The Lemon Grove – Détails, épisodes et analyse

Détails du podcast

Informations techniques et générales issues du flux RSS du podcast.

The Lemon Grove

Bruce McMichael

Arts

Actualités

Société & Culture

Fréquence : 1 épisode/5j. Total Éps: 11

The Lemon Grove meets fascinating people from across the world of food and drink, often with a particular interest in citrus. You'll hear from growers, chefs, writers, travellers, the curious and the engaged. Topics range from which citrus is in season in Italy and how to cook with it, to how airlines create their menus and how countries are using their food and gastronomy to win friends in today's turbulent world. Buckle up, it's going to be fun, inspiring, thoughtful, must listen.

Lire plusRéduire

Site

RSS

Apple

Classements récents

Dernières positions dans les classements Apple Podcasts et Spotify.

Apple Podcasts

🇬🇧 Grande Bretagne - food
20/08/2026
#95
🇬🇧 Grande Bretagne - food
19/08/2026
#56
🇬🇧 Grande Bretagne - food
18/08/2026
#43
🇬🇧 Grande Bretagne - food
17/08/2026
#43
🇨🇦 Canada - food
21/07/2026
#73
🇬🇧 Grande Bretagne - food
15/07/2026
#80
🇬🇧 Grande Bretagne - food
14/07/2026
#52
🇬🇧 Grande Bretagne - food
13/07/2026
#38
🇬🇧 Grande Bretagne - food
12/07/2026
#23
🇬🇧 Grande Bretagne - food
11/07/2026
#57

Spotify

Aucun classement récent disponible

Liens partagés entre épisodes et podcasts

Liens présents dans les descriptions d'épisodes et autres podcasts les utilisant également.

https://rnli.org/
1 partage
https://www.worldstoughestrow.com/
1 partage

Qualité et score du flux RSS

Évaluation technique de la qualité et de la structure du flux RSS.

Qualité du flux RSS

À améliorer

Score global : 63%

Historique des publications

Répartition mensuelle des publications d'épisodes au fil des années.

Year

Derniers épisodes publiés

Liste des épisodes récents, avec titres, durées et descriptions.

Dr Simi Rezai-Ghassemi Talks Iranian Citrus And Fermentation

Saison 1 · Épisode 4

vendredi 26 juin 2026 • Durée 26:25

Exploring the Sweet Lemon: A Conversation with Dr. Simi RezAria Ghassami

(Note: Our conversation was recorded before the start of the US/Israel war started with Iran, and hence makes no mention of this conflict.)

Join us as we delve into the fascinating world of regional citrus fruits—specifically the sweet lemon or "Limu Shirin"—with Dr Simi Rez-Aria Ghassami, a food ethnographer specialising in Azerbaijani and Turkic foodways. Discover the cultural stories, culinary uses, and unique seasonality of this intriguing fruit, along with insights into Iranian citrus traditions and food history.

Main Topics:

The cultural and linguistic background of Limu Shirin, or sweet lime
The seasonal and regional cultivation of this unique citrus fruit
Innovative ways to enjoy and incorporate Limu Shirin in cooking and beverages
The etymology of citrus names in Iran and related regions
Dr. Ghassami’s journey from ethnography to food writing and her upcoming book on fermented dairy

Key Insights:

Limu Shirin is a sweet, spherical citrus fruit similar in size to a blood orange, with a thin, smooth skin that is tricky to peel.
Its seasonality peaks in Iran's Fars province, and it is rarely found outside its core region due to climate sensitivities.
The fruit is best eaten immediately after cutting to avoid bitterness caused by ruptured juice sacs.
In Iran, Limu Shirin is used both fresh and in culinary applications, such as flavouring tea or fish dishes, but it is mostly enjoyed fresh due to its subtle complexity.
The historical and linguistic connections suggest that citrus fruits like Limu Shirin may have travelled along ancient trading routes, from Mozambique to West Asia.
Orange blossom water and flower jams made from citrus blossoms are other significant uses of regional citrus and flower products.
Dr Ghassami shares her journey from academic ethnography to food writing, emphasising her focus on fermentation and food history.

