Torbay Hospitality Podcast – Détails, épisodes et analyse

Join Kelly and Lyn as they give you the rundown on autumn events, family favourites, and killer parties happening on the English Riviera this spooky season.

And a huge congratulations to all the winners and nominees this awards season.

Visit the Southwest Visitor Economy Hub to benchmark your business performance against others in your area and your sector! Here's the link: https://swvehub.co.uk/

Don't forget to subscribe and leave a 5-star review! Sponsored by Konsileo Insurance - your broker in Torbay and Teignbridge.

This week on the Torbay Hospitality Podcast, we’re bringing you an exclusive sneak peek of the Riviera Connect expo and conference, happening on October 17th at the Riviera Centre. We chat with Kelly Widley, the driving force behind this exciting event, and give you all the inside details on the world-class speakers and activities planned. Plus, we cover a range of shoutouts, upcoming local events, seasonal trends, and job opportunities around Torbay!

Key Takeaways:

• Riviera Connect Overview: A breakdown of what to expect at the Riviera Centre on October 17th, hosted by the incredible Kelly Widley.
• Shoutouts Galore: We give shoutouts to our amazing community members like Dan and Amanda at The Chesterfield, Sean Beeson at Bays Brewery, and more!
• Upcoming Local Events: Mark your calendars for Cockington Counts Annual Apple Day on October 13th and Halloween fun at Cantina with Schofield on October 31st.
• Seasonal Offers: Don’t miss the pre-theatre meals at Harbour16 and the return of Fishcombe Cove Café’s famous bread bowls.
• Trending Now: Try the new Autumn Aperol Spritz recipe, straight from Chicago! Plus, hear all about the "Long Lunches in Dartmouth" experience at The Seahorse.
• Jobs Board Updates: Shoalstone Pool is hiring lifeguards, and there’s a jobs fair at the Town Hall tomorrow you won’t want to miss.

Resources & Links:

• Riviera Connect Expo: riviera-connect.co.uk (October 17th)
• England’s Seafood Feast Festival: theseafoodfeast.co.uk
• Torbay Council Business Newsletter: Sign up through the Council website: https://public.govdelivery.com/accounts/UKTORBAYCOUNCIL/signup/23229b

Enjoy this episode? Subscribe, leave us a review, and don’t forget to tag your Sunday roast with #PostYourRoast to get featured on our instagram stories!

It's the premiere of Season 5 of the Torbay Hospitality Podcast! This season, we’re focusing on innovation, trends, and upcoming events in the hospitality sector, featuring practical advice from industry experts.

James Hull, GM of Kents Cavern, dives deep into the fascinating history and unique aspects of Britain’s oldest known prehistoric home. Key discussions include:

• Introduction to Kents Cavern: What makes it a gem of the English Riviera.
• Personal Journey: How James became the GM of this incredible site.
• Historical Insights: Stories the walls of Kents Cavern would tell, surprising discoveries, and famous guests.
• Unique Features: Roman coins, cave paintings, and graffiti.
• Marketing Strategies: Balancing historical significance and adventure.
• Fun Events: Highlighting Cave Cinema and Dungeons & Dragons® in Cave events.

During the news round, Craig Gomez shares his insights on the latest hospitality sector trends and sentiment from the establishments he visits.

Kelly Widley responds to audience questions, focusing on strategies to increase footfall in hospitality establishments.

Szabotage at Artizan Gallery: Showcasing two new pieces from 7 July to 1 Sept. Szabotage will be a guest on an upcoming episode!

Fruit-Infused Salads:

Otto’s Chicken and Blueberry Salad

Offshore’s Roast Peach Salad

The Dock’s Lemon and Chilli Chicken Salad

Twenty1’s Peach and Pecan Summer Salad with quinoa, pomegranate, and lemon dressing

Evening Dining at Three Degrees West: Offering evening dining on Fridays and Saturdays throughout July (except the 13th). Book now for a special dining experience at 01803 311202.

Pose your questions on Facebook or Instagram DMs, and we’ll ask them live! Stay tuned for our upcoming video podcasts.

Join us for an exciting season filled with innovation, trends, and practical advice in the hospitality world of Torbay!

Please leave a 5-star review and give us a follow on socials. If you'd like to come on and record a podcast with us, simply send us a DM.

Interview

In our interview segment, Demi Keenan and Siani Schofield from Dekesas Interior Design concludes Season 4 with an engaging discussion on the importance of design in hospitality spaces. Their insights and expertise provide valuable takeaways for anyone interested in refurbishing their establishment.

Visit Dekesas at https://dekesasdesign.co.uk/

News

Thank you for joining us this season on the Torbay Hospitality Podcast! We’re gearing up for Season 5 and want your suggestions. What should we explore next?

