Wageningen Alternative Protein podcast – Détails, épisodes et analyse

In this episode we will be hosting Abhi Kumar, Program Associate for the Farm Animal Welfare Group of Open Philanthropy. We will be diving deeper into the questions:

• How is the trajectory of renewable energies similar to alt proteins?
• What is the funding situation, and where can governments help?
• How will the protein transition look from the policy side?

Among some other details and insights from Abhi, enjoy!

In this episode of the Wageningen Alternative Protein Project we speak with Lubomir Yotov, CEO of V-label, talking about the newly released C-Label and V-Label. 

Join us while we discuss the history of the company, the benefits of a universal labelling system, how it works, and how it can help consumer in new altenrative protein technologies.

This episode features Stacy Pyett, program manager Proteins for Life at Wageningen University and Research.

The discussed topics are:
- Protein policy making
- Global food systems
- Protein summits
- Stacy's recent book: Our Future Proteins: A Diversity of Perspectives

Links:
Where to find stacy:
https://www.linkedin.com/in/stacy-pyett-ab1b785/

Our Future Proteins: A Diversity of Perspectives open source access:
https://handboekbodemenbemesting.nl/en/circularfoodsystems/show/book-launch-our-future-proteins-a-diversity-of-perspectives.htm

our website:
https://www.wageningenaltprotein.com/
our socials:
https://www.linkedin.com/company/wageningen-alt-protein-project/
our email:
wageningenapp@wur.nl

Feel free to reach out to us if you are interested in collaborating with us!

This episode of season three of the Wageningen alternative protein podcast we have Jesse Mesman from Meatable as our guest.
Jesse Is an assistant scientist in bioprocessing at Meatable.

The discussed topics are:
- What are cultured meats?
- Policy making on cultured meat around the world
- Meatable in Singapore

Links:

https://www.wageningenaltprotein.com/
https://www.linkedin.com/company/wageningen-alt-protein-project/

https://www.linkedin.com/in/jesse-mesman/

In the first episode of the third season of the Wageningen alternative protein podcast we have Abigail Thiel as a guest.
Abbey is a postdoctoral researcher at Wageningen University and Research.

The discussed topics are:
- Abbeys YouTube channel for the communication of alternative proteins.
- Yeast produced proteins
- Sustainability aspects of recombinant proteins
- Nutritional aspects of alternative proteins


Links:

https://www.wageningenaltprotein.com/
https://www.linkedin.com/company/wageningen-alt-protein-project/

https://www.youtube.com/@AbbeytheFoodScientist

Hello and welcome everyone to the 3rd season of the Wageningen alternative protein podcast
This seasons hosts are Joëlle Nijsten, Chris Klomp, Alessia de Chaud, and Hannes Rehrl.

Stay tuned for our upcoming episodes where we will be having guests that regard everything around the filed of alternative proteins. You can expect guests from industry, academia and many more such as policy makers and project managers.

We hope that you are just as excited as we are for the 3rd season of the WAPP podcast


Links:

https://www.wageningenaltprotein.com/
https://www.linkedin.com/company/wageningen-alt-protein-project/