Timestamps:

00:00 - Welcome and introduction to Dr Simi Ghassami and her work

00:44 - The story behind Limu Shirin and its cultural significance

02:26 - How and where Limu Shirin is cultivated and its seasonality

03:45 - Travelling to Iran for citrus photography and cultural insights

04:55 - Comparing Limu Shirin with other citrus fruits like blood oranges and limes

05:25 - Climate and regional growth conditions for Limu Shirin

06:20 - The role of citrus in Iranian cuisine and etymology of fruit names

07:44 - The possible origins of Limu Shirin and the spice trade influence

09:15 - Regional availability and rarity of Limu Shirin outside Iran

10:22 - How to eat Limu Shirin: quick consumption, peeling, and tasting

11:49 - The traditional method for juicing and enjoying the fruit

12:30 - Practical tips on slicing and processing Limu Shirin

13:14 - Distinctive flavour profile and health benefits, especially for colds

14:24 - Using Limu Shirin in drinks: the Van D’Orange and other recipes

15:51 - How to incorporate Limu Shirin into cooking and food preservation

18:24 - Sourcing Limu Shirin in the UK and regional availability

20:07 - Other citrus and flower products: orange blossom water and jams

21:08 - Final thoughts on using fresh versus cooked citrus

22:09 - The potential for culinary innovation with limu shirin and citrus

23:00 - Cultural expressions, poetry, and language connections of sweet and poetic names

24:38 - Simi’s journey from ethnography to food writing and her upcoming book

26:26 - The history of fermented dairy in Central Asia and its cultural significance

27:24 - Promoting her book and upcoming book tour plans

28:28 - Simi’s cookery classes in Bath and beyond

29:48 - Conclusions, gratitude, and closing remarks

Resources & Links:

Connect with Dr. Simi Ghassami:

Instagram

Enjoy this flavorful exploration into the cultural, linguistic, and culinary worlds of the regional sweet lemon and beyond!

Lire plusRéduire

Angela Zaher, Lebanon’s Cuisine and Citrus

Saison 1 · Épisode 3

vendredi 26 juin 2026 • Durée 41:29

Exploring Lebanese Culture, Food, and Citrus Memories with Angela Zaher

Discover the rich tapestry of Lebanese culture, identity, and cuisine through the eyes of food writer Angela Zaher. In this episode, Angela shares her powerful personal stories, insights on regional food traditions, and the significance of lemons and citrus in her life and Lebanese culinary heritage.

Main Topics:

The influence of Lebanese and Palestinian cultures on food and identity
The evolution of Levantine cuisine and regional variations
The cultural significance of lemons and citrus in Lebanese traditions
How food promotes visibility and connection within the diaspora
Practical tips for cooking with lemons, including recipes for Mujadara and hummus
The role of ingredients like sumac and orange blossom water in enhancing flavours

Key Insights:

Angela emphasises the importance of regional differences in Lebanese food, comparing culinary variations to Italy’s local pasta styles
She shares personal stories about her family’s lemon trees and the tradition of Lemonade in Lebanon
The episode explores how food transcends borders, uniting people across cultures through shared flavours
Practical advice includes tasting as you cook and creative ways to incorporate lemons and citrus into everyday dishes
Angela discusses her involvement in food events, including a panel on Palestinian food at the British Library for the 2026 Food Season.

Timestamps:

00:00 - Welcome and introduction to Angela Zaher's Lebanese heritage

02:22 - The influence of colonisation on regional terminology and identity—“West Asia” versus "Middle East"

04:22 - Food as a means of visibility for diaspora communities

05:33 - The impact of historical borders on Lebanese cuisine and regional influences

06:53 - Commonalities and variations in regional dishes like knafeh and hummus

08:23 - The significance of lemons and their flavour in Lebanese cooking

Resources & Links:Connect with Angela Zaher:

Rose Cottingham, How Fever Tree Built a Flavour Empire With A Little Help From Citrus Fruits

Saison 1 · Épisode 2

vendredi 26 juin 2026 • Durée 34:21

Discover how Rose Cottingham, Director of Innovation at FeverTree, leverages over 16 years of experience to craft high-quality mixers and ingredients that redefine premium beverages. This episode explores the journey of product development from sourcing and flavour profiling to global expansion, providing insight into the art of innovation within the beverage industry.

In this episode:

Rose shares her background and journey into product innovation at FeverTree.
The importance of ingredient quality and provenance in flavour development.
How global trips and supplier relationships influence product story and taste.
The creative process behind new flavour profiles like blood orange ginger beer.
The role of regional influences and terroir in sourcing citrus ingredients.
Collaboration strategies with partners like Angostura and Mirabeau.
Market trends: shifting consumer habits towards premium, non-alcoholic drinks.
The significance of branding and packaging, especially in flavour prioritisation.
Innovation tactics starting from bar trial, iterative tasting, and supplier collaboration.
Future product directions and the potential role of unique ingredients like bergamot and yuzu.