Headline News: The wheel is back, but sadly, Revs has closed. Summer's here, bringing excitement and inspiring hospitality awards!

Events: Mark your calendars for Riviera Connect Expo on Oct 17th, featuring motivational speakers and more!

Restaurant Buzz: Try Olive’s new menu in Brixham and amazing Father’s Day specials at our local spots. Don’t miss Viva Torquay's 90s Baby Bottomless Brunch on June 29th!

Supplier News: Brixham Maid opens on Middle Street on June 15th!

Job Alert: Great positions at Hanbury’s, Babbacombe Bay Cafe, and Shoreline are available!

Live Music: From Conscious Club to Go Tell Alice, check out our music calendar for a rocking week ahead.

Weather: Mixed sun and rain until Tuesday, but Sunday is perfect for Father’s Day fun!

Interview: Interior design insights with Demi Keenan & Siani Schofield from Dekesas Interior Design.

Share your thoughts with us and stay tuned for more exciting content in Season 5!

In this episode of the Torbay Hospitality Podcast, we sit down with Amanda and Dan Donnai, co-owners of The Chesterfield on Belgrave Road. They share their fascinating journey of acquiring and transforming The Chesterfield into a leading guesthouse in Torbay... and how they are helping to transform the social media landscape in our community!

Amanda and Dan delve into their initial challenges, creative ventures, and the vibrant community spirit that has driven their success. They recount memorable moments, including hosting some particularly eventful guests, and how these experiences have shaped their approach to hospitality.

One of the key takeaways from this episode is how The Chesterfield thrives on collaboration. Amanda and Dan discuss how they work alongside other top-tier establishments and professionals in Torbay to elevate the guest experience, leveraging local talent and resources to create something truly special.

Amanda Donnai and Dan Donnai are co-owners of The Chesterfield, located on Belgrave Road. With a shared passion for creating exceptional guest experiences, they have turned The Chesterfield into a standout venue in Torbay’s bustling hospitality scene.

Visit The Chesterfield's Website for more information on their services and offerings.

Don’t forget to subscribe, rate, and review! Your support helps us continue to bring you inspiring stories and insights from Torbay’s hospitality industry.

Check out our other episodes on Spotify with:

Amelia Unwin from Wentworth Guesthouse in Goodrington

Andy Banner-Price from The 25 in Torquay

Michelle Brown from Torquay Watersports

Today we're diving deep into the heart of Torquay Harbour's most anticipated annual event, the Offshore and Bays Fest! In this episode, we feature exclusive interviews with four standout performers and key figures: Peter Thorpe, head of RNLI fundraisers, Josh Bidder, the lead singer of Harbour, Jessy Plum, the lead singer and musician from New Daze and Yonder Folk, and Brett Morton, the owner of Offshore Bar and Restaurant and host of Bays Fest.

Guest Speakers:

• Peter Thorpe, Chair of Torbay RNLI Fundraisers: As Chairman of the Torbay RNLI fundraisers, Peter brings a wealth of knowledge and dedication to this worthy cause.
• Josh Bidder, Lead Singer of Harbour: Bringing the energy as always, Josh shares stories from the band's experiences at Bays Fest and discusses the importance of live music in hospitality.
• Jessy Plum, Lead Singer and Musician from New Daze and Yonder Folk: Jessy brings her firsthand experiences and stories from the heart of the festival, offering an insider’s view of the music, the people, and the unforgettable vibes of Offshore and Bays Fest.
• Brett Morton, Owner of Offshore Bar and Restaurant: Brett shares his insights and experiences from organizing Bays Fest, his passion for bringing people together, and showcasing the best of local talent and produce.

In This Episode:

• A Good Cause: Peter shares the importance of Bays Fest for raising much needed funds for the RNLI in Torbay.
• Harbour: Josh kicks things off by sharing Harbour's fun-loving dynamic and their journey to becoming a fixture in the local music scene.
• A Look Back with Harbour: Josh recounts the band's history with the festival, sharing memorable moments and performances that have contributed to the event's legacy.
• Vibes of Bays Fest: Both Josh and Jessy share their thoughts on the unique vibe of Bays Fest, highlighting the electric atmosphere, the sense of community, and what sets it apart from other festivals.
• Double Bill with Jessy Plum: Jessy reflects on her previous experiences and what keeps bringing her back to Bays Fest year after year - set after set!
• Bays Fest with Brett Morton: Brett dives into the unique atmosphere of the festival, describing how the combination of stunning harbour views, live music, local suppliers and community combine to create an unforgettable experience for everyone.
• Local Food and Drink: Brett talks us through some of the standout local food and drink exhibitors, including Bays Brewery, Torquay Coastal Gin, Devon Rum, and Hunts Cider, and shares why supporting local producers and charities is at the heart of the festival's ethos.

