The World Vegan Travel Podcast – Détails, épisodes et analyse

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In today’s episode, we have the pleasure of speaking with Tobias Leenaert, a visionary in the vegan movement and co-founder of ProVeg International. Tobias is the author of How to Create a Vegan World: A Pragmatic Approach, and his work has been instrumental in bridging different communities and advancing vegan advocacy.

Our conversation highlights Tobias’s remarkable transition from activism to creating Feathery Forest—a sanctuary and B&B that blends accommodation with advocacy. This unique retreat not only offers guests a serene escape amidst nature but also supports animal welfare through its innovative model. As Tobias explains, staying at Feathery Forest directly contributes to the sanctuary’s mission, demonstrating the powerful link between tourism and philanthropy.

We also delve into the broader impact of integrating local vegan dining options and how Belgium’s rich culture and history make it an appealing destination for ethical travelers. From the charming cities of Ghent, Antwerp, and Bruges to the lush forests, Belgium offers a more holistic view of sustainable tourism.

Join us as we explore these insights and learn how small steps towards compassion can create significant societal changes. Get ready to be inspired by Tobias’s journey and his vision for a more empathetic world.

Let’s dive into the conversation!

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In today's episode, we have a very special guest joining us. I'm excited to introduce Marian, the co-owner and manager of Old Joe's Kaia, a charming vegan guest house nestled in the beautiful Schoemanskloof of Mpumalanga, South Africa.
In our conversation, we explore the rich natural beauty and unique offerings for vegan travelers in the Lowveld region. Marian shares insights into the cultural and historical context that defines this picturesque area. We also delve into the intimate hospitality experience at Old Joe's kaia, where the welcoming atmosphere and delicious vegan cuisine make it a sanctuary for travelers.
Marian talks about the strategic location of Old Joe's Kaia, positioned perfectly between Johannesburg and the Mozambique coast, and its proximity to renowned attractions like Kruger National Park. She also highlights the incredible activities available on the property and throughout the Lowveld region, from exploring breathtaking landmarks to engaging in thrilling adventures.
We touch on the importance of safety, sustainable travel practices, and the vibrant cultural aspects of the Lowveld. Marian's passion for fostering economic wellness in local communities through responsible tourism is truly inspiring.
Join us as we uncover the many wonders of the Lowveld region and gain valuable insights from Marian's experiences and expertise. Whether you're a nature lover, adventure seeker, or eco-conscious traveler, this episode is sure to inspire your next journey. Enjoy!

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In this episode of The World Vegan Travel Podcast. we're joined by the remarkable Vangile Makwakwa. Vangile is a passionate Black female vegan traveler who has journeyed through uncharted territories and carries a deep understanding of ancestral money trauma. As a solo explorer, she'll share her captivating experiences, from her travels to South Africa, Mexico, and beyond, to the challenges and joys of being a black woman on the road. Vangile's insights and wisdom are sure to inspire and enlighten our listeners.

In this episode, you'll discover the world through the eyes of Vangile, a seasoned black female vegan traveler. Gain profound insights into addressing ancestral money trauma and how it affects one's relationship with finances. Explore her personal journey of overcoming financial ancestral trauma and shifting her mindset. Delve into the challenges and joys of being a black solo traveler, and learn valuable strategies for a safe and enriching travel experience. Vangile's tales of her adventures in South Africa, Mexico, and other countries will ignite your wanderlust and provide you with practical tips for exploring diverse cultures. You'll also find inspiration in her stories of spontaneous decisions and the kindness of strangers met along the way. Don't miss this captivating episode with a truly extraordinary traveler.

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In today’s episode, we’ll be talking to Angel, also known as A Yummy Vegan, is a vegan wellness coach, wellness author, and wellness speaker, helping you to thrive on a plant diet and lifestyle from head to toe, at home and while traveling.

Angel is the author of five books including: “A Quick Guide To Going Plant-Based Raw Vegan: 12 Tips To Get You Started” all available on Amazon.

Angel has always been internationally minded. She holds a Bachelor of Arts (French and Spanish), and a Master of Business Administration (Marketing and International Business).

After completing the Plant-Based Academy Professional Certificate Course in Plant-Based Nutrition, Lifestyle Medicine & Raw Food Mastery in Ireland, Angel is knowledgeable in educating and coaching others to thrive on a plant-based, vegan, raw vegan diet and lifestyle.