Timestamps:

00:00 - Introducing Rose Cottingham and FeverTree's innovation journey

02:05 - Rose’s background and her role as Director of Innovation

04:12 - How ingredient quality and provenance drive product differentiation

06:45 - The story behind sourcing blood oranges from Mount Etna

08:30 - The significance of terroir and environmental factors in flavour development

10:15 - The process of developing the blood orange ginger beer

12:47 - From bar experiments to market-ready products: the development process

15:32 - The launch and branding strategy for new products like blood orange ginger beer

18:00 - The importance of supplier relationships and regional ingredient sourcing

The Lemon Grove Podcast Trailer

Saison 1 · Épisode 1

vendredi 26 juin 2026 • Durée 02:12

Pam 'the Jam' Corbin talks Marmalades, Jams and Preserves

Saison 1 · Épisode 5

vendredi 3 juillet 2026 • Durée 33:42

The Art and Science of Marmalade with Pam Corbin. Discover the joys of marmalade making with renowned expert Pam Corbin, as she shares her decades of experience, from traditional methods to innovative approaches. Whether you're a home enthusiast or interested in the history and global variations, this episode clears the fog around setting points, fruit selection, and the cultural significance of marmalade. Main topics include:

Pam Corbin's journey from home cook to marmalade expert, including her time running Thursday Cottage
The step-by-step process of making marmalade over multiple days, emphasising slow cooking and staging
Insights into choosing seasonal citrus, especially Seville oranges, and how their availability affects marmalade quality
The impact of pectin-rich fruits like Seville oranges and how lemon and grapefruit influence set and acidity
The history of marmalade: Scottish origins versus English innovations, including how the tradition has become global
Essential tips for home jam and marmalade making, including sterilisation, sugar types, and testing for the right set
The Dalemain Marmalade Festival: its history, categories, and charitable impact
Modern trends in preserving, including reduced sugar recipes and the resurgence of artisanal and homemade marmalade
Practical advice for beginners: cutting, juicing, and stage-wise cooking

00:00 - Welcome and introduction to Pam Corbin and her marmalade journey

02:23 - The story behind Pam's small business and her home kitchen setup

04:35 - Writing books with River Cottage and redefining traditional preserving

06:46 - Making marmalade slowly and staging the process over days

10:46 - Seasonality of Seville oranges and their qualities for marmalade

12:37 - The influence of different citrus varieties and international marmalade standards

14:24 - The history and charm of Dalemain Marmalade Festival and World Marmalade Awards

15:44 - How the competition raises funds for hospice charities

Özlem Warren shares her love of cooking and teaching Turkish food

Saison 1 · Épisode 11

vendredi 14 août 2026 • Durée 51:02

How a childhood in Antakya, Ottoman markets and a fridge full of lemons became three cookbooks and a life teaching Turkish food culture and techniques around the world.

Anna Ansari, Travels and cooks the Silk Roads

Saison 1 · Épisode 10

vendredi 7 août 2026 • Durée 53:00

Anna Ansari’s Silk Roads: A Flavour Odyssey with Recipes from Baku to Beijing begins with a question that feels bigger than a cookbook: how do food, travel, and family history shape the way we see the world? In this episode, Anna shares how a teenage stay in Beijing, a meal with her father, and a lifetime of moving between cultures led her to write about the Silk Roads as more than trade routes. For her, they are living pathways of ingredients, stories, and identity.

Lire plusRéduire

Julie Bertoni and Jesse Dart, citrus sharing in Arizona

Saison 1 · Épisode 9

vendredi 31 juillet 2026 • Durée 33:51

Join us for a lively discussion exploring the vibrant citrus culture in Arizona, community gardening, and how the fruits of the land bring people together. This episode features Jesse Dart, a food anthropologist with deep roots in Arizona's citrus history, and Julie Bertoni, a local garden activist, sharing insights about living with and sharing citrus in an arid climate.