Whether you're a long-time fan of Harbour, New Daze, Yonder Folk, or just hearing about them for the first time, this episode offers a backstage pass to the heart of Offshore and Bays Fest. Tune in to hear all about the festival through the eyes of its standout performers and key organizer.

Connect with Us:

We want to hear from you! Share your thoughts on the episode or your own experiences at Bays Fest on our social media channels. Make sure to follow Offshore, Harbour, New Daze, and Yonder Folk on social media to keep up with their latest releases and upcoming performances. For more episodes and exclusive content, please follow and leave a 5-star review.... and make sure to look out for Offshore’s upcoming Dad Fest on Father's Day.

Welcome to another episode of the Torbay Hospitality Podcast! This week, we're excited to bring you our special episode recorded live from the English Riviera Attractions Showcase at Occombe Farm. Join us as we explore the heart of South Devon's tourism and hospitality scene through a series of engaging interviews with key figures in the community.

• News Update: Kelly Widley shares the news from Cantina and The Offshore! Don't forget Bays Fest on Sunday.
• SUP Update: Brendon Prince shares the latest update on the newly-named SUPER community!
• Spotlight on Education and Training: We kick off with Courtney and Erin from South Devon College, discussing their careers in hospitality and ambitions for the future.
• Leadership Insights: Carolyn Custerson, Chief Executive of the English Riviera BID Company, shares her vision for this summer!
• Family Fun at Splashdown Quaywest: Jackie Richmond, Marketing and Communications Director of Splashdown Quaywest, gives us insights into their new investment into kid-friendly Shipwreck Island.
• Hospitality Experiences: Amanda Donnai from The Chesterfield on Belgrave Road shares her supernatural and super-natural experiences at the English Riviera Walking Festival!
• Expert Advice: Steven Quick, a seasoned hospitality consultant and NCI volunteer, shares his insights on the importance of teamwork, recruiting the right people, and the evolving landscape of the hospitality sector in Torbay.
• Community Engagement: John Ross, owner of JRs Shoutouts, talks about the power of community and how his platform is helping to promote local charities, entrepreneurs and enterprises.
• Promoting Local Attractions: Lastly, Michelle Brown, Chair of English Riviera Days Out, highlights the collaborative efforts to showcase the richness of attractions available to visitors, promoting a united front for tourism in the region - and working in partnership with the English Riviera Bid Company.

Thank you for tuning in to this special showcase episode from Occombe Farm. If you enjoyed our exploration of the English Riviera attractions and insights from our interviews, please subscribe to our podcast and leave us a review. Join us next time for more exciting conversations and discoveries from the world of hospitality.

We’d love to hear your thoughts on this episode and any suggestions for future topics. Reach out to us via email or follow us on social media to stay updated on our latest episodes and adventures around Torbay.

In this must-listen episode, we're bringing you a Bank Holiday special packed with exclusive content and interviews that are sure to kick your long weekend off right. Join us as we sit down with the new owner of the iconic boathouse, take a dip into the exciting launch of the New Wave Club, and set sail with Lisa and Gary from Above Decks Charters. Plus, we've got all the hospitality news you'll need to make the most out of your Bank Holiday weekend!

• Boathouse Exclusive: We snag an exclusive interview with the new owner of the boathouse, unveiling plans for the beloved local landmark and what visitors can expect in the coming months.
• New Wave Excitement: The launch of the New Wave Club is making waves in Torbay, offering a fresh and thrilling way to jet ski. Hear directly from those behind the scenes on what inspired this venture and how you can join in on the action.
• Setting Sail with Above Decks Charters: Lisa and Gary, the passionate duo behind Above Decks Charters, share their story and insights into the world of charter adventures. Discover the unique experiences they offer and why a trip with them is a must!

Join the TH crew! We have a strong subscriber base and would love if you would join us! Simply follow for regular updates from the hospitality sector. Remember to tag us and DM on social media for a mention on next weeks episode! Listen on Spotify, Apple Podcasts, Amazon, Audible and more. Please subscribe and leave a 5-star review to help get the word out. Have a fantastic weekend everyone! From the TH Team.

Welcome to this week’s episode of the Torbay Hospitality Podcast, where we have all the news you need to stay ahead in Torbay's thriving hospitality sector.
In this exciting episode, we sit down with Graham Kerr, Director of the English Riviera Walking Festival. He shares captivating stories and adventures from around the Bay, bringing to life characters like Basil Fawlty and Miss Marple. Our co-host, Kelly Widley, joins us to cover all the latest news and shoutouts. Don’t miss our exclusive update on the Sup Hub initiative and the highly anticipated live prize draw for Afternoon Tea at the Redcliffe Hotel.

