The Pitmaster's Podcast

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https://www.fergoliciousbbq.com/
4 partages
https://girlscangrill.com/
4 partages
https://thebbqcentralshow.com/
2 partages

https://www.facebook.com/peglegporker
1 partage
https://www.facebook.com/SwineLifeBBQ/
1 partage
https://www.facebook.com/SmokeInTheSpring/
1 partage

https://www.instagram.com/caytsmeatsandmeals
2 partages
https://www.instagram.com/stories
1 partage
https://www.instagram.com/swinelifebbq
1 partage

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Backyard Roundtable

jeudi 17 octobre 2024 • Durée 01:11:20

Join us with three amazing up-and-coming BBQ competition teams! Wild West BBQ, 5XL BBQ, and 1_Bite_BBQ to talk about how they started, what they are doing to improve, and work their way up to beat the pros!

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Jorey Hansen

jeudi 10 octobre 2024 • Durée 01:11:24

Born in Houston, Texas raised in Utah. Currently live in St. George Utah, I own a private training facility, Prolific Performance and have been a certified personal trainer for 10 years. Owning Prolific for 4 years now. I learned my passion for culinary art from my late Mother Teresa at age 6 she taught me to cook and now I also own a small meal prep/catering company called Juicy’s Kitchen! I was invited to join the Traeger team 3 years ago where I met YOU, and so many amazing chefs who inspire me to push the culinary limits and express creativity Through flavors of fusion and I can’t wait to be on the show!

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John Kellum @K3llum

jeudi 8 août 2024 • Durée 01:08:30

You can often find John tailgating at home and away Jacksonville Jaguars games. He lives and breathes tailgating; it’s definitely a passion of his. Everything from planning the season's cooks based on opponents to loading the Traegers up in the truck at 6 am. He enjoys those fall Saturdays/Sundays bonding with friends and family over a delicious meal. More recently, he has dipped his toe into the competition scene here in Jax, where he has taken home 1st place in ribs, brisket, and sides. Learning the lay of the land from steak cook-offs to ancillaries holds me over until it’s time for football season

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David Knight of Ole Hickory Pits

Saison 4 · Épisode 6

jeudi 17 février 2022 • Durée 01:02:55

This week we have the legend of pits David Knight founder of Ole Hickory Pits. We get into how he started in the pit-making business and about the journey that lead him to the BBQ Hall of Fame and how Ole Hickory became one of the best cookers out there. Download where ever you get your podcasts.

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The return of John Lindsey

Saison 4 · Épisode 5

jeudi 10 février 2022 • Durée 01:12:35

We check in with John Linsdey of All Q'ued Up and Arkassippi Smoke Live. Co-creator of the now-famous Arkassippi combo.
John recently won the prestigious Hog Drop put on by none other than Myron Mixon. A lot has changed since john was on the podcast last, so come catch up and learn what is new with the master of steak

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Stephan Franklin of Simply Marvelous BBQ

Saison 4 · Épisode 4

jeudi 3 février 2022 • Durée 01:10:51

This week we chat with the legendary rub maker and bbq competitor Stephan Franklin of Simply Marvelous. His rubs are used by the best cooks on the circuit and we get to know the man behind one of the best rub lines in history. He drops a lot of info about how to be a successful competition cook so don't miss this one.

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Tony Roberts of Proud Souls BBQ

Saison 4 · Épisode 3

jeudi 27 janvier 2022 • Durée 01:17:32

This week we have Tony Roberts a very accomplished BBQ cook and owner of Proud Souls Barbecue and Provisions. We chat with him about his adventures in owning a bbq shop, tips and tricks on the comp circuit, and elevation cooking. We cover a lot more and could have gone on for another hour. so we will have to have him back. We hope you enjoy it.

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New products with Thermoworks!

Saison 4 · Épisode 2

jeudi 20 janvier 2022 • Durée 32:18

Thermoworks has been busy making some new toys to take your cooking game to the next level. We talk to Amanda McGrath and Kyle Halverson about said toys and what you need to know about them before you buy. As always Themoworks knocks it out of the park and we are excited to share this info with you.

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World Champion James Cruse

Saison 4 · Épisode 1

jeudi 13 janvier 2022 • Durée 01:18:00

One of, if not the best rib cook in the world James Cruse chats with us about his win at Memphis in May, his new adventure in to rub development with Deep South Blenders and cajun land brand, his wins at Hogs for a Cause, the Saints, which chicken is better out of Popeyes or Churches, what could be the best documentary series ever, and his future in bbq competitive or otherwise. In our opinion probably the most underrated cook in the bbq world right now but that looks like that is gonna change soon.

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Sunny and Jeff Moody

Saison 3 · Épisode 50

jeudi 23 décembre 2021 • Durée 01:27:11

This week we are catching up with Sunny and Jeff Moody. Sunny is fresh off her World Championship win at World Foods and they are getting their hands in all sorts of things. A lot has changed since we last spoke. Download and find out what they are doing these days and see how much they know about pointless bbq trivia!

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The Pitmaster's Podcast – Détails, épisodes et analyse

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Classements récents

Apple Podcasts

Liens partagés entre épisodes et podcasts

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Instagram16

Qualité et score du flux RSS

Historique des publications

Derniers épisodes publiés

Podcasts et contenus similaires

Podcasts Similaires Basées sur le Contenu

Apple Podcasts

Spotify

Podcasts Similaires Basées sur le Contenu

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Facebook27

Instagram16