In this episode:

Jesse Dart discusses the anthropology of citrus and his experience living in Phoenix and Santa Fe
Julie Bertoni shares the origins and community impact of Clark Park Community Gardens
The evolution of citrus harvesting, sharing, and community events in Tempe and Phoenix
How flood irrigation sustains old citrus trees in desert environments
The seasonal cycle of citrus and adjustments due to climate change
The cultural significance of citrus sharing, recipes, and community bonding
Unique citrus varieties like citron and innovative uses, including marmalade and culinary experiments
The resilience of fruit trees amidst heat waves and ageing orchards

Time Stamps

00:00 – Introduction to Citrus Culture in Arizona
02:13 – The Clark Park Community Garden Experience
04:37 – Exploring the Abundance of Citrus
06:53 – The Citrus Exchange and Community Involvement
09:27 – Flood Irrigation and Its Impact on Gardening
12:01 – The Citrus Share Initiative
13:54 – Harvesting and Sharing Citrus Fruits
17:29 – The Citrus Community Revival
19:50 – Creative Culinary Uses for Citrus
23:20 – Building Community Through Shared Harvests
25:43 – Challenges of Climate Change on Citrus Trees
30:14 – The Impact of Citrus on Local Culture

Merched y Môr, How a spontaneous lockdown idea led to a world-class ocean row

Saison 1 · Épisode 8

vendredi 24 juillet 2026 • Durée 42:55

Adventures, Legacy, and Inspiration: Inside the World’s Toughest Row

Discover the inspiring journey of four women who rowed across the Atlantic, challenging physical, mental, and emotional limits, while raising funds for vital charities. This episode highlights resilience, honesty, and the power of community in one of the most gruelling water-based adventures.

Main Topics Covered:

The origins and motivations behind their Atlantic row challenge
Building a team from strangers to trusted friends through honesty and shared purpose
The logistics of sourcing a boat and securing sponsorship for fundraising efforts
The significance of the challenge’s Welsh name, "Merched Y Môr", and its mythical story
The physical and mental preparation involved in a 50-day ocean crossing
Daily routines, including sleep management, nutrition, and dealing with sea conditions
Encounters with marine life like whales, dolphins, and storm petrels that uplifted morale
The emotional impact of arriving in Antigua and celebrating the journey
Lessons learned: perseverance, adaptability, and the importance of pausing and reassessing

Timestamps:

(00:00) — Celebrating women’s achievements and the Atlantic challenge
(02:22) — Denise’s background and motivation sparked during lockdown
(03:23) — How Liz decided to join the adventure and her background
(04:13) — The promise of tough work and the bonding process
(05:51) — Building the team and eschewing long-term friendships for honesty
(06:07) — Sourcing and funding the boat through early purchase and sponsorship
(07:28) — Charities supported: Kidney Support, RNLI, Marine Conservation
(08:09) — Connection to the sea influencing the challenge choice
(10:36) — Training timeline and preparation tips from the race organisers
(12:20) — Meaning behind "Merched Y Môr" and Welsh mythology
(14:37) — Starting the journey from La Gomera and initial feelings
(16:21) — Facing the vast ocean and seasickness struggles
(17:42) — The physical challenges of rowing solo vs. duo

Sarah Wyndham Lewis, The Hidden Complexity of Honey

Saison 1 · Épisode 7

vendredi 17 juillet 2026 • Durée 49:48

Discover the fascinating world of honey, bees, and pollinators with honey sommelier and advocate Sarah Wyndham Lewis. From the art of tasting honey to the importance of sustainable beekeeping, this episode dives deep into what makes honey truly special and how we can support bee populations globally.

Main Topics:

The role and perception of honey in today’s food industry
The complexity of honey and the importance of terroir
Challenges facing bees and sustainable beekeeping practices
The science and social significance of honeybee behaviour
Future prospects for honey and pollinator conservation

In this episode:

Sarah shares her journey from honey sommelier to advocate for bees and sustainable practices
The difference between honey types based on floral source, terroir, and processing
How to identify authentic honey and avoid adulteration
The critical role of honeybees in ecosystems and agriculture
Insights into urban and global beekeeping trends
The importance of planting for pollinators and supporting local honey producers
Upcoming book: The Essential Book of Pollinators, out next spring via Penguin
Practical tips on honey tasting, storage, and culinary uses

Timestamps:

00:00 - Introduction to Sarah and her expertise in honey

02:23 - The evolving role of honey and a honey sommelier’s background

04:12 - Honey as a complex product, more than just sweet; terroir and floral sources

06:55 - The politics and ecology of honeybees, threats from monoculture agriculture

09:20 - Honey’s medical and historical uses across cultures

12:10 - How Sarah and her husband Dale started Bermondsey Street Bees

14:10 - The journey of turning bees into a sustainable livelihood and local trade

16:05 - The misconceptions about adulterated honey and its value

Podcasts Similaires Basées sur le Contenu

Découvrez des podcasts liées à The Lemon Grove. Explorez des podcasts avec des thèmes, sujets, et formats similaires. Ces similarités sont calculées grâce à des données tangibles, pas d'extrapolations !