bake oven
• The Big Genie List
• Ashley’s grandma’s Christmas cookies
• Holiday sprinkle assortment
• Gel icing
• Submit stories about baking with your grandma here

See show notes for this episode at www.passingtheplate.org/23

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Get ready for a spice-filled adventure as we traverse the culinary landscapes of Mexico, India, and the Middle East in this episode dedicated to the versatile spice, cumin!

From its journey to America to its starring role in beloved dishes like tacos and curries, discover the rich history and vibrant flavors of cumin.

Whether you're a seasoned spice enthusiast or a newcomer to its aromatic charms, join us as we explore the diverse cuisines that celebrate the magic of cumin.

Resources & Links Mentioned in Episode:

• Chelsea Market NYC
• Cumin seeds
• Ground cumin
• Mortar and pestle
• Spice/coffee grinder
• Taco seasoning
• Restaurant-style guacamole
• Molcajete
• The Best Black Bean Soup recipe - the one Lisa makes regularly
• Turkey three-bean chili
• 660 Curries by Raghavan Iyer
• Indian Cooking Unfolded: A Master Class in Indian Cooking, Featuring 100 Easy Recipes Using 10 Ingredients or Less by Raghavan Iyer 
• Favorite cumin recipes
• Coriander seeds
• Ground coriander

See show notes for this episode at www.passingtheplate.org/22

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Join us for an episode filled with twists and turns as we explore the world of side quests in research and discovery!

From genealogy puzzles to culinary mysteries, discover how following unexpected leads can lead to surprising revelations.

Whether it's stumbling upon historical tidbits while researching weddings or uncovering hidden clues in recipe hunts, get ready to embark on a journey of exploration and discovery with us.

Resources:

• Mennonite Girls Can Cook
• Chicken Mennonite recipe from Whiterock Homestead 
• How To Pull the Stories From Your Ancestors
• Use Social History in Genealogy Research – Telling Your Ancestors’ Stories
• The Secret to Jumpstarting Your Genealogy Research! | Why Your Research is Stalled

See show notes for this episode at www.passingtheplate.org/21

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Join us for a celebration of summer's bounty as we explore the joys of growing and preserving fresh vegetables in this episode!

From planting seeds to stocking the pantry, discover tips and techniques for enjoying the flavors of summer all year round.

Whether you're harvesting zucchini or making pickles, get ready to savor the taste of summer with our expert advice and creative preservation methods.

Resources

We talked all things related to preserving the garden’s harvest! Enjoy these helpful resources mentioned in this episode:

• Raised bed garden planter box
• How to grow garlic
• Chive blossom vinegar recipe
• FoodSaver Vacuum Sealer Machine
• FoodSaver jar sealing kit
• Homemade peanut butter recipe
• Brod & Taylor Sahara Folding Food Dehydrator
• The All New Ball Book Of Canning And Preserving
• Food in Jars https://foodinjars.com/ 
• 7 Piece Canning Supplies Starter Kit
• 8oz Jelly Jars with Lids and Bands
• National Center for Home Food Preservation
• Three Rivers Homestead 
• Dehydrating at Home: Getting the Best from Your Dehydrator, from Fruit Leather to Meat Jerkies by Michelle Keogh

See show notes for this episode at www.passingtheplate.org/20

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Get ready to relive the glory days of school lunch as we dive into the world of cafeteria cuisine in this episode!

From mystery meat to cafeteria classics, join us for a spirited discussion about our favorite (and not-so-favorite) cafeteria meals.

Whether you're reminiscing about lunchroom legends or cringing at the memories of soggy sandwiches, this episode is sure to bring back memories of school days gone by.

Resources

Enjoy these helpful resources mentioned in this episode:

• The school cafeteria memories Facebook thread
• Ashley’s favorite lunchbox supplies
• Spicy Turkey Three Bean Chili
• Check out episode 5 to hear more on the beans in chili debate
• Cafeteria-style lunch trays  

See show notes for this episode at www.passingtheplate.org/19

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!