Travel Freedom Podcast – Détails, épisodes et analyse

The Stories behind Mexico's most famous dish: Tacos. This is the first part of our 2 part pilot release.  Get ready for Foodie Info-tainment!

"The Dish" is a new food/travel podcast from Tommo & Megsy, in which we explore the stories behind the world's most famous dishes. For more info, head to https://foodfuntravel.com/thedish/

In this episode you will learn:

• How tacos became a dish - and when.
• What was the first ever taco style? (We go eat it, live!)
• A roundup of some of Mexico's tastiest taco styles
• What was the largest & most expensive taco in the world?

We keep things fun, light and tasty from start to finish!

Featuring Taco Professional & Food Historian, Jeffrey Pilcher (University of Toronto)

Get the full show notes at https://foodfuntravel.com/001 + a list of 24 amazing tacos from around the world, submitted by food/travel bloggers.

Part 2 is available to our patron subscribers now for early access. Part 2 & the rest of season 1 will be published to the public all at once in April / May 2018

FULL SHOW NOTES:

www.travelfreedompodcast.com/069

Summary:

From the insanely busy walking markets to the surprising abundance of Thai-Western fusion food, Chiang Mai has got a little bit of everything for the modern digital nomad. We find food, fun and even some classic Thai luxury, in part one of our two part Chiang Mai Podcast.

Full show notes: www.travelfreedompodcast.com/061

SUMMARY: We visit a traditional micro brewery, eat schnitzel and sausages filled with cheese, ride a Segway through a storm and talk wine and Christmas markets with Helena from Vienna Tourism.

• Get christmassy with over 22 permanent christmas markets annually in Vienna as well as plenty of pop-up markets that appear every year.
• Vienna is the only Capital in the world with a large wine production within it's city limits.
• Alternative Coffee culture - and historic coffee culture added to the UNESCO intangible cultural protected list in 2011
• We eat Sausage stuffed with cheese!
• We try some unexpected home made beers, including hemp beer and chilli beer.
• We get caught in a storm on our Segway tour.
• Schnitzel! Of course.
• A Viennese pastry shop run by retirees - they have the best recipes!

Want more Travel Freedom while we are on a break?

Go back and listen to some of our favourite episodes:

www.travelfreedompodcast.com/002 - Deb Cole on New Media Marketing

www.travelfreedompodcast.com/012 - Scott Eddy on building a twitter following of over 600,000

www.travelfreedompodcast.com/049 - We visit Seville, Spain! Eat Tapas and talk flamenco.

We'll be back with more brand new content on December 7th!

Full Show Notes: www.travelfreedompodcast.com/060

Summary:

3 common mistakes that are slowing your email list growth. 4 steps to keeping your emails going direct to the inbox, not to spam. Email Marketing expert Tom Tate from Aweber discusses how email is a more effective way to connect and sell to your audience than social media. Plus, we explain the ESP (Email Service Provider) we use to manage and automate email to 4,000 subscribers across multiple lists.

Get your first 30 days with Aweber for free:

http://www.travelfreedompodcast.com/aweber

Full Show Notes:

www.travelfreedompodcast.com/059

Summary:

In January 2015 we switched to carry on only with sub 10KG (22lbs) in our carry on backpacks. We discuss the ups and downs of minimalist travel as well as our ultimate minimalist wish list for if we were starting from scratch again as digital nomads.

Full Show Notes:

www.travelfreedompodcast.com/058

Summary:

IBM’s Social Media Strategist, Alex de Carvalho, explains how to create a brand that clearly identifies you and your company and that can grow with you as your company develops. Plus, how to evolve or re-brand when things aren’t working out.

Get Alex's quick branding tips and the quick blog setup cheat sheet by visiting the show notes.

FULL SHOW NOTES AND TRANSCRIPT: www.travelfreedompodcast.com/057

Summary:

We ride the most uncomfortable form of transport ever devised by man into the Sand Dunes of the Sahara desert on the Moroccan-Algerian border, near Merzouga, Morocco. We eat Berber pizza, try the famed Berber whisky, and try our hand at sand-boarding.

FULL SHOW NOTES: www.travelfreedompodcast.com/056

FULL SHOW NOTES: www.travelfreedompodcast.com/055

Summary:

We head to Amritsar, India to visit India's most visited attraction and end up accidentally discovering the best Indian bread on this planet! Plus, surprisingly bendy soldiers at the India-Pakistan border ceremony.