Living a holistic lifestyle is very important to her, and involves more than just her high energy plant foods diet. She also focuses on practicing powerful habits such as meditation, yoga, gratitude, self-love, self-care, aromatherapy, physical fitness, and healthy relationships, to achieve her high vibrations lifestyle. 

As a result of traveling to more than 30 countries, Angel has gained a deep appreciation for many cultures and healthy practices worldwide that have influenced her holistic wellness approach.

Angel is based in the United States and considers herself a global citizen. 

Angel is going to be talking about four destinations that are close to her heart: Budapest, Madrid, Dublin, and Prague! We’ll be talking about the vibe of each city, Angel’s experience there and her overall observations and impressions of these cities, and some amazing restaurants that you will want to visit should you happen to come to these cities. Listen in to get a little bit of Europe travel inspiration!

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In today’s episode, we’ll be talking with JC De Klerk. JC is the owner of Air Safaris 269. JC is a long-time vegan and pilot, who after flying very large planes around Asia for 16 years, he decided to come back home to Southern Africa. Fast forward just 18 months, JC has set up a company where he flies travels on some absolutely amazing air safari tours around his country of birth Namibia! Perhaps you are like me and don’t know much about this country, listen on and learn a little bit about why Namibia is really such a unique and special place. I know you will enjoy this conversation as much as I did. As you are listening, go take a look at the show notes, look at the beautiful pictures which will make Namibia come to life, even more, check out JC’s website and also give him a follow on social media.

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Today, we’ll be talking to Midge Raymond who is a writer, educator, and owner of Ashland Creek Press, a publishing house based in the town of Ashland, Oregon.  Midge and her husband founded Ashland Creek Press in 2011 and have been publishing environmental and animal literature ever since. Widely traveled and much inspired by these travels, her publishing company published Writing for Animals. A unique anthology of articles and essays to inspire animal-themed creative writing and Midge and her husband also run classes online and self-paced Writing for Animals classes for those writers who are looking to represent animals in their writing.  Midge will be publishing the third volume of short fiction in their Among Animals series in April, a collection of short stories that affirm the indelible bond between humans and animals.

I absolutely loved speaking with Midge about her work and her travels. We talk about her amazing travels - including volunteering and helping researchers in Antarctica, how she uses travel to get ideas of what to write, and how travel might inspire you to be more creative.

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In today’s episode, we talk with Sarah from Vegan Travel Diaries. Sarah and her partner Gianluca produce high-quality videos documenting their vegan travels. Their videos are similar to travel guides and have a friendly and personable style. I know you will love them as much as I do, and I encourage you to check them out. We talk about how to have some fun documenting your vegan travels and all of the fun challenges that come with it. Sarah tells us about her adventures as they embarked on a 12 months tour around the world and ended up stuck during the pandemic. Sarah tells us about their travels to Morocco and Italy. And I was particularly interested in hearing about her experience in Villa I Pini in Tuscany since one of our trips this summer will be staying in this villa.

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On today’s episode, we’ll be talking to Cat from Vietnam Animal Aid & Rescue or VAAR for short.  We talk about a city near and dear to my heart, Hoi An, and the remarkable and challenging work of her rescue organization and sanctuary.  

You’ll be surprised at all the things we talk about in this episode but you’ll learn a lot about Vietnam and what there is to do around Hoi An. We talk about pigs, Minsk motorcycles, floods, Vietnamese tailors, kayaking, the delicious fruits of Vietnam, triathlons, the largest cave in the world Hang Son Doong or Mountain River Cave, the infamous Top Gear motoring show in Vietnam, and how all of this made Hoi An, Cat’s vegan homeland.  

I think you'll want to make Hoi An a destination on your next vegan travels after listening to this episode.

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Today, we’ll be talking with Meredith Marin a vegan entrepreneur with several businesses, one of which is located on the beautiful island of Aruba. Just a quick flight from Florida. 

We find out more about Aruba, its history, its people, its animals, its beaches, its activities, its national parks, and how truly vegan friendly this island is. 

Meredith and I talk about our experiences of working with restaurants and hotels interested in catering to the growing vegan hospitality market, and how all vegans are also consultants in their own right.  Learn how you can play your part as a vegan to the vegan community as a whole when you are eating out. 

Meredith will be sharing her favorite vegan restaurants, hotels, and tours on this vegan's paradise and some of the typical local dishes.  We will also talk about some of the work she has done and is still doing to veganize local businesses.

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