Interview Guest(s):

• Graham Kerr: Delve into the wonders of the Bay with Graham, and explore the impactful Sup Hub initiative.
• Prize Draw: Stay tuned for our live Instagram draw for a chance to win an exquisite Afternoon Tea experience from the Redcliffe Hotel.

• Our episode is proudly sponsored by Konsileo Insurance Torbay and Teignbridge. Special congratulations to Simon Steer on becoming the Chair of the Paignton Chamber of Commerce! Don’t forget to check out our other sponsors, Churchill Private Finance and Treat Marketing.

• Naturally Inspiring Business Awards: Get your entries in before the deadline and showcase your business’s brilliance.

• Swan Jovi: The heartwarming story of a swan nesting at Torquay Marina.
• Hotel and Restaurant News: From live music sessions at The Osbourne Hotel to delicious new openings like PalmCoco and innovative breakfast boards at The Bay.
• Beach Café News: Exciting updates from SOAK and the chance to become part of their community.
• Supplier and Bar News: Keep an eye out for Bays’ new charity ale and don’t miss the 2-4-1 ROCKtails at Rock Garden.
• Attractions and Events News: Discover what’s new at Kents Cavern and Splashdown Quaywest, and don’t miss out on the Brixham Pirate Festival and other exciting events.

A roundup of the latest job openings in the hospitality sector across Torbay, including catering events, kitchen roles, and barista positions.

Your go-to guide for live music events happening this week, featuring performances at OFFSHORE, Harbour Light, Cantina, Rock Garden, and more.

Join the TH crew! We have a strong subscriber base and would love if you would join us! Simply follow for regular updates from the hospitality sector. Remember to tag us and DM on social media for a mention on next weeks episode! Listen on Spotify, Apple Podcasts, Amazon, Audible and more. Please subscribe and leave a 5-star review to help get the word out. Have a fantastic weekend everyone! From the TH Team.

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Welcome to another exciting episode of the Torbay Hospitality podcast, your go-to source for all things hospitality in Torbay! We're bringing you the latest news from hotels, restaurants, attractions, and events, plus a special interview with Mitch Tonks, Owner of Rockfish and The Seahorse in Dartmouth, and MSC Ambassador. Before we jump into our exclusive content, remember to subscribe to stay up to date on all things hospitality!

• Interview with seafood restaurateur and sustainability advocate, Mitch Tonks.
• Updates on the hospitality sector including awards, guides, and discount offers.
• Discussion on initiatives like Sup Hub and why community engagement matters.
• Job opportunities across Torbay that cater to various roles in the hospitality industry.
• Live music calendar for the best local entertainment.
• Weather outlook and a quiz question for you - best beer garden?

• Entry deadline for Food Drink Devon awards extended till 29th April.
• Visit Devon awards open till 23rd June—entries from all hospitality businesses.
• Love Brixham 2024 Guide announced with new features including a QR code for the digital guide.
• Sunday Roast menus and special brunch feedback sessions.
• Exciting food events like the Pokemon pop-up tasting and a Cheese Tasting Experience.
• Industry updates from places like The Boathouse, Devonia Water, Babbacombe Model Village, and more.

• Catering Chef position at Royal Torbay Yacht Club.
• Baristas with a "can-do attitude" wanted at SOAK on Torre Abbey Sands.
• Staff vacancy at Greenway Quay—spend summers by The River Dart.
• A chance to win a prize live at Offshore!

Mitch Tonks

An award-winning restaurateur with a passion for seafood and sustainability, Mitch Tonks shares his remarkable journey from starting as a fishmonger to becoming a nationally celebrated chef and champion for the oceans.

• Mitch's background and transition from fishmonger to restaurateur.
• Personal anecdotes and cooking inspiration from Mitch's cookbooks.
• Mitch's involvement with environmental initiatives like the Devon Environment Foundation and Brixham Litter Free Sea.
• A look ahead at what's next for Rockfish and Mitch's vision for the future of sustainable seafood.

Join the TH crew! We have a strong subscriber base and would love if you would join us! Simply follow for regular updates from the hospitality sector. Remember to tag us and DM on social media for a mention on next weeks episode! Listen on Spotify, Apple Podcasts, Amazon, Audible and more. Please subscribe and leave a 5-star review to help get the word out. Have a fantastic weekend everyone! From the TH Team.

#podcast #hospitality #torbayhospitality #torbayhospitalitypodcast #torbaybusiness #torquaybusinesses #torquay #paignton #paigntonpier #brixham #newtonabbot #newtonabbotbusiness #teignmouth #teignmouthbeach #southdevon #southdevoncoast #devon